What an amazing experience. One of the finer dining experiences I've ever had. I had the omakase w/ sake option. There were 19 courses + 7 sakes, and I loved everything. I even really liked the jelly fish, which had a very interesting texture and not something I think I would ordinarily enjoy, but it was terrific. The sort of hard, chewy texture was very satisfying. The star of the show was actually in the second course. I was served an egg yolk that hit like no other. I could eat an entire meal of that. The sushi portion of the evening was incredible. The chef rolling the sushi was in the zone. It was really funny to see all the other staff get out of his way and let him work. One thing I particularly loved about Hiroki was the seating. The chairs were wide and you were given ample space to move and feel comfortable. They don't pack you in like other places might feel compelled to do. Loved the Japanese toilets in the bathrooms lol. The bathrooms were very dark, however. I understand they're setting the ambiance, but it was difficult to see anything. Also, at this price point, I'm not entirely sure this experience is worth it. It was certainly a great dining experience, and I have no complaints about the food, the service, or frankly anything - but it is far too expensive. Would I do this again? Absolutely not. Not at the price point. Am I glad I did it? I am 100% glad I did it. read more

Hiroki - Japanese Near Me - Philadelphia, Pennsylvania

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An incredible omakase experience. I was hesitant at first based off some of the recent reviews of Hiroki, but the omakase was absolutely worth the experience. The complaints about the lack of engagement by the itamae is completely unfounded. His job is to blow your mind with food, not keep you entertained. Try a hibachi grill for that experience. Of the entire tasting menu, the only bite I do not think about is the chirashi bowl, it's great, but it was layers of sea notes upon sea notes. But with that being said, I would highly recommend Hiroki, and I hope others are lucky enough to get a chance to experience this dining experience. read more

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War Mode brought me here. The Omakase has kept me coming back on a yearly pilgrimage to the GOAT of Edo Zen Zushi! Do not forget to tip your Chef & pour him a drink for every one your party has. Epic experience my sister-wives declared it ecstatic and the whole experience left us drunk, bloated, and Drunk! Happy times! read more

Very good Omakase. Would return. Would place in the top 5 in Philadelphia. BYOB. Difficult off street parking. read more

An amazing experience overall. The service was impeccable as most omakase restaurants are. The food was exceptional and very creative (and knew you could eat jellyfish and it wouldn't be gelatinous?). It's definitely a date spot, as everyone but us (a table of four) was a couple. This, the ambiance was very nice, and a bit quiet (romantic?). I guess the restaurant lets the food do the talking. read more

Hiroki offers an omakase experience in the Philadelphia neighborhood of fish town. If you don't know what omakase is it is basically trusting the chef with the menu and your order. There isn't anything but you are taken on a 12+ course dinner. You will have some of the best sushi by going omakse it is a lot about the experience and to savor each dish and to take in all the flavors you are experiencing. It was pretty easy to get a reservation here. We were able to get one that day for a Friday night. The service was excellent and the decor and interior were intimate with a cozy vibe. The price is a little expensive but you are getting a truly unique dining experience. read more

An experience to remember. Omakase at Hiroki was hands down my favorite sushi experience. Everything was perfect. We were greeted by an exceptional wait staff. Throughout the meal they would provide thoughtful details about what we were eating, where it was from, and the chefs inspiration. It also helped that they made great sake recommendations. To the food - I have not had sushi like this. All the food was delicious but the sushi course was incredible. There are specific things like the Kinme-dai that were so good I'll never forget the name. Even the miso soup was outstanding. This place is pricy but well worth it! read more

The vibe of this place has always been awesome. The decor and service is what I want and expect from a traditional style omakase seating experience. Hiroki was definitely incredible when it opened back in 2019. I have been a few times since then, and each time seems to have gotten slightly worse in terms of food quality and creativeness. The mandatory 20% service charge on top of the server telling you that they get none of it is kind of absurd. Be prepared to add at least an additional 30-40% on top of your final bill. Still a good meal, I just think there are other options more worth checking out at this point. read more

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Amazing experience! Kind of confusing on what the options are available, for both food and drinks. There are a lot of sake options, including a beverage pairing for omakase (~7 drinks for the course). Omakase itself was fantastic. The server was nice, and had an amazing experience. read more

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We had a wonderful experience. It's a very unique dinner. The space is beautiful and intimate. The service was excellent and the food was delicious. read more

