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    Hermann's Restaurant

    5.0 (1 review)

    Hermann's Restaurant Photos

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    Recommended Reviews - Hermann's Restaurant

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    12 years ago

    Delicious dinners with a great atmosphere! Great place to take your family for a night out! Be sure to ask for Shep!!

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    District Kitchen & Bar - Balsamic glazed cremini mushrooms

    District Kitchen & Bar

    4.2(342 reviews)
    0.8 mi
    $$

    A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

    I wish I could give a better score, because I thought the service and ambience were both excellent…read more Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

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    District Kitchen & Bar - Empress cocktail

    Empress cocktail

    District Kitchen & Bar - Brie Burger with Truffle fries

    Brie Burger with Truffle fries

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    Antimony Brewing - Beer flight

    Antimony Brewing

    4.0(163 reviews)
    5.2 mi
    $$

    "I like smoke and lightning Heavy metal thunder"…read more(Steppenwolf) Q: What on earth is Antimony? A: Antimony is a heavy metal. Chemical symbol Sb and atomic number 51 on your periodic table. Antimony is known as the "wolf of metals" because its chemical structure allows it to devour pretty much any other metal except gold. So that kind of explains all of the wolf-inspired logos and imagery you'll see at Antimony Brewing. It's located in a big retail center with plenty of parking and located on a main road (Route 20), so it's a very easy to visit and enjoy some wonderful beers and food. Four if us just had lunch there and we had a terrific visit. Of course, when I visit a brewery-restaurant, the first thing I do when seated is scope out the beer list and find something that intrigues me. Their selection represents pretty much everything in the beer world - IPAs, Double IPAs, Sours, Ales, Stouts, and Pilsners, plus some very cool cocktails and hard cider. I went with a 16-ounce pour of their Cherry Blonde Ale ($9, 5.0 ABV, 20 IBU). It was mild, very drinkable and quite delicious. Their food menu is very ambitious with ten small plates (how about Texas Twinkie Egg Rolls, Panko Crusted Cheese Curds, or Chicken Kimchi Potstickers?), four salads, eight burgers including elk, bison, lamb, Wagyu, and Ghost Pepper, eight sandwiches including tacos and a Prime Rib Dip, seven Big Plates including salmon, brisket and steak tips, and four pizzas including Wild Mushroom and Balsamic Fig. I couldn't resist the Ghost Pepper Smash Burger ($19) with ghost pepper cheddar, candied jalapenos garlic aioli, and a double smashed burger patties. I thought it was a great choice, the burger patties were yummy and the candied jalapenos packed a punch. The ghost pepper cheese didn't seem to add much zip, but maybe it was overpowered by the jalapenos? My wife ordered a short pour of their cider draft ($4 for 5-ounces) and it was served with a cinnamon sugar dusting on the rim, which really enhanced the apple cider! Her lunch was the Butternut Squash Salad ($16) with mixed greens, cubed butternut squash, goat cheese, candied pecans, dried cranberries, and a maple vinaigrette dressing. What a great mix of flavors and textures. Our server was a young lady named Karizma and she was personable, professional, and very helpful. Our party of four's lunch ran $129 for 5 drinks, our burger and salad, plus another salad (with salmon) and a fish and chips. We had a totally enjoyable visit with great food, great drink, and great friends. PRO TIP There are no sinks in the men's room or ladies' room. Instead, there is a Unisex communal bank of sinks for everyone to wash up together. Seems like a very cool way to make friends!!

    We heard good things and we wanted to stop for early dinner…read more Nice space, big bar, nice selection of beers. They were out of 2 of the seasonal and the next day they were starting a pickle special menu. Too bad we missed it! The service was nice, waitress was attentive. The hostess wasn't that cheery and definitely not happy when I requested a booth due to my bad back. Other than that we really enjoyed the cheese curds, Mac and cheese and beer. Our favorite beer was the cherry one. I would like to return.

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    Antimony Brewing
    Antimony Brewing - Flight of beers

    Flight of beers

    Antimony Brewing - Outside dining

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    Outside dining

    Zucchini's Restaurant - Seafood Carbonara with bacon & cream sauce

    Zucchini's Restaurant

    3.8(125 reviews)
    2.4 mi
    $$

    Super friendly staff. They were busy however efficient with new walk ins. The food was good with…read morelarge portions. The atmosphere was very pleasant and warm. The bathroom ms were tended too and our leftovers were enjoyed that night for dinner.

    Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

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    Zucchini's Restaurant
    Zucchini's Restaurant - Blood orange cocktail

    Blood orange cocktail

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    Hermann's Restaurant - tradamerican - Updated May 2026

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