Small ramen place. Pretty new to the area. I've been a couple of times…read more Menu is a little limited. The takoyaki is pretty good. I do like the wavy noodles with the spicy shoyu ramen. Good broth. Service has been good each time. Outside of Chinatown I think it's one of the better ramen shops in South Philly.

We walked in this place and it was absolutely amazing. Everything was so good! The pork katsu was…read moreso crunchy- you can hear the crust crisp with your fork. Now that's the type of ASMR I'm into. The scallion pancakes were perfectly crisp. The peach tea was refreshing. The ramen was good but the true winner for me definitely the pork Katsu curry. Definitely will return to this restaurant!

Vibes: modern sleek ambiance featuring pop remixes, surprisingly spacious, bring a friend or a few…read moreto sit at the sushi bar or booths Tasting notes: - Tuna Tasting Crackers: higher ratio of rice to tuna; rice has a nice crispy crust; pieces are generous (takes more than one bite) - Kyuri: decent chunks pleasantly dressed up with a creamy green sauce and sesame oil with a dusting of spice - Chef's Special: thick pieces of scallop on top; pieces tended to fall apart - Tiger Roll: light crunch from the tempura, a touch spicy, excellent flavor from the chili crisp; - Chirashi: thick, large slices of fresh fish - Mazemen with Pork: meat was incredibly tender and buttery; noodles were perfectly chewy with a touch of sweetness; loved all the vegetables adding to the texture and flavor Other thoughts: - fast, friendly service, waited maybe 10 minutes for most dishes to land on the table - had a reservation but plenty of open seating on a weekday night - above items were more than satisfying given the portions Impression: would love to come back and try the rest of the menu especially the ramen!

Just go. Mind blowingly good and does not skimp out on anything! Definitely worth the price!read more

An absolutely incredible experience. I can see why this restaurant books up quickly as soon as the…read moredate becomes available. We were lucky to secure 2 seats via online reservation for the 2nd seating at 8pm. Arriving 5 minutes before opening, we were directed to have a seat at one of the surrounding tables. We watched both servers efficiently clean up after the first seating. Afterwards, we were shown our seats where Chef "K" arrived and quickly went to work. We watched this chef and the head chef/owner Sam create our first courses which were exquisite. Not only were they presented beautifully but were absolutely delicious as well. Next came the first courses of nigiri. Piece by piece, we watched in excitement and anticipation. Each piece was fresh, crafted perfectly with the right amount of perfectly seasoned sushi rice. Then came a break in between the first and second courses of nigiri with a seafood dashi soup which consists of scallops, tofu, seaweed and dashi. A warm and refreshing way to break up the nigiri courses. The second wave of nigiri came, and these were just as incredible as the first courses. We loved the fact the ones that came with a topping or sauce didn't take away from the natural taste of the fish, rather it enhanced it and elevated it. Finishing off our course with the signature uni bowl which consist of wagyu beef, scallops, salmon roe, Japanese Hokkaido sea urchin, yuzu jelly and squid ink foam. This was a wow-factor dish that blew us both away. Stunning presentation and tasted even better. Finally, for dessert a roasted green tea ice cream which just brings everything together. Some side notes, I loved the attention to detail from both chefs. They're right on it if they see your gari (pickled ginger) is low and will happily refill it. I loved the place wasn't too stiff and you're able to make small conversation with the chef. And the service was top notch and not overbearing. Overall, this is some of the best sushi I've ever had and if I'm back in Philadelphia, I would happily return. A 10/10 experience.

Went on a Tuesday so it was a much more intimate experience as there were only a couple of us. The…read moreomakase is 19 courses and the establishment is BYOB. The sushi chef was very friendly and chatted with everyone throughout the at course. If you get up to use the restroom he will wait until you get back before making your nigiri- just a nice subtle touch. The fish was very fresh, basically melting in your mouth. The uni was wonderfully sweet, so fkd those unsure about it, definitely give it a try!

