Wonderful place! Took our 3 year old son to there for opening day and they made wonderful summer…read morerolls with him. Beautiful decorations and calm vibe. Love it!

I took my two year old today and she was a big fan. We made zucchini noodles with pesto and…read moreavocado toast.

Chef Oliver was amazing! He lead our pasta making class with Chef Armando and it was so…read moreentertaining, educational and the perfect date night. Highly recommend and we can't wait to come back!

Great Instructors Oliver explained everything in detail. I would definitely be at another of…read moretheir classes

I had already tried their croissant at the UWS location and loved it so much that had to stop by to…read moregrab another one before driving out of town. I wonder if all the items are baked at the UWS location or I just happened to be there earlier in the morning because the croissants tasted fresher and naturally still warm.

Cute little French bakery in Prospect Heights!…read more Loves: + while their croissants are popular, I had a chocolate milk bun ($5.50) and it was so delightful + they've got a variety of seating: outdoor or indoor two-tops, big soft seating for the group indoors, and a communal table + guest wifi available + great location on Vanderbilt This was a nice stop on a Sunday afternoon for me, but I hope to come earlier next time to snag their cinnamon roll or nutella pie!

What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

Chef Naomi was a joy to work with! She brings her big heart, her passion for food and her mission…read moreto be an all around good human to everything she does. She's exactly the type of person you want to work with! Somehow Chef Naomi made our menu (which consisted of dips, seasonal veggies, grilled cheese, fish tacos, tomato soup shooters and more) seem extremely elevated on par with a five star restaurant! She was patient with us when we had to postpone our wedding due to Covid and always treated us with grace, respect and a lot of love! Her food is made with great heart and cooking expertise! Only pro-tip: we had a lot of leftovers (which we absolutely loved!) but were under prepared with tupperwear containers and space in our fridge - make sure to make room, you'll want to feast on the nourishment of her food for months after!

From the owner: Chef Naomi’s offerings include private chef services, catering, and cooking classes for people…read moreliving with IBS, Crohn's, Colitis, Celiac and Non-Celiac Gluten Sensitivity. Or for caregivers that need to prepare balanced meals for people with these conditions.

I came here with my father for my mothers birthday. It was a Saturday afternoon, and as our…read moreoriginal bakery, Clementine, had closed, I had been tasked with finding a replacement. When we walked into this Bakery, I'm not lying when I say it's magical. Not just the decor, or the food itself, but the atmosphere. There was music playing in the back, and the sweet smell of freshly baked cookies. The owner as well as the other staff were so kind. Despite us not being a regular (at that time), they gave us 2 free cookies, as well as 4 extra cupcakes, all of which were amazing. It's almost impossible to decide whether the service is better than the cupcakes its self. Either way, this is not just a replacement for Clementine, it is a complete and utter upgrade in both service and quality. Thank you so much for making my mothers birthday spectacular, and we will definitley come back as soon as possible!

I don't know what what is sweeter the employees or the treats. The owner showed us the highest…read morelevel lf hospitality and went over their whole menu with us. Ended up going with their big cookies - Red Velvet Cookie and Chocolate Chip Cookie (Easter Themed). They were both fantastic but I was beyond surprised on how much I like the Easter themed cookie. I will be back to tackle their other goodies.

Fast and casual spot serving comforting and delicious food. Tables are first come first serve, you…read moreorder at the counter, grab a seat, and they'll bring your food out when it's ready. We got the curry chicken katsu bowl, pork katsu bowl, and a side of fries. The curry had so much depth and umami. I need to know the recipe. The pork katsu was savory, tangy, and slightly sweet, making for a really satisfying meal. They substituted the shishito peppers with green beans, but I didn't mind too much. The fries were so good. They reminded me of McDonald's fries, but somehow even better. I also tried the yuzu mint lemonade, and it was way too tart for my taste. I'd probably skip it next time, but if you love sour drinks, you'll probably enjoy it.