Hiroki - The first course. - Japanese Near Me - Philadelphia, Pennsylvania

An impressive omakase. While the zensai (small bite, appetizer) was a little on the strange side (think jelly fish, a poached egg, and fried tofu, everything else we experienced was sensational. The grilled black cod was so flavorful. The personal stone grilled wagyu was a "play with your food" moment and absolutely delicious. The 12-course sushi course is really what you're here for though. The quality, the melt in your mouth flavors, traditionally served (wasabi between the fish and rice and no soy sauce), it was nothing less than sensational. Highly recommend the sake tasting. Many unique types and perfectly balanced and paired with the various courses. I can't end without saying the staff. Thoughtful, knowledgeable, kind. They made this experience what it was. Can't wait to come back! read more

Hiroki - Menu - March 2023 - Japanese Near Me - Philadelphia, Pennsylvania

This is the worst omakase I have ever had. I was visiting Philadelphia. In NYC there are omakase less then 1/2 the price that are way better. One of the chef was amateur, the rice was falling apart. The scallop he made for me was way different than the other chefs. The pic with one piece was the scallop he made for me. The other pic with multiple scallop sushi pieces was made by the other chef for the other guests. This is unacceptable how the head chef would allow this. The Aji sushi tasted very fishy that I wanted the spit out the piece, the worse piece of sushi I've had at any omakase I've been to. Would not recommend this place to anyone. They also requested tip when they already charged 20% service fee. Prior to entering they said tip was not required because of the 20% service fee. This is also written on resys when I made the reservation. read more

Hiroki - Sushi other chef made - Japanese Near Me - Philadelphia, Pennsylvania

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First time back this year and left disappointed and hungry. Subpar ingredients that did not taste fresh or nuanced. Zensai was bland. Ginger was old and soggy. Waygu was overcooked and tough. Sushi came apart from rice to what amounted to a crumbly sushi-a first. Fruit tart had strawberry that was overripe. Nothing stood out as extraordinary. Just generic. This was an elegant ambiance in an intimate setting. The detail and pride in each dish was evident. The omakase was expertly thought out and a pleasure to partake. But that is all in the past. As mine was the first rave review on yelp upon hiroki's opening, and one that enjoyed chef Hiroki in action many times hence, I now leave this with definite sense of closure. It's a shame this costly experience ($450 for 2) no longer warrants it or any consideration. Stay away. read more

Hiroki - Japanese Near Me - Philadelphia, Pennsylvania

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Hiroki. Wow. A must-try experience in Philadelphia for any fan of excellent Japanese cuisine. I first heard of Hiroki from a co-worker who loved it so much, she's been multiple times. We snagged reservations in between my husband accepting a new job and graduating with his PhD, so we had a lot to celebrate. There are limited seatings each evening, so a spot is coveted but oh so worth it. The restaurant is pretty hidden in Fishtown, but once you find the subtle wood door, you're greeted by a host/hostess who escorts you to a seat at the sushi counter to start the experience. Even from entering the doors, we knew it was going to be memorable night. The interior is dark & moody with minimalist vibes, allowing your attention to be on the food and experience. The staff was extremely receptive (I dropped a chop stick and had a new one in less than 1 minute) and respectful (giving us time to savor each plate). Watching the chefs in real time was amazing too, as you could tell the passion and skill they possessed. As an omakase, the menu is pre-selected and presented to you on a card to guide you through each of the 20 courses. Every dish brought to us was plated so beautifully and with such attentive detail. The quality of the dishes was outstanding, and this was certainly the finest sushi I have ever had, not only in just Philadelphia. We loved walking through the menu starting with zensai (favorite was the onsen tamago with the poached egg yolk) to the sashimi, small plates (LOVED the black cod), nigiri, sushi (toro handroll was a standout), and dessert (the mango custard was the perfect ending), feeling like we had the fullest of experiences. Their is an optional sake pairing, which we opted for and I 10/10 would recommend - it was a great way to experience each dish with another flavor profile and expose us to the varietals of sake. We are still talking about our Hiroki experience now months later, and we highly recommend it to all our friends as the finest way to omakase in Philadelphia. While it is not a "cheap" meal by any means, it is 100% worth the price tag for the quality and quantity of freshly prepared dishes and for the overall vibe. Truly a memorable dining experience in the city. We would be honored to dine at Hiroki again, and we are already looking forward to scoring a coveted reservation for the next special occasion. Thank you for the wonderful meal, Hiroki! read more

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This place is a scam. 20% service charge automatically on bill goes to the owner - not the servers. Despicable!

