I was in town for a business trip and grabbed a seat at the bar. I had a great cocktail, salad, and burger. It was high quality and service -- would definitely come back again! read more

Whenever someone asks for recommendations for a nice dinner out, Heritage immediately comes to mind. The decor is upscale yet cozy, servers are friendly and knowledgable, and the bar menu is creative and extensive. The food ain't too shabby either, and by ain't too shabby I mean it's literally the bomb. I was a self-proclaimed regular at Heritage for a few years when I lived two blocks away and would often pop in for dinner with the boyfriend. It's pretty difficult to snag a table on a Friday or Saturday night, so definitely make a reservation or plan to sit at the bar. Tim, one of Heritage's expert bartenders, always takes great care of us, offering recommendations and making delicious cocktails. When it comes to ordering, you really can't go wrong. The half chicken is a yummy standby and the ever changing homemade pasta dishes always hit the spot. The burger is also legit. I'm a particular fan of the smoked tomato aioli and the onion jam accompanying it. For appetizers, the pimento croquettes are a must and the pork belly is good too. As much as I love dinner at Heritage, their brunch is one of the best in town. My typical order is the eggs benny, but I've had the big hot mess too which is yum-o. I also recommend getting a side of pancakes with whatever entree you order. They are THAT good. Moral of the story is eat here. Take your girlfriends, boyfriends, lovers, and friends, and get to Heritage for a lovely evening out! You'll thank me later. read more

While we haven't stopped in for dinner, we made our way in for Sunday brunch and what a treat. I had the burger with bacon. The toasted brioche added a nice buttery touch to the sandwich. The burger was and cooked to order. The fresh cut fries were standout as was the housemade smoked tomato aioli. My boyfriend ordered the the French Toast. A slight mix-up had a wrong entree brought out, so he ended up with eggs benedict. The server handled it like a pro offering to let him keep it while the kitchen corrected the order -- which meant more food to sample! And wow - that benny was tasty! The sausage and hashbrowns were also steller... when the French Toast arrived, it was like dessert -- moist, sweet, and delicious. We look forward to returning for dinner soon. read more

Incredible food. One of my too choices in Richmond. The pate was nicely done, the duck was perfectly cooked and the wagyu beef was better than some of the top places I have been to in NY. Whoever the chef here is, you're amazing. Want to give me some cooking lessons? Also, lovely service. Too bad our waiter will be moving to SF soon! Not a single complaint at all. I'll be back! read more