Great spot for a variety of Japanese cuisine even if you're not sushi focused. The decor was very…read morenice and not too noisy. Service was on point and we felt adequately attended to. Started with cocktails and sake. Great and reasonably priced. Tried the grilled octopus - wasabi with seaweed app. Really good. And the charcoal skewers - the pork collar and the ribs. Both were good but I recommend the pork collar. We got both the maki roll combo and the nigiri combo. Really good assortment. All were good meat and not too much added rice. Ended with the passion fruit - mango cake dessert. Not too sweet or tart. Good combo. Great way to end the dinner. I recommend. Will dine here again.

We didn't opt for the Omakase at Kisshou house, but I am happy to report that the a la carte way of…read moreeating here was delicious as well! We hung out at the bar with Sam, who was a very sweet bartender and person to represent the restaurant. He helped my partner treat herself to a safe flight while making me a passionfruit mocktail that fit my taste palette perfectly. On our tasting menu, we tried the mushrooms, roaster cauliflower, lamb chops, eel roll and nigiri, both types of toro, as well as a few other bites. Everything was delicious. It's great to find another spot to try some asian cuisine in the city where you can walk in and know that the staff is a warm bunch to hang out with.

Most amazing vegan sushi I have ever had! Huge variety and all delicious. Great service and…read morebeautiful atmosphere. My new favorite sushi spot.

food and service always great. sjusi is tasty and reasonably…read morepriced we will return again

Royal Izakaya deserves all the hype. I've been many times and I've never had a bad meal. It's one…read moreof my favorite places to take people who haven't been, whether they're Philly locals or visiting from out of town. And there are A LOT of really good restaurants to choose from in Philly right now. The city has absolutely boomed into a foodie town. Dare I say it, I think we're eating better than Brooklyn right now. Which makes it mean even more when I say Royal Izakaya remains one of my favorites. Best sushi I've had in North America, no question. And I don't say that lightly. The quality of the fish, the preparation, the balance of flavors, the consistency, all of it is remarkable. There are very few restaurants I return to again and again with the same level of enthusiasm. Royal Izakaya is one of them.

Back to Royal for izakaya. Still good vibe and decent drink selections. It's a bit too dark to even…read moresee the menu or dishes, might be better if there's a small lamp on the table. Service was prompt and friendly. Didn't see much skewer options, and the small dish options are lacking a bit varieties. Overall pretty good, but the sauce and flavor profiles are very similar, nothing wowed us. Sushi/sashimi fish cut is pretty fresh, but portion size is small. Wagyu steak didn't have much taste and was tough to chew.

This is the best place I've been to for sushi and ramen. The restaurant is small and cozy, and I've…read morebeen coming here for years, the food has always been consistently FRESH n delicious. One thing to keep in mind is that they only accept cash. The service is very good and fast, which makes the experience even better. It's also BYOB, which is great, and there's a Di Bruno Bros. liquor store right across the street, making it super convenient.

Another great option around the city if you're craving sushi or other Japanese food…read more The service is friendly and fast, and the ambience is cozy (though it feels a little bit dark). One thing to keep in mind: this place is cash only.

When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

Came here for a Friday night dinner because I was craving Japanese takeout. I pass by Terakawa…read moreRamen all the time, so I figured it was finally time to give it a try! When I arrived, the restaurant was very busy, and the space itself was pretty small. Thankfully, they have a self-service kiosk to join the dine-in waitlist and another kiosk specifically for takeout orders. The ordering process was simple and straightforward, but unfortunately, the wait was quite long. Despite ordering relatively simple dishes, my food took about 30 minutes to prepare. There also wasn't anywhere to sit or wait inside, so I ended up standing outside for the entire 30 minutes. For my appetizer, I ordered the mini chicken curry, which was pretty good! The curry had that classic Japanese curry flavor I was looking for, and I was pleasantly surprised by the amount of chicken included, especially for an appetizer-sized portion. For my entree, I went with the gyudon, which was also pretty solid. The beef was a little fattier than I expected, and I felt that the rice-to-meat ratio was slightly off, with significantly more rice than beef. However, the overall flavor was good, and it definitely satisfied my craving for a Japanese rice bowl. Overall, I enjoyed the food and would definitely consider coming back to try their ramen, especially since that's what they're known for. My biggest complaint was the takeout experience. Hopefully, they can improve their efficiency with takeout orders or find a way to better accommodate customers waiting for their food. The food itself was satisfying, but a 30-minute wait for a couple of simple dishes felt a bit excessive.