This is a special experience! Admittedly, this was my first omakase experience, and I was completely blown away. I've seen other reviews from people who are more familiar with this type of cuisine/dining style who seemed to have completely different opinions. That said, if this is your first time, I would highly recommend. It is quite an enchanting start to finish. There feels like a bit of mystery as you wonder down the side alley way in Fishtown, to be immediately met with this beautiful large wooden round door (you cannot miss it). As we stepped inside, we were greeted by a very nice host who had us seated pretty quickly. A lot of dark and rich tones/textures in the restaurant - it is very cozy and relaxing. We sat at the bar itself, which in my opinion, is way more worth it than sitting at a table. If you can request it, do it, because you have a front row seat to all the action. Each seat practically has its own "picture perfect" lighting (which you will see in my shared photos) and you'll want to have the camera ready with how beautiful each plating is. I will say, this is an expensive meal, so we passed on the sake pairing, but if i have a chance to go back, I definitely would consider it. Really hard to nit-pick anything from start to finish. You kick off the meal with a warm towel and are swept away by the appetizers & sashimi. My favorite bite may have been the marinated poached egg yolk, but hands down most interesting bie was the fried river crab. This was super adventurous, so you do have to be open minded with these dishes (we also tried jellyfish for the first time!) I thought all of the fish was superb - fresh, clean, and well paired in their respective dishes. Don't overlook the Misuji Nikomi, which was the wagyu flat iron with red miso glaze - delicious! My favorite sushi bite was the Toro, which was fatty bluefin tuna...it literally just melted in my mouth. As I said before, you are laying down a big check on this, and while each individual plating is rather small, you do get nearly 20 platings. I am a BIG eater, and still left feeling content with the total amount, and felt like pricing was fair. At the end of the day, I feel obligated to give it a 4 star because they offer zero flexibility for vegetarians. Now I get it, if you are planning to go here, you can't miss the fact that they don't make accommodations, so it is not necessarily a surprise factor. However, this is a place I know my wife would love (service, atmosphere, etc.) but she will never get a chance to visit because of it. It's a shame, because this is a place that I feel like everyone should experience, but until that changes, it feels very limiting for all folks to give it a shot. read more

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Hate to make it about the money but when you're the one of the most expensive Omakase experiences in Philly, it's hard not to. $150pp gets you roughly 20 "courses" aka bites. The first 6 were awesome, composed, thoughtful culinary driven bites. 10/10. Wagyu to poached eggs to some of the best fish I've ever had. The following 7-8 sushi bites felt like an after thought compared to the first courses. You'd have to reeeaally care and have a pristine pallet to differentiate between the cuts of fish to appreciate what the purpose of showcasing them so so simply. All were done over a pad of rice. Nothing more/less. Classic and authentic sure, but not very memorable. Again, I get the point of this, it's sushi true to form. How "they" do it, yep got it. But when your check is $455 for two, I feel the need to evaluate the experience from a value standpoint. I'd almost wish the sushi and composed dishes had been flipped in the way of order, would've helped me forget how uneventful they were. In traditional American style Omakase fashion, we felt like we needed to fly through the courses. The 2 person wait staff was quick to nudge you along. They even made an off color comment to us about the other guests taking it slow when we jokingly asked if we were rushing. One last comment- AVOID the sparkling water when asked..it's $38 and not noted as such on any part of the menu. As far as the other drinks (only sake, and a single bottled beer) go, expect to need the same amount of knowledge/intrigue as the prices of the sake bottles are all at least or more than $100. Very pricey altogether. read more

Hiroki - Menu - Japanese Near Me - Philadelphia, Pennsylvania

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Excellent variety of sushi on the tasting menu. Staff is friendly and quick with service. Nice ambiance inside the restaurant with counter and table seating read more