Heritage, O Heritage... I think I'm in love. Twice now I have been to this jewel of a restaurant, and I'm already planning my next visit. And this is in a span of just a few weeks. Rarely am I compelled to go to the same restaurant again and again in such a short time. Yes, it's that good. Where do I begin... The atmosphere is cool, sexy, and intellectual... and no, it's not just because of the books on the walls. The bartenders are sharply dressed in vests and dress shirts... A pinch of retro in the look, yet still modern, and o so sophisticated. The menu is crafted with artistry. The servers are friendly, professional, and extremely knowledgeable. I like (Borat voice). Drinks: I've tried two of their signature cocktails so far: the Amigo Amaro and the Gin Wiccan. Both exciting, balanced, and worth nursing... Too delicious to guzzle. Food: My oh my, the food. Let me start by saying that while everything sounds delicious on the menu, prepare to have your expectations exceeded. Know now that my descriptions will not do the dishes justice. I've tried quite a few things on the menu, so I'll just go through them one by one. If I could I would go on and on and on, so I will try to keep it concise so you can hurry up and book a table. :) The Shrimp Crackers with Korean BBQ spice are addictive. Spicy, super crunch, light as air, a perfect munchie to accompany your cocktail. The Salmon Belly Sashimi was just outstanding. The flavor of ginger was delicately powerful without being overwhelming (if that's even possible), and the beer sorbet was an unexpected treat of magnificent proportions... Cooling, exciting, and so special. The Pea Soup? UNBELIEVABLE. The flavor of pea was boldly fresh, as if made with peas straight from the garden. And the surprise of the crispy ham hock awaiting at the bottom of the bowl was just wonderful. So vibrant. The Warm Spring Asparagus with Poached Organic Egg was light and lovely. In eating it, I felt like it was giving me a gentle hug and saying, "Spring is here, aren't you glad?" The Bourbon Barrel Smoked Pork Belly was just fabulous. Smooth flavor with a perfect balance of sweetness, saltiness, and spice... perfectly cooked, gorgeously tender pork belly... divine and thoughtful accompaniments. The Burger was super juicy and comforting (especially with the addition of bacon). Perfect portion size. The Local Mahi was delicate and, again, perfectly cooked. A bright and complex dish, with an array of different textures to excite the tastebuds. Tart, sweet, with a little crunch, the Meyer Lemon Parfait was like the best deconstructed lemon meringue pie you could ever try. As I delved deeper into the parfait, I was taken away into pleasureland with each spoonful. And last but not least, the Vanilla Bean "Cheesecake". It is AMAZING AMAZING AMAZING. Total mouth orgasm sort of amazing. Fight with your boyfriend over the last bite sort of amazing. Go to the restaurant just for the cheesecake sort of amazing. It's heavenly. I think I have made clear that I love Heritage. ;) I love that everything is done with a perfect balance of love, passion, professionalism, and attention to detail. I love that many of the ingredients are local and sustainable. I love the fact that the menu is extremely reasonable given the quality of food. I love that the service is friendly without being too familiar. And I love that its food is so f@#!ing delicious. In short, if you haven't been to Heritage yet, go. As soon as possible. Your culinary adventure awaits! read more

Loved every bit of it but things were oversalted like crazy. As a Korean person, I also chuckled that when I asked the server what "Korean spice" was on the shrimp chips- she couldn't really explain it to me. And as a Korean, they taste nothing like Kimchi and more like Lawreys seasoned salt. read more

I love the ambiance of this place...I did come in a little under-dressed though (sweat pants, oops?) They lay out their menu with small, medium, and large plates. There were three of us and we got one (1) small, one (1) medium, and two (2) large. It was more than enough and my friend left with more than half of the risotto. The small plate was the pimento croquettes. Decent (c'mon, it's fried), but nothing to write home about. Just a gooey, cheesy ball of deliciousness. The medium plate was a charcuterie board. These things are so fun. It came with 4-5 meats, pimento cheese, dijon mustard, picked veggies (THEY WERE SO GOOD), and crusty bread. Loved, loved, loved the pickled veggies. Again, just a standard charcuterie board, though. Nothing super crazy. What stole the show was the half-chicken with cheesy grits and bitter greens. Holy cow (chicken?) this was delicious. The juicy chicken mixed in with the greens and grits...omnomnomnom. My mixed drink was also great. I can't remember what I had though. The waitstaff was incredible as well. Our waitress was really helpful in picking out the different plates and gave well thought out drink recommendations. Definitely a must for Richmond. I would give it 5 stars if the first two plates were as killer as the half chicken. read more

I've been meaning to try heritage for some time but finally made my way over for dinner. For appetizers, we tried their pork fries with bbq sauce, which i thought was pretty creative. For entree, we got duck and blackened sea bass. I really enjoyed the duck, super tender. The sea bass was also cooked well. Only thing was that portions were a bit small so i bumped it down a star. but food was excellent! i plan to try their brunch in the near future read more

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This is a cute little neighborhood restaurant that serves locally grown and sustainable food. They offer small, medium and large portions which gives you the option to try various small dishes or not....if you're not the sharing type. The food was flavorful, the staff was friendly and the chef is talented. We started off with pork "fries" and pimento croquettes. The pork "fries" aren't your typical fries but their take on it was definitely unique. The pimento croquettes were seasoned perfectly. Then we had the Bourbon barrel smoked pork belly. This was to die for! The meat was so tender and the fat just melted off. Delicious! Our last dish was the fall veg risotto which was cooked and seasoned perfectly. It had a nice earthy taste that left me wanting more. My husband is a cheapskate and never likes to go out to eat but even he said he'd be back for more! Enough said. This place will be around for a while. read more

