HeSheEat

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

1.5 km•Wan Chai, Hong Kong Island

Almond Tea

Great for desserts and sweets. Just love the steamed egg whites with fresh ginger. Delicious

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聰嫂星級甜品

4.9(10 reviews)

Hands down the best mango sago! Tried Kai Kai Dessert and it doesn't compare. They give a lot of…read moremangos but it's definitely more expensive! There's multiple locations and always come here when I'm in HK. Service was ok but you might have to share a table.

Durian desserts! Came here during my trip to Hong Kong for some durian desserts. There were a mix…read moreof durian, honeydew and mango items and only a couple of durian items. We got the durian ice cream, honeydew shaved ice and durian pancakes! They were all good! My favorite was the durian ice cream! There are several Cong Sao dessert places in HK! This one is a bit larger than the others!

1.5 km•Wan Chai, Hong Kong Island

Mango sorbet & sweet tofu

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Durian pancake yummmmmmm

Supabowl

4.9(8 reviews)

First time trying an Acai Bowl in HK. So pretty and yummy!!! The owner was super helpful in helping…read moreus decide which acai bowl to get. We ended up getting the regular acai bowl and the dragon fruit one.. both were delicious!!

Happy to have this healthy, new addition in Wan Chai. They specialize in Acai fruit bowls, with the…read moremagical healthy powers of the Acai fruit from Brazil. I had previously heard about acai, but this was my first time having it. I liked that the acai fruit was made into a smoothie-like icy texture. I had the signature "Supabowl" so it had granola plus fresh fruits on top (blueberry, strawberry, bananas). With the granola on top and bottom of the bowl, it had a good crunch. They have a few different bowl options, and you can also have a variety of healthy toppings, such as chia seed, flax seed, goji berries, bee pollen(!), cacao nibs, etc. Whoo! Excited to have another way to get my 5-a-day in of fruits with this tasty new place.

0.9 km•Wan Chai, Hong Kong Island

Firebowl (small)

Supabowl (small)

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Inside the shop

翠苑甜品專家

4.5(2 reviews)

看TVB电视剧总是听但从来没试过。吃起来应该是煲了很久，味道不错, 不会过甜。真材实料，价钱有点偏贵。挺多客的，好久都没有搭过台了。应该是老店。…read more Saw shops like these on a lot of the TVB series I watch but haven't tried some of these traditional Chinese desserts before. We got the one that's termed "everything", flavor was strong but not too sweet (best compliment on any chinese sweets) but it is slightly pricey at 27 HKD. Quite a crowd inside too.

0.5 km•Wan Chai, Hong Kong Island

Bottom right: #26 taro with coconut milk sago soup. Upper left: sweet sesame rice ball

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Steamed egg white with milk

松記糖水

3.2(5 reviews)

For your ginger soup and tong yuen pick-me-up, there's no better place than Chung Kee. 6 different…read moretypes of tong yuen in one bowl - say what?! Where else will you find 奶皇 filling inside a 紫米湯圓wrapper? Seriously a game changer. Major plus: you get a 20% discount off your order if you come before 9pm - big incentive to finish dinner early or eat dessert before dinner. You choose. "Summer" is perfect for summer. I do wish the melon fruit chunks were cut up slightly smaller - quite hard to chew and break down when they're too big in your mouth (or maybe I just have a small mouth...?) You can choose which ice cream flavors you want - we decided on mango and cookies & cream. The C&C was great but the mango tasted quite artificial (from one of those First Choice or Nestle ice cream buckets?). Not cool... Overall, this dessert was refreshing! It definitely made me feel less guilty about having dessert - you have the balance of fruits and ice cream. Win-win! :)

I really liked this place. It's Chinese dessert with a huge menu. It took me a while to decide what…read moreto order. The good thing is, they have a lot of pictures on the menu so it's even easy for non Chinese people to order even if they don't read Chinese. They have hot and cold desserts and like many other places it's cash only.

1.6 km•Wan Chai, Hong Kong Island

Walnut

香蕉明珠

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Black sesame

長洲平記

4.0(1 review)

Can't really say much about a place that serve you food from a booth and take away. The interaction…read moreis rather short. However, just to talk about the food, the dessert is very soft and not too sweet. I liked how the dessert, rice cake with fruit filling, taste natural without much additive sugar. I ordered the Durian, and it has fresh juicy durian wrapped inside soft and tender rice wrapping. I really enjoyed the quick snack.

1.5 km•Wan Chai, Hong Kong Island

Storefront

Mochi box

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Mango, mango tapioca and durian tapioca

Bakehouse

4.3(116 reviews)

Loved the sourdough egg tart & sausage roll! The egg tart filling was super thick and creamy and I…read moredid taste sourdough flavor in the crust. The sausage roll meat filling was excellent and would have tasted even better warmed up. The strawberry danish looked beautiful but tasted like a normal strawberry danish. The custard filling was a bit too thick for me but pastry itself was sweet and pretty good, and the strawberries tasted very fresh!

