The food was so incredible. Out of this world. Got oysters which were so fresh but the black stuff that came to top it kinda of tasted like beef jerky - not bad just not prepared. Crab tarts perfect. Scallops melt in your mouth. Sea bass perfect. Burger awesome except the beef bacon on it was a little aggressive. Our server was so nice but I don't know if I'd give this place a Michelin star kinda weird that music like promiscuous girl is playing and the hostess is in leggings and casual sweater read more

Hestia - Waygu Burger - New American Near Me - Austin, Texas

Very good food. Small, cozy. The egg foo young was awesome. That will be my go to. We tried a lot of different plates and they were all good

Oddly enough we ended up here on a fluke. We couldn't find a reservation here online, so we made a reservation at a different restaurant. I think I inadvertently put Hestia in my GPS so there we were. The location is great with a parking garage attached so it's convenient to park. The ambiance of the restaurant itself gave modernized Greek to me, which makes sense. The staff was more than accommodating with our last-minute request to dine with them. When they found out it was our anniversary, they went above an beyond what we'd expect as diners sans reservations. As with most restaurants that offer a chef's tasting menu, we went with that and weren't disappointed. There are a lot of plates to review, but the standouts to us were the scallop with starkrimson pear kosho, beef tallow, and mushroom gelée, the kampachi, and the peach pie. We didn't have a bad thing to say about the experience. The price will cause you to clench your buttcheeks though. The chef's tasting menu with two cocktails and a tip ran us $625. So, yeah. But happy anniversary to us! read more

See all

Food was inventive, flavorful, and delicious. Service was impeccable! We will be going back. read more

Hestia was a smoke and fat heavy experience. Most foods are cooked over open flame and there is lots of tallow cooked into the food yielding a rich and filling experience. The service is on par with that of dome michelin starred restaurants I've been to. The food was decent but still a work in progress to truly become an elevated experience. I appreciate the seasonal aspect and care taken in the dishes. They were tasty but left some to be desired. The bill not on the tasting menu wasnt terrible but definitely still a restaurant to be saved for celebrations. Wagyu steaks will always be good, the other menu items is where my focus was. The ambience and noise level was quite loud and energetic. There was a significantly large party beside us however the service was still top notch. Would try again if menu were to change. 7/10 overall. Crab tarte was 6/10. Broccoli dish was 5.5/10. Needed more char IMO. Scallop dish was very rich and scallop was cooked well but dish was a little non cohesive. Halibut was a solid 8/10. Beurre monte was a nice touch and halibut was cooked phenomenally. read more

Hestia - Halibut in beurre monte. - New American Near Me - Austin, Texas

Hestia is definitely the place to go if you want an upscale dining experience. I enjoy the chef tasting menu and wine pairing. The presentation of the food is just as good as it tastes. The chef tasting menu is rotated on a seasonal basis. My favorite dishes last time were the corn and tomato grits and the wagyu ribeye. read more

Hestia - Peach pie. - New American Near Me - Austin, Texas

See all

Please please please start with the scallops and have the halibut as your entree. Words don't do it justice. Just do it. read more

Hestia - Halibut - New American Near Me - Austin, Texas

See all

Given the many wonderful restaurants in Austin, this one does not make my list. Limited menu and very overpriced. Would not recommend it.

walked in as I walked by for a moment at the bar. I ordered the $12 Salmon Tostada as a snack to go with my just okay Old Fashioned. when the plate was set down next to be, I almost laughed out loud. this thing was basically the size of a quarter. okay, it's a fancy joint so I wasn't expecting Taco Bell but for a instant, I thought it could have been a joke. ridiculous. at least, maybe give me three of them? at least two? it tasted fine but $12 for that? I will not return. read more

Thank you Chef Julien and staff for an Outstanding meal tonight! Hestia is now one of our favorite restaurant in Austin for special occasions. The beef tartare, bread, scallops, wagyu rib eye, the fish dish, and chicken dish were amazing. The sauces perfectly complimented each main entree. The honey crisp apple gin cocktail was refreshing. The service was attentive and superb. What topped this experience above and beyond any other restaurants we've been to is that Chef Julien thoughtfully prepared the best chicken nuggets and potatoes for my kids on the house. My kids loved it so much I wish I could make it as good as him. We were so surprised and grateful. Only in Austin! We will bring our foodie friends to this restaurant for sure! read more