We loved our meal at Hiroki - it was a wonderful celebration meal (we went on NYE). It was absolutely sensational and not a meal I will forget anytime soon! The people who are saying in other reviews that it's not outstanding... it's just very unclear how you would get that impression. The fish tasted incredibly fresh to us. Every bite was so delicious! I highly recommend trying to get a spot at the sushi counter - it will still be fun in the dining room (just behind the sushi counter, it is a small place) but it is fun to watch the preparation and have the sushi chef pass you the dishes directly. I couldn't believe we were in Philly, you are really transported as soon as you walk in - an unforgettable evening! Just for reference, 20% gratuity is included in your bill. For two, with two glasses of sake, it was around $450.00 so $$$$ but a very special meal, and I think it was worth it for the experience. read more

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My boyfriend and I had such an amazing experience at Hiroki. Everything from the ambiance to the presentation of each dish to the taste was phenomenal. I had omakase before but Hiroki was such a different experience that was just so much more enjoyable. We also got a bottle of sake which paired so nicely with each piece. Definitely come stop by if you're ever feeling fancy and want a full Japanese style omakase experience! read more

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For our 26th anniversary dinner, we went to Hiroki and we were ECSTATIC at how wonderful it all was from the ambiance to the settings and dishware to the exquisite food and perfect sake pairings. The Chef's 20-piece omakase is on the menu for two seating times a night and we had the first from 6:00-7:45. Time slowed and we were professionally served, ate amazing food prepared in front of us washed down with expertly paired sake and for the time were in Hiroki's demesne; life was happy, delicious and sublime - it was almost like a trip to Japan as the majority of the ingredients are sourced from all over Japan. The taste difference is monumental. I am not a sushi-eater in the US, I have had sushi in two other places out of Japan, one in Canada and the other in NYC. Hiroki is the third place I've had sushi outside of Japan and it is the one I would like to return to as much as possible. I loved it. The sushi was incredible, wonderful and every dish was better than the last. extremely delicious and perfectly prepared and presented. 宏樹 さん の寿司はすごかった、素晴らしく、すべての料理は前回よりも良かった。 非常に繊細で完璧に準備され、提示されています。 https://hirokisan.com/ read more

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This was one of my favorite dining experiences. The food was so amazing and fresh, it's hard to enjoy my previous sushi spots. 20 courses of perfection! I left stuffed and satisfied. Great for an intimate dinner. We sat at the sushi bar, which we noticed meant the chef hand delivered each course one at a time to us whereas at the table, a waiter would bring the courses in groups of 3. That wouldn't make a huge difference for me but if that matters to you there's a heads up. read more

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I had high hopes for this place, but the final opinion was "meh", with a healthy dose of annoyance. The food was ok. The space is clean and modern. If everything was perfect, maybe I wouldn't have minded the 30% service charge plus tip. I think this practice should be stopped. They automatically add 20% service charge to your bill and then the waiter makes a point of telling each person when handing them the check that he doesn't get any of it, and suggests an additional 10%. read more

tl;dr while certainly higher quality than many other Philadelphia sushi joints, this omakase spot made a few missteps that tainted an otherwise stellar evening Hiroki is routinely ranked among the best restaurants in Philly, full stop. Even just the decor is breathtaking, all the way from the awe-inspiring circular wooden door at the entrance, to the carefully curated selection of artwork along the walls, to the intimate mood lighting. The chatter in the space is surprisingly loud. Diners are barraged with course after course, each served on tasteful, hand-made pottery. The nearly 2-hour seating seemed to fly by. Of note, do not expect to be beyond full at meal's end; true to traditional omakase, you are left satisfied rather than stuffed. Service maintained a fine balance between helpful and formal. Most of the omakase dinner ($145) was exquisite, complemented nicely by the recommended sake pairings ($65 for 6 pours). The adventure began with an exciting assortment of zensai (appetizers) served bento box-style, which was probably the highlight of my experience. My favorites were the melt-in-your-mouth duck and the crunchy-yet-chewy conger eel. The black cod dish that followed blew my mind with its perfect char and indulgent soy-mirin marinade. Later on, the sushi courses each packed well-seasoned rice and expertly delicate accompaniments. Of the nigiri, the buri (yellowtail) and toro (fatty tuna) are my absolute favorites, but the aki jyake (autumn salmon) and sanma (pike mackerel) were radiant new flavors for me that I loved trying. Even the seemingly standard toro handroll was pleasantly sophisticated. Yet, a few dishes missed the mark for me. The garnishes on the wagyu dish felt somewhat superfluous, almost drowning out the flavor of the beef itself. The miso soup tasted underwhelmingly like the bargain brand variety. The matcha purin packed a strong matcha flavor, but its one-dimensionality left me wanting a real dessert after the meal was over. My biggest disappointment was that my reservation, which I made a month in advance to ensure Sushi Bar seating, was covertly changing to the Dining Room (i.e., the tables) without letting me know prior to my arrival. I was shocked to be led over to a table -- I had to double-check my email to make sure I wasn't going crazy. Diners at Hiroki are certainly paying a premium for the experience, and at this price, there is no excuse for this oversight. There's no doubt that Hiroki is not a place for a routine meal. While not quite the same quality of fish as NYC or West Coast omakase, the food is leaps and bounds ahead of any other Philly joint I've tried. If I were rating the food alone, I'd recommend that any intermediate sushi fan ball out here at least once. While I'm glad to have partaken in the experience, I think that Hiroki made a pretty major blunder on an otherwise special evening; one that has left a bad taste in my mouth even a few days later. read more