If you're looking for delicious egg tarts in Hong Kong, Bakehouse is a must-visit…read more The egg tarts were fantastic. The pastry was flaky and buttery, while the filling was rich, creamy, and perfectly balanced. It's easy to see why people are willing to wait in line for them. I've only tried the egg tarts, but they were good enough to make me a fan of the entire chain. If you see a Bakehouse nearby, stop in and grab a few. You won't regret it.

0.2 km•Causeway Bay, Hong Kong Island

Sourdough egg tart

Egg tarts

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First bite of Bakehouse egg tarts

港澳義順牛奶公司

4.2(63 reviews)

A well known milk product company in Hong Kong. They are famous the milk desserts. I had the…read moredouble-skin milk pudding with ted bean and the hinger milk pudding. Both are super delicious. Be prepared to share a table with others. They also have take out service.

When I visit HK, one of the first things I do is go for a double milk skin pudding, one of my…read morefavorite desserts, a steamed treat made of milk, egg whites, and sugar. After dinner, Yee Shun is packed. From the window, there are trays of white bowls filled with milk puddings of different flavors. They seated me at a table with a young couple. There's a frosted glass partition on the table. While our knees are almost touching, we can't see each other. Double Skin Milk is a pudding with a smooth, creamy, and custardy texture. You can have it either cold or hot depending on your mood. The best part is the thick chewy skin that has formed on the top of the pudding. There's something extremely satisfying about carving little slices off the pudding with your spoon.

1.3 km•Wan Chai, Hong Kong Island

Single bathrooms through the kitchen on the right

Red beans double skin hot milk pudding.

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許留山

2.0(2 reviews)

This store has been closed for more than 3 years. We walked a long way to come here for their…read moredesserts and found out they were closed. Very disappointing.

Mango desserts and drinks were good, but nothing special. You can probably get the same quality for…read moreless elsewhere. Their menu offers small meals and various desserts.

0.1 km•Causeway Bay, Hong Kong Island

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許留山

3.9(15 reviews)

Located in a busy shopping area in Causeway Bay. The store has a to-go counter up front and a…read morekitchen and seating area at the back. Got the mango romance set, which consists of mango mochi with coconut flakes, mango ice cream, mango sago. Mango sago was good but the others were just okay. Next time I'm here, I'll probably just get one of the mango drinks.

Spotted this mango dessert/BBT spot on the way over to dinner. Decided to give it a shot on the way…read moreback. Hui Lau Shan seems to be a huge chain in Hong Kong (a ton of locations here). The menu is mostly mango/durian desserts and bubble tea. - Mango (A1) ($43 HKD) - they give you a decent amount of mango chunks but they weren't very sweet. It was better when you had a mix of everything but the mango on its own was disappointing. Worth a quick try.

Durian Cheese Pastry ($35 HKD)

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HeSheEat - desserts - Updated October 2026

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聰嫂星級甜品

4.3

(47 reviews)

滿記甜品

4.2

(47 reviews)

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

發記甜品

3.9

(10 reviews)

I think this is a pretty hit-or-miss dessert shop. When my family came here previously, they said…read morethe desserts were thick, creamy, rich, and tasty. When I went with them, the mango pomelo dessert was quite watery, the black sesame soup was also watery and almost tasteless. It definitely depends on who is working the kitchen that day. The star of the show was the molten matcha lava cake. It takes a bit longer to prepare (~20 min), but it was worth the wait! Still, I don't think that I'd go back to Lucky Desserts when there's so many other consistent and delicious places to eat in HK.

We tried the banana wrapped in a puff pastry and the mango sago pomelo sweet soup. Both were…read moreamazing and delicious. The is small so you might have to wait. They were a bit expensive compared to other dessert places. The staff was rude and unfriendly which makes me remove one star. Overall, It's worth a try if you don't mind getting served by someone with a poker face :)

佳佳甜品

4.2

(75 reviews)

For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of…read moreseeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

咖啡弄

3.6

(10 reviews)

Came here for lunch and was not very impressed with their food. The presentation was pretty but the…read moretaste was very subpar. The drinks are my only reason for the 4 stars. We ordered their fresh fruit tea, lemon spritzer, and some other pomelo fruit concoction. All very very tasty. For lunch we ordered 3 types of sandwiches. One was their BBQ pork sandwich, one was a chicken sandwich, and a pizza toast. The BBQ pork was more like ham and nothing barbecue about it. The sandwich was drowning in their mustard sauce. They put too much and also smothered their potato salad in the sauce as well. The chicken sandwich was marinated in a Thai basil kinda dressing. Way too salty! The first few bites were ok but towards the end, just tasted salt. The pizza toast was yummy. It took a little longer to come out than the other food. Once again the egg salad was smothered in their sauce. We were too full to try their signature waffles but next time we will for sure! The smell was devine.

