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    Alewife

    4.3 (328 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Alewife Photos

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    ALEWIFE ATMOSPHERE

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    Hipster
    Casual
    Trendy
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    Recommended Reviews - Alewife

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    Ryan C.

    My wife and I were looking for seafood and found Alewife. Reservations weren't hard to come by for 5PM on a Friday. Small little place on the corner, we actually missed at first. Street parking only but wasn't hard to find. We came in being one of the first parties in. Our server explained the menu in full and all the specials in full. To drink we had the Bebot and the Monkey Business to start, both were really good. The thing we knew we needed to have to eat was the Siren's Song special which was a lazy Susan full of different dishes. The Siren's Song consisted of oysters, fried clam strips, smoked fish dip, seared tuna, pineapple fried rice, and a fried fish collar (sorry don't remember the fish, maybe Skate) with a Szechuan dry rub on it. This seriously was an amazing display. Every single dish just took it up a notch. They were also super nice to accommodate making it pescatarian because the Siren's Song usually has meat elements. The fried collar really blew me away. So meaty, fried perfectly, and the dry rub was so flavorful but not too salty or hot. Despite finishing the whole Siren's Song, we also got the Cascatelli without guanciale which was also delicious. We finished off with their caramel custard which wasn't too sweet and had a great mix of textures and flavors. Also tried one of their NA drinks and a glass of their special chilled Grenache Noir which was surprisingly good (not a big red wine fan). Overall, we absolutely loved it here. Each dish was amazing, drinks were also good, service was on point, and it was just a beautiful dinner. We will definitely be coming back.

    Outside
    Ana B.

    What a stunning airy and bright restaurant in Church Hill in Richmond. It's immaculately decorated, and the staff is super friendly. Whenever I see something written on the board that says: ask about... I will always ask. In this case the chalkboard said: Ask about the Siren Song. Mermaids are my all time favorite thing so we asked. Essentially it's a chef's appetizer pairing of several dishes made from the left over pieces of the fish, it changes daily and it's not always available. There were three of us, and we weren't sure how many items to get, and thank goodness the waitress was like Woah, you're ordering too many things. We started our meal with some espresso martinis (we were exhausted and needed a little pick me up) and they have a nice walnut bitter and I liked it a lot. I have a hard time with the espresso martini currently, it can be too sweet. We ordered for three: Siren Song, raw & chilled oysters, local green salad, the crispy softshell crab and a fish special. I liked a lot of the items on the siren song and what a great way to be sustainable and provide delicious food. I found their crispy clam strips to be a little too salty, but otherwise enjoyed the sauce and spices. Their oysters were interesting, I've never been served raw oysters already dressed and I did really like the michelada and garlic chive oil, but I do wish I would've dressed them myself. The salad was my favorite, the crispy ham, asparagus and boiled egg was what I needed. Overall the meal was good but nothing super special and the cocktails were a bit smaller than what I expected at the price point. However, it's a great spot and it's close to some of the other bars in the area that we wanted to check out. I think you should always get the siren song here! It's a cool and niche thing and delicious.

    Dalton S.

    Decided to give alewife a try while my mother was in town and I have some mixed reviews on the experience. Started out with drinks and they were ok. My mother tried to order a drink and they said that it wasn't available so she had to order something else, she tried to order her entrée which they said it was unavailable as well which left us a little disappointed off the rip. However, when the food actually came out, it was actually good. It was seasoned a little bit salty for my mother's taste however, in my opinion, everything was seasoned well. My steak was cooked just like I liked it and personally I was happy with the way the entrées turned out. Not sure how frequently I would return, but overall, some marks were hit and some weren't.

    Scallops
    Stephanie A.

    Alewife is consistently amazing; everything from food to service, to the atmosphere. Went out on a double date last night with friends and all of our meals were incredible. Everything came out hot, perfectly seasoned, flavorful. My favorite part of our meal was the braised cabbage, which typically would be the last thing I would ever order. It was THAT good. This is the type of restaurant where you could order anything on the menu and you would love it! 10/10, go check them out :)

    Harrison C.

