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Ho Mei Kitchen

3.2 (52 reviews)
InexpensiveChinese, Seafood, Thai
Closed • 10:30 am - 9:30 pm

Order Ho Mei Kitchen Takeout or Delivery

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8. Egg Roll
Michelle K.

Decent, but super oily/greasy. The General Tso's Chicken was flavorful, but I definitely wouldn't say it was spicy. You can't beat the price on the lunch specials. Great sized portions! They also package everything well for delivery, so delivery from GrubHub was a breeze.

Wolf E.

Alright. I've been eating from Ho Mei for years. I love Ho Mei. At some point, management changed, but I still continued eating from them. Tonight I ordered late. Sesame Chicken Combination Platter white rice w/o veggies Hot Sauce $0.50 Mustard Sauce $0.50 The food that arrived was: Sesame chicken combo w/ brown rice w/ veggies Mustard sauce Duck sauce Of course, I was a little disappointed, since my requests were either not met/not read. Even so, default rice is usually fried rice, not brown? The icing on the cake was the fly that had been fried onto a piece of my chicken. I could not eat the meal and grubhub was kind enough to compensate me. Sad to lose a place I've ordered from for so long.

Never ordering from here again. Upon almost finishing my plate, this is what I discovered.

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3 months ago

Sometimes it's good but most times it's not good. I guess it depends on the cook. I will say there pork dan dan noodles are good!

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9 months ago

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10 months ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Absolutely the go to place. The people are so nice, food is great, and always easy and fast to pick up.

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3 years ago

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3 years ago

Great food and service. The food is delicious and proportions are great. I usually have left overs for the next day.

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4 years ago

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9 years ago

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5 years ago

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17 years ago

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4 years ago

Bad service. Told me nothing could be added to the fried rice because it comes prepackaged. That isn't enticing so I canceled the order

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9 years ago

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7 years ago

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6 years ago

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13 years ago

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7 years ago

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12 years ago

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8 years ago

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10 years ago

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6 years ago

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8 years ago

Our fav dumplings in Bergen county !!! We love their cuisine and they always deliver on time ! I recommend!!

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9 years ago

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11 years ago

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15 years ago

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Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

Wang’s Chinese Cuisine

4.2(43 reviews)
4.8 mi

River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

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Wang’s Chinese Cuisine - Dining room

Dining room

Wang’s Chinese Cuisine - Spring rolls (vegetarian)

Spring rolls (vegetarian)

Wang’s Chinese Cuisine - Private room

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Private room

Ho Mei Kitchen - chinese - Updated November 2026

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