Very good food. Small, cozy. The egg foo young was awesome. That will be my go to. We tried a lot of different plates and they were all good

Came here for dinner with my husband and absolutely loved some dishes and some were just so so-so but overall good. Oysters: Super fresh and cleaned very well, wish it was a bit more seasoned but still tasty Crab Tart: One of the highlights, super fresh and definitely should be eaten as one-bite Scallops: Another favourite, super flavorful and highly recommend ordering Crudo: Super fresh and lightly seasoned, but wasn't a favourite of ours Red Range Chicken: This was definitely a highlight enjoyed with the parsnip purée and the chicken was cooked perfectly - very moist and super crispy skin Berkshire Pork Belly: Our least favourite of the dishes, wasn't seasoned enough and honestly the best part of the dish were the zucchinis for us Service was great, and it was a nice touch they explained all the dishes as they came out. read more

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I booked an 8:15 PM table for New Year's Eve, but the experience was an absolute disaster. We arrived early, were told to wait at the bar, and were completely ignored for over 40 minutes. No one offered us drinks, updates, or even acknowledged us. My husband asked the front desk twice about the wait. The first time, the hostess said the table was on dessert and would be ready soon. After another 20+ minutes of waiting, he asked the manager, who bluntly said there was no timeline because the restaurant was backed up. It wasn't just us--many others were stuck waiting as well. Frustrated and furious, we canceled our reservation and left. This place is a disorganized mess with zero regard for its customers. I wouldn't recommend it to anyone. read more

Hestia was an unforgettable experience. Went there recently with my wife and friends. Ambiance was unique. Restaurant was nice and modern and you could smell the smoke from the wood fired open-hearth cooking as soon as you entered. One of the things that stood out from this restaurant was the service you receive there. It was the best service I have received period. From the hosts, the servers, chefs, and even owners, everyone treats you like you are a VIP. It seemed like everyone working there truly wants to be there and that means a lot. We ordered a little bit of everything and our favorite dish was definitely the scallops cooked in beef tallow. The scallops were succulent and rich with meaty beef flavor from the tallow. Felt like you were eating a steak! Beets were delicious too and the pan de cristal was probably the best bread I've had at a restaurant. Appetizers were all 10/10 but if I had to choose one dish that really stood out it would definitely be the scallops. Entrees: we ordered the pork chops, halibut, and lions main mushrooms. Unfortunately this is where they lost a star from me personally. I know taste is subjective but I was just not impressed with the dry aged pork chops. I asked them to cook the dish how they recommended it, which was medium rare. The meat just did not have a wow factor. Maybe it was due to the dry aged process but I like my meats juicy and this fell short of my expectations. Wife ordered the lions mane mushrooms and it was almost perfect. Only thing I would ask them to change next time is to reduce the saltiness. Felt like the mushrooms really absorbed all the flavors of the dish well but it was just too salty to enjoy on its own as a main entree. Desserts: We ordered 3 different desserts and while they were all good the sour dough ice cream is a must order item. It was probably the most interesting dessert I've ever had in my life. Not saying it was the best tasting, or my favorite dessert but it really challenged your perspective on what a dessert could be. Just order it and you'll see what I mean. All in all this place is definitely a restaurant I would recommend for a special occasion or a fun night out with friends. Hats off to the staff and I thank them for an unforgettable experience. read more

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What a great night! The food was imaginative and made with love. The halibut was fantastic. The Wagyu was very good - but I liked the fish more. The green beans were delish.... We also tried the crab tapas... and some dessert that was like art. Just a great date night... and yes.. after taking her to dinner here... I did get lucky. read more

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Amazing food and lots choices! Always have the best desserts and the service is the best!

