Hestia Photos
Business Info
Hestia Popular Dishes
HESTIA ATMOSPHERE
You might also consider
More like Hestia
Recommended Reviews - Hestia
Start your review...
Reviews With Photos
We opted for à la carte for our anniversary dinner, and after hearing others' review, we think that's the way to go. You get to control not just how much food you order, but how long you spend enjoying said food. All while still get to experience what Hestia has to offer. What we had were all good, from the bread to small bite starters and the main, which was pork chop. The chop was done well, smoky and juicy - evidently achieved through their open fire method of cooking. The atmosphere was not too stuffy for a Michelin-starred place. Overall, we'd come back and stick with the à la carte option! The fact that Hestia is on the Chase Sapphire OpenTable list was also a nice incentive for us to use our bi-annual CRS OpenTable credit.
From start to finish we had an outstanding experience. We brought our young daughter and were nervous being that this is a Michelin Star restaurant, but everyone was so kind from the second we walked in. All of the employees were warm and welcoming and we never felt like a burden. They were kind enough to give us a note signed by all the staff for our anniversary! Our server also gave us complementary champagne as well as a dessert. The restaurant itself is also very cozy. The kitchen is cool as the concept is an open flame cooking. Now the food was simply amazing. The halibut was melt in your mouth and I still am thinking about how good it was. The scallop was probably the best I've ever had, and I love scallops. I had one of their cocktails and it was also outstanding, and the ice cube even had an H on it! For the quality of food I felt the prices were very reasonable on the à la carte menu. If we lived in Austin we would be regulars here for all of our special events! Thank you Hestia team for making our trip so special!
HESTIA delivered an unforgettable dining experience from start to finish. Every dish we ordered was exceptional. The scallops were perfectly prepared, the jerky was packed with flavor, and both the steak and chicken were cooked to perfection. Each bite offered an incredible burst of layered flavors that kept surprising and delighting the palate. The in-house sourdough bread and butter was absolutely delicious and a standout on its own. To finish, the miso cake was nothing short of spectacular, rich, balanced, and the perfect ending to an outstanding meal. Beyond the food, the service was stellar: attentive, knowledgeable, and genuinely welcoming. HESTIA truly excels in every aspect of fine dining. A flawless experience--10/10. We can't wait to return.
Hestia is the kind of place that makes dining feel like an experience rather than just going out to eat. There's something special about the atmosphere, the attention to detail, and the feeling of being somewhere that takes its craft seriously. We had a very rude waitress and found a ring in our food hence the low rating.
One really cool thing that Hestia did for my fiance's birthday is that every single person from the wait staff to those taking dishes away to the sommelier all wished her happy birthday. That's a really cool detail. The scallop and halibut in particular are the best I've had. Great service, amazing food, and if you go à la cart, it's really not as expensive as you might think.
What a lovely surprise to have an Austin restaurant live up to both the hype and the expensive price tag that comes with it. We went to Hestia to celebrate my husband's birthday and went all out with the chef's tasting menu and wine pairing. It's important to note that the table must agree to the tasting menu and surprisingly and wonderfully, the wine pairing can be split between two people. We were delighted to find this out, as the wine pairing provided approximately a full bottle to whomever indulged and while that seems like a great value for price, it's just not something we could do as individuals. Being able to split the pairing allowed us to enjoy the experience while not suffering the next day. Let's go with the ambiance and service first. We were able to easily make a reservation online but be warned, this did require us to plan pretty far out in advance because we wanted a Friday seating. When we arrived onsite, our table was set with a birthday card and we were promptly helped with water and the menu options explained. We were given notice that the taster menu would take approximately two hours and honestly, the time flew by. Our courses were served quickly but not overwhelmingly fast and our servers took great care to explain each plate along with the wine accompanying it. Honestly, we were blown away by how friendly, knowledgable and quick the service was throughout the night. Multiple people took care of us and it was certainly a well-oiled machine. No missteps, no mess ups. The tasting menu was prolific and honestly, one of the best we've ever had outside of our normal omakase experiences in Austin. The premise Hestia is fire/hearth and local farming partnerships. The menu outlined all of their local partners, highlighting their commitment to farm-to-table sourcing. There were MANY highlights from this tasting but our favorites were the sun choke dish with caviar, the scallop and the beef skewers. The flavors were rich, layered and every bite was delicious. The menu was truly varied in protein selections and flavors and each was really wonderful. The wine pairing was very white forward and also fairly sweet in nature. As not huge wine drinkers but when we do liking dry reds, this was an interesting experience but not necessarily a favorite. While some dishes truly felt complimented by the wine selected, others for us missed the mark. But, again, we know we aren't true wine people so take this aspect of the review with an understanding that more wine forward folks may truly enjoy the pairing top to bottom. The biggest hardship for me with tasting menus is feeling overwhelmingly full by the end and this was true again with this experience. I was pushed over the edge in our second to last savory course, which was delicious and super rich. It made it challenging for me to enjoy the final savory course and I was truly unable to do more than the smallest taste of the dessert course. We were given the most AMAZING sweet buns to go and they were spectacular to enjoy the next day. A wonderful reminder of a delightful experience. The bill was as expected, very high. The two tasting menus and the wine pairing (split) came to just under $600. Tip is on total and again, the service we had was exceptional. While a very expensive experience, for us it was worth the price. We would absolutely return to Hestia to enjoy the delicious food and excellent service. Next time, I'd definitely want to try the table side martini cart! I passed it up this time because of the wine pairing but the items you could select looked amazing. While we didn't have cocktails when we went, it is important to note they are PRICEY! The table side martini starts at $30 and can go up depending on add ons and most other cocktails were $25+. Again, if you are looking for a beautiful foodie experience, Hestia is worth the trouble to secure a reservation and for us, it was worth the price. We will very likely return.
