We dined at this restaurant 2 nights in a row because we enjoyed everything the first night so…read moremuch. And there was still much more we wanted to try. I wasn't able to take pictures of everything. But we surely enjoyed all of the dishes we tried. The pasta fagioli was pretty epic. The pizza was fantastic. We really enjoyed the balance in all the dishes. You can tell the ingredients they use high quality and fresh. The staff were all very nice and the service was great. The food all came out nice and hot and we were able to enjoy all of food together.

Sadly this place is closing April 30, 2026 so go if you're a fan…read more There's absolutely no parking. I circled for 10 minutes before finding a spot, so factor in finding a spot if you're going to visit. Very cute restaurant, but it's so loud half the time you can't hear the person next to you. The workers are super attentive and kind! They work their butts off! Garlic Knots (5/5 stars) - If you love garlic, they do not hold back here! You will smell terrible but who cares it tastes amazing! The bread is nice and buttery. A must order! Seared Tomino (4/5) - The eggplant caponata was very good and the pest oil was addicting! I didn't eat the tomino but my friends said it was very good. Minus one star as the garlic bread wasn't very garlicky, and crust was hard and razor sharp. Be careful when biting! Earl Grey Tea (5/5) - They give you a generous amount of tea! I love that it wasn't a tea bag. Overall, lot a fans will be sad to see this place go.

This is about their bread. It is some of the best I have…read morehad. Beautiful crum that is resilient balanced moisture. Crisp crunchy crust. The beautifully shaped and scored loaf is alive. Waiting for you to slice or tear into it It is delicious stand alone or smeared with your favorite butter and or jam or jelly. You deserve to know this bread intimately. Metta john

Of course when I first heard about this place, I was intrigued. It's called Psychic Pie for god's…read moresake. (FYI, I'm super woo :)) Then, my sister-in-law raved about it, declaring it the best pizza she's ever had. (Or something incredibly declarative like that.) We decided to give it a try. Upon walking in, Fugazi was playing in the shop. That was a good sign. When do you ever hear Fugazi playing at an establishment nowadays, the last time was probably in a record shop in the 90s. The pizzas are displayed, and you choose how much of each pizza you'd like and they will cut some off for you and it is priced by weight. Then, they heat it up for you to melt the cheese, and viola! Served with cloth napkins, pizza scissors, if desired when eating-in. (Truly the most brilliant way to cut pizza!) Immediately, I saw "OG Potato" and that was a must have. It was something like Potato, ricotta, chile oil, mozzarella, dill. (Just to cut to the chase on this one, it was incredible! I am obsessed with ricotta, and there was something about all the combination of flavors especially the dill that gave some freshness amongst the rich taste of everything else.) Others we got were the pepperoni, a 4 cheese, and a vegan one with no cheese, just tomato sauce, roasted garlic, olives (there may have been other stuff on it, but that's what I remember) Everything was incredible, even the vegan one. The tomato sauce was so high quality, and I was glad there wasn't any vegan cheese on it. Just veggie tastiness in its purest form. The sourdough crust was light and fluffy. It was all just so high quality, and you can feel the passion for their food. Oh yeah, I almost forgot a big star: the Kale Caesar. Don't sleep on that one. It's one of the best salads we've had in years. It was flavorful, with bits of sunflower seeds to give it crunch. Dressing was on-point with a mountain of fluffy parm on top. And so here's the thing with the current state of eating establishments. There is so much expensive mediocre food out there. Nowadays, you may pay $12 for a salad that's out of a bag with wilted ends and sorry baby carrots. And so, considering there's a place that's putting beautifully intentional food out there, I'd rather choose to go to the place that is high quality and cares about their food and sustainability. We topped off our experience with soft serve and a cookie. The soft serve was amazing. We got it 'eat-in' and it was high quality soft-serve in a whimsical cup and presidential spoons. (Love the sustainability angle, but also the whimsy) You can get it with olive oil and sea salt and other toppings, but I went pure. It was milky and homey, and just gooood. (My hubs wanted the cookie) Not to mention, service was genuine. There was a slow, no-rush vibe to this place that might piss some people off. But given its name, I feel like it's apt. It's Psychic Pie for god's sake, and the ethereal does not rush. In the ethereal, time doesn't exist!!! (lol) You can feel that every part of this establishment is in the vision of its owner, wanting the experience to be a part of their authenticity and values. And we need more of that in this world right now. (And I don't mean some skewed sense of 'authenticity' as in just saying whatever comes to mind and is 'in your face' that has infiltrated our society today) This is true authenticity I'm talking about - an expression of your own Light essence. (See, I told you I'm woo) Speaking of which, the music continued to be my jam at my time here... likely to be a Pixies radio mix, with awesome 90s punk / indie. Some songs I hadn't heard in decades but love. So, it was like entering into someone's establishment that's part of my soul tribe. So, if any of the above sound like your jam too... give it a try!