Hestia - Wagyu rib eye, halibut, red ranger chicken, scallops, pan de cristal, tomato tart, beef tartare and kakigori - New American Near Me - Austin, Texas

Where do I even begin? This was amazing. So amazing that days later I'm still dreaming about the food and experience, and I've already booked another reservation to come back. The ambiance, the service and staff, the open-kitchen design, the chefs, and the food itself were all top-tier. I felt like I was transported out of Austin into a cozy, intimate, NYC. Parking is validated in the adjacent parking garage, or there is usually plenty of street parking nearby. Reservations recommended. Individual food ratings below! Overall: 5/5 Service: 5/5 Food: 5/5 Food ratings: - 8 oz. 30-day dry aged Texas wagyu bavette, potato croissant, shallot ($65): 5/5, simply phenomenal. Perfectly cooked, simple, but extraordinary flavor. One of the best steaks I've ever had. The potato croissant was also delightful. Sauce was pure gold. - Scallops, beef tallow, shoyu, apple ($28 for 2/order): 5/5, steep in price, but probably the best damn thing you'll ever put in your mouth (if you're into scallops, of course). Melt in your mouth, exploding with flavor, I died and went to Heaven eating this. Would impulsively order again and again even though the bill would rack up so insanely fast. - Pan de cristal, smoked cream and olive oil, habanero honey and blackened pecan ($16): 5/5, sure, it's just bread, but it's holy bread. The definition of perfectly-baked, hearth bread. Light and crisp on the outside, but steaming and glorious on the inside. The cream and honey and oil were the perfect binders for a wonderful bite. - Texas wagyu beef tartare, hearth waffle, beef fat bernaise ($21): 4/5, fresh, delicious, as expected. Unique that it's served with the waffle and bernaise, but pretty straightforward otherwise. - Rosemary apple kakigori ($16): 4/5, a great variety of unique and creative textures (soft, melty shaved ice partnered with creamy ice cream) and innovative flavors - from the creamy white chocolate to the earthy matcha and finally the spiced honey apple. A solid ending to the night, but I would rather eat more scallops for dessert! read more

See all

The outdoor food experience (beginning/ mid October) during the night is incredible... that paired with amazing food made me want to leave this review. The servers are literally unrealistic and the views make you feel as though you aren't in the middle of the city. It's a love for sure. Super cute hideaway experience (the dinner area and not the bar. However both are super cute . read more

See all

Wow, was I impressed by this restaurant! The food was amazing, all dishes with some type of fire component (even their ice cream). Ordered a bunch from their menu, including prime rib, oysters, and scallops. Definitely recommend! read more

Hestia - New American Near Me - Austin, Texas

See all

Hestia, what a delightful anniversary treat! My husband and I decided to take a chance and celebrate our 10-year anniversary at Hestia, and it turned out to be an excellent choice. From the moment we stepped through the door for our 6:30 pm reservation, we knew we were in for something special. The enticing aroma of a toasty campfire with a hint of char immediately captured our senses, and our hearts raced with anticipation as we were shown to our table. To make our evening even more memorable, we casually mentioned our anniversary, and shortly after being seated, we were pleasantly surprised with a complimentary glass of rose - a thoughtful gesture that did not go unnoticed. Our waiter was exceptionally courteous and took the time to introduce us to the menu, as it was our first visit. After much consideration, we decided on the following dishes: the beef tartare with lactic fresno chile, avocado, and chicharron ($22), a caviar dish accompanied by heart-shaped bread, crudo with red snapper, cantaloupe, cucumber, mint marigold, and fresno ($20), the 8oz Texas Wagyu bavette served with smoked carrots, Thai basil, and jus ($65), and for dessert, we savored the must-order kakigori with watermelon, salted cream, and burnt honey ice cream ($20). I must say that every dish was prepared to perfection, and the flavors were simply impeccable. With each bite, we found ourselves eagerly anticipating the next. We enjoyed our dining experience so much that we can hardly wait to return. Now, I understand why securing a reservation here is such a challenge, and rightly so. Hestia is a culinary gem that should not be missed. We loved everything about it! Keep up the fantastic work! A quick tip: While they do offer complimentary valet service, it's always a good practice to show appreciation with a tip. Street parking might be an option, but spaces are limited, so plan accordingly. read more