Hiroki - Sanma (Japanese pike mackerel) - Japanese Near Me - Philadelphia, Pennsylvania

Great place! Great food! Great service! My husband and I got there and luckily there was a spot available for us. It is street parking as I do not see any parking lot or parking garage around. So expect to be early and have enough time to look for a parking spot. If I didn't check out pictures of this place online, I probably wouldn't have any idea where the entrance is. Hahaa. The building outside looks pretty plain and simple, but once you open the entrance door, a host was standing there to greet us. And yes, you HAVE to reserve you omakase time online prior as they only serve by reservations. You can choose either sushi bar or dine in area. My husband reserved the sushi bar for his 6yrs proposal anniversary. He said it's a better feeling when sitting at the sushi bar for our omakase. The host verified our reservation and asked us if we would like to check in our coat before walking us through another door to enter the restaurant. Lights were dim and noise level was low. Every group were spaced out by either a seat or a table so each group have their own little privacy while enjoying their meal. A drink menu was on the table with mainly many different sake and a small collections of Japanese wine and whiskey. There is a Beverage pairing selection, which serves a glass of wine and about 4-5 different sake throughout the meal. Tasting from light to rich. We tried that and start our omakase of the night. The food quality was amazing! Extremely fresh sushi and fish that you normally won't be able to get from other random Japanese restaurants for sure. Each dish was just wonderful. During the sushi course, both my husband and I fell in love with the Uni-Gyu, which is Hokkaido Sea Urchin on top of Wagyu rib eye over rice with Ossetra caviar on top. That one bite was like a mixture of flavors twisting inside our mouth. Just amazing! They have different omakase menu at the place, so my husband already said we will try other places but definitely come back again. Very relaxing and enjoyable experience we both had. read more

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Tucked away on a side street of Fishtown, you almost miss HIROKI if you're going for the first time. From the outside, it's just a simple circular wooden door against a white wall with the restaurant's name in neat metal letters to the right side of the door. Even when you pull open the weighty door, you don't even enter into the restaurant itself. You're greeted by an attendant who asks if you've made a reservation, which you want to make sure you made. Once you're inside the restaurant itself, your eyes have to adjust to the dimly lit interior, which contributes to the more refined ambience of the restaurant. The only option at HIROKI is the $145 omakase. Omakase is a Japanese restaurant concept that means a meal consisting of dishes selected by the chef. The menu also changes from time to time. What I like about having omakase at HIROKI is the variety of dishes compared to other omakase restaurants that usually only have the sushi. My favorite part is the zensai which is like an appetizer course. I always like the presentation and the flavor combinations of each mini "appetizer". The sushi is very fresh and they do a good job of selecting different types of fish for you to try along with other seafood items like scallops. Lastly, the dessert is always delightful. The chestnut roll cake was delicious when they were still serving it.   Would I go back? : I would definitely go back. I usually don't go to a restaurant more than once but I've already been here four times. And for a meal of this price, you wouldn't go back unless you thought it was worth it. The only reason I didn't give HIROKI a 5 star is because I don't usually love every item on the menu but that is perhaps more to do with taste preference rather than the quality of the food. read more