It is a rare treat when your first visit to a restaurant is 100% perfect. Tonight was one of these. The smells, atmosphere and general vibe set this restaurant apart. Walking in your senses are lit up with the lovely sell of smoke permeating the air. Then the main event comes... the food! We started with a half dozen oysters with a perfect combination of chili oil and jalapeño topping. Each bite was packed with flavor and just the right amount of heat. We then had 2 small plates. The scallops and the beets respectively. The beets were refreshing and tasty. And the scallops... these are beyond good! Perfect sear and accompanied by an amazing topper. Hats off to the server who delivered them mentioning to drink up the left over topping right from the shell. We did not let a drop get missed. We then shared the halibut. Another perfect item. I'll let the picture of this one do the talking. Finally the ice cream dessert was served in a unique way that made it a fun eat. We then moved onto t read more

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The food was so incredible. Out of this world. Got oysters which were so fresh but the black stuff that came to top it kinda of tasted like beef jerky - not bad just not prepared. Crab tarts perfect. Scallops melt in your mouth. Sea bass perfect. Burger awesome except the beef bacon on it was a little aggressive. Our server was so nice but I don't know if I'd give this place a Michelin star kinda weird that music like promiscuous girl is playing and the hostess is in leggings and casual sweater read more

Hestia - Waygu Burger - New American Near Me - Austin, Texas

Given the many wonderful restaurants in Austin, this one does not make my list. Limited menu and very overpriced. Would not recommend it.

Maîre d' James went beyond our belief for my friend's birthday. Unlike any restaurant we have experienced before. Truly loved his attention to detail to making her night memorable. Service is stellar! Like an orchestra in concert with each other. Staff didn't have to say much to one another to have the restaurant flow perfectly. Loved seeing their organization. Food was delicious. I recommend the tarts, the scallop, bread & butter with jam, and halibut. Drinks were tasty! The architecture and design of the building is beautiful. Love the trees in the background, feels like you are floating in them. The first smell you experience is the hearth and that sets the tone. This is a special occasion restaurant so expect a pricey night that is well worth it. read more

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Finally came for the tasting menu here. It's definitely one of the best tastings in ATX - def top 10. Loved the lamb skewers and the pistachio honey butter. The appetizers were delicious. Even the goat cheese ice cream was delicious. The tasting was definitely much better than the a la carte. read more

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Food was inventive, flavorful, and delicious. Service was impeccable! We will be going back. read more

Unforgettable dining experience at Hestia, made reservations on OpenTable and seated easily. Went with group 4 which allowed us to see and taste a variety of dishes. First, this place is not for those on a budget. My total meal cost $100 and I left feeling like I would have wanted to eat more, because one- taste, and two- the portions are small. Would not go here if you have a medium to big size appetite and are on a budget. Hestia = goddess of Hearth (floor of a fireplace) aka it smells like the inside of a Smokey fireplace. We went at 6:30 and the place was dark inside. It was a bit difficult to see. Definitely added to the grey black allure of feeling like I was in the midst of smoke and burning warm wood. If you go to the bathroom, there's a recording explaining the history of the goddess playing while you try and relieve yourself. Smoked crab tart ($8): a single bite sized cracker a little bigger than a quarter that's topped with crab meat. This was surprisingly delicious and the flavors really lingered in a delightful way. It was just for the taste, definitely didn't satisfy any part of my hunger. Would get again because it tasted great. Oysters ($24) came with 6. This was good. "Shareable" in the sense there are 6 but again one slurp and bite and it's gone. I'm not sure which small plate it is, but my friend got a charred Smokey bread with fruit butter spread. She said she enjoyed but also didn't finish it. The bread makes a mess (they encourage making a mess) due to it being.. charred and Smokey. Beef tartare ($22) the cracker was massive, like half a dinner plate. The meat was cooked perfectly. The combination was stellar. Shareable. Scallop ($28) 100% get this, it was a perfect buttery, well cooked seafood dish that absolutely made me in want of more, this is not shareable. They come in single or double single scallops. Halibut ($46) the STAR of the night. Wow! I'm still dreaming of how perfect this dish was. If you enjoy fish, this is dish you need to try. I wouldn't change a thing. It's on the saltier side but was perfectly placed with the overall meal. Phenomenal. 8 oz wagyu sirloin ($65) well prepared, but they wish they got the halibut! Bunuelo ($14) fabulous dish. The gold leaf is pretty but zero taste and added nothing but flash to a dish that absolutely needed none of it. The pairing of flavors was so enjoyable and refreshing. I would get again. Sourdough ice cream ($14) single scoop of ice cream that tasted of Smokey bread. Also, there are tomatos in it. Kakigori ($20) stunning dessert. Think of Hawaiian shaved ice but on steroids. I couldn't believe how mouth watering this was while it was IN my mouth. They recommended sharing for 6 people with this dish. Tasted like the best apple sauce ive ever had in my life mixed with shaved ice, delicious cream poured over and the best horchata ice cream I have ever had in my life. This is a must!! Overall, a dining experience I'll never forget. Every dish had its own unique flavor that made you want to think and savor before swallowing. Would go again (on a not so empty stomach or when I'm rolling in cash). Location: there is no sign indicating the restaurant from the street. It's next door to Kalimotxo on the ground floor. There is a parking garage that you have to pay by phone (no tickets) that is attached to the building Hestia is in. Service was definitely top notch. My water was never more than 2/3s empty. Waiter was very knowledgeable across food and drinks and made appropriate recommendations. They prefer bringing food all at once, which means everyone has to finish their small plates all at once before they bring out the mains. Just something to keep in mind. read more