Hestia slightly disappointed me. The service was not bad, but it didn't stand out. More importantly, the food did not meet my expectations. Even though I might've missed the mark for my orders, I don't really see myself coming back unless I'm particularly curious about something. The Wagyu Tartare was decent. For beef tartare, I look sweet, juicy bites with a crunchy texture and a signature finish. Hestia mostly delivered in that aspect, but it was missing that signature finish like some acidity or a standout ingredient. I actually recommend the Napa Cabbage. It looks like a timidly sized plate, but the surface area gave me a satisfactory amount of bites. I also enjoyed the sharpness from the sauce and fermentation. However wasn't happy with the entrée and dessert. The red ranger chicken was quite small, bland, and priced at $48. I didn't taste the chilli in the honey, and the honey itself was incredibly mild. The sourdough ice cream was exactly as the name implied. The quality of the ice cream itself was okay, but the flavor definitely leaned on the unique side. I got it because it was different, so I'm not particularly upset with the dessert. All in all, like the many other places that I've been to in Austin, the platings definitely outshined the flavours. And these price points don't make a compelling argument to comeback.
The meal itself was absolutely delightful, and the ambiance set a perfect tone for the evening. However, when I checked my credit card statement, I was taken aback--there was a unexpected $70 discrepancy. My receipt from the restaurant showed a total of $135, but my credit card billed $205. The server handling my table was McKenzie L., if that matters. I truly dislike accusations, but someone added a extra $70 on my tab after I left the restaurant I've already disputed the extra $70 with my credit card company, but frankly, this kind of shady practice is disappointing and frankly, unprofessional. 8/14 General Manager resolution Thank you for helping me with the additional information. I just sent the $70 refund. Again, I apologize for this mishap. After discussing this with the staff member who served your table, it appears this was an honest mistake. Reviewing the slips from the night of the 17th, we put in one designated tip from one table on one check, resulting in the table that left a $70 tip only reflecting a $20 tip. Based on my time here at Hestia and my restaurant experience, I can honestly say this was by no means intentional. I hope my urgent action in refunding the error immediately expresses that.
We came here for our anniversary and date night, and had a good time. The restaurant staff were lovely, and even gave us a handwritten card & champagne on the house. For food, we ordered the crab tostada bite (didn't realize how small it would be), scallops (super creamy), the pork chop, and halibut. The halibut and scallops were our favorite, but everything was solid though a bit too buttery and rich for my taste. Overall, everything was really good but a bit underwhelming for the price. I would go again for the ambiance and service.
