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HeSheEat

3.5 (21 reviews)
Closed • 12:00 pm - 11:00 PM

HeSheEat Photos

HESHEEAT ATMOSPHERE

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Good for working
Dogs allowed

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Mayo, Napoleon, and Belgian chocolate soufflé

We stopped for some tea and dessert before heading to the airport. This is where we landed and it was absolutely delicious. My husband had a mango Napoleon and I had a Belgian chocolate lava cake.

Interior
Gary C.

This is quite a hidden gem as of now. I believe it is opened very recently. This restaurant is situated at Causeway Place (銅鑼灣地帶) right outside of Exit E from CWB MTR Station. We were on our way to visit someone at Windsor Place (皇室堡), and right outside the exit I immediately spotted the neon light of HeSheEat!. This spot is easily spotted from the street but it is a bit hard to get to. My best advise is follow the escalator and then walk up the stairway. All of the staffs are very friendly. Unlike the one in MK, there aren't much people going to this store. As a matter of fact during our 1 hour visit, there were open tables the whole time. The menu is basically the same as the one in MK. We ordered a lot of things: Fried Calamari: Not bad, crunch and cooked well. Calamari wasn't chewy Strawberry Cake Foam: The strawberry cheesecake was very tasty Chocolate fondue cake: Also called the lava cake, chocolate taste was very well. Soft and not chewy Strawberry hot cake: Had to wait about 15 minutes for the hot cake, I think they mix the batter as soon as you order it. It comes with ice cream and it goes very well with the hot cake. Green Tea Yuzu smoothie: Surprisingly good! They used real yuzu to make the smoothie. The green tea icecream accompanied yuzu very well Cappuccino: Great coffee taste, they picked great coffee beans. Not toasted like the ones from starbucks

Patricia M.

I have been here a few times, my favorite on the menu is their hotcakes - i have tried the salted caramel & the berries one. The hotcakes are very light and fluffy, i would recommend the salted caramel one if it's your first time to try! The most recent time i came i decided to also try their pastas, overall it tasted pretty good. Service was ok, and i find the price is not bad comparing to other restaurants in hk. When i arrived at this restaurant, it wasn't too busy. If you come here around after dinner, expect to wait a bit- i believe most people come here for their dessert menu.

green tea soufflé with tofu ice cream and pistachios
Joann Y.

Delicious desserts!! I came here late one night with two friends just for dessert, and hesheeat did not disappoint! We ordered the chocolate waffles, green tea soufflé with tofu ice cream and pistachios, and sakura berry panna cotta. The chocolate waffles were a little bit dry. I would have loved it if there was a bit extra cream/syrup. The green tea soufflé with tofu ice cream and pistachios were a perfect combination. It was my first time having tofu ice cream, and surprisingly, I loved it all. The tofu ice cream had a lovely light taste in contrast to the strong green tea soufflé. No wonder it worked so well! Lastly, the sakura berry panna cotta was my favorite. It's weird because I don't like fruits but this was a different type of taste. The flavors were light and had an essence of sakura. It was like I was eating flowers, and it was so yummy. The interior is small like any other restaurant in Hong Kong. Luckily I didn't have to queue because I went at such a late hour. The server was super nice and actually refilled my water, which I find rare in Hong Kong. We all also got complementary green tea listerine because we got their Levi's green tea soufflé special. Hesheeat has great desserts, and I would definitely come back to try their savory items.

Lilian L.

I went there ytd at abt 3pm, becoz i saw quite a lot empty seats in the restaurant, so assume there wasnt any queue. Then the waitress said the queue is at the other side and there were two groups of people before me. I can see there were tables available inside but I hv no idea why they keep us waiting outside... Anyway, I finally sit down and ordered a all-day breakfast - scrambled egg, baby spinach, corn fritters, sausage,portobello mushroom with two mini croissant and oat yogurt milkshake. I love the corn fritters and milkshake, but the baby spinach and scrambled egg are too salty for me, especially the egg coz I dun normally add salt. Mushroom is very juicy and the sausage is good too. Also, becoz the ceiling height is quite low, it was quite noisy today

Edmund C.

Worst service ever! I'm a born and raised Hong Kong local and the service here is worse than the street restaurants. Food here sucks really bad. Linguine tastes like plastic. Avoid at all costs!!!!!! Stay away from this pitiful restaurant.

Squid ink linguine - slightly salty (spicy), not oily, recommend
Skinny F.

Not the most comfortable seats as tables are closely packed together but we were immediately seated upon arrival at 7 and food was served in 10 min so I'm happy with that. Servants are a bit talkative but they're just trying to be friendly. The food looks and tastes delicious - goose liver risotto (with chestnuts and cheese) and squid ink linguine (with lots of squid) are chewy and tasty, worth spending 130+hkd on. I was impressed by the matcha filling of the matcha fondue cake (not sure if I remember its name right), definitely worth a try.

Hot Cake with Caramel Sauce and Vanilla Ice Cream
Portfoodio C.

Never say never, especially when it comes to dessert. We have heard of quite a number of comments about the quality of the hot cakes served at HeSheEat, the modern dessert place. Same as others, we were also quite surprised and satisfied by the hot cake they provide. The 1 1/2 inch thick hot cake came piping hot after a 15 minutes wait, which made it very nice to go along with the butter on the top. Butter melted and gave some more aroma to the hot cake, and the hotcake was very eggy, soft and moist. There was salted caramel sauce on the side for you to drizzle over the hot cake but we found it quite ordinary, not to mention about the vanilla ice cream. It was more like an mediocre caramel sauce, trace of salt was minimal, we'd rather call it a caramel sauce than a salted caramel sauce. Though the condiments were mediocre, we would probably come back for their hotcakes!

Green apple Soufflé (soufflé of the day, you need to ask what it is!)

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我杯茶 - Milk Tea Me Please!

我杯茶

4.6(22 reviews)
1.4 km•Wan Chai, Hong Kong Island

Missing Hong Kong and My Cup of Tea was definitely one of the spots that I will remember. It is a…read moreplace I kept recommending to friends to try and will definitely go back to one day. The two photos are from different trips, but I have tried a few things here. I have had the tomato beef macaroni, curry fish balls, French toast, and pineapple butter buns. Everything was amazing, and I think their tomato beef macaroni is my favorite here. Their Hong Kong milk tea is also perfect with just the right amount of sweetness. It is not too bitter or too sweet, just perfect (I like sweet things but not too sweet). The restaurant is a bit tight, but they do offer takeout. Even when it gets busy, customers are usually friendly and quick, especially if they see a long line and they are finishing up soon.

Very long lines here for the breakfast rush (20min wait), but indicative of the food quality (so so…read moregood and worth the wait). There's only about 20 seats, most of which are either bar seating or tiny tables), and it's incredibly cramped, but there's a quick turnaround. You can order to go for a faster line too. We ordered the milk tea, satay beef sandwich, bbq pork macaroni soup, truffle egg sandwich, and egg pineapple bao. The sandwiches were decidedly average, but we really enjoyed the egg pineapple bun! And you definitely need to get the milk tea here. The hot one is smaller and comes with condensed milk, while the cold version is larger but comes without condensed milk. Both are extremely concentrated, but delicious. If you're sensitive to caffeine though, it'll keep you up. Best of all, everything was so cheap - 160 HKD (about $20 USD). Highly recommend checking this place out!

Photos
我杯茶 - Front of the cafe

Front of the cafe

我杯茶 - Satay Beef Egg Sandwich

Satay Beef Egg Sandwich

我杯茶 - Beef satay

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Beef satay

HeSheEat - desserts - Updated October 2026

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