We have never been to acre pizza before. But our friends came over for game night last weekend and…read morethey suggested Acre. they stopped and grabbed it on the way over. We all really loved it !! They got some Cesar salads for everyone to share and different slices for everyone. The kids got cheese slices and loved it. The Cesar salad was very good and nicely dressed, yummy croutons! Me and my husband got the New York hot honey pepperoni slices and they were soooooo delicious! The slices are pretty large and we just reheated everything in the oven and it all tasted great!!! The price is also good for what you get and how big the slices are! There was zero food left by the time we were done. Everyone , including the kids, ate all their food! We definitely will come back to try this place again soon!!! Highly recommend!

They use all fresh and local (if possible) ingredients. I…read moreordered a 1/2 NY Gretzy (Pineapple and Prosciutto) (sans jalepenos) and 1/2 NY Fungi (Mycopia & cremini mushrooms, spinach, mozzarella, fontina, red onion, Matos cheese, Pecorino Romano, EVOO, lemon zest) (sans red onions). But they made it WITH jalepenos. Before it was even cut up they had a corrected order in the oven. They told me I could take home the wrong version of my order too! It was scrumptious!! I can see why Yelpers are so ga-ga over them. I will definitely be back!

The best pizza shop I have ever eaten at. I have tried both the gluten-free and the non-gluten free…read moreand they are both the best pizzas I have ever had. They also have the nicest workers would definitely recommend trying it.

I went cause I wanted to try their pizza and craving a Greek salad . The salad looked delicious…read moreexcept the top on container was not put on properly and it fell all over . The customer service needs work . I came in the door a woman will small children was asking about slices well they aren't making anymore today . I was going to get a couple slices just to try it out . I ended up spending more than I wanted on a pizza and they did make more slices I guess for special people . I guess I and that woman were not special enough when I finally got impatient waiting for my food I spoke up about the slices . Needless to say I was not happy and I have had better pizza . The salad was a waste of money on the ground . Not sure I want to deal with a business that has no regards for some of their customers.

Buddies is our go to. The owner is so kind and pizza is always amazing!! Sebastopol special is a…read moremust try.

It's a little tiny place but the food is amazing. My son loves this place. I liked the wings. They…read moredidn't complain about customizations.

We reserved Sonoma Pizza Co for our son's rehearsal dinner. IT WAS AMAZING! From the ease of…read moreorganizing to the beautiful ambiance, the top notch service, and the delectable food...we couldn't have been happier with our experience.

Had been hearing buzz about Sonoma Pizza Co and thought we'd give it a try. We had just come in…read morefrom a big hike and had a thirst and an appetite - so we were ready! Started with Strawberry coolers - which were a treat! Light and refreshing - just what we needed. Then we had the Strawberry Burrata (picking up on the theme here?) - which was also tasty. Strawberries were sweet and delicious thought the dressing lacked a little snap. Next up was the Garden Salad, which had a nice variety of veggies in it, including fresh beans which was a nice touch. We finished with a mushroom and sausage pizza, which was well made. Great thin crust, tasty mushrooms, and had a good balance overall. Bonus points for bringing us out Calabrian chili sauce and chili crisp to try with the pizza! Great little spot. Food is fresh and healthy! Service was friendly and prompt, but be careful about coming when they are busy - there may be a wait - this place is popular!

L'Oro Di Napoli is currently our favorite Italian/pizza restaurant in Santa Rosa. The restaurant…read moreis cozy and inviting, the food always delicious and the service professional and friendly. Reservations are not accepted and the place fills up quickly. We have tried many of the appetizers, salads, pizzas and pastas and have enjoyed every one of them. We love to get a couple of salads and then share pastas and pizzas. It's a fun way to eat and makes for a lovely experience. All this being said, this restaurant is not perfect for large parties. The ambience is intimate with almost all tables meant for smaller parties. This place is perfection for tables of 1-6 people. Find a couple of food loving friends and go enjoy everything L'Oro Di Napoli has to offer!

If you're a Neapolitan pizza purist, put this place on your list immediately. The pizza alone earns…read morefive stars. Think blistered crust, fresh ingredients, and the kind of slice that makes you close your eyes. The salads are equally fresh and well-made. The space is lively and inviting, with a nice mix of indoor and outdoor seating that gives it a great energy. The downsides are real though: no reservations mean you're playing the waiting game before you even sit down, and once you do, expect big gaps between courses. It slows the whole experience down in a way that's hard to ignore. BUT, that pizza has a way of making you forgive everything - and I'll absolutely be back.