    Alewife is the perfect place for a slightly elevated evening out! The food is delicious and the atmosphere is laid-back but clean and slightly elevated. It's a nice quiet spot for a really good meal. We got the clams as a starter then I got an oyster Poboy. Everything was absolutely amazing.

    Pork katsu
    Julia W.

    Beautiful presentation, mid food, not sure what all the hype is from these reviews. I had high expectations from the raving reviews, and while the dishware and presentation was exquisite (some of the bowls are $50 a plate online!), the food was disappointing. First, when we walked in around 5 PM to a basically empty restaurant on a weekday, we were told that the tables were all reserved and we had to sit at a specific area at the bar. Even if the tables were reserved, most of them were not filled until more than halfway through our meal so that was a little strange why we were placed at the bar. Then the food, the fish was a minuscule piece, they definitely could have used with larger portions. The brown butter cabbage underneath tasted just burnt. The pork katsu was so dry!! We didn't finish it and ended up throwing away the leftovers because of how utterly unappetizing it was. The oysters on the half shell were nothing really special. The basque cheesecake was just alright. The only items that were better were the fried clams and fried oyster sandwich, but certainly not at the level that I think deserved the glowing raving reviews. Overall was disappointed in the food and our experience when being seated, and won't recommend or return.

    Apartment in the City...kinda like a Manhattan...kinda like a Negroni.  Really fabulous
    Randy B.

    Solid 4 stars. Reservations highly recommended. They do have a few seats available at the bar, but I prefer to sit at a table in the back corner to view everything going on. Food is excellent, and craft cocktails are fantastic. Both the dinner and bar menus frequently change.

    Andrea A.

    Food and service were amazing during brunch. We shared a few small plates and really enjoyed everything. We were even greeted with a complimentary nonalcoholic drink for our friend's birthday. The restaurant has plenty of seating and is the perfect backdrop for a special meal. We started with the beet salad and smoked fish dip. Both were fresh and flavorful. I especially loved the fish dip, which we heard will never come off the menu. The grilled focaccia and pickled vegetables were a nice touch. The beet salad has a tangy but perfect vinaigrette. I got the fish which came with an amazing sweet potato puree. The puree was nothing short of perfect! The dish also had roasted carrots and the skin on the fish was oh so crispy. I'm excited to go back for dinner soon!

    Duck
    Zara T.

    Popped in while on a work trip. I sat at the bar with my book, and had a lovely time. The menu switches often, maybe weekly (?), so I couldn't tell you completely what I ate or drank (LOL) but it was pretty enjoyable. The drink was definitely a heavy sipper, and it was great for sitting and reading - no real time line. One was enough! The duck was yummy, there were creamed parsnips or something along that line that I didn't love, but were alright. I'd say I really liked but would try something else next time. I LOVED the Virginia oyster and would get 10 of those next time!!! I didn't need dessert, though I got one. It was good, tasted like a toasted strudel. Again, enjoyed but would pick something else next time (or skip dessert, which is on brand for me). The bar was pretty and the restaurant felt cozy. Pro tip: order the siren song to get a sampler of like 12 menu items. The girls next to me ordered and shared one, it looked good! Too much for one person for sure.

    Spanish Mackerel
    Mary Beth B.

