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    Heritage

    4.4 (704 reviews)
    ModerateNew American, Bars

    Heritage Photos

    Business Info

    HERITAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Heritage

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    Reviews With Photos

    Soft boiled eggs
    Jenny H.

    We ventured downtown for our first visit to Heritage and were not disappointed. Parking is always challenging in the city but we managed to find a spot on main st not too far away. The restaurant has a cozy modern vibe with warm lighting. Service was friendly and relaxed but also impeccable. It was a Tuesday so we weren't going to get cocktails but "snuggled up in the alps" sounded too good to miss so we shared it and loved it. Very smooth. At first glance Heritage looks like eclectic American, but with a closer look, there are definitely many Asian influences. For apps we got the fried broccoli, butternut squash soup and soft boiled eggs. The Butternut squash soup was a nice change from the standard butternut soup that's usually on the sweeter side. This one had a coconut curry base that added a nice little kick and some great garnishments with pumpkin seeds, sunflower seeds, and sourdough toast. Delicious.. The fried broccoli was decent, but honestly, I make a better roasted version, at home. The soft boiled eggs was an interesting appetizer with some tasty ingredients like chili crunch, scallion, and sesame but didn't care for the bluefin tomato sauce, which left an unpleasant fishy taste. For entrées, everyone enjoyed the local rockfish which was done perfectly and had a grain based risotto (farro) along with some delicious brussels sprouts, bacon and butternut squash. The black garlic Garganelli pasta was also very flavorful with rock shrimp, broccolini mushrooms in a Meyer lemon scampi sauce with Parmesan on top. I'm a sucker for Burrata which you can add for a hefty $7 extra but thankfully, my husband refrained and we found it really did not need it. The only entrée, that was a bit of a disappointment was the pork tonkatsu with Brussels, kimchi, fried rice and duck confit you'd think it would be a hit, but it just felt very bland. Needed something bright or acidic to complement the flavors IMO but I am not a professional chef lol The pricing felt a tad high especially with the high service taxes in the city, but we will probably still come back for another bite for a special occasion. The beautiful light snow that started while we were inside felt like a good omen to come back.

    Skirt steak
    Stephanie B.

    You will not be disappointed! Heritage is a must for those seeking joy in the form of food. From drinks to apps to mains, every bit of our meal was so wonderful. I cannot express that enough! The service was exceptional, the volume minimal though the restaurant was fairly full on a Saturday night. A great place to enjoy an evening with friends, family or colleagues! (Not pictured - the tuna tartare)

    Ice cream sandwich.
    michael b.

    Waitstaff was excellent. Service was excellent. Cocktails were very excellent. Appetizers were amazing. The sea bass was cooked perfectly. The sauces, veggies, and risotto were outstanding. The steak was poorly made. A great friend and chef told me, if you want to send a message to the chef, send the food back and do not ask for anything else in return. Pay for the meal and tip your wait staff. The chef will understand. Never return your food and ask for it to be made again. I was far too hungry to do that. The steak was dry, lean, and was not medium rare. This is the first time in at least a decade that I ordered a steak at a restaurant. I usually cook them myself because I've been disappointed too many times. I thought this time $48 would be the price that would land me a decent steak. I gave my wife a bite to watch her expression. She was disappointed and she didn't even order it. Nor was she paying for it. I'm fairly certain the menu said "ribeye", but I either got a dollar store ribeye or a food Lion flat iron. I see their old menu lists the steak as flat iron. But that's not what was on my menu. I'm not mad at this restaurant. I don't think it actually deserves 3 stars. I'm just sending the message to whomever cooked the steak.

    Old fashioned
    Allen P.

    So the service was impeccable. They were awesome and wonderful. There was a slight mix up with one of our dishes and they were quick to remedy it and took it off the check without us saying a word. Everything we had was wonderful from cocktails to wine to appetizers to main course. The place is very cozy inside and despite the posh setting we did not feel out of place in jeans and a button down. I would go again just to try some of the other dishes and cocktails.

    Decor of Heritage
    Hannah S.