We ate here for dinner while in the area after we went on a tour at the Wild Cat Education and…read moreConservation Fund. We didn't have a reservation so we ate at the bar. This place is very popular so I would recommend making reservations in advance, especially if you are going on the weekend. It has a warm and inviting ambiance and the staff are really friendly. The food was delicious. I had the Little Gem salad and a slice of my husband's pizza. Both were delicious. They have a lot of options appetizers, pizzas, and main dishes. They have options for their pizzas like a gluten free crust and vegan cheese. I also love that this is a family owned restaurant since I much prefer these types of restaurants over corporately owned ones. Highly recommend!

My husband and I absolutely love Hazel's! It's a cozy, family-owned restaurant with delicious food…read moreand warm service. The prices are very reasonable for the quality, with entrées typically ranging from $30-$50. We always start with the Brussels sprouts--they're our must-have favorite. This time, I ordered the halibut while my husband chose the ribeye, and both dishes were outstanding. The halibut was perfectly seasoned, and the fresh tomatoes that came with it burst with flavor in every bite. I usually go for the half chicken (which is also fantastic), but I'm so glad I tried the halibut this time. One detail I really appreciated was the owner coming by to check in--it made the experience feel even more personal. Reservations are highly recommended. We were seated right away when we arrived about 5 minutes before our 6pm reservation time. Hazel's has a smaller menu that's part of the charm--every option feels carefully crafted, so you don't get decision fatigue. Hazel's sundae was also a great dessert treat after a delicious meal. We wholeheartedly recommend this restaurant to anyone looking for a wonderful dining experience.

Pizzaleah came highly recommended by a friend so i had to stop on my way home from Clearlake. The…read morestaff was extremely friendly and welcoming, Sarah was fantastic. I ordered their Margarita pizza which was cooked perfectly. The sauce was very tasty and complemented the thin style crust which was crispy with a little char. I ordered the their Roo pizza to take home. If you like mushrooms, this hits that craving. They also offer some different brewey choices you might not find at mainstream pizzerias. It turns out that Leah works Sundays so i got to watch her in action. Her passion and attention to detail is exactly what i was looking for in a pizzeria. It was a pleasure for the Legend General to meet her and converse about her great pizza. It was a very nice atmosphere and good experience. It's Definitely worth the stop if your traveling through the area. I highly recommend Pizzaleah!

I've eaten a lot of pizza in my life. I've been to New York and tried a bunch of the famous spots,…read moreand they were really good. But I'm honestly not joking when I say I prefer Pizza Leah to anything I had there. I don't understand how they get the crust like this. It's perfectly chewy and just cooked exactly right. Usually I like the crust but don't love it. Here, I actually do love it. I've been here at least 15 times and I've tried pretty much everything on the menu. My two favorites are the Roo's and the Po-Tay-To. I love how the place is laid out. You can see into the kitchen, and the eating area is exactly what I think a pizza place should look like. It just feels comfortable. One time on my birthday, my wife picked up the pizza and didn't realize that they gave her the wrong one until she got home. She called and went back to get the right one, and when she got there they had forgotten to remake it, so she had to wait. She was honestly pretty mad at that point after making two trips, which I don't blame her for at all. But they were so apologetic that they ended up giving us the pizza for free, and that honestly made up for everything and turned it into a really nice surprise. She got over it pretty quickly after that. Funny enough, it worked out as two trips for two pizzas, and my birthday is 2/2. Now whenever I eat pizza anywhere else, I end up comparing it to Pizza Leah. Other places have good pizza, but this one just checks every single box for me. It just is the perfect pizza for me.

This is a great stop in at the Barlow. Wide variety of drinks to choose from. Smaller inside but…read morebig back patio (covered when cooler) to enjoy outside. Staff was friendly. If hungry you can order from a few of the places nearby at the bar and they go and get it for you and bring it straight to the table.

Really, I'd rate this place between 2 and 2 1/2 stars…read more We came here on a rainy Tuesday. We were looking for dog friendly places and this location came up. It's a very large venue which was nice as there was plenty of open seating. Our bartender was ok, nothing special. We asked for a bowl of water and he said there were two on the patio and pointed to one that had dog hair in it. We passed. We ordered a beer and four samplers to drink. We also ordered pizza but were told that the pizza place (Acre Pizza) couldn't do a half and half pizza and no modifications could be made. You can only add items on. So we ordered two pizzas and waited the 20-25 minutes. The pizza was ok, but nothing spectacular for the cost of 33 dollars per pizza, mine was a little burnt as well. The pizza came with two flimsy plates a few napkins and exactly 1 packet of red peppers and 1 packed of grated cheese. Just a heads up the Acre Pizza is a few doors down and when comparing menus there is a $5.00 per pizza mark up.