I've read many reviews before coming here and prepared myself to wait in line. The line for this…read morebranch is actually on the streets if it's filled up in the shop. Someone will tell you to go up when the line moves upstairs. The wait time was average and we were quickly seated. I ordered a sesame ice-cream with waffle. I've also noticed that all the waiters and waitresses speaks in mandarin (i believe it's the company culture since they originated from taiwan.) The presentation and taste of the sesame ice-cream was great but the waffle was really filling and I had a hard time finishing it. You can probably share the waffles between two people.

SP Flower & Tea Room

3.5

(2 reviews)

2.5 stars for breakfast 4 stars for ambiance- it's super…read morecute Had Sunday brunch here while on business. It was dead empty except for two other tables (one with two tourists and the other with a local man...I assume). Two other tourists sat down during my brunch but read the menu and left. I ordered the waffles with ham and it came with a side salad. The food was OK. It was an HK take on western food and the waffles came plain with no topping so it was a little bit dry for my North American palette. Towards the end of my meal I discovered a live slug in my salad. I flagged the waitress to ask for the bill (because I was NOT going to continue eating) and showed her the slug. She said "oh sorry" but that was about it. She did not offer any kind of compensation and brought me the full bill with no further explanation or apology for the slug. It was like it didn't happen. As mentioned before this place was empty for brunch. However, in the late, late afternoon/early evenings I noticed it would be packed. Perhaps this place is better for coffee and dessert. One other thing to mention is they have free wifi but when you ask for the password they won't give it to you. They will insist they enter it on your phone themselves. I don't generally like strangers touching my phone because I don't know what they may do. I guess they have never thought of changing the wifi password daily... Tip: Don't sit next to the plants. It's fruit fly city.

Love the Decor and the ambiance and the attention to details. The presentation of the dishes is…read morevery pretty and healthy. Been here twice already since arrival from New York. The food is very healthy and the quality of the ingredients is excellent. It has been a very good experience and we will for sure to come back next time we are in town. Keep up the standard and quality, Hong Kong need more restaurants like your.

Gontran Cherrier

4.4

(5 reviews)

I can't even explain how delicious the croissants are!!! I ordered the Fresh mango croissant and…read morethe passion fruit cloud croissant and it was crunchy and crispy and out of this world! The passion fruit cloud was hkd $36 and the fresh mango croissant was hkd $45 and it was worth every penny. I don't give many 5 stars but this place certainly deserves for the croissants alone!!!

Located at the new K11 shopping complex at TST. Arrived early at 1130 to avoid the lines during the…read morepeak lunch hour. Lines had already formed for their bakery section. Ordered 2 of their signature dishes, Croissant Benedict and their Chiabatta Waygu beef. Both are large portions. Enough for a hungry appetite. The croissant was large and flakey, eggs cooked nice and runny. Waygu beef was a little too thick for my preference but soft and tender. Pleasant decor with a quiet atmosphere. Service staff were efficient but not very personable, they took dishes away before asking.

Urban City Diner

3.8

(11 reviews)

Came here with the family, who live in the Chung, for dinner on a Tuesday night, right before rush…read morehour. I stumbled across their goods when visiting the Threesixty market at Elements. My SIL insisted I try the restaurant. So glad I did. Love the decor with such an Urban feel. Bikes, tires, and road signs. Clean and modern throughout. I was captivated by their desserts. From the syringe injecting into a Bloody Berry cake to these color dusted cakes with various flavors. Wow, can we say croissant galore. How can you turn down a chocolate dipped croissant or one that is something called creme brulee? Okay, onto their real food. The slow roasted chicken came highly recommended as was the fish and chips. I also wanted to try the gwei miu salmon with a watercress risotto. They also needed to add they garnish the salmon dish with baby arugula. Hello! No need to say more. Sold! The chicken was juicy (brinded almost), full of flavor. The fish and chips had an amazing color on the fry, awesome beer battered flavored, and chunks of fish with every bite. It was over like an olive tapinade tartar sauce, which I couldn't get enough of. The risotto was perfectly cooked, which is hard to do. It was loaded with butter and cheese. Aside from its green color, it was hard to tell it was watercress. The salmon was also perfectly cooked and juicy. My only regret was that I ate too much and didn't save room for their desserts. Next time, for sure. Definitely be back and will be taking the Hubs here when he returns.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

Brunch Club & Supper

4.0

(42 reviews)

One off the best Brunch place in hk Is my favorite , I eat…read moreeveryday there ... good quality nice price ... variety dish ... everyday new surprise and good service as well Don't miss it if u are in causeway bay

So happy that this place, one of my old haunts, survived the pandemic. Came here for breakfast and…read moreit hasn't changed. The food is great and the staff, this time was nice. Will need to go to the Peel Street location at some point.

澳洲牛奶公司

4.0

(542 reviews)