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Please please please start with the scallops and have the halibut as your entree. Words don't do it justice. Just do it. read more

Hestia - Halibut - New American Near Me - Austin, Texas

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walked in as I walked by for a moment at the bar. I ordered the $12 Salmon Tostada as a snack to go with my just okay Old Fashioned. when the plate was set down next to be, I almost laughed out loud. this thing was basically the size of a quarter. okay, it's a fancy joint so I wasn't expecting Taco Bell but for a instant, I thought it could have been a joke. ridiculous. at least, maybe give me three of them? at least two? it tasted fine but $12 for that? I will not return. read more

Had been wanting to dine at Hestia since moving to atx. From several sources, Hestia was highly regarded and recommended! Well, we finally scored a reservation and got to have date night/early birthday celebration last night. Their staff was absolutely top tier and you could immediately tell. Hestia was also moody, romantic, and inviting. We ordered a la carte: scallops and beef tartare for appetizer, halibut and Wagyu ribeye entrees, and received sourdough ice cream as a treat! Ahem, what rock have we been under to not have tried Hestia... until now?? Every dish was incredible. Wish we had more room in our bellies to order other dishes!! Ruben(sp?) was our server and treated us kindly and well. We thank you for an amazing evening out. Excited to try other dishes next time! read more

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I LOVE HESTIA. If I ever have an excuse to spend money on amazing food, I always think of Hestia. This is also my go to date spot for events like anniversary or accomplishments. The best way to eat here is to order every small plate and one entree to share- it gives a very nice tapas-isque experience. I have never had a bad thing to say about anything I've tried here. Seafood- amazing Poultry- amazing Bread- amazing Cocktails- AMAZING Service- amazing Ambiance- a little dark but still amazing read more

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The outdoor food experience (beginning/ mid October) during the night is incredible... that paired with amazing food made me want to leave this review. The servers are literally unrealistic and the views make you feel as though you aren't in the middle of the city. It's a love for sure. Super cute hideaway experience (the dinner area and not the bar. However both are super cute . read more

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This was, quite frankly, the best meal my Husband and I have ever had. The best chicken we've ever had, the best scallop we've ever had, and so many things we have never tried that blew us away. The vibes were romantic, dim, comfortable, dark. Every person who worked there was friendly and made us feel really special. I highly recommend the tasting menu, but no matter what you get it will be incredible! read more

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I ate last week for dinner to understand why this restaurant was causing a scene amongst us Austin crowd. I started off delicate with the oysters and very flavorful and rich. The oysters were fresh and I appreciated the apple ting that accompanied the dish. It was a new take and I enjoyed it. I went for the Crudo Kampachi. It was a very rich dish and I couldn't say I enjoyed it as much. The dish felt oily, the fish was fresh with the an ocean of juice floating around in the bowl. For my entree, I decided for the king trumpet mushroom. The texture was a little odd but it was the sauce off put me. It didn't pair well with the mushroom and needed something more light and delicate. However, the sides were savory, boisterous and commanded my mouths attention. That was amazing to eat. The buñuelo was a masterpiece of a dessert. Truly ineffable. I haven't had a dessert like that in awhile and I don't think there is one chef in Austin that can match that currently. I will be back again. read more