Hestia was incredible! I was worried it wouldn't live up to the hype, especially after receiving a Michelin star, but I was still blown away by the food quality, flavors, and service from the staff. It's truly a 5 star experience and is the perfect spot to celebrate a special occasion! FAST FACTS: * Parking - valet available on Friday and Saturday for $12 but nearby garages available as well * Reservations - available online through Open Table * Closed on Mondays * Tasting and a la carte menus available * Bar seating available SERVICE - We arrived at 8:40 pm for an 8:45 pm reservation and had to wait in the lobby for a few minutes before getting seated at 8:50 pm. There was a card waiting at the table since I was celebrating my birthday. Our server, Jackson, was fantastic and took great care of us from start to finish! PRICING - The total was $198.11 after tax ($15.11) but before tip for 2 orders of charred corn ($8 each), 2 orders of crab tostadas ($12 each), 2 orders of profiteroles ($8 each), oysters ($28), wagyu tartare ($22), long beans ($15), halibut ($48), and sourdough ice cream ($14). It's pricey for small portion sizes (as to be expected at a Michelin star restaurant) but I left feeling completely satisfied with the quality of food I received for the price! You get complimentary bread service with butter that's delicious! CHARRED CORN (6/10) - This bite was good but was my least favorite of the 3 bites I tried... it's topped with popcorn so there are some nice textural differences but it's a little messy to eat. I'd skip this one next time. CRAB TOASTADA (7/10) - I love crab and this bite was good but didn't blow me away. There's a little too much garnish on it. I'd skip this one next time for the cost. PROFITEROLE (8/10) - This was my favorite of the 3 bites I tried... the chicken liver mousse is jam-packed with flavor! I'd order this again. OYSTERS (9/10) - This was my first time ever having raw oysters so take my rating for what it's worth but I thought these were amazing! The wiri wiri hot sauce is absolutely delicious! You get 6 oysters on the half shell. I'd order this again. WAGYU TARTARE (7/10) - I love tartare and this was very fresh! The pickled mushrooms added a nice acidity and the smoked aioli added a depth of flavor. I'd order this again. LONG BEANS (8/10) - These were coated in XO and the peanut chili crisp so they are kind of heavy instead of fresh as you'd expect a veggie dish to be but they're delicious! I'd order this again. HALIBUT (10/10) - One of the single best dishes I have ever had! The halibut was cooked well but the shiro dashi is the hero! It's insanely flavorful! The corn adds a nice sweetness and texture along with the trout roe. I'd come back just for this dish! SOURDOUGH ICE CREAM (9/10) - Order this for dessert and thank me later... it sounds like a crazy combo but it's AMAZING! The shoyu caramel is delicious and the tomato and orange jam adds a nice acidity. The strawberry ash powder is so unique and delicious! I'd order this again. This was my first time dining at Hestia and I had an incredible experience celebrating my birthday there! I'd definitely come back to celebrate another special occasion and would recommend it to others. The interior is stunning and the plating is pristine along with the service. The halibut is a must order for anyone coming!
Amazing experience at Hestia! You're treated like VIP from the moment you step in the door. Upon being seated, our amazing waiter Anderson introduced us to the menu including the tableside martini menu which was so fun! We opted for the tasting menu which was like 12 or so dishes and more extras thrown in. Also got the wine pairing which made the food taste even more amazing. Each dish and accompanying wine was carefully explained to us. Among my favorite dishes were the scallops that literally were like butter in my mouth and the NY wagyu which had an amazing sauce. For a birthday the staff also signed a card and each staff member that came by said happy birthday. The ambience was both intimate and modern. You could see their famous wood fire from where we sat and there was plenty of room and. It overcrowded and noisy. Well worth the cost for the food and experience!
Parking: Park at the garage in the same building as the restaurant and they validate parking for 2.5 hours! Highly recommend a reservation The ambience was so cozy and the servers were very knowledgeable and attentive. Their house made sourdough bread was spectacular with the butter and great to use as a dipping vessel for some of the dishes. The lightspeed cocktail was so light and refreshing and had a hint of vanilla to it which I really enjoyed. Bites: The charred corn is a MUST get! It's so flavorful and my favorite bite that we tried. The crab tostada was good too and was very refreshing. The caviar tart was my least favorite bite because it was too salty for my taste. Raw: We tried the Wagyu tartare which was very good! It had toasted white Sonora which gave it a nice crunch to the raw tartare. Hearth: The grilled zucchini was surprisingly very yummy with the blistered tomatoes and the epazote. The scallops come in twos and was so yummy with the beef tallow. This is where the sourdough bread is worth having to dip it with. Mains: The halibut is MUST have! It's been on their menu for at least 3 years which is when I first had it and I've still dreamt about how delicious this dish is. Dessert: Get the mesquite cake if you are chocolate fan, even more so a dark chocolate fan. It was soooo delicious!
Hestia has slick, cool look as soon as you as you walk in the door. A view right into the kitchen prior to seating was a nice touch. We sat in the room towards the back of the restaurant. Im old, but not that old in spirit, unfortunately you practically had to scream for the person across from you to hear you. We should have moved but it was a packed house. The stars for me were the long beans and the pork chop. The long beans made me feel like I went to high end Chinese restaurant from all the awesome flavor. The pork chop was cooked to a perfect medium rare. Many restaurants overcook pork in fear, not Hestia which was impressive. I would pick from the meno instead of ordering the prefix. Seemed like a better deal too in terms of price.