    My sister and I dined at Heritage for the first time prior to the Samara Joy show at the Altria Theater. This was the perfect location for a pre.show dinner as the restaurant is conveniently located a few blocks up the street from the theater. Upon entering the restaurant, we were made to feel welcome by the hostess. We were escorted to our table & immediately approached by our server. She was courteous, welcoming & very knowledgeable about possible menu options. I ordered the fried green tomatoes as my appetizer & the Duck Breast as my entree. The food was fabulous. Each dish was cooked perfectly & the flavors meshed together well. So far Heritage's rendition of Duck Breast is my favorite in the area. For dessert, my sister & I shared the Pistachio Ice Sandwich. It was very taste. A combination of creamy & crunchy. The ambience of the restaurant was very comforting. It was minimalist in decor but very homey & welcoming. I definitely plan to return to Heritage to try more menu options.

    David H.

    Food quality / price (value) rating 9.5. The atmosphere is a contemporary "shot gun" space which is tastefully decorated with high quality furnishings and a gallery style display of rotating local artists / painters works for sale. The menu is constantly changing, but the offerings are consistently high quality ingredients prepared properly and presented beautifully. The owners, Emilia and Joe, are not new to the restaurant business, and have experience operating a number of different venues. Emilia's training with the C.I.A. (Culinary Institute of America) and Joe's experience and command of the kitchen, guarantee an exceptionally pleasurable gastro experience. We started by sharing a snack of Fried Broccoli with an aioli dip. The florets had a unique texture that my mouth experienced for the first time, and leaves me without words to describe it. For an entree, I had the Petite Filet served along side of a wonderful unusual mix of vegetables and mushrooms (see the menu for a complete description). Everything was prepared and presented beautifully. The wife had the Garganelli Carbonara. The dish includes a house made pasta of a shape we've never seen, cooked perfectly al dente. To top off our evening, we each ordered a dessert, which was very unusual for us. I had the house-made Ice Cream Sandwich, which was just as incredible and unique as their dessert menu describes. The wife had the Candied Orange Cannolis (three), also house-made, and filled immediately prior to serving assuring a crisp, not soggy, shell. Both desserts were incredible! I'm told by the staff at Heritage that all menu items are offered for a limited time, so hurry and get here soon if you want to try the Ice Cream Sandwich. Our server, Kassandra, was knowledgeable, pleasant, and attentive, and the prices were reasonable for what we received. The building where the restaurant can be found is understated, so you may have to look twice to find it, but it is well worth the effort.

    Chocolate Candy Bar
    Monica M.

    Absolutely wonderful! Every dish was simply spectacular. Perfectly cooked, exquisitely flavored, beautifully presented and I could go on and on. We started first with some yummy cocktails that were not only fun to look at but with some uniquely yummy flavors. I really enjoyed the Aloe Poppet. It was refreshing! Then came the food. The ribeye was perfectly juicy and tender and so was the duck. Apparently their menu changes often but I've heard it's never disappointing. I seriously can't wait for my next trip to Richmond to try their next perfectly curated menu.

    The candy bar dessert! Oh my word! I HAD TO eat the entire portion. Soooo great!
    Lynn N.

    My last review was--10 years ago and: this restaurant is still and enduringly fabulous. Food, service, decor, location: first rate! Really special. Hostess for res, Mark as waiter, the chef's beautiful and tasty creations! My fav restaurant in Richmond. I travel for work; I better get another client so I can dine here sooner than 10 years from now! Outstanding! Just come here!

    SZECHUAN GLAZED DUCK BREAST  crispy rice cake, honshimeji mushrooms, bok choy, carrots, broccoli, hoisin ginger sauce
    Chris S.

    We decided to try heritage for the first time this evening and it was spot on at every point! We were welcomed as we came in for a 5 o'clock reservation and sat immediately. Our server was very nice and went over the specials for the evening right away, which I always enjoy. The mood was very laid back, but you could definitely dress up and have a date night, or grab a seat at the bar. They offer a few mocktails that were creative and different from the norm. We started with two appetizers and each had an entree. The food was great and coursed out perfectly. The pork fries on the snack portion of the menu were not what we expected, but we really enjoyed them and would have them again. We will definitely be revisiting heritage when in the Richmond area again.

