Apple Pancake, Thick Bacon... Warm Mocha or a Chilled,…read moreFlavorful Bloody Mary Loaded with Veggies and a Peppery Slice of Bacon in your Glass! Makes a Delicious Meal! ATMOSPHERE: Vintage SERVICE: Warm & Attentive PLEASE REMOVE the "Obama" Photo in the dining area, and Make Our Eating Experience Great Again!

I finally got a chance to try Oak Table. My mom said that the setup is different, and there are…read moremore tables in there now. It was really crowded, but I was glad we got a table without a wait. The waitresses all seemed very polite and happy. I was going to try their famous Apple Pancake, but then saw the Raspberry Lemon Bar French Toast breakfast special. The flavor was terrific, and the texture of the French toast was the best I've ever experienced. My mom liked the look of my raspberry syrup so much, that she asked the waitress to take away her maple, and bring raspberry for her pancakes. I also tried their very popular bacon. It had great flavor, but was very dry. Next time, I'd ask for it limp. I guess the crispy bacon is really popular, but wasn't really my thing. The flavor it was so amazing, though, that I can't wait to try it again, just less cooked. The Hawaiian Sunrise mocktail tasted so much like cherry, that I couldn't taste the pineapple that much, but the hot chocolate was seriously the best hot chocolate I've ever had. It was so creamy and sweet, and just the right strength of chocolate flavor.

My wife and I hadn't been up to Sequim from Bremerton, WA for a few years, but headed up there to…read morethe local garden show and a chance to hear gardener extraordinaire Ciscoe Morris speak. Had a great time and we stopped here for dinner on a Sunday around 4:30 before heading back home. This great looking restaurant didn't exist last time we were in Sequim. It's right next door to the attractive Holiday Inn Express. Because I had a bit of a drive ahead of me, we ordered no beer or wine, just stuck with ice cold water. My wife ordered the Chicken Caesar Melt ($15.39), marinated grilled chicken breast with Caesar dressing, lettuce, tomato, and Swiss & jack cheeses on sourdough bread grilled with a Parmesan crust. Came with a choice of sides and she had the onion rings. I had Mikey's Homemade Chicken Pot Pie ($17.99), which also came with choice of sides. I had the green beans and bacon, which was very flavorful, but the beans were cooked to death...soft and mushy 50's style; probably wouldn't order them again. Except for the beans, we both thought our food choices were excellent. My wife asked for tartar sauce for her rings and it definitely was not our preferred style...too sweet. Just give us dill relish, mayo and a little onion...no sugar or other sweetener please. Lots of young people working here...all very polite, well-spoken and cordial. Our server did a great job! We would gladly return.

We had a great time here on Mother's Day. It was a busy Sunday morning, but they got us right in no…read moreproblem. Our server was new but she did a excellent job helping us out. The food came out really quick and the coffee Refills were very plentiful. The staff worked really well together. The portions were very big and everything was very tasty. I liked that they had their own hot sauces that you could choose from and a cool little mini gift shop if you wanted to buy their famous bear mugs. The menus are on a newspaper, so that was pretty unique to see. Overall, I was quite impressed with the service and the food being on a holiday.

Food / Service / Ambiance were all amazing…read more Perfect brunch and breakfast on the way to Olympic National Park. 10/10 on all items ordered below Philly Cheesesteak Omelette (side of French fries and biscuit) *Absolutely loved the sage on French fries *Biscuit came with a wonderful berry compote Mocha Coffee Black Coffee Blueberry Crumble Bun (Tastes like a cheese Danish and cinnamon toll with blueberries all in one)

Everything is perfect. The atmosphere, the cozy intimate size of the space. The buzz of locals,…read moreand visitors happy with just being there. The food is outstanding. We had the breakfast tacos. Beautifully tender and warmed tortillas, with perfectly crispy and seasoned potatoes cheesy eggs, and smokey chorizo. The mango salsa was a great pairing to add just the right sweet, heat. The yogurt parfait wes worth the trip by itself. Freshly made yogurt and granola. Can't say enough but YUM. Full bar is just a big plus . The are very concerned to food sensitivities. This was just our first time, but we just moved to town, so by the end of summer we plan to be first name old time regulars. Bring some sunshine into your life and come here

Our waitress was such a delight!! One of the workers had on a Whitesox hat which made me feel right…read moreat home. I felt like I was at O-Block again!! I had the Biscuit and gravy. They put a little signature shimmy spices on my Biscuit buns and it was delicious . HIGHLY RECOMMEND!!!!!!