3 years ago
Came to Hestia to celebrate a special occasion, and by far had the most incredible service! We were greeted with a note card signed by the staff, and were promptly seated. The interior is dark, clean, and modern. Our server was incredible! Now on to the food: Brown butter cracker & caviar: this was an excellent way to begin our dinner. The caviar went so well with the brown butter! Note that each order comes with only one bite. Scallop: I really loved how unique the dish was ". The beef tallow added a nice heavy dimension to the dish, which was help cut by the apple kosho. The scallops themselves were cooked very good. Though trying the tallow itself was quite salty. Beef tartare: this was probably our favorite dish of the night. You could tell how good the quality of the tartare was just by the color, and the avocado surprisingly paired really well with the tartare. Halibut: this dish was so beautiful.The halibut was nice though the brown butter sauce was a bit overwhelming for me at times. Berkshire pork chop: I really enjoyed the sauce that came with the pork chop, but I thought this dish was just okay. For the price tag, I think there may be other restaurants that have overall better food, though the service was absolutely incredible. read more
Oddly enough we ended up here on a fluke. We couldn't find a reservation here online, so we made a reservation at a different restaurant. I think I inadvertently put Hestia in my GPS so there we were. The location is great with a parking garage attached so it's convenient to park. The ambiance of the restaurant itself gave modernized Greek to me, which makes sense. The staff was more than accommodating with our last-minute request to dine with them. When they found out it was our anniversary, they went above an beyond what we'd expect as diners sans reservations. As with most restaurants that offer a chef's tasting menu, we went with that and weren't disappointed. There are a lot of plates to review, but the standouts to us were the scallop with starkrimson pear kosho, beef tallow, and mushroom gelée, the kampachi, and the peach pie. We didn't have a bad thing to say about the experience. The price will cause you to clench your buttcheeks though. The chef's tasting menu with two cocktails and a tip ran us $625. So, yeah. But happy anniversary to us! read more
3 years ago
Hestia was a smoke and fat heavy experience. Most foods are cooked over open flame and there is lots of tallow cooked into the food yielding a rich and filling experience. The service is on par with that of dome michelin starred restaurants I've been to. The food was decent but still a work in progress to truly become an elevated experience. I appreciate the seasonal aspect and care taken in the dishes. They were tasty but left some to be desired. The bill not on the tasting menu wasnt terrible but definitely still a restaurant to be saved for celebrations. Wagyu steaks will always be good, the other menu items is where my focus was. The ambience and noise level was quite loud and energetic. There was a significantly large party beside us however the service was still top notch. Would try again if menu were to change. 7/10 overall. Crab tarte was 6/10. Broccoli dish was 5.5/10. Needed more char IMO. Scallop dish was very rich and scallop was cooked well but dish was a little non cohesive. Halibut was a solid 8/10. Beurre monte was a nice touch and halibut was cooked phenomenally. read more
3 years ago
Hestia is definitely the place to go if you want an upscale dining experience. I enjoy the chef tasting menu and wine pairing. The presentation of the food is just as good as it tastes. The chef tasting menu is rotated on a seasonal basis. My favorite dishes last time were the corn and tomato grits and the wagyu ribeye. read more
Thank you Chef Julien and staff for an Outstanding meal tonight! Hestia is now one of our favorite restaurant in Austin for special occasions. The beef tartare, bread, scallops, wagyu rib eye, the fish dish, and chicken dish were amazing. The sauces perfectly complimented each main entree. The honey crisp apple gin cocktail was refreshing. The service was attentive and superb. What topped this experience above and beyond any other restaurants we've been to is that Chef Julien thoughtfully prepared the best chicken nuggets and potatoes for my kids on the house. My kids loved it so much I wish I could make it as good as him. We were so surprised and grateful. Only in Austin! We will bring our foodie friends to this restaurant for sure! read more
Where do I even begin? This was amazing. So amazing that days later I'm still dreaming about the food and experience, and I've already booked another reservation to come back. The ambiance, the service and staff, the open-kitchen design, the chefs, and the food itself were all top-tier. I felt like I was transported out of Austin into a cozy, intimate, NYC. Parking is validated in the adjacent parking garage, or there is usually plenty of street parking nearby. Reservations recommended. Individual food ratings below! Overall: 5/5 Service: 5/5 Food: 5/5 Food ratings: - 8 oz. 30-day dry aged Texas wagyu bavette, potato croissant, shallot ($65): 5/5, simply phenomenal. Perfectly cooked, simple, but extraordinary flavor. One of the best steaks I've ever had. The potato croissant was also delightful. Sauce was pure gold. - Scallops, beef tallow, shoyu, apple ($28 for 2/order): 5/5, steep in price, but probably the best damn