Heritage embodies Richmond's creativity. Its swank, modern, classy, delcious and reasonably priced. There is not much else to say other than have a $6 drink at the bar and get full on some really well executed food. house pickles! read more

Holy cow, this was a great meal. We were a party of four. PLace was bustling but we didn't feel forgotten. We had a scallop dish, gemelli past, roast chicken and a pork special. We all sampled each other's and they were ALLLLL delicious. Also enjoyed some solid beer selections and fine cocktails. Would 100% go back. read more

Went here with my wife for date night on a Friday evening. The place was packed but not rowdy at 8PM and started to clear up a bit by the time we took off, around 1030PM. Every bite of food was phenomenal, and that's saying a lot, since we ended up ordering 9 dishes. Highlights included the cheese and charcuterie plates and the duck pate. The duck pate was just... phenomenal. Drinks are also a highlight. Craft cocktail lovers will find a carefully curated cocktail menu with at least two drinks for every palette. I don't go for wine or beer when good mixed drinks are around, so I can't comment on that part of the beverage program. But the best part? The service. Even when the place was crowded, our server paid attention to our every gesture as if we were eating at a michelin-starred place. Chef Joe dropped by twice to check on us and head bartender Mattias presented each drink to make sure it was to our liking. And all of that attention didn't feel obnoxious or overbearing in the least. It was like we were having dinner at an old friend's house and they were just being good hosts. I know I'll be heading back here if I'm even close to Richmond in the future. Grab seats now, before the word gets out and reservations get scarce! read more

Great brunch spot! Arrived on a Sunday morning and had to wait about 10-min for a two-top. The server was knowledgeable and was quick to bring our drinks to the table. I ordered the big hot mess and my girlfriend ordered Nutella French toast. If you're hungry, you can't go wrong with the big hot mess - it was out of this world and I was stuffed for hours. I ordered it with the poached egg but I think I will skip the egg next time. The dish already has enough in terms of size, flavor, and good ole gooeyness. Nutella French toast was flavorful and exactly as expected. We will definitely go back for dinner. read more

I had to log in today to write Heritage a review after my very first visit to Richmond, VA. We had a reservation for 8 girls on a Saturday night. The service was fantastic! I asked them to make an extra special dessert for our Bachelorette and the staff had so much fun with it! Even the chef came by to see how we liked it. There were a few menu highlights for us as well. We enjoyed the fish dip appetizer and the shrimp crackers. The craft cocktails were all so good. The pork belly meatballs/spaghetti and mahi mahi were delicious as well. We were very satisfied- thank you heritage for making our dinner that much more fun! read more