    Cheesecake tart
    Melanie W.

    Their hours are currently shortened and they only do pre-fixed at $75 a pop but if you're looking for a nice night out you should definitely try Heritage! Well known as a Richmond staple, Heritage continues to dish out interesting takes on American/southern food. And service is always wonderful :). From their three course offerings I got: - Tuna Tartare: not sure what those crackers were but every tartare should use them. Pumpernickel-esque and not too dry but with a perfect snap, they paired nicely with the tartare, which had a tangy sweetness to it from the seaweed and green onions. - Soft Shell Crab: huge portion size! I was pleasantly surprised at how large these soft shell crab were. They were fried and seasoned well and sat on top of a creamy, pickley potato salad. - Cheesecake Tart: what a fascinating take on a cheesecake. Typical cheesecake filling but in a buttery tart shell with crunch basil streusel and micro greens on top. Worked surprisingly well

    Pimento Croquettes
    Mark C.

    ***4.5 star It's been a decade since I've touched base here, and a first time for my wife. We were early for a reservation and were sat right away by a friendly member of the team in a nice window seat. Tonight was a prefix menu selection and everything down the line was a winner, start to finish. Service was pretty regular and attentive, always appreciated. Beer and whiskey list was more than solid, particularly the spirits. We will certainly be back sooner than my last visit!

    Sorbet trio
    Laurie L.

    I'm so glad Heritage is open again! They were closed for awhile during Covid. I went on a Friday night for dinner. They are currently doing a 3 course Pre-fix dinner. They had lots of great options to choose from! I started with the tuna tartar that was bomb.com! For my main I got the local fluke, which was a light airy fish that came with ramps, potatoes and oyster mushrooms. For dessert I got the chocolate hazelnut tart. Everything was delicious!! They also have a great cocktail menu as well. There menu is always changing though, so I know you won't get the same menu all year around.

    peach and burrata salad pork chop

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    4 months ago

    Terrible experience. Took an extended time to be greeted. Terrible service. subpar food. Limited decor.

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    2 years ago

    What an amazing meal! Our food was excellent and the dessert was to die for! I also enjoyed a seasonal pumpkin ale they were serving.

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    4 years ago

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    2 years ago

    Great experience good food and perfectly welcoming staff. Couldn't have asked for a more relaxed atmosphere in the hustle and bustle.

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    2 years ago

    Food, service and overall experience was great! We will definitely return when in Richmond again.

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    Page 1 of 18

    Heritage Reviews in Other Languages

    Ask the Community - Heritage

    Are there areas available for an event?

    Hi Linda! We offer the full restaurant as a party venue; we can seat up to 68 guests at tables. If you have a group of 18 or fewer we can seat you at a table as a regular reservation. Please email me if you have any dates you would like me to look… Read more

    View All 3 Questions

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    Lillie burger was flavorful and collards rocked ! Service was attentive and welcoming. New space…read moreis well lit and lively.

    This was my 2nd visit to Lillie Pearl at their new location at 305 Brook Road. I absolutely love…read morethe new location. The decor and the ambiance are invigorating & soul soothing concurrently. On both occasions I ate in the upstairs dining area & I really enjoyed being able to look out their windows & observe the hustle & bustles of Broad Street while dining. The music that played in the background while we dined was the perfect aural companion to a down home Southern cuisine centered meal. As you know, I love when the music in the restaurant compliments the cuisine & Lillie Pearl's playlist is top notch. During our dining time, we ordered their Smoked Wings as our appetizer. The wings were perfectly seasoned & visually appealing. However, I found them to be a bit dry & overcooked for my taste. My dining companion, however, had no problem with the wings texture. She enjoyed them very much. For my main meal, I ordered their Wild Game Burger[a mixture of Waygu Beef, Bison & Wild Boar] with a side order of Fries. The burger was cooked perfectly. It was well seasoned & juicy. The fries were delicious. They were crispy and also perfectly seasoned. I could have eaten a whole plate of just the fries alone. I ordered a cocktail to complement my meal, the Sweetest Thing. It was bright, crisp & a perfect drink for my food. As for Customer Service, Our server was courteous & attentive & knowledgeable about any menu changes we needed to be aware of. Also of note for me was that I had a reservation I needed to change to an earlier time slot & the staff was able to accommodate my request expediently. I also appreciated the fact that they informed me in advance that they were still on the Lunch menu & not dinner as my initial reservations had requested. I find that type of honesty & transparency refreshing & is definitely one of the reasons I will ALWAYS be a loyal Lillie Pearl customer.