The first time I came, I Just popped in for a quick bit on a business trip. I liked it so much that when I came back to town, I brought my husband! Both times the food was delicious and consistent. With friendly service. Here are some of my highlights from both visits: Maitake Mushroom- wow, this was an incredible dish. The parsnip sauce is a great compliment to the mushrooms. We savored every bite. If I could eat this everyday I would. It's that good. Wagyu Beef Tartar- requires a little assembly and I loved this. It is a little salty and all delicious!! Highly Scallops- comes with 2 scallops and is really savory. Highly recommend saving room for dessert. Both deserts are phenomenal- kakigori (with corn ice cream) and the sourdough ice cream! Yummm Other notes: They have gender neutral bathrooms too. read more

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This is probably the most upscale place I've ever been to in Austin. The vibe is pretty dark and pretty classy. Like the waiter gets support waiters lol which made the service great ofc they were all super knowledgeable on the food and recommendations. Here's what we got and what I'd recommend: Crab tart was baby but it was yummy but it didn't blow my mind Melon was fresh af and I liked it I think the only part I wasn't loving was the extremely crunch farro Scallop was delicious af the beef tallow was crazy and thick af but it was good. Scallop was cooked to perfection! Beef Tartare was good too but I think I enjoy Birdie's beef tartare more! Halibut was the best thing for sure. It was very fresh and tender. The beans in the sauce went really well with it. The sauce was the best part for sure. Creamy with a hint of herby goodness almost pesto herby. Sourdough ice cream we obvi had to try because it's so unique. It had great flavor and the tomato topping was really good and tart. The ice cream was really thick though so it was pretty heavy and we were really thirsty after. I'd love to come back and try more things!! Def get the scallop and halibut y'all! read more

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I've only gone for the tasting menu and it exceeded high expectations for taste, service and the atmosphere. read more

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All in all the food was pretty good. The service was fantastic and they seemed receptive to feedback. I enjoyed the way they used contrasting flavors to bring out the sweetness of the fish. While I can appreciate the vision, the execution was rather lacking. They oysters had way too much black pepper which made it rather unpalatable. It might have tasted better with the brine but it was sadly drained. I was completely unable to taste the kosho I ordered the oysters for over the dominant black pepper and gochujang combo. The halibut was cooked to perfection and I quite enjoyed the way the corn and roe worked together. Unfortunately, the delicate dish was slathered in an beurre monte. The sauce was way too rich and there was far more than such a delicate dish deserved. In the end, the dish was so salty and buttery that it tasted like concession stand popcorn. The wagyu tartare wasn't bad but it had a similar theme. Wagyu trimmings are fatty enough, so they should've gone easy on the aioli. The grilled mushrooms were delicious and well balanced. As for the atmosphere, I liked the way Hestia leaned into its name. The blackened silverware was a nice touch. I appreciated the smoky scent as soon as I walked in and the open fires were rather impressive but the restaurant could also use a better ventilation system. The smoky smell pervaded the restaurant and made it difficult to pick up and enjoy the smoky flavors where they mattered the most: on the food. read more

Hestia - Halibut - New American Near Me - Austin, Texas

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It's dark and hidden, the food is delicious and 100% worth it. I have had it twice both before and since the Michelin star and both times were mouth watering. Not cute, theoretical "mouth watering". Actual, I drooled by accident and we had to control our laughter. The server was really nonchalant about it but I hope they had a laugh later... because drool. When in doubt try the scallops. Different menu each visit; so not sure what to recommend... other than scallops. Always try the scallops. read more

Everything from beginning to end was friendly, courteous, impeccable service, and delicious! My partner and I celebrated our anniversary here and the restaurant went above and beyond to make us feel special. LGBTQ approved! Our host was so friendly and sweet that we felt like this was attending someone's dinner party rather than a pretentious establishment even though everything here is very dark and trendy. Our server and table runner ensured that our cup were always filled with water and the cherry on top was a greeting from the manager. The southern hospitality was a nice treat for us visiting Californians. Must order: raw fish in jasmine infused olive oil, scallops in tallow over shells, and the wagyu tartare! Mmmmh. The seafood were so fresh. Even though Austin isn't known for its local catch, this restaurant ensured the highest quality seafood possible. You can pass on: the Alabama oysters weren't impressive because I didn't like their smokey salsa sauce. I prefer the old fashioned lemons & horse radish style but it wasn't terrible by any means. In conclusion, we were happy to have picked this place for our special celebration and they helped created some wonderful memories for us. I picked this place based on the great Yelp reviews and the pretty photos of the food and best decision ever! My one feedback for the staff is that I did mentioned not liking a certain ingredient (raw onions/scallions) and this detail was overlooked; but it wasn't a big deal, I just delicately picked around it because it was a preference and not an allergy. read more