thing you'll ever put in your mouth (if you're into scallops, of course). Melt in your mouth, exploding with flavor, I died and went to Heaven eating this. Would impulsively order again and again even though the bill would rack up so insanely fast. - Pan de cristal, smoked cream and olive oil, habanero honey and blackened pecan ($16): 5/5, sure, it's just bread, but it's holy bread. The definition of perfectly-baked, hearth bread. Light and crisp on the outside, but steaming and glorious on the inside. The cream and honey and oil were the perfect binders for a wonderful bite. - Texas wagyu beef tartare, hearth waffle, beef fat bernaise ($21): 4/5, fresh, delicious, as expected. Unique that it's served with the waffle and bernaise, but pretty straightforward otherwise. - Rosemary apple kakigori ($16): 4/5, a great variety of unique and creative textures (soft, melty shaved ice partnered with creamy ice cream) and innovative flavors - from the creamy white chocolate to the earthy matcha and finally the spiced honey apple. A solid ending to the night, but I would rather eat more scallops for dessert! read more
2 years ago
The food was so incredible. Out of this world. Got oysters which were so fresh but the black stuff that came to top it kinda of tasted like beef jerky - not bad just not prepared. Crab tarts perfect. Scallops melt in your mouth. Sea bass perfect. Burger awesome except the beef bacon on it was a little aggressive. Our server was so nice but I don't know if I'd give this place a Michelin star kinda weird that music like promiscuous girl is playing and the hostess is in leggings and casual sweater read more
11 months ago
1 year ago
2 years ago
Please please please start with the scallops and have the halibut as your entree. Words don't do it justice. Just do it. read more
1 year ago
Hestia is the epitome of unforgettable. I had one of the best dinners of my life here and I cannot rave about this place enough. My experience at Hestia exceeded my expectations to the point where I would say it is now my favorite restaurant in Austin. The atmosphere, the food presentation, and the service was absolutely incredible. When we arrived for our reservation, we were seated at the best seat in the house which was the table located directly in front of the open kitchen. I enjoyed the view of the chefs working harmoniously together to carefully craft each dish, accompanied with their live fire and its pleasant aroma. The ambiance is romantic and inviting. To start, we ordered "The Harvest", a perfectly sweet gin-based cocktail that was recommended by our knowledgeable server, Lucas. I would definitely come back to order this yummy drink again. Then we ordered the pan de cristal, beef tartare, scallops, and wagyu bavette. Each dish was packed with flavor and took us on a delicious journey. The pan de cristal, scallops, and wagyu bavette are MUST orders. The rosemary apple kakigori (shaved ice) was such a unique and tasty dessert. As a matcha lover, this was heaven. Do not let the prices or portions scare you. The food, the hospitality, the vibe, and the overall dining experience left me awestruck and swooning. Be prepared to have an amazing time at Hestia! read more
1 year ago
2 years ago
The outdoor food experience (beginning/ mid October) during the night is incredible... that paired with amazing food made me want to leave this review. The servers are literally unrealistic and the views make you feel as though you aren't in the middle of the city. It's a love for sure. Super cute hideaway experience (the dinner area and not the bar. However both are super cute . read more
Wow, was I impressed by this restaurant! The food was amazing, all dishes with some type of fire component (even their ice cream). Ordered a bunch from their menu, including prime rib, oysters, and scallops. Definitely recommend! read more
Hestia, what a delightful anniversary treat! My husband and I decided to take a chance and celebrate our 10-year anniversary at Hestia, and it turned out to be an excellent choice. From the moment we stepped through the door for our 6:30 pm reservation, we knew we were in for something special. The enticing aroma of a toasty campfire with a hint of char immediately captured our senses, and our hearts raced with anticipation as we were shown to our table. To make our evening even more memorable, we casually mentioned our anniversary, and shortly after being seated, we were pleasantly surprised with a complimentary glass of rose - a thoughtful gesture that did not go unnoticed. Our waiter was exceptionally courteous and took the time to introduce us to the menu, as it was our first visit. After much consideration, we decided on the following dishes: the beef tartare with lactic fresno chile, avocado, and chicharron ($22), a caviar dish accompanied by heart-shaped bread, crudo with red snapper, cantaloupe, cucumber, mint marigold, and fresno ($20), the 8oz Texas Wagyu bavette served with smoked carrots, Thai basil, and jus ($65), and for dessert, we savored the must-order kakigori with watermelon, salted cream, and burnt honey ice cream ($20). I must say that every dish was prepared to perfection, and the flavors were simply impeccable. With each bite, we found ourselves eagerly anticipating the next. We enjoyed our dining experience so much that we can hardly wait to return. Now, I understand why securing a reservation here is such a challenge, and rightly so. Hestia is a culinary gem that should not be missed. We loved everything about it! Keep up the fantastic work! A quick tip: While they do offer complimentary valet service, it's always a good practice to show appreciation with a tip. Street parking might be an option, but spaces are limited, so plan accordingly. read more