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    Top floor decor and portrait wall

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    Lunch. Supper! - The Last Stand

    Lunch. Supper!

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    Haven't been here in quite some time; but glad that my husband and one of our friends Mom asked me…read moreto get out today. One of the best spots in downtown Richmond (Scott's addition area) for a small group to enjoy a great meal in a cozy setting! I finished off the salmon cake sandwich with french fries; as it was very delicious and filling. The hostess and wait staff were helpful and friendly during the whole experience.

    Was passing through Richmond, and a lot of my friends recommended LUNCH.SUPPER! for brunch. My…read morepartner and I were seated promptly. Only street parking is available, but it wasn't too difficult to find a spot. The atmosphere: Very rustic vibe with some farmhouse-style decor. They have table, high-top, bar, and patio seating available. The food: I opted for the Chicken and Waffles with a side of cheese grits. I chose to make it hot for more spice. It's served with one whole waffle, two large pieces of fried chicken, and syrup on the side. The chicken was not seasoned as much as I hoped and wasn't as spicy as I expected, which was a bummer. The cheese grits were alright as well, but not as flavorful as I hoped. My partner ordered the Double Barrel Bowl, and he really enjoyed it. It was packed with pulled pork and was plentiful and filling. The service: Great and kind service from Mave (I believe that is her name but I'm not entirely sure). She informed us about the daily specials and was attentive throughout our visit.

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    Lunch. Supper! - Inside

    Inside

    Lunch. Supper! - Pimento cheese & fried green tomatoes

    Pimento cheese & fried green tomatoes

    Lunch. Supper! - Even the water is cool!!

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    Downtown location is always reliable Friendly staff, good…read moreservice, consistent food. Homestyle, comfort food. Full bar Street or public pay lot parking My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation + .5 Atmosphere/vibe +1 Value

    I really wanted to love Tarrants Cafe downtown but we had a lot of issues! But let's start with the…read morepositive! The customer service was great! From the host to the server, we really enjoyed everyone! The restaurant itself was cute! It was small and quant but we are used to that living in the city in DC and some of the best restaurants are like that! Now the drinks and food!! For the drinks we had the rosemary martini and espresso martini. The rosemary was one of my favs!! So light and delicious! The espresso was lacking and I'm an espresso martini snob! It was just so watery and was lacking flavor from the espresso! We ordered two kids pizza and a few apps. The fried green tomato's, spinach/crab dip and fried oysters which was a special! The pizza was delicious but the menu doesn't state that they sprinkle Parmesan on top. Both my kids have an allergy so they had to remake it. Once they remade it with no parm it was DELICIOUS! Def get their pizza! The biggest issue was the fried foods. The crab/spinach dip is a must try! It was good!!! But the fried green tomatoes and oysters were not good bc we can tell they haven't changed their grease in ages. They came out super dark and tasted burnt due to the grease it was cooked in. I worked in a restaurant for ages and can tell! If they had fresh grease it would have made a ton of difference! I'd love to come back and try it again but only if they have improved how they cook their fried food! If you're just looking for pizza and cocktails, this is a good recommendation!

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    Tarrant's Cafe - Wednesday evening

    Wednesday evening

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    Bar area

    Heritage - newamerican - Updated May 2026

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