Hestia - Scallops - New American Near Me - Austin, Texas

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Incredible experience. It's a dimly lit masculine space that smells of wood fire. Service was exceptional. Food was worth every penny and calorie. We are already talking about when we can return. read more

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Hestia offers a unique fine dining experience with its tasting menu of artistic dishes. However, with small portions and some misses, it does not quite get 5 stars. I've visited 4 times now, trying almost all of the dishes on the menu. There are definitely some highs and low points on the Hestia menu. The "Tomato Water" starter featured juicy slices of tomato in a savory tomato water broth. While beautifully presented, the few small slices left me wanting more. The "Squab" entree with confit leg, breast, and delicious foie sausage satisfied my appetite and showed off the chef's skills in executing this fancy protein. The "Kakigōri" dessert was the highlight - the green tea shaved ice with cherry preserves and toasted herb and fig syrup was simply excellent. I'd return to Hestia just for this creative, refreshing Japanese inspired dessert. The intimate, modern atmosphere offers a front-row view into the open kitchen. Servers expertly describe each artistic course. However, the avant garde style means tiny portions that don't satisfy. I left hungry even after 7 courses! And some dishes like the tomato water fell flat. While ambition and talent shine in Hestia's menu, execution is hit or miss. Some courses left no lasting impression. But others like the squab and the unforgettable kakigōri dessert show the heights Hestia can hit when it all comes together. I'd return just for that dessert, though I'd plan to eat elsewhere afterwards. For a special occasion tasting menu, Hestia delivers a nice experience in Austin. read more

Hestia - Kakigori. Japanese shaved ice. - New American Near Me - Austin, Texas

We tried out Hestia's tasting menu for dinner. Since it was my birthday, they included a kind card at the table before arriving. Service was attentive though near the end of dinner it took longer to complete the tasting. All the dishes were good but there were a few misses for us. I think maybe try ordering from the menu and sharing will be cheaper than the tasting. I liked the smoked tomato tart and the scallops were beautifully presented. I love steak tartare and Hestia's hit the spot for me. Overall quite the innovative restaurant! read more

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I joined my best friend for dinner at Hestia and we were so impressed with the food, service, and ambiance. To start, I had their zero proof mocktail which was delicious. We then ordered a few small plates: the scallops, the beans, and the kampachi. My favorite was the scallops, it came beautifully presented and the juice at the bottom of the shell was rich and lovely. I could have eaten 10 more of these easily. For main plates, we got the halibut and the chicken. The Halibut was the star of the show by far. It was paired with a brown butter sauce that took it to the next level. I will literally dream of this dish for the rest of my life and I can't wait to come back for just that. The chicken was amazing as well. I highly recommend Hestia, it was such a wonderful experience and the staff is friendly and makes wonderful recommendations. You must end the night with the sourdough ice cream! read more

Hestia - Scallops - New American Near Me - Austin, Texas

Came to Hestia to celebrate a special occasion, and by far had the most incredible service! We were greeted with a note card signed by the staff, and were promptly seated. The interior is dark, clean, and modern. Our server was incredible! Now on to the food: Brown butter cracker & caviar: this was an excellent way to begin our dinner. The caviar went so well with the brown butter! Note that each order comes with only one bite. Scallop: I really loved how unique the dish was ". The beef tallow added a nice heavy dimension to the dish, which was help cut by the apple kosho. The scallops themselves were cooked very good. Though trying the tallow itself was quite salty. Beef tartare: this was probably our favorite dish of the night. You could tell how good the quality of the tartare was just by the color, and the avocado surprisingly paired really well with the tartare. Halibut: this dish was so beautiful.The halibut was nice though the brown butter sauce was a bit overwhelming for me at times. Berkshire pork chop: I really enjoyed the sauce that came with the pork chop, but I thought this dish was just okay. For the price tag, I think there may be other restaurants that have overall better food, though the service was absolutely incredible. read more