4 years ago
another great experience at hestia! this time we ordered the Wagyu Bavette for the main, and Wagyu Tartare, oysters, and their fish starter for apps! this was the perfect amount of food for two people and everything was excellent! the tartare was perfectly served and not too overpowering, the oysters were insanely fresh, flavorful, and beautifully served, the fish starter was a perfect balance of flavors, and the main wagyu dish was cooked to perfection! we got medium rare and it came out perfect. the meat is probably tied for my favorite wagyu in austin with dai due! the service was also great, we had great servers tending to our needs and once our drinks were finished, they promptly asked to see if we would like another! very observant for sure! the restaurant has a bar area in the front, and then multiple seating areas (2 main rooms inside and one outdoor space). TWO THINGS TO NOTE: 1) they only seat complete parties so if someone is running late you'll have to wait at the bar until they arrive. 2) when you order, they also require you to order apps and mains at the same time, you're not able to order items sporadically throughout your time there. they stated it's because they need to ensure proper timing of the dishes being prepared and coming out! 10/10 experience and I will definitely be back again! read more
Would I recommend Hestia..? Absolutely! At least 1/2 a dozen staff members wished me a Happy Birthday, the food was incredible (definitely try the waygu steak with potatoe croissant) and the sourdough ice cream was unlike any dessert I've tried in the past. The portions are on the lighter side so I'd also recommend ordering the smoked cheese with sourdough bread to help fill ya up! read more
2 years ago
I've only gone for the tasting menu and it exceeded high expectations for taste, service and the atmosphere. read more
The only reason I don't give them 5-stars is value. I think there are better places nearby that charge less. That said, this place is an experience. Everyone should try it at least once. The food is innovative and delicious. Bring friends an d try a little if everything. Don't miss the scallops though. They are fantastic. The wine list is very over priced for what it is. However, cocktail options make it so you can avoid the wines. The service was very good. They did make several mistakes but they recover well. Let's face it none of us is perfect. I doubt I'll go back but I'm glad I went. read more
2 years ago
Incredible experience. It's a dimly lit masculine space that smells of wood fire. Service was exceptional. Food was worth every penny and calorie. We are already talking about when we can return. read more
3 years ago
8/10 -Scallops -Halibut -8oz Texas Wagyu Bavette -Golden Dessert This restaurant is nested in the corner of a plaza located on 3rd Street in Downtown Austin. It has a bar, outdoor space, and an open kitchen that offers many wood-fire dishes. They have a 13 course tasting menu, with wine pairing but we opted for the a la carte menu. All of the dishes we had were good, the wagyu being my favorite. Our table was also positioned with front row seats to the bustling kitchen which was fun to watch. All the dishes were very intricate and creative. If I were to return, I would try the 13 course tasting menu to get a full experience of all Hestia has to offer. Instagram: @marcoeatinggood read more
1 year ago
All in all the food was pretty good. The service was fantastic and they seemed receptive to feedback. I enjoyed the way they used contrasting flavors to bring out the sweetness of the fish. While I can appreciate the vision, the execution was rather lacking. They oysters had way too much black pepper which made it rather unpalatable. It might have tasted better with the brine but it was sadly drained. I was completely unable to taste the kosho I ordered the oysters for over the dominant black pepper and gochujang combo. The halibut was cooked to perfection and I quite enjoyed the way the corn and roe worked together. Unfortunately, the delicate dish was slathered in an beurre monte. The sauce was way too rich and there was far more than such a delicate dish deserved. In the end, the dish was so salty and buttery that it tasted like concession stand popcorn. The wagyu tartare wasn't bad but it had a similar theme. Wagyu trimmings are fatty enough, so they should've gone easy on the aioli. The grilled mushrooms were delicious and well balanced. As for the atmosphere, I liked the way Hestia leaned into its name. The blackened silverware was a nice touch. I appreciated the smoky scent as soon as I walked in and the open fires were rather impressive but the restaurant could also use a better ventilation system. The smoky smell pervaded the restaurant and made it difficult to pick up and enjoy the smoky flavors where they mattered the most: on the food. read more
1 year ago
4 years ago
Wow Wow Wow!! We did the tasting menu and wine pairing for a friends 30th birthday. It was unreal. The service, unique bites and ambiance was incredible. Highly recommend doing it this way if you can. Everything went so great together and was so fun trying what the chef prepared read more
3 years ago