See all

Hestia is the epitome of unforgettable. I had one of the best dinners of my life here and I cannot rave about this place enough. My experience at Hestia exceeded my expectations to the point where I would say it is now my favorite restaurant in Austin. The atmosphere, the food presentation, and the service was absolutely incredible. When we arrived for our reservation, we were seated at the best seat in the house which was the table located directly in front of the open kitchen. I enjoyed the view of the chefs working harmoniously together to carefully craft each dish, accompanied with their live fire and its pleasant aroma. The ambiance is romantic and inviting. To start, we ordered "The Harvest", a perfectly sweet gin-based cocktail that was recommended by our knowledgeable server, Lucas. I would definitely come back to order this yummy drink again. Then we ordered the pan de cristal, beef tartare, scallops, and wagyu bavette. Each dish was packed with flavor and took us on a delicious journey. The pan de cristal, scallops, and wagyu bavette are MUST orders. The rosemary apple kakigori (shaved ice) was such a unique and tasty dessert. As a matcha lover, this was heaven. Do not let the prices or portions scare you. The food, the hospitality, the vibe, and the overall dining experience left me awestruck and swooning. Be prepared to have an amazing time at Hestia! read more

See all

I've only gone for the tasting menu and it exceeded high expectations for taste, service and the atmosphere. read more

See all

another great experience at hestia! this time we ordered the Wagyu Bavette for the main, and Wagyu Tartare, oysters, and their fish starter for apps! this was the perfect amount of food for two people and everything was excellent! the tartare was perfectly served and not too overpowering, the oysters were insanely fresh, flavorful, and beautifully served, the fish starter was a perfect balance of flavors, and the main wagyu dish was cooked to perfection! we got medium rare and it came out perfect. the meat is probably tied for my favorite wagyu in austin with dai due! the service was also great, we had great servers tending to our needs and once our drinks were finished, they promptly asked to see if we would like another! very observant for sure! the restaurant has a bar area in the front, and then multiple seating areas (2 main rooms inside and one outdoor space). TWO THINGS TO NOTE: 1) they only seat complete parties so if someone is running late you'll have to wait at the bar until they arrive. 2) when you order, they also require you to order apps and mains at the same time, you're not able to order items sporadically throughout your time there. they stated it's because they need to ensure proper timing of the dishes being prepared and coming out! 10/10 experience and I will definitely be back again! read more

See all

All in all the food was pretty good. The service was fantastic and they seemed receptive to feedback. I enjoyed the way they used contrasting flavors to bring out the sweetness of the fish. While I can appreciate the vision, the execution was rather lacking. They oysters had way too much black pepper which made it rather unpalatable. It might have tasted better with the brine but it was sadly drained. I was completely unable to taste the kosho I ordered the oysters for over the dominant black pepper and gochujang combo. The halibut was cooked to perfection and I quite enjoyed the way the corn and roe worked together. Unfortunately, the delicate dish was slathered in an beurre monte. The sauce was way too rich and there was far more than such a delicate dish deserved. In the end, the dish was so salty and buttery that it tasted like concession stand popcorn. The wagyu tartare wasn't bad but it had a similar theme. Wagyu trimmings are fatty enough, so they should've gone easy on the aioli. The grilled mushrooms were delicious and well balanced. As for the atmosphere, I liked the way Hestia leaned into its name. The blackened silverware was a nice touch. I appreciated the smoky scent as soon as I walked in and the open fires were rather impressive but the restaurant could also use a better ventilation system. The smoky smell pervaded the restaurant and made it difficult to pick up and enjoy the smoky flavors where they mattered the most: on the food. read more

Hestia - Halibut - New American Near Me - Austin, Texas

See all

It's dark and hidden, the food is delicious and 100% worth it. I have had it twice both before and since the Michelin star and both times were mouth watering. Not cute, theoretical "mouth watering". Actual, I drooled by accident and we had to control our laughter. The server was really nonchalant about it but I hope they had a laugh later... because drool. When in doubt try the scallops. Different menu each visit; so not sure what to recommend... other than scallops. Always try the scallops. read more

Incredible experience. It's a dimly lit masculine space that smells of wood fire. Service was exceptional. Food was worth every penny and calorie. We are already talking about when we can return. read more