    Spectacular night at Alewife. There is a reason it's always ranked one of the best in Richmond. It's in an adorable part of Church Hill and worth going early or staying late to walk the neighborhood. We were asked if it was a special occasion and it was our Anniversary and they gave me sparkling wine and my husband a sparkling non alcoholic drink on the house They knew he wasn't drinking from our order. Such a nice touch. We started with the fish dip, clam strips and rock shrimp appetizers. They were all amazing. The star was the clam strips. They were lightly fried and had a middle eastern flavor (cumin and I think a bit of cinnamon) with scallion greens cilantro and dried chiles. Outstanding. The rock shrimp was like a ceviche with pickled peppers, tiny pepper dews and a wonderful sauce. It was light, bright, acidic and the shrimp was cooked perfectly. The fish dip comes with the best grilled bread on the planet. Seriously. And lots of pickled veggies to stack on the bread with the fish dip for the best bite. We could have stopped with just those things but we ordered entrees because we are chronic over orderers. So glad we did. My husband got the Cobia and I got the Spanish mackerel. Both were delicious. Mine came with an amazing cucumber salad that I'm seriously going to email them and ask for the recipe. It complimented the fish perfectly and I have a garden full of cucumbers. There were pickled scapes and watermelon radish. The fish was cooked to perfection and mackerel is like dark meat, so it's rich and flavorful. My husband's cobia came with butter beans, corn and shishitos that was kind of succotash like. It was wonderful. The service is impressive and they don't hover but know when you need some more of that amazing bread! Alewife decor and atmosphere vibe with Church Hill and while it's busy it's not too loud or overwhelming. The spot is adorable. Go to Alewife. It's outstanding!

    Banana flan
    Jeremy T.

    The name of this restaurant seems so familiar but I have only been to Richmond 1 time before, and don't recognize the interior. My visit was during restaurant week, so I don't know if that's a good thing or bad thing, but during that time of year it is a limited menu. It doesn't really force you to order dessert though since you can sub for a 2nd savory dish. I chose the mussels, skate wing, and flan. PEI mussels - a little spicy and comes with a Texas toast slice, sliced diagonal. Maybe a half portion since it's restaurant week, but I really liked them since I enjoy anything spicy. Grilled skate wing - I don't eat this a lot living in Texas, but I really enjoyed it since it had a nice seasoning on it that is pretty good. The apple slices were the best part of the accompaniment. Just not a lot of meat in this dish, if you're hungry it would not be a good choice. Banana flan - I asked for a scoop of ice cream to go with my Flan and they brought out the ice cream which is sometimes homemade. This one was just a sea salt vanilla but pretty dang good. The flan was even better with a strong banana taste. The tricky part is the miso caramel syrup and making sure it doesn't drip everywhere. Overall, a really good experience here during my short stay in Richmond. I even enjoyed the iced tea here since it's slightly bitter but slightly fruity. Beware though, there are no free refills, so that was a bit of a surprise to me.

    Yes
    Lauren M.

    Love Alewife every time I go. The food is locally sourced, prepped fresh, and consistently good. I love that the chef brings in his Mediterranean roots with the occasional Asian influence. Always try a fish or potato dish. Chef. Does. Not. Miss. The greens are typically cooked with a southern flare and any sauce you get is perfectly braised to accompany your dish. The menu rotates often, so there's no true recommendation. But trust your wait staff, especially for events like restaurant week... They typically try the foods before you.

    Fried clams
    Valencia A.

    We enjoy a quick bite here usually after church on Sundays. We love the Smoked Fish Dip and Arctic char, when it's available. But we've also had and enjoyed the skate wing and the strawberry Nutella stuffed French toast. Today, we tried something different and I tried to do a food critic overview with one of the chefs. Hubby had the soft-shelled crab which was delicious. I went with the fried clams: lightly battered and seasoned to perfection, with a hint of heat at the end! Always enjoy our meals here! Not excessive, but certainly enough to enjoy, every time! It has a cool eclectic vibe, a courteous and attentive staff and when the neighbors are in, it has a "Cheers" atmosphere.

    Smoked fish dip

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    Page 1 of 9

    Ask the Community - Alewife

    Are walk-ins welcomed at the bar?

    Yes! I'd def check out the other reviews to see if anyone mentions the dinner time crowds.

    Does Alewife offer raw oysters?

    They have oysters on the half shell right now. They seem them seasonally.