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Hestia is upscale, expensive and delicious! The tasting menu - was an experience, worth it. Some may say is not worth it (the most expensive tasting menu in ATX?) but imho for ATX, this is high end fine dining. A La carte has great options, vegetarian stuff too, portions seemed the regular "smaller" size. Scallops and Halibut are amazing! Cocktails are made well, something for everyone. read more

Oddly enough we ended up here on a fluke. We couldn't find a reservation here online, so we made a reservation at a different restaurant. I think I inadvertently put Hestia in my GPS so there we were. The location is great with a parking garage attached so it's convenient to park. The ambiance of the restaurant itself gave modernized Greek to me, which makes sense. The staff was more than accommodating with our last-minute request to dine with them. When they found out it was our anniversary, they went above an beyond what we'd expect as diners sans reservations. As with most restaurants that offer a chef's tasting menu, we went with that and weren't disappointed. There are a lot of plates to review, but the standouts to us were the scallop with starkrimson pear kosho, beef tallow, and mushroom gelée, the kampachi, and the peach pie. We didn't have a bad thing to say about the experience. The price will cause you to clench your buttcheeks though. The chef's tasting menu with two cocktails and a tip ran us $625. So, yeah. But happy anniversary to us! read more

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Hestia was a smoke and fat heavy experience. Most foods are cooked over open flame and there is lots of tallow cooked into the food yielding a rich and filling experience. The service is on par with that of dome michelin starred restaurants I've been to. The food was decent but still a work in progress to truly become an elevated experience. I appreciate the seasonal aspect and care taken in the dishes. They were tasty but left some to be desired. The bill not on the tasting menu wasnt terrible but definitely still a restaurant to be saved for celebrations. Wagyu steaks will always be good, the other menu items is where my focus was. The ambience and noise level was quite loud and energetic. There was a significantly large party beside us however the service was still top notch. Would try again if menu were to change. 7/10 overall. Crab tarte was 6/10. Broccoli dish was 5.5/10. Needed more char IMO. Scallop dish was very rich and scallop was cooked well but dish was a little non cohesive. Halibut was a solid 8/10. Beurre monte was a nice touch and halibut was cooked phenomenally. read more

Hestia - Halibut in beurre monte. - New American Near Me - Austin, Texas

Hestia is definitely the place to go if you want an upscale dining experience. I enjoy the chef tasting menu and wine pairing. The presentation of the food is just as good as it tastes. The chef tasting menu is rotated on a seasonal basis. My favorite dishes last time were the corn and tomato grits and the wagyu ribeye. read more

Hestia - Peach pie. - New American Near Me - Austin, Texas

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More of a 4.5 but not a 5. Great experience overall. Loved the beef tongue bite, and the scallop (this is a must order). Great service and price. read more

Beautiful restaurant serving simple yet provoking dishes. Pan De Cristal is the best bread you've never had! Waygu Bavette is full of flavor. That buttermilk ice cream is a great way to end it. Worth a splurge, I need to do the tasting menu next! read more

One of my favorite restaurants of ALL TIME. An incredible experience all around. The ambience, the food, the presentation, the service. You MUST get the scallops for an app. Awesome date night or anniversary dinner, or just great for you and your buddies. Come hungry because everything on the menu is phenomenal. George (GM) and Blake (aGM) are the best read more

Just enjoyed a wonderful full course meal at Hestia and cannot say enough good about all we tried. From the pan de cristo, scallops, beef tartare halibut and pork............ each dish its own unique flavors!!!!! Topped off with a delicious desert a spectacular diner. Highly recommended. Service is on another level as well. read more

Wow, was I impressed by this restaurant! The food was amazing, all dishes with some type of fire component (even their ice cream). Ordered a bunch from their menu, including prime rib, oysters, and scallops. Definitely recommend! read more

Hestia - New American Near Me - Austin, Texas

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