See all

Would I recommend Hestia..? Absolutely! At least 1/2 a dozen staff members wished me a Happy Birthday, the food was incredible (definitely try the waygu steak with potatoe croissant) and the sourdough ice cream was unlike any dessert I've tried in the past. The portions are on the lighter side so I'd also recommend ordering the smoked cheese with sourdough bread to help fill ya up! read more

See all

The only reason I don't give them 5-stars is value. I think there are better places nearby that charge less. That said, this place is an experience. Everyone should try it at least once. The food is innovative and delicious. Bring friends an d try a little if everything. Don't miss the scallops though. They are fantastic. The wine list is very over priced for what it is. However, cocktail options make it so you can avoid the wines. The service was very good. They did make several mistakes but they recover well. Let's face it none of us is perfect. I doubt I'll go back but I'm glad I went. read more

Hestia - Pork chop. Very creative and tasty - New American Near Me - Austin, Texas

See all

8/10 -Scallops -Halibut -8oz Texas Wagyu Bavette -Golden Dessert This restaurant is nested in the corner of a plaza located on 3rd Street in Downtown Austin. It has a bar, outdoor space, and an open kitchen that offers many wood-fire dishes. They have a 13 course tasting menu, with wine pairing but we opted for the a la carte menu. All of the dishes we had were good, the wagyu being my favorite. Our table was also positioned with front row seats to the bustling kitchen which was fun to watch. All the dishes were very intricate and creative. If I were to return, I would try the 13 course tasting menu to get a full experience of all Hestia has to offer. Instagram: @marcoeatinggood read more

See all

Wow Wow Wow!! We did the tasting menu and wine pairing for a friends 30th birthday. It was unreal. The service, unique bites and ambiance was incredible. Highly recommend doing it this way if you can. Everything went so great together and was so fun trying what the chef prepared read more

See all

Top-Notch ... atmosphere, service, and food! Wife forgot her glasses and they had a set for her to use while there. The young man who took care of use was beyond his years! Must visit read more

See all

I love the creativity behind every dish. We ordered off the menu (just two of us) and were not disappointed. My fish dish was a tad salty but nothing fatal. My biggest concern, though, is that the sommelier left the table to open the wine. Eek! Probably not a big deal to most people, but that's a big no-no in the wine world. And six weeks later I'm still thinking about it. Loved the birthday buñuelo. read more

See all

Crab Tarts were a great starter, I definitely could eat like 10 of these For the oysters, I can't say the same since they weren't that fresh The crudo was such a small portion and wasn't anything extraordinary aside from the good quality of kampachi The scallops were cooked perfectly with a nice sear yet still soft inside We ordered the halibut and 8oz wagyu bavette which were fine but the bavette was ordered medium which wasn't cooked to my liking (I didn't mind too much so that doesn't really matter) and so salty. We ordered the kakigori which was such a large portion and had the best cherry ice cream inside I've ever had. It was such a fun way to end the dining experience but I do have to mention that the shaved ice does get way too tart to finish once you've scraped off the salted cream though. Overall, really nice ambience, great view and kind staff. However, this restaurant is just too overpriced for the quality of food. read more

See all

More of a 4.5 but not a 5. Great experience overall. Loved the beef tongue bite, and the scallop (this is a must order). Great service and price. read more

Beautiful restaurant serving simple yet provoking dishes. Pan De Cristal is the best bread you've never had! Waygu Bavette is full of flavor. That buttermilk ice cream is a great way to end it. Worth a splurge, I need to do the tasting menu next! read more

This was a our favorite meal out of all the wonderful meals we had in Austin. The vibe here is elegant and chill. The Som and all staff were fantastic, knowledgeable and friendly. This is my cousins fav place and we were so glad he brought us. The wine selections were amazing and an experience we will remember! I'm going to start with dessert because i can't stop thinking about it. Having the sour dough ice cream is a must - the flavors sound weird but they work in perfect harmony!!!! The scallops were so soft and delicious, the snapper fresh and bright! A definite must if you are in Austin read more

See all

One of my favorite restaurants of ALL TIME. An incredible experience all around. The ambience, the food, the presentation, the service. You MUST get the scallops for an app. Awesome date night or anniversary dinner, or just great for you and your buddies. Come hungry because everything on the menu is phenomenal. George (GM) and Blake (aGM) are the best read more