"Extremely Loud and Incredibly Close" Nice restaurant with an interesting menu and range of drinks. Three impressions and caveats: #1. Take your hearing aid. The ambient noise level was deafening, but fun if you want to SHOUT TO MAKE YOURSELF HEARD TO YOUR TABLEMATES. My ears were ringing and my head was throbbing as we left. If you want a nice, quiet dinner, look elsewhere. Otherwise, to simulate the noise level, book a table or pack a picnic near the runway of Richmond International Airport. #2. Popeye would love it. The food was good, but the portions were weird. I had the flounder entree. Pretty good but the piece of flounder was small. They were, though, extremely generous with heaping lumps of cooked spinach that accompanied the flounder. I thought they skimped on the flounder. The piece was about the size of the lid on a peanut butter jar. For truth in advertising, the menu listing for this item should have instead read, "(Severe) Reduction of Flounder Medallion with Heapin' Helpins' of Spinach." In one episode of "Curb Your Enthusiasm," Larry David chides David Schwimmer. Schwimmer's father owns a company that makes and sells "natural" trail mix. Larry complains to Schwimmer that his father's trail mix contained heaps of raisins with only a meager four cashews per pack. Larry thinks it's stingy. That's how I felt here. However, if you are Popeye the Sailor Man, you will definitely get your money's worth . . . in spinach! #3. Service was friendly but distracted and ragged. At times, the wait times between courses were excruciatingly slow. (It WAS a busy night, but a hot new restaurant should anticipate that and staff accordingly.) More than once, our tablemates said to each other, "I think she's (the waitress) has forgotten about us." Not a good sign. One charcuterie appetizer we ordered never arrived. Another appetizer that we did order -- the oysters au gratin -- arrived twice (we sent #2 back). Restaurant service lies in the details and there were signs that Heritage was not hitting on all cylinders. I must add that, despite these factors, our party of four had a good time. Whether it was due to these factors or despite them is another issue. Also, we had to change our reservation due to the late arrival of some out of town guests and Heritage quickly accommodated us -- very service-oriented there. I may go back, in which case I'd be tempted to bring along my Bose noise-canceling headphones. As an alternative, you could learn American Sign Language or plan to communicate with your table-mates in mime. Marcel Marceau would thrive at Heritage! read more

Went for the first time last night for our anniversary. I searched for a long time for a great, modern restaurant in Richmond with clean plating and unique flavor profiles and I am so glad I found Heritage! We arrived half an hour before our reservation and they seated us immediately with no problem. We were in the back towards the kitchen, and that area's decor isn't as nice as up front but it isn't a big deal. All of their music choices were totally on point too! Our waiter (wish I had gotten his name -- he has these amazingly long dreads) was extremely knowledgeable and helpful the entire time! Couldn't have asked for better service. Water glasses were never more than half empty. We started with the pork fries, of course, and they were spectacular. The house made pickles are the best I've ever had! We also tried one of the specials which was the chef's take on a bacon, egg and cheese breakfast sandwich. Green tomatoes on the bottom, then layered with crispy bread, mozzarella stuffed with mozzarella (seriously) and topped with a duck egg. Blackberry compote and crispy house made bacon cubes were around the plate. Absolutely DIVINE. My boyfriend got the roasted half-chicken with cheddar grits. I had to try it and loved the grits -- huge surprise because I have never enjoyed them before! But these were amazing. I had the hanger steak with purple potatoes and green beans in creme fraiche. Loved the steak and potatoes but I thought the creme fraiche on the green beans was a bit fussy and overdone, especially considering the season. I really would have liked just some fresh, garlic green beans but that's just my preference. For dessert, my boyfriend got the deconstructed cheesecake and I got the candy bar. Both exceeded expectations and we were both really glad we decided to get our own desserts -- would have been really hard to share. The best part is they wrote happy anniversary on our dessert plates in chocolate! Such a nice surprise! When I made the reservation they asked if it was a special occasion so that's how they knew, and it was a great ending to an already amazing meal. I definitely plan on coming back here for any special occasions and of course I'll have to try their brunch as well. I thought prices were affordable for a nice dinner out and felt the quality of the food far exceeded the price. Definitely glad we went with Heritage and nothing else! read more

My wife and I visited for the first time last night and Heritage exceeded our expectations. We had reservations for 8pm and we seated quickly by the window. (Our server was awesome - I think his name was Gabe - a funny dude with a beard, glasses, and shaved head. Best waiter one could hope for on a rare date night.) The food is amazing - we tried the Pork Belly (just get it), Amish Half Chicken, and the Hanger Steak. Nothing disappointed. Even more noteworthy to me was the cocktails. It's rare for us to get out and have a night to ourselves so I was eager to try something bourbon-y. I love bourbon. The Brooklyn Zoo, Main Street Buck, and Clover Club (gin) were all spectacular. Dessert was the deconstructed cheesecake. We don't usually do dessert. I'm glad we did. I love restaurants like Edo's, Pegasus, Tarrant's, etc. I'd say Heritage and Stella's are my favorite Richmond restaurants now. Not a place you drop into all the time, but a spectacular date night or place to impress out-of-town friends/family. read more