Top-Notch ... atmosphere, service, and food! Wife forgot her glasses and they had a set for her to use while there. The young man who took care of use was beyond his years! Must visit read more
I love the creativity behind every dish. We ordered off the menu (just two of us) and were not disappointed. My fish dish was a tad salty but nothing fatal. My biggest concern, though, is that the sommelier left the table to open the wine. Eek! Probably not a big deal to most people, but that's a big no-no in the wine world. And six weeks later I'm still thinking about it. Loved the birthday buñuelo. read more
4 years ago
Crab Tarts were a great starter, I definitely could eat like 10 of these For the oysters, I can't say the same since they weren't that fresh The crudo was such a small portion and wasn't anything extraordinary aside from the good quality of kampachi The scallops were cooked perfectly with a nice sear yet still soft inside We ordered the halibut and 8oz wagyu bavette which were fine but the bavette was ordered medium which wasn't cooked to my liking (I didn't mind too much so that doesn't really matter) and so salty. We ordered the kakigori which was such a large portion and had the best cherry ice cream inside I've ever had. It was such a fun way to end the dining experience but I do have to mention that the shaved ice does get way too tart to finish once you've scraped off the salted cream though. Overall, really nice ambience, great view and kind staff. However, this restaurant is just too overpriced for the quality of food. read more
3 years ago
This was a our favorite meal out of all the wonderful meals we had in Austin. The vibe here is elegant and chill. The Som and all staff were fantastic, knowledgeable and friendly. This is my cousins fav place and we were so glad he brought us. The wine selections were amazing and an experience we will remember! I'm going to start with dessert because i can't stop thinking about it. Having the sour dough ice cream is a must - the flavors sound weird but they work in perfect harmony!!!! The scallops were so soft and delicious, the snapper fresh and bright! A definite must if you are in Austin read more
WOW. If you don't want to read the novel I'm about to write... just head to Hestia asap! This is a delicious special occasion restaurant where you should ask to sit at the chef's table to watch the magic happening within the open kitchen. First, I loved the nice touch of the happy anniversary note for my fiance and me at the table, followed by glasses of champagne for the two of us. They sat us at the chef's table, and I was MESMERIZED by the chefs in the kitchen. It was the best culinary experience. The staff is very knowledgeable and pays close attention to all details. smoked crab tart | 8 | a delicious bite that is very avocado-forward but overall tasty to start the meal pan de cristal | 16 | this dish blew our minds. a peach with the skin removed and then dehydrated and sprinkled back on that super soft & tasty peach. The mix of the smoked cream and peach with the bread was a huge highlight of this meal. Parisian cucumber | 15 | this dish did not scream as special as the rest of the other small plates beef tartare | 28 | great scallop | 28 | presentation was incredible and the scallops melted in my mouth halibut | 46 | the hestia halibut has a reputation that precedes itself, and it makes sense why. every piece was so delicate and smooth berkshire porkchop | 48 | if you've been to canje, you've tried a dish similar to this one, which is so tasty but at this point I was getting so FULL lol sourdough buttermilk ice cream | 14 | possibly the best and most unique dessert I've ever tried. It was covered in charcoal powder with sweet tomato and orange jam inside of the ice cream. yum! embered aubergine | 15 | fresh, cold, and refreshing I shouldn't have been so surprised to have one of the best meals in Austin at Hestia since Tavel and Kevin both own several of my favorite restaurants here. Cannot wait to go back! read more
Hestia was voted one of Austin's best fine dining restaurant and boy does it live up to the name! I want to give kudos to the manager for being SO accommodating to our party as there was a mishap with the guest count. They made an exception for us to do a la carte when we had a party of 7. Usually If you have a party of 7 or more, they opt for the preset dinner menu where it is $125/ per person. Less than 7, you can order a la carte but they recommend family style since portion sizes are small. I ordered the pork chop, it was filling for one person. I'm usually not a fan of pork chop since most are dry. HOWEVER, Hestia's pork chop was MELT IN YOUR MOUTH GOOD! Tasted just like a high quality steak. The group also ordered Wagyu tartare, it is enough to share with at least 3 people. Flavor is there with the tartare, I am just not a fan of the texture and shape of it. The chips may need some seasoning as well. Next up is the scallops, these come in two each! I love the presentation of the scallops as they were served on a sea shell over rocks. Price is a bit steep for two scallops but that is what you expect at a fine dining restaurant. Waitress was very helpful in educating us on yeh platter and making us feel attended to. read more
2 years ago
2 years ago
