A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

I wish I could give a better score, because I thought the service and ambience were both excellent…read more Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

Roasted Garlic has the best margherita pizza in Berkshire County, NEVER disappointsread more

2nd attempt at this place after first attempt and slow service. Ordered the soup of the day and…read morechicken wings. After 45 min of waiting for the chicken wings, I asked to cancel the order. Instead of canceling the order, they made me wait another 15 min to get them to go. And there was not even the slightest hint of "hey, we're sorry we wasted your time". Nope, no shame in the game. Not to mention, you f*cking charged $6 for two club sodas. Highway robbery. I guess if you're a single person with no one else with you, you aren't worth their time apparently.‍

This restaurant seems to be in the most unlikely place! As a matter of fact, there are 3 billboards…read morecovering the front (?). However, the decor is great, the service was fabulous and the food was delicious. They have lychee martinis, too, which I was surprised to find. We ordered the House Dragon Roll and it was perfect. The Massaman curry, very good. And, the Tom Yum Noodle soup was delicious. The server was extremely attentive and friendly. Highly recommend!

Happy Hour 5/20/25 - Party of 8…read more 5 stars for this Pitt gem!! We called to rsvp just in case there was a wait since we drove down from Bentley Brook to meet up with the rest of the family in Pitt. The restaurant has plenty of seating available. Great for big parties! We started off with appetizers: 12 pcs oysters, 2 Crab Rangoons & 3 Asian tacos (two pork belly buns per order). As a group, we decided to order individual more so than family style and shared a bite or two with each other. Definitely will consider Jae's 7 Winter our kitchen away from home while visiting Pitt area! Food photos: Asian tacos (Pork Belly Buns) Crab Rangoons Duck over fried rice Fried Red Snapper Special Shrimp Pad Thai Salmon bowl Tobiko bowl Fried chicken over fried rice

After 38 years of living here, we finally made it to Cim's Tavern. The place was very neat and…read moreclean, and we were promptly greeted and seated. We ordered the fish and chips and it was served quickly. Our waitress was very attentive and friendly. There were many great menu choices and we will definitely be back!

Super relaxed neighborhood bar with delicious wings. Great price for the portions. The locals are…read morewarm and friendly. Games in the back, a few tables sprinkled around to share. Parking is a little tricky. Just circle the block and you'll find a spot.

Great burgers maybe best ever ate there four days in a row. Now im back home in southern Jersey…read more Maybe coming up in Feb again!

We got delivery again and the food was just as amazing as going to the restaurant location! We got…read moreand enjoyed for lunch the crispy chicken sandwich, the bacon cheeseburger, crispy fresh chips, and the mozzarella sticks were unbelievable and delicious! They were huge and made for great cheese pulls... Perfectly cooked and amazing! Topped off with cool refreshing milkshakes. Would highly recommend for lunch...

Great place! We ate there 2 days in a row. Great food and service. Highly recommend. I just can't…read moresay enough great things about it.

Nice atmosphere and the wait staff were very good. Over all the food tasted very good but chef…read moreelevate your presentation the apps, salads and entrees were uninspiring. The down side was I asked for my bone in pork chop to be juicy and it came out dry. Disappointing for a steakhouse.

We stumbled into O'Laughlin's Pub while running errands around St. Patrick's Day, and it felt like…read morewalking into the kind of place you wish you already had a barstool waiting for you. It's everything a true hometown dive should be. Friendly locals who don't make you feel like an outsider, a bartender who actually talks to you like a human, and that easy, lived-in atmosphere that can't be manufactured. The food is exactly what you want here. Comforting, no-frills pub fare that hits the spot without trying too hard. Simple, satisfying, and perfectly in tune with the vibe. This is the kind of place I could see becoming a second home, the kind where you walk in and everyone knows your name, your drink, and maybe a little bit of your story too.

Food was good. Service was excellent. Great place for bar food, salads, and prime rib on a Fridayread more

"I like smoke and lightning Heavy metal thunder"…read more(Steppenwolf) Q: What on earth is Antimony? A: Antimony is a heavy metal. Chemical symbol Sb and atomic number 51 on your periodic table. Antimony is known as the "wolf of metals" because its chemical structure allows it to devour pretty much any other metal except gold. So that kind of explains all of the wolf-inspired logos and imagery you'll see at Antimony Brewing. It's located in a big retail center with plenty of parking and located on a main road (Route 20), so it's a very easy to visit and enjoy some wonderful beers and food. Four if us just had lunch there and we had a terrific visit. Of course, when I visit a brewery-restaurant, the first thing I do when seated is scope out the beer list and find something that intrigues me. Their selection represents pretty much everything in the beer world - IPAs, Double IPAs, Sours, Ales, Stouts, and Pilsners, plus some very cool cocktails and hard cider. I went with a 16-ounce pour of their Cherry Blonde Ale ($9, 5.0 ABV, 20 IBU). It was mild, very drinkable and quite delicious. Their food menu is very ambitious with ten small plates (how about Texas Twinkie Egg Rolls, Panko Crusted Cheese Curds, or Chicken Kimchi Potstickers?), four salads, eight burgers including elk, bison, lamb, Wagyu, and Ghost Pepper, eight sandwiches including tacos and a Prime Rib Dip, seven Big Plates including salmon, brisket and steak tips, and four pizzas including Wild Mushroom and Balsamic Fig. I couldn't resist the Ghost Pepper Smash Burger ($19) with ghost pepper cheddar, candied jalapenos garlic aioli, and a double smashed burger patties. I thought it was a great choice, the burger patties were yummy and the candied jalapenos packed a punch. The ghost pepper cheese didn't seem to add much zip, but maybe it was overpowered by the jalapenos? My wife ordered a short pour of their cider draft ($4 for 5-ounces) and it was served with a cinnamon sugar dusting on the rim, which really enhanced the apple cider! Her lunch was the Butternut Squash Salad ($16) with mixed greens, cubed butternut squash, goat cheese, candied pecans, dried cranberries, and a maple vinaigrette dressing. What a great mix of flavors and textures. Our server was a young lady named Karizma and she was personable, professional, and very helpful. Our party of four's lunch ran $129 for 5 drinks, our burger and salad, plus another salad (with salmon) and a fish and chips. We had a totally enjoyable visit with great food, great drink, and great friends. PRO TIP There are no sinks in the men's room or ladies' room. Instead, there is a Unisex communal bank of sinks for everyone to wash up together. Seems like a very cool way to make friends!!

We heard good things and we wanted to stop for early dinner…read more Nice space, big bar, nice selection of beers. They were out of 2 of the seasonal and the next day they were starting a pickle special menu. Too bad we missed it! The service was nice, waitress was attentive. The hostess wasn't that cheery and definitely not happy when I requested a booth due to my bad back. Other than that we really enjoyed the cheese curds, Mac and cheese and beer. Our favorite beer was the cherry one. I would like to return.

Super friendly staff. They were busy however efficient with new walk ins. The food was good with…read morelarge portions. The atmosphere was very pleasant and warm. The bathroom ms were tended too and our leftovers were enjoyed that night for dinner.

Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

I went for a drink and had a pickly pear margarita and it was amazing. I absolutely love the color!read more

It was Saint Patty's Day so we wanted a good corned beef and cabbage dinner. We were disappointed…read morewith the corned beef because it was shredded and not sliced. It makes a big difference. The cabbage, potatoes, carrots and Irish soda bread were good. The Guinness Beer was refreshing. The waitress was friendly and service was good.