pork katsu bowl ($15.5) - crazy affordable price for a homey…read morenostalgic flavor! The pork katsu really stood out and i kept wondering how they were able to keep the meat tender and juicy while having a well marinated coating - it might seem slightly pink but i can assure you it is cooked to the perfect tenderness - although it doesn't taste like the typical heavily fried katsu with crispy exterior, i actually dont mind its softness because it's still got a good chew to it; not something mushy - i was able to switch out the rice with salad and i love that it also came with green beans and radishes, not just boring plain salad rating: 4.5/5 - if i live near this spot it would be over. You will catch me there at least once a week because it's such a good affordable bento style meal, which is my favorite kind of take out - id come here instead of brooklyn ball ifykyk - while being affordable its quality is still very good and well maintained - excited to try their other items next time! - quick service; you order first then sit - feels like a fast casual spot but still a spot where you can slow down and catch up with people with japanese and other asian inspired drinks IG: @chae.nom.noms

I stumbled upon a little piece of Paris in Brooklyn :) Atelier Ariana might make my favorite plain…read morecroissant in NYC--and that's saying a lot since I usually go for the flavored ones. It is a charming bakery in Carroll Gardens serving artisan French pastries and desserts, curated by Chef Ariana Barkin. Everything here is beautifully crafted. It's a quiet, relaxing café for getting work done on a weekday. I've already been to Atelier Ariana twice in a month. The staff couldn't have been sweeter. Big shoutout to Caroline for walking me through the menu and giving me great recs every time I visit. ＊Croissant $5 I could totally taste how fresh it was. Even at room temperature, it was still very flaky. The center was different from typical croissants, it was softer and fluffier, and wasn't overwhelmingly buttery either. It's a croissant I'd love to eat every day. ＊Strawberry Cake $6 I went with their spring special. The cake was filled with fresh strawberries and layered with jam, while the butter cake was incredibly moist and rich. So obsessed. ＊Gruyere and Rosemary Torsade $6 So aromatic and crunchy! I enjoyed the rosemary flavor. A solid savory pastry choice for breakfast. ＊Gateau Marbre $4 Highly recommended by Ariana and Caroline, I gave it a try and WOW, I got the hype! Imagine a fudgy and gooey brownie but better -- they blended hot fudge while making it. ＊Orange Almond Cake $3 Citrusy cake with a dense and moist texture, and it was gluten free! ＊Apricot Cookie, Strawberry Cookie $1.5/pc Seasonal cookies garnished with fruit jam. Fruity, bright, and buttery mini bites for summer. ＊Latte w. Oat Milk $5.9 The latte art really made my day. You don't usually get a solid latte at a bakery. The milk was well steamed, and the espresso-to-milk ratio was just right. The price even included alternative milk, which was a nice bonus.

I just came across this cafe today. It's right by the Smith-9th St stop, which I used to go through…read moreall the time, but the cafe wasn't there until last year. A very bright, airy space with a few tables. I liked that you can get a little treat such as a small cookie or something more substantial (sweet or savoury). I got a mini chocolate croissant loaf, which was the perfect size. Tasty and well made. It's great to have a little oasis in this somewhat industrial area by the F train.

Highly recommended class for foodies and nonfoodies alike!!! Laura is a natural teacher with…read moreextensive knowledge and experience with family-oriented food preparation and special dietary issues. During her "Cook With What You Have" class she provided us with great ingredients, insight and instruction. Together we created a beautiful flavorful meal and gained skills, tips and an awareness about food preparation we will use going forward. I also attended her knife skills class and learned how to handle different types of knives, which improved my comfort level with cutting skills.

Chef Laura is amazing! She clearly has a passion for healthy cooking options and knows how to share…read morethat passion with young people. My twin middle schoolers love her summer and holiday classes!

A true Clinton Hill gem. Apple Art Supplies has the charm of an old-school neighborhood shop, with…read morean amazing selection of art, drafting, and model-making supplies. It's been part of the neighborhood for generations, and the knowledgeable, personal feel is something you just don't get at the big chains. A must-visit for artists, students, and anyone who appreciates a great independent NYC store.

I liked the idea of buying paints and brushes from a local shop instead of a chain. However, the…read moreproject didnt happen so i tried to retirn the items, unopened, perfect condition, with receipt. Turns out, if you keep your receipt and items are unused, Apple will not refund your money to your original credit card, only store credit. They will only refund your money if you paid with cash. ?? This was my first time buying here and am puzzled by this policy. Would prefer to have the money rather than the supplies I cant use.