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Preposterous, that's the first word that comes to mind when I think about this omakase experience. 1) The people who take care of reservations are completely unreasonable. We made a reservation with 24 hours and they would not accommodate the fact that one person in our party could not make it. Instead of issuing a gift certificate for that person (which they offered if none of us could come) or applying the credit to our meal they stuck to their guns that we pay for this fifth person, and ON TOP of that, CHARGED A SERVICE FEE FOR SOMEONE THEY DID NOT SERVE, yes they want every little cent-- PREPOSTEROUS. When I tried to reason respectfully with them, they sternly refused-- uh ok. 2) You'd think they insisted on us paying for the fifth because they "prepared" or had a certain amount of fresh fish planned, but when someone in my group asked when the fish they were serving was caught, the chef said it was caught last week! Tha hell. 3) Our sushi (apprentice) chef was nice, but having done a few omakase experiences in Japan-- it was not a proper experience. So the fact that you're paying full price for a sub par experience just sucks. 4) Something was up with the sushi rice, at some points overly warm and the vinegar in the rice seemed to overpower the ability to actually taste the fish itself-- wish is kind of the point? 5) They have no shame in upmarking their beverages. They charge $65 bucks for a 33ml bottle of sake that would normally cost you around $12 in any other restaurant or supermarket again-- preposterous. I hope it's evident by my other reviews that on average I am a very generous reviewer, I am usually very eager to give great reviews. The tone set by their unwillingness to be reasonable about modifying our reservation or issuing credit or a gift certificate for later use. They didn't even have every table filled, so the reason for their inflexibility is unclear. You're an omakase restaurant in the middle of Philly, if you're gonna stick around trying to offer a superior meal, try offering superior customer experience, with reasonable flexibility, the tone of the inflexible reservation staff and the fact that they're upselling the quality of their food and drink is what will last in my memory, rather than the meal itself, it's a shame it had to be this way. read more

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We came here for my birthday as it's quite a nice spot and definitely pricier than most restaurants in Philadelphia. It was an omakase-only dining experience but it was quite possibly the best restaurant meal I've had in Philadelphia. The first course was a box of 6 items as an appetizer. In this, the duck was super flavorful and probably my favorite item. I've never had duck with this much flavor, and it was great. The egg and the shrimp were also amazing. The only one I didn't really like was the cooked fish on the paper plate, but that was still ok. The next course was the black cod, which was probably the best cooked fish I've ever had. This was better than Morimoto's, but unfortunately is smaller. The fish is extremely butter and the scales were very crispy for a perfect balance. The A5 wagyu was next which was also possibly the best beef I've ever had, and I've had Kobe beef before. It was just so flavorful and tasty. I'm grateful I took the mushroom off before eating it though because I think the mushrooms were the only bad part of the entire meal. I don't know why they were there, but if I were given the option to eat that mushroom or a McChicken I'm picking the latter 10 times out of 10. It had a weird sandy texture and I would recommend everyone to take it off and eat it separately. The next 5 courses were pieces of sashimi that were really great, but honestly paled in comparison to the last 5 items of sashimi. These latter 5 were amazing - the mackerel, the scallops, the lean tuna, the fatty tuna, and the uni. All of them were mind blowingly tender and melt in your mouth. One after another, it was such a culinary explosion. The final courses were miso soup + hand roll + tamago. The miso soup was a bit too strong/salty for my liking but my girlfriend really enjoyed it. The other two were great. The tamago tasted like bread so much I was surprised it _wasn't_ cheesecake. Lastly, the dessert was matcha which I really liked. I usually don't like how strong or sweet desserts are but this was very enjoyable and I was able to finish it all without wanting to stop. Overall the service was great. It is quite pricey, but is definitely the best meal I've had in Philadelphia (without factoring in price). read more

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Great service and a generally accommodating restaurant. Beautiful space too - bathrooms were surprisingly exciting to use. This said, the food fell short for the price point. There were a couple bites that were interesting but generally speaking, the meal was flat. I also have to say, I'm shocked that cured fish has a seat on the menu. In fact, the cured jellyfish was one of my least favorite things I forced myself to eat that evening. I think the experience felt more like an experiment than delicious dining. read more