We hadn't been here for a while and were very pleasantly surprised. For breakfast I had a cheddar…read morebrown plate that was just perfect for me -- hashbrowns with cheese and bacon on top, served with an egg and toast. The hashbrowns were a flash to the past, crispy outside and creamy inside. The bacon was especially tasty and the whole wheat toast was amazing (I didn't have to search to see which side was buttered). Husband had chile rellenos, filled with bacon and egg and sprinkled with chorizo. It was such a large serving I thought I'd have a chance to try it, but it totally disappeared. Great job everyone!

The service was outstanding and the food was absolutely fantastic. Everyone who worked there…read moreobviously loved their craft of preparing wholesome foods and handcrafted fine drinks

This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

My family and I went up to this area to look at the water and the lights for the holidays. It was a…read moregreat little historic place. We loved checking out all the photos and decor from the old mill. We got some fish and chips, a burger, and I got a brie and ham sandwich. Staff was very nice with quick service.

We went for a early dinner at five pm…read more There were only four couples in the restaurant. We ordered one cob salad and a bowl of corn chowder. After thirty minutes, I complained to the waitress. She said we were being taken care of in good time. Food was served five minutes later. Cob salad was ok but the the so called corn chowder was nothing but white bean soup with a few kernels of corn. Who puts beans in a corn chowder? VERY DISAPPOINTED and will not go back.

Wonderful restaurant! We enjoy breakfast there frequently. They are very accommodating with special…read morerequests! I love their sausage links. My boyfriend loves their huevos rancheros but lately has been really enjoying their steak and eggs. His steak has been cooked perfectly rare every time he has ordered it. Owners and staff are top-notch. We always feel welcome and appreciated. We appreciate the loyalty program and that they support the kids via the football discount card. Highly recommend for breakfast, we haven't tried lunch or dinner yet.

If you're looking for warm, hearty comfort food in a cozy, family-style atmosphere, Mariner Café…read morereally hits the spot. We stopped in on Thanksgiving Day for breakfast, and even though they were packed, the kitchen still delivered. I ordered the classic breakfast--crispy bacon, perfectly done eggs, golden hashbrowns with just the right crunch, and an English muffin. Everything tasted fresh, familiar, and comforting. My friend had the biscuits and gravy with meat, and it was exactly what you want on a chilly Washington morning: hearty, flavorful, and seriously satisfying. Service was friendly, but with the holiday rush it was definitely a bit chaotic. We had to track someone down for coffee refills, which wasn't a huge deal but worth noting. Aside from that, the overall experience was great. If you're craving solid comfort food and a welcoming, down-to-earth vibe, Mariner Café is an easy recommendation--especially on cold days when you just want something warm and delicious. I'd definitely go back!

Great live music and dancing and great people to have a good time with and staff was top notch.read more

I don't quite understand the costumes and would prefer a classier presence at least on prime rib…read morenight (date night for most in Sequim). Some of the outfits are just tacky. Last week someone was wearing a red lingerie top that was completely inappropriate and unflattering and honestly not age appropriate for herself or the clientele, including children, and tonight for "neon" night, I literally saw a servers gut hanging over her pants and saw her thighs rubbing together as she walked, under what looked like fishnet, and the same server that was trying to rock the red lingerie prior, tried to squeeze herself into a denim sausage casing of a dress. Please stop the tacky or lower your prices. The owner showed up looking like she was on crack and on her way to a strip show and didn't acknowledge any patrons. Sad decline.

Oh my goodness gracious this place. This is what food is supposed to taste like. The ought to have…read moreMichelin stars if they don't already. The flavor combinations and nuance of tastes put together are a delight to the senses. I am never disappointed here. Incredible gluten free options (pizza!!) and locally sourced fresh ingredients from farmers and fishers. Highly recommend. Really lovely people too. Very friendly. Nice small place too so it's quite intimate. Outdoor highly heated with a roof so no rain risk. Small indoor area seating with lovely live edge bar. Great chance to do low sugar too as I did a Shirley temple half sweet. In house made syrup and soda water! In house made most things really. The lemon pie is to die for.

Short version : rude staff, slow spotty service, cold entrees. Clearly overwhelmed by a half full…read morerestaurant so maybe hire more servers. The cold steak frites was the kicker. What a waste of money. Good wine list tho

A Cape Cod-er who grew up on fish and chips, so the bar was set very high. Stymie's passed with…read moreflying colors. Five stars.

We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.