If you enjoy seeing a work of art going on in the kitchen and having your taste buds go to the next level while eating food; THIS IS A MUST stop while in Austin! Call and make reservations ahead of time, but you will not be disappointed. This is an experience, but you'll leave this restaurant with a new respect for flavors and dishes you didn't think you would like. Chef Fink has done it again!! He and his team work beautifully. *Note: sit towards facing the kitchen - its a work of art to see everyone happily doing something they love. You'll walk away with a smile on your face knowing you just had one of the best food experiences ever and will want to come back!!! read more
4 years ago
Best dishes we had were the scallops and the Halibut. They're perfectly cooked and have these great creamy and fatty sauces that go really well with the lean protein. The place is pretty cool, fancy, and has a really nice view of the buildings by Shoal Creek. Lighting is low dimmed, which is great for an intimate ocasión with a date or friends. All the cocktails I had were on point. They have this shaved ice mountain that's really fun to eat. It's very light, tasty and it has a surprise inside!(more ice cream!) read more
1 year ago
4 years ago
Took us a few minutes to find the place, since the signage was for their sister bar which is connected to Hestia. Very classy place with huge floor to ceiling windows and a view of the greenbelt and bridge going across the creek outside. All the servers are dressed very classy in full on suits, I almost felt underdressed for the place. The oysters are some of the best I've ever had. I've never had them seasoned the way they do here, it's difficult to describe, but they're a tad on the spicy side. Smoked beats: as expected, earthy, the smoke added a unique flavor. I enjoyed the dish. Halibut: Extremely memorable! Flaky and perfectly cooked with a hint of smoke from the wood fire grill. It came with a mouth watering beurre blanc sauce and veggies. This dish definitely knocked my socks off. Dry Aged Wagyu with carrots: Steak was a little over done, thought it would be medium rare, but the char on the outside made it feel more like a medium. A little salty, but definitely an amazing cut of beef. The Jus sauce was a nice addition. The sun chokes were a unique addition to the dish, but honestly not my thing. I would have preferred a sweet potato mash or something else with the dish. Wine: had a cabernet blend from Napa. It paired perfectly with the steak Retail on the bottle of wine is $28 at Total wine. Cost at Hespia: $100 a bottle or $22 a glass for a 5 ounce pour. I felt the wine prices were a bit steep here, there were a ton of wines but most were over $100 a bottle, many in the $200-300 price range and even some for $2000+. They do not comp dessert for the birthday boy/girl here. Overall, this was definitely one of the nicest dining experiences we had in Austin, a bit pricy in my opinion but the food is of excellent quality. I didn't feel the value was there for the cost, so that's why I'm giving it 4 stars instead of 5. read more
2 years ago
The food was unique and delicious and the server was attentive and knowledgeable! I'd highly recommend! read more
4 years ago
This review is about a month late, but I had to marinate in it to see if my opinion changed. For a chef's tasting on Valentine's Day, I was disappointed. The tasting for two is over $500, but you don't feel like you get your money's worth compared to other similarly priced chef's tastings in Austin. Things I loved? The love letters we write at the beginning of the dinner. The impeccable service. The attentiveness of the silverware... all just very nice details. I really enjoyed some dishes like the wagyu tartare in a cupcake form and the grilled scallop. The mushroom skewer was very unfilling, but I enjoyed the DIY binchotan experience. Unfortunately, a better binchotan dish is at every omakase in Austin that has it. Things I didn't love? They immediately removed our menus so we couldn't follow along well. It's a bit too dark and a bit too loud. Some dishes were a bit disappointing, like the dumplings. Most dishes were very, very small. I've had other chef's tastings that left me at a comfortable level, but this one just left me hungry. The dessert had a literal hair in it... and lastly, the cookie box was half good half bad. Half good as in the 2 cookies were great! I loved them. Half bad as in the other four desserts are hershey's kisses and Asian candy. I was a bit upset because for what you pay, you would expect more effort in a dessert than cheap chocolate and candy that other people would pretend is "exotic". Being Asian, it's just grocery store candy to us. It would take a LOT for me to come back to this place. read more
More info about Hestia
607 West 3rd St
Ste 105
Austin, TX 78701
Warehouse District, Downtown
Directions
(512) 333-0737
Call Now
Visit Website
https://hestiaaustin.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Ask the Community - Hestia
Will you be turned down for wearing just a t shirt?
I feel like the dress code is dressy casual. A t-shirt would be fine as long as you're wearing nice bottoms and closed-toe shoes.
What is the dress code?
Cocktail attire/formal. Keep the sneakers and shorts at home!
Are there tables overlooking the kitchen so you can see the chefs cooking over the fire?
Yes
You might also consider
Why does Yelp recommend reviews?
18 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
1 year ago
2 years ago
3 years ago
3 years ago
2 years ago
1 year ago
3 years ago
1 year ago
4 years ago
3 years ago
3 years ago
5 years ago
2 years ago
2 months ago
6 years ago
6 years ago