We ordered delivery from Hiroki during their pandemic closure and it was awful, if I'm being blunt, leaving us hesitant to commit to visiting...but wow! We are so glad we held our judgment until after dining in! What an experience! I mean, you're certainly paying a pretty penny for it, but both times we've had the pleasure of partaking in the omakase, we've left impressed and without regrets. The atmosphere is impeccable and intimate. You truly feel like you're in for an experience the moment you sit down and they literally push in you and the heavy chair you're sitting on. If you've done this sort of thing before, the omakase will have a lot of offerings familiar to you, but they've also had a few surprises, too. The variety between both visits was also quite different, which was nice to see, and provides some optimism for even more variety during a future visit. Everything was fresh, delicious, and beautifully presented, as you'd expect. The staff is incredibly friendly, and while the chefs are quiet and going about their business, they're also nice to interact with if you wish. There's a certain formal vibe to everything, but not really pretentious. Hiroki isn't a place most people can enjoy on a regular basis (us included!), but I'd be lying if I said it wasn't worth the splurge. It's definitely an experience worth every penny. An atmosphere worthy of a night out with friends or an intimate date night, with food and service that would likely please even the most discerning folks. We are already looking forward to our next visit! read more

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Very happy with Hiroki. Service and ambiance were both great and the food was good in quality and portion. My partner really enjoyed Hiroki because of the different meat and fish courses in additional to sushi courses. Part of the reason why I loved omakase is to watch the masters at work. And obviously, every restaurant and every chef has their own style of preparation and presentation. Hiroki leans heavily on simplicity, which is what I enjoyed the most. I loved being able to taste the original taste of each fish/ shellfish - the sweetness, the fish oil - every fish is different. I enjoyed being given the time to savor each piece as well. Every piece is consistent amongst the course and quality has been consistent throughout the whole menu. Hiroki has been on my rotation for entertaining and hosting out-of-town guests and they have not disappoint. Highly recommend! read more

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Incredible Omakase experience at Hiroki. From the moment I walked in, I was struck by the sleek, minimalist decor and the attentive, knowledgeable staff. The menu at Hiroki is focused on kaiseki, a traditional Japanese multi-course meal that showcases the best seasonal ingredients. Each course was a work of art, beautifully presented and expertly prepared. From the delicate sashimi to the savory grilled wagyu beef, each dish was a true delight for the senses. One standout dish was the uni, or sea urchin, which was served with a dollop of fresh wasabi and a drizzle of soy sauce. The delicate, briny flavor of the uni was perfectly balanced by the sharp kick of the wasabi, creating a truly unforgettable taste sensation. But what really sets Hiroki apart is the attention to detail and the level of service. Each dish was carefully explained by the server, who clearly had a deep knowledge and passion for Japanese cuisine. The pacing of the meal was also perfect, with each course arriving at just the right time. Overall, I highly recommend Hiroki to anyone looking for an exceptional dining experience in Philadelphia. It's not just a meal, it's a true journey through the flavors and traditions of Japan. Notes: reservation required. Try to park under the bridge near by otherwise it's not easy to find parking on weekend. read more

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Sushi bar seating is a MUST. Where HIROKI shines: By captivating the diner through an immersive dining experience and artful demonstration. It's truly mesmerizing to watch the work of art unfold before your eyes. Which is why seating designation is critical here. If you aren't able to witness the chefs in action - the experience becomes lackluster. Notable Dishes: Gindara Kasu Zuke - Grilled Black Cod + Ginger Root Toro Sushi + Toro Handroll Uni-Gyu - sea urchin, ribeye, caviar Where HIROKI flops: Too simplistic for simplicity sake. Although Japanese cuisine is notably known for its simplistic and health driven gastronomy - this does not mean that their dishes shouldn't pack a punch of innovative and complex flavors. This is where HIROKI's note falls flat for me. For almost every dish I closed my eyes and tried to grasp for something, ANYTHING, an ounce of hope that one dish (just one dish) could tell a story. But that story telling was never brought to life and my taste buds were inevitably left feeling uninspired. Never feed me this again: Zensai (poached egg) - The unexpected custardy consistency and lack of umami present in this dish welcomed some gag reflexes, not going to lie. Kurage (Jelly Fish) - like the word sounds, it takes COURAGE to finish this dish. In my honest opinion, jellyfish just shouldn't be eaten. The consistency can be compared to raw cauliflower but chewier like munching through some cartilage or tendons. Pairing this dish with salmon roe bursting left and right in my mouth - was the ultimate stake driven right into my heart. Needless to say, I respect the experience for what it is and thoroughly enjoyed watching the chefs in action, but it's a hard no for me. read more