I've been to Heritage many times before for dinner, but this review is about their new late-night service on Thursdays, Fridays, and Saturdays. Last Saturday night I went with a group of friends for the late night menu that started at 11:00. It definitely feels a little late to me now that I work a typical 9 to 5 schedule and don't stay out super late on the weekends. However, I think this is a great option for people who want to snack a little later and not have to resort to crappy takeout. Back in my days of working in a restaurant, I definitely would have wanted to knock back some drinks and snacks here after a grueling Saturday shift. Speaking of drinks, the menu includes some of Heritage's favorites (like the Main Street Buck) as well as some new tiki-style drinks. The prices for the standard cocktails are great--$7 for Negronis, Manhattans, etc. They also offer the classic "drink like a cook" beer and a few varieties of a beer and a shot. The best part about this late night service is that we could sit at any table in the restaurant, so we didn't have to squeeze into the bar. We also ordered at the bar, which made splitting the check a breeze, since we could each start a tab. It was also much quieter than during dinner service, which I appreciated, because we could hear each other speak. The night we went the menu was izakaya style, so they had some standards as well as some new things. I think the best part about this late-night menu is it gives the chef a chance to try out some cool dishes that he might not run on the dinner menu. Plus, everything is $10 or less. The good: the pork fries (always delicious and savory), fried oysters with a yuzu sauce (I think), shrimp crackers (spicier and shrimpier tasting than the ones you can get at Tan-A, but incredibly garlicky). The not so good: My friend got the ramen, and he said the broth was underwhelming--too salty and not enough earthy, umami flavor. We were really happy with the snacks and drinks, and we had a great time! It was pretty empty when we got there at 11 (they had been previously closed for a private party) but by the time they left it was filling up! I think there is some room for improvement on the menu, so I hope they find their stride on this late night food, since this seems like a really great idea. read more

You need a reservation and even then you are going to wait. There is no real "holding pen" when you get there so people end up hanging in the doorway just waiting to be noticed. The place itself is cramped and loud, which I guess is a result of their own popularity. Food, once it finally arrives, is very good. The shrimp chips are light and airy and the fish dip is a revelation. Skip the cheese plate, it is skimpy and overpriced. The 1/2 a chicken is everything you want, crispy skin, moist bird, and would've earned this place another star if the service had lived up to the food. We ordered two bottles of wine but glasses frequently went empty while our waiter was consumed with other tables or just missing. If you are not going to be around, leave the bottle on the table and we can pour it ourselves. Maybe in a few months, this will calm down and the experience will match the food, but for now, there are other places I'd go back to first. read more

Loved it. The good was delicious and the service superb. Richmond restaurants are famous for bad service (think hipsters who can barely make it to your table and then act like they are doing you a favor by serving you). I was pleasantly surprised by a very attentive and helpful young woman who made our dining experience even more wonderful. And once again -the food was great! A+ Good job Heritage! read more

This was a place that has been on my to-try list for a while now! I was so happy to see that they take reservations for Sunday brunch vs waiting in a line of 15 others trying to be seated like you'll usually find. Our group of 4 was seated right away in a booth which was great. Our waiter suggested we get the freshly-squeezed grapefruit mimosas and wow those were amazing! Everyone in our party got different plates (our waiter was super knowledgeable and helpful in steering us in the right direction with our selections). We finally decided on our entrees: biscuits and gravy, duck hash, big hot mess, and fried fish and grits. All were amazing! The style of the food is definitely American, but has a high level of detail and sophistication in all their dishes. Would recommend!! read more

Heritage - Fried rockfish with cheesy grits, tomato aioli, and lightly poached eggs - New American Near Me - Richmond, Virginia

For my money, this is the best place the city has to offer. I'd consider Dutch&Co to be in their league, but the Comforts, Pastures, Edos, Roosevelts, Acacias etc. a step below. The chef constantly switches it up with fresh ingredients and the food is consistently delicious. Love. read more