WOW. If you don't want to read the novel I'm about to write... just head to Hestia asap! This is a delicious special occasion restaurant where you should ask to sit at the chef's table to watch the magic happening within the open kitchen. First, I loved the nice touch of the happy anniversary note for my fiance and me at the table, followed by glasses of champagne for the two of us. They sat us at the chef's table, and I was MESMERIZED by the chefs in the kitchen. It was the best culinary experience. The staff is very knowledgeable and pays close attention to all details. smoked crab tart | 8 | a delicious bite that is very avocado-forward but overall tasty to start the meal pan de cristal | 16 | this dish blew our minds. a peach with the skin removed and then dehydrated and sprinkled back on that super soft & tasty peach. The mix of the smoked cream and peach with the bread was a huge highlight of this meal. Parisian cucumber | 15 | this dish did not scream as special as the rest of the other small plates beef tartare | 28 | great scallop | 28 | presentation was incredible and the scallops melted in my mouth halibut | 46 | the hestia halibut has a reputation that precedes itself, and it makes sense why. every piece was so delicate and smooth berkshire porkchop | 48 | if you've been to canje, you've tried a dish similar to this one, which is so tasty but at this point I was getting so FULL lol sourdough buttermilk ice cream | 14 | possibly the best and most unique dessert I've ever tried. It was covered in charcoal powder with sweet tomato and orange jam inside of the ice cream. yum! embered aubergine | 15 | fresh, cold, and refreshing I shouldn't have been so surprised to have one of the best meals in Austin at Hestia since Tavel and Kevin both own several of my favorite restaurants here. Cannot wait to go back! read more

See all

Hestia was voted one of Austin's best fine dining restaurant and boy does it live up to the name! I want to give kudos to the manager for being SO accommodating to our party as there was a mishap with the guest count. They made an exception for us to do a la carte when we had a party of 7. Usually If you have a party of 7 or more, they opt for the preset dinner menu where it is $125/ per person. Less than 7, you can order a la carte but they recommend family style since portion sizes are small. I ordered the pork chop, it was filling for one person. I'm usually not a fan of pork chop since most are dry. HOWEVER, Hestia's pork chop was MELT IN YOUR MOUTH GOOD! Tasted just like a high quality steak. The group also ordered Wagyu tartare, it is enough to share with at least 3 people. Flavor is there with the tartare, I am just not a fan of the texture and shape of it. The chips may need some seasoning as well. Next up is the scallops, these come in two each! I love the presentation of the scallops as they were served on a sea shell over rocks. Price is a bit steep for two scallops but that is what you expect at a fine dining restaurant. Waitress was very helpful in educating us on yeh platter and making us feel attended to. read more

See all

Just enjoyed a wonderful full course meal at Hestia and cannot say enough good about all we tried. From the pan de cristo, scallops, beef tartare halibut and pork............ each dish its own unique flavors!!!!! Topped off with a delicious desert a spectacular diner. Highly recommended. Service is on another level as well. read more

If you enjoy seeing a work of art going on in the kitchen and having your taste buds go to the next level while eating food; THIS IS A MUST stop while in Austin! Call and make reservations ahead of time, but you will not be disappointed. This is an experience, but you'll leave this restaurant with a new respect for flavors and dishes you didn't think you would like. Chef Fink has done it again!! He and his team work beautifully. *Note: sit towards facing the kitchen - its a work of art to see everyone happily doing something they love. You'll walk away with a smile on your face knowing you just had one of the best food experiences ever and will want to come back!!! read more

See all

Best dishes we had were the scallops and the Halibut. They're perfectly cooked and have these great creamy and fatty sauces that go really well with the lean protein. The place is pretty cool, fancy, and has a really nice view of the buildings by Shoal Creek. Lighting is low dimmed, which is great for an intimate ocasión with a date or friends. All the cocktails I had were on point. They have this shaved ice mountain that's really fun to eat. It's very light, tasty and it has a surprise inside!(more ice cream!) read more