My fiancé and I love sushi and, while I have ordered from here in the past, she had never been. She…read morehas a gluten allergy (not celiac) but I can attest that she didn't have a reaction. The food here isn't competing for a top sushi spot in the city but it's priced accordingly and I have always been happy with my food. Fish is good quality and the waitstaff is knowledgeable on allergies. Cute window seating makes for a good place to have dinner or lunch.

I checked out Ginza in South Philly, and overall it was a really good experience…read more Parking: mostly residential, but there's at Riverview plaza parking lot at 48 Reed St. I found street parking pretty quickly, which was a plus. The restaurant itself is super cute small, cozy, and BYOB (definitely bringing a bottle next time). It was pretty empty when we went, which we didn't mind at all. It gave a relaxed vibe, though the service was a little slow. That said, it worked out since we ordered a variety of dishes and weren't in a rush. Linda was our server--very nice and attentive. What we ordered: Spicy edamame: really good, great flavor to start Miso black cod two pieces, but thick, flaky, and buttery with a slightly sweet sauce and shredded carrots. Taste a piece of the fish with the carrots. Yummmm Oyster uni spoon: a standout. The roe bursts in your mouth and the flavor melted together! Made my taste buds happy! sooooo good!!! Fried oysters: nice and crunchy, really good. The sauce drizzled over the cabbage pulled it all together Tuna Tango roll - looked nice, but just okay. Didn't do much for my taste buds Sushi burger - delicious!!! Everything worked together and it looked really cool too! Drinks: Yuzu citrus sparkling drink - refreshing but just okay Green tea - very light, not bold at all, more like lightly flavored water We really enjoyed the experience and will definitely be back. Next time I'll try a different specialty roll since the Tuna Tango didn't hit for me. I'm also curious how it is on a busy weekend we actually loved how quiet it was, but I imagine it gets more lively. Final thought: Great food overall, cozy vibe, and a perfect BYOB spot to try a variety of dishes.

Great stop and quick bite to eat as the little man wanted ramen again. Food was amazing and fresh…read more We ordered 4 ordered of the crispy spring rolls lol yup I know but it was so good as well as an order of the karaage chicken. The pot stickers were also simple yet amazing. Staff here was very kind and friendly. Place was nicely decorated and love all the dog decorations throughout the restaurant. Would definitely come back for another quick bite when in the area. Love it here.

We love tacos and we love ramen, and were surprised that we had never heard of this spot with…read moreexcellent reviews and lots of vegetarian options until recently. Came on a Sunday evening and about half the small restaurant was filled - the space is super cute, with an inviting dark blue color scheme and cute posters and photos of inspirational quotes and dogs. We ordered the Tofu and Eggplant taco and Mushroom and Zucchini taco to start - both were delicious. The mushroom and zucchini one actually had slightly more flavor, but the sauces on both were really tasty with good contrast in flavor, and the veggies were fried just right. For mains I got the Vegan Miso ramen with egg noodles and my husbans got the Vegan Spicy Kimchi ramen with egg noodles. I LOVED my ramen - the broth was deeply savory, the corn added nice pops of sweetness, and I really enjoyed the soy patty - it was chewy and had a great bite. My husband also enjoyed his ramen and said it was one of the best in the city - the kimchi flavor was very different than any ramen I've tried before. Service is good and overall I will definitely come back to Taco & Ramen and maybe try a new item. Yum!