Does not live up. My flounder was bland and too salty, tasted overcooked. My cousin had the short ribs, which were better, but still fairly bland. The service was great, and the smoked fish dip was pretty good. When I go out to eat, I expect the chef to do something I can't do easily at home. This place? Well, the chef here can cook a sub par piece of fish, can braise a rib okay, and can use some lessons in flavor. Not for me. They were kind enough to take the flounder off my bill, so whatever customer base they have obviously they care about customer service. read more

Food was good. Portions on the larger side for gastropub type places. Cocktails impressive as well. Best service ive had in rva in the past 10 years. Even IF the food was crap id come back to enjoy the atmosphere and top notch service. read more

Heritage has been a family favorite for years. My parents have been frequenting and could not love a better establishment. Not only is the staff well informed on their menu, but they are probably the most professional I have seen around Richmond. When my mother was undergoing chemo, she became sick once in the restaurant. They helped her clean herself up and walked her and my father to the car. They have gone above and beyond for my family, and I could not be more gracious. Mary, an amazing waitress, is one in a million. If you appreciate finding a connection and also eating a delectable meal as well, than Heritage is the place where you feel most welcomed. read more

A cute little place here in richmond, va. Nice decor, good food, knowledgeable staff. If your looking for a place that has unique variety of foods with great flavor and use of spices with a couple of friends, i would say heritage is your place. read more

We really enjoyed brunch here. My favorite was the biscuit and gravy. It was loaded with sausage and biscuit wasn't too dense. The side of pancakes was really nice -love the elevated basic. I ordered the eggs benny with pimiento cheese. I wouldn't say the pimiento cheese added much to it and it wasn't my favorite hollandaise. The benny is the one thing I wouldn't order again. Server did a fantastic job. Not a big small chatter, but the meal had a great flow and she was always there for any needs. Enjoyed the decor and it was not overly loud even though it was packed. We look forward to going back! read more

Heritage - The eggs benny with pimiento cheese - New American Near Me - Richmond, Virginia

My boyfriend and I went for our anniversary brunch and it was a wonderful experience. The atmosphere is sunny and bright, the staff is incredibly friendly and the food was delicious!! I had the Pastrami Hash and every bite had so many flavors. My boyfriend got a pretty standard breakfast dish with the Pancakes with honey butter (which is one of his favorite things in the world) and he couldn't get enough. All in all it was a great first experience for us. Can't wait to go back for dinner! :) read more

Heritage - Pastrami Hash - New American Near Me - Richmond, Virginia

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It was very busy when we went, but the service was good and on top of things. Just get the shrimp and grits, their best-known dish. I was the only one at my table who tried something different, and I ended up looking jealously at the others' food. read more

SUNDAY BRUNCH+Amazing staff+owners + food! = true restaurant with the best quality of everything. It's nice and unassuming, but a true foodie with respect for an authentic menu and chef will appreciate a visit. read more

Always amazing, great staff, wonderful atmosphere and delicious food, brunch and dinner alike.

Heritage is one of the great dining and drinking gems of Richmond. Every time I visit Richmond, the first thought in my head is if I can work in a trip to this venerable establishment. I get despondent if the answer is no. The owner/bartender, Mattias Hagglund (sorry I can't figure out how to get the umlauts over the "a" in his last name) has produced a world class cocktail program. Just one sip of his negroni will tell you all you need to know. Few bartenders do this deceptively difficult drink justice the way he does. If you really want to sample a showcase of his talents then order his buzz worthy "Bitter about my hot friend" cocktail. Its addictive on the palate to the point you will end up ordering it again and again. It is to the cocktail world what Walter White's Blue Meth was to the world of meth heads. The absolute gold standard by which everything else is measured. The kitchen produces food that is equal to the drinks. In fact, the quality of the kitchen fare led to Heritage recently being listed as one of the top 100 restaurants in the South by Southern Living magazine. Just try any dish. Absolutely nothing sucks, at least so far. I haven't finished working my way through the menu yet but I am confident my hunch is correct. Knowing I still have so much of the menu to explore just makes me smile. read more