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This is definitely a splurge meal, but the quality of food is unmatched by any other sushi restaurant in the Philly area. I highly recommend the sake pairing as it really evaluates the entire dining experience. The grilled cod, fluke, toro, and uni were standout dishes. I wish they would clarify how much tip they expect since there is already a 20% service charge added to the bill. It would honestly make more sense if they included the service charge in the total omakase price. read more

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This place is suck a scam. They charged me extra $42~. For what? 20% tip is already included. Please don't waste your time and your money here. Don't book here so they can't get your card information read more

Hiroki - Japanese Near Me - Philadelphia, Pennsylvania

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Super expensive and personally we didnt love a few pieces. Still have to tip $100 on top of ur already paid $400 res. They make sure to let you know you have to tip. read more

Went here for my sister's birthday and it was totally worth it. We came a little late, but the staff was very nice and helped us catch up to the course that everyone else was at and made sure that we enjoyed our time there and also made sure that the next reservation was ready by the time we left. Food: Omakase (お任せ) which directly translates to "i'll leave it to you" for the chef. We were presented with 20 different dishes. They did not disappoint, the food was very fresh and there was a variety of sashimi that you would not find in normal sushi restaurants. They started us with the zensai which included an onsen tamago which was very creamy, then a shirasu which was baby sardines with braised eggplants. I am not a fan of eggplants, but the way they made it tasted good. The kurage was one of our favorites from out visit. Then lastly for the zensai was a sunomono zuwai gani/ika which was snowcrab, squid, cucumber and fried tofu in this sauce. The tofu soaked up the sauce very well and was like a burst of flavors when you eat it. Also again not a big fan of tuna, but their katsuo and akami tuna were very good. Prior to this dinner I did not know some of the fishes existed or were edible like the rubyfish and amberfish. The mango purin was also amazing. It had the right amount of sweetness and silkiness. Price: It is on the pricey side of $155 per person. It is omakase so it is to be expected. This is an experience that is worth the price. Its not something to frequent daily or often more for special occasions. This was really worth it and my sister was happy at the end of the meal. Experience: If you love sushi and are looking for a date night spot or special occasion, definitely check them out. When you enter its like youre transported to Japan, you get to watch the chefs prepare the sushi if you wish to sit at the bar. The staff also starts you off with a oshibori (hot hand towel) to clean your hands. You must also visit the bathroom when you are there! They have Japanese toilets that will open up when you approach it and it has bidet settings. The atmosphere inside is not what you would expect considering it is in Fishtown and near other restaurants with gardens and outside dining. Location: Its under the L and the nearest station isnt that far from it. There is free street parking a few streets down or paid parking near the restaurant.b It is tucked away in between a restaurant and a park so it is easily missed. But it fits as it is like you are teleported away once you step inside. read more

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love the ambiance and energy inside the restaurant - would not come with more than 2 people tbh because you really have to sit at the sushi counter and they dont seat parties greater than 2 there im pretty sure. would def not be worth if youre just like 4 people sitting in the dark corner getting the sushi ferried to ur table. definitely left full, loved the hot dishes in the beginning too (especially the soy cod). still not super happy with their rice but the fish was delicious and overall a very comfortable + fun + visually interesting dining experience. omakase + bottle of sake split between 2 people - $260 pp after tax and tip. this is for 3 small bites, 3 hot food plates, 10 nigiri, 1 handroll, soup, tamago, dessert read more

We cake here after reading the great reviews about the food. It did not disappoint. The restaurants only few tables and few seats by the bar. It's a pre fixed menu and the quality of the different fish is top nosh. So is the price. We loved the different sushi. All of them-12 total were outstanding. The first few dishes were good but not spectacular. Service is excellent as expected. Overall we were very happy. read more

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First time here and everything was unknown to me. This spot was my first omakase so my expectations were low. The entrance is on the side and more like the back of the Main Street. We were cramped in the small lobby with 4 other ppl 15 min before our 5pm dining reservation. A bit off putting because it was raining hard outside and we are still in post-Covid stage where we should still be maintaining social distancing. Not a great start to celebrate my 35th bday but we are here to judge the food. Water or sparkling was offered and the courses begin to come. We were one of the 3 couples that were served by Chef Hiroki Fujiyama for our meal. The starter few courses woke up my taste buds. Everything from sour to sweet was tasted. My favorite was the hotate or japanese scallop and the uni-gyu which was such an art piece. The mango puree pudding was a great way to end it. read more