    Don’t See Your Question? Ask Away!

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    Liberty Public House

    Liberty Public House

    4.4
    (322 reviews)
    0.4 mi
    $$

    Liberty Public House prides itself on being a lesbian-owned restaurant in Richmond, which is very…read moreevident in the decor- rainbows everywhere, which I love! It's a very popular restaurant, so today, when we entered, while we were greeted right away, there was a 30 minute wait. The time actually went by relatively fast, and by the time we were seated, large cups of ice water were already there at our table, as well as a carafe to refill them. There's no physical menus, instead you scan a QR code which brings you to their menu. They have lots of drink options, including several specialty cocktails, beers, and ciders. Our waiter was super sweet and attentive, and the food came out relatively quickly. For my drink, I ordered a local cider from a Virginia ciderie, as well as the It's A Wrap, which has cheddar, ranch, mixed greens, tomatoes, onions, peppers, and your choice of protein (I got tofu). I also got a side of the Mac and cheese, which I could tell was made in house. Super creamy and flavorful with a hint of spice. My wrap was also insanely good! I'm impressed by the amount of vegetarian options here. Any burger can be made both gluten free or vegan, and the choices of protein make it more accessible for everyone who comes in. I'm really happy we were recommended this place!

    We have had LPH several times and although I think it is a hit or miss when it comes to service, we…read morehave had sold experiences every time. The food won't necessarily blow your socks off-- however it is consistently good, a lot of vegan/gluten free/etc options, lots of cocktail and beer options, and even the pickiest of eaters could find something they enjoy there. Our waiter this last time was outstanding. I noticed on their menu they also have specials including Thursdays where they do a hot chicken sandwich and beer for a cheaper price. They also have a solid happy hour.

    Photos
    Liberty Public House
    Beach bowl with salmon
    Beach bowl with salmon
    Drip coffee

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    Drip coffee
    Grandstaff & Stein

    Grandstaff & Stein

    4.1
    (350 reviews)
    0.7 mi
    $$

    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

    Photos
    Atmosphere and large table
    Atmosphere and large table
    Baked Brie
    Baked Brie
    Hidden bookshelf door

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    Hidden bookshelf door
    Lillie Pearl

    Lillie Pearl

    4.5
    (757 reviews)
    2.1 mi
    $$

    One of the best restaurants I've visited. Ambiance was nice, seated right away, music was great (if…read moreyou're into 90s r&b), service was outstanding, and the food was some of the best I've had. I had the sweet potato cornbread, crispy salmon, with a side of collards. My wife had the oysters (with a really tasty hot sauce) and the crab cake (no filler). Everything was savory and light, cooked to perfection. We were both stuffed as we walked away from this gem!

    I finally got to the new location of Lillie Pearl. The location is great. Right at the triangle…read morewhere the Maggie L Walker stature stands on Broad St. It's open and airy with two levels of seating a a nice bar. We were there late Saturday night(8:30pm). The server, Briana, was one of the best I've had in a very long time. Personable, great smile, friendly, and knew her stuff. We ordered the brussel sprouts- they were great with a nice heat from the sauce. We had the crispy skin salmon, which came with a nice fresh salad, The skin was amazingly crispy and the flesh was flavorful. I asked Briana to surprise me with something good and boy did she deliver. It was their porkchop served over some super tasty mashed potatoes. Note that this is not how they are usually served, it was Briana's favorite way to eat this dish so she made the decision for me. The porkchop was very very good. Nice grill marks, onions, and a very nice cream-based sauce. This was so so good. They are doing great food at this new location and I will be back again.