Had brunch here a couple of weekends ago. Honestly, was one of the worse Eggs Benedict I've ever eaten. It tasted as if I was eating lard under my egg and it was cold once it reached our table. My fellow eating companion ordered the pancakes which she said " tasted like rubber". Then the waiter charged us for the other tables drinks which he immediately removed and rewarded us with a delicious dessert similar to a "kitkat" bar. Not sure I'll be hitting up this restaurant anytime in the near future! read more

A wonderful restaurant -- not to be missed! We were visiting over New Years and made a reservation for New Years Eve dinner (set 3 course menu at $60pp). While the restaurant was crowded, the staff was attentive and speed not rushed for our meal. The meats and ingredients were incredibly fresh, and the flavors wonderfully rich. The chef was very accommodating of dietary restrictions (dairy allergy in my case). Unlike restaurants in DC and other bigger cities, wine pairings were not pushed on us with each course -- which was a refreshing change. I also appreciated that the restaurant didn't put on airs; there was no attempt to be hip. Our compliments to the chef and staff for a wonderful NYE meal. We will certainly plan to come back the next time we are in RVA. read more

Just fabulous from start to finish. Everything is fresh, and creatively prepared. One of my favorites for dinner with friends.

Hands down my favorite brunch in Richmond. Been here a good handful of times, and yet I can never pull myself away from not ordering the Big Hot Mess. It hit a lot of the buzzwords I look for when ordering brunch: pulled pork, tomato aioli, smoked cream cheese, and it gave me the option to add a poached egg which is always a plus. Great portion size- I'm always torn between finishing and being uncomfortably full, or exercising a little self control to have the satisfaction of leftovers later. As for drinks, this place makes one of the best bloodys! I've always gotten lucky with grabbing seats at the bar, but make sure to make a reservation or settle for an earlier brunch time with larger groups. read more

Wow. This place is ALWAYS packed, but it is for good reason. Make a reservation if you actually want a table. We came here for a late dinner last weekend, and our experience was beyond incredible. Our server was very knowledgable and attentive the entire night. Heritage has a great drink menu with craft cocktails, and they are AMAZING. I had the Gypsy Gimlet, and it was great. We typically order several appetizers and entrees to share, and this night was no different. The pimento croquettes and fried broccoli were delicious appetizers, and very unlike anything I've had anywhere else. For entrees we split the beet salad, butternut squash soup, pork belly, and hangar steak. All I can say is that I died and went to heaven during this meal. The overall favorite was the butternut squash soup. They infuse it with curry seasonings which takes it to another level. Overall, a wonderful, unique meal at Heritage that left me stuffed for days. I will be back for round two as soon as I can. read more

Somehow, we hadn't made it to this establishment until tonight despite having lived in Richmond for two years. Easily one of our top three dining experiences. The fried broccoli is outstanding. The charcuterie board was just excellent. The tilefish and my wife's gemelli were out of this world Dessert was also top notch. Did I mention the service? It was great. 5 star without reservation. read more

Heritage is amazing. Joe Sparatta, the head chef here, has a fantastic restaurant in my hometown of Princeton, NJ so I had to come out and try it. To start, the cocktails were refreshing and just what I needed to start off the meal. Not to mention, they had funny names (Business in the Front/Party in the Back, being one of them). We split all of the small plates for appetizer and there wasn't one that I didn't like. The shrimp chips are pretty cheap and feel like they sizzle in your mouth. The Pimento cheese croquettes are also out of this world. For dinner I got the cavatelli pasta with crab and all I can say is: "wow". Good wine selection too. read more

We had a great meal and stellar service! The restaurant was very accommodating to dietary restrictions and everyone had a wonderful experience. The fried oysters and the cheese grits were stand out for the table. read more