See all

Took us a few minutes to find the place, since the signage was for their sister bar which is connected to Hestia. Very classy place with huge floor to ceiling windows and a view of the greenbelt and bridge going across the creek outside. All the servers are dressed very classy in full on suits, I almost felt underdressed for the place. The oysters are some of the best I've ever had. I've never had them seasoned the way they do here, it's difficult to describe, but they're a tad on the spicy side. Smoked beats: as expected, earthy, the smoke added a unique flavor. I enjoyed the dish. Halibut: Extremely memorable! Flaky and perfectly cooked with a hint of smoke from the wood fire grill. It came with a mouth watering beurre blanc sauce and veggies. This dish definitely knocked my socks off. Dry Aged Wagyu with carrots: Steak was a little over done, thought it would be medium rare, but the char on the outside made it feel more like a medium. A little salty, but definitely an amazing cut of beef. The Jus sauce was a nice addition. The sun chokes were a unique addition to the dish, but honestly not my thing. I would have preferred a sweet potato mash or something else with the dish. Wine: had a cabernet blend from Napa. It paired perfectly with the steak Retail on the bottle of wine is $28 at Total wine. Cost at Hespia: $100 a bottle or $22 a glass for a 5 ounce pour. I felt the wine prices were a bit steep here, there were a ton of wines but most were over $100 a bottle, many in the $200-300 price range and even some for $2000+. They do not comp dessert for the birthday boy/girl here. Overall, this was definitely one of the nicest dining experiences we had in Austin, a bit pricy in my opinion but the food is of excellent quality. I didn't feel the value was there for the cost, so that's why I'm giving it 4 stars instead of 5. read more

See all

The food was unique and delicious and the server was attentive and knowledgeable! I'd highly recommend! read more

See all

This review is about a month late, but I had to marinate in it to see if my opinion changed. For a chef's tasting on Valentine's Day, I was disappointed. The tasting for two is over $500, but you don't feel like you get your money's worth compared to other similarly priced chef's tastings in Austin. Things I loved? The love letters we write at the beginning of the dinner. The impeccable service. The attentiveness of the silverware... all just very nice details. I really enjoyed some dishes like the wagyu tartare in a cupcake form and the grilled scallop. The mushroom skewer was very unfilling, but I enjoyed the DIY binchotan experience. Unfortunately, a better binchotan dish is at every omakase in Austin that has it. Things I didn't love? They immediately removed our menus so we couldn't follow along well. It's a bit too dark and a bit too loud. Some dishes were a bit disappointing, like the dumplings. Most dishes were very, very small. I've had other chef's tastings that left me at a comfortable level, but this one just left me hungry. The dessert had a literal hair in it... and lastly, the cookie box was half good half bad. Half good as in the 2 cookies were great! I loved them. Half bad as in the other four desserts are hershey's kisses and Asian candy. I was a bit upset because for what you pay, you would expect more effort in a dessert than cheap chocolate and candy that other people would pretend is "exotic". Being Asian, it's just grocery store candy to us. It would take a LOT for me to come back to this place. read more

Hestia - This dessert had someone's hair in it. - New American Near Me - Austin, Texas

Have you ever been so happy you were mad?? Let me try to explain, I went with one of my ATX friends to Hestia one night on a whim and it made this little foodie's night! I will apologize for lack of pictures, we were so excited about the food we forgot to take a sec to take pictures of everything. We started with the scallops which, as you can see, were cooked to perfection. There was a shoyu broth that completely elevated it for us. Then I allowed my friend to order two items for us that I'm not a fan of, a cucumber salad and halibut (pictured). When I say o don't like these two things I mean I will order almost anything but those HOWEVER Hestia somehow managed to make them both in a way where I couldn't stop eating them. I was in shock at how much I enjoyed two things I will normally go out of my way to avoid.... Just WOW!! We also accepted the waitstaff's recommendations of wine to accompany our meal which was on point. Our dessert was was a chocolate cake with fried legume, citrus, and smoked cream... I know most of that sounds like it shouldn't go together but when I said we didn't take a sec to take pictures I wasn't kidding. We couldn't believe how amazing the dinner was and considering the meals are on the pricier side, we expected our final bill to be much higher considering the level of culinary art we were presented with. Even the wait staff was having fun with us seeing how much we enjoyed the food and their recommendations. My heart was so happy I became almost mad bc I didn't know how to process all the feel good feelings I was experiencing If you are looking for elevated cuisine for date night..... Hestia should be at the top of the list. You will not be disappointed! read more

See all