    Photos
    Top floor decor and portrait wall
    Top floor decor and portrait wall
    Roasted Heirloom Baby Carrots Dinner
    Roasted Heirloom Baby Carrots Dinner
    First floor dining

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    First floor dining
    The Roosevelt

    The Roosevelt

    4.3
    (669 reviews)
    0.5 mi
    $$$

    I've been wanting to go here for the longest time and finally did. Now I understand why it's always…read morebooked! It's a historic place that used to be a boarding house that became a drug store then restaurants. Ambiance was casual. Service was very good. Our server Louise took good care of us. Food was delicious! I love the grilled Albemarle peaches. Perfect for this weather. Mix of sweetness and saltiness from cheese with some spice from chili oil. It was so good. The crispy pig tail was also wonderful. For the entrees, we got grilled pork belly and butter braised half chicken. The chicken was creamy, tender and very flavorful. The pork belly was soft, flavorful and really went well with the grits and collards. Our desserts were also heavenly. The miso banana panna cotta was light and very good. My favorite was the chocolate cloud semifreddo. The cold semifreddo and the warm strawberry preserves definitely complemented each other. I love this place. Will definitely be back!

    So been here twice in 4 months and can definitely say it's in my family's top three for favorite…read morerestaurants in Richmond. Love the decor and ambience, service is friendly and helpful and the food and drinks are all creative and delicious. Our second time out we ordered these for cocktails: Daybreak Seersucker Stevie's spell Amelia Earhart Nutty professor We all liked our drinks and mostly each others as well lol. I usually don't order rum drinks but my son's nutty professor was very good especially with the fresh nutmeg on top. For apps we got the shishito peppers, deviled eggs and the grilled albemarle peaches. We enjoyed all of them but my favorite was the peaches and everyone else loved the deviled eggs. For entrees we got the fried catfish, buttermilk braised brisket, grilled pork belly and pan roasted scallops. We all ordered well! We liked the bites from everyone's dish but liked what we ordered for ourselves best. I got the brisket which had such flavor and depth. Had a really healthy portion too so had to box up half and bring it home which is awesome. Parking is on the street which can be a challenge but the walk isn't too bad if it's nice weather. Has a ramp to the entrance which makes it handicap friendly.

    Photos
    The restaurant's namesake!
    The restaurant's namesake!
    Cheerwine cake
    Cheerwine cake
    Ramp stuffed chicken

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    Ramp stuffed chicken
    Old Original Bookbinders

    Old Original Bookbinders

    4.1
    (537 reviews)
    0.6 mi
    $$$

    My wife and I had a wonderful evening at Bookbinders. We were met by Melanie Taxin, the owner's…read moredaughter, with a nice welcome and later with her taking a photo of us. My wife had a wonderful crab cake entree, and I had the Cowboy Ribeye, which was great. The service by the wait staff was excellent. By the way, the carrot cake was made in-house and delicious. To my surprise, the owner, John Taxin, showed up (as he was off) and had a nice chat. What a wonderful evening and a must-visit place in Richmond. Jim H

    Absolutely fantastic. Went in on a Monday night at 6pm with a friend. Given the hour, the place was…read moremostly empty. So very quiet. Even after it filled in (we were there for 3+ hours), it still had great acoustics. Easy to carry on a conversation. We got a few things before the mains - shrimp cocktail (4 to a serving), prosciutto wrapped mozzarella (amazing), chopped wedge (very good just needed a little more blue cheese dressing). For the mains, we both got the ancho rubbed cowboy ribeye and I got the broiled blue cheese add on (yes, love blue cheese). The steak was AMAZING!! Cooked perfectly and incredibly flavorful. I strongly recommend the fromage topping!! For sides, we got portabella mushrooms and the Brussels sprouts. The mushrooms were fantastic. The sprouts were not very good. Tasted boiled and no flavor. All in all... highly recommend this place. Keep in mind, it's pricey. Our bill was $400 and all I had was water. My friend had 3 old fashioneds.

    Photos
    Ambiance
    Ambiance
    Old Original Bookbinders
    Feeding the Koi with John, the owner

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    Feeding the Koi with John, the owner

    Alewife - seafood - Updated August 2026

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