Totally lives up to the hype!
Knowledgeable bartenders? Check.
Awesome servers who are totally on top of things? Check.
Delicious, perfectly prepared food that looks almost as good as it tastes? Check and check.
We went here with two other couples on new year's eve, and I have to admit that I arrived with high expectations. Almost too high, if I'm being totally honest. I usually try to keep an open mind, because I never want to be disappointed, but I let Heritage's positive rep get the better of me. Luckily, as evidenced by my 5-star rating, it definitely met and exceeded my expectations.
Being new year's eve, the place was packed and it was difficult for us to shimmy our way to the bar for pre-dinner drinks. Reservations were for 9pm, so we opted for cocktails before the meal and after a short wait we finally scored some barstools and, more importantly, well-crafted drinks. We were seated slightly past our reservation time, but still within the expected window of being seated on a busy night.
I started with an extra dirty martini, extra olives (judge me if you will!), then moved on to a house creation, the mingle and pear up: vodka with bosc pear, winter spice and lemon. The former was completely to my liking and included jumbo olives, while the latter could definitely get me into a lot of trouble. It literally tasted like pear juice, and I sucked it down mighty quick. Being slightly more responsible than I was in my early 20s, I know my limits and switched to wine after that fruity concoction. I did try a sip of the bf's stark words and despite my rocky relationship with bourbon, I was impressed with the flavors. I will definitely be taste-testing some of the other specialty drinks on my next visit.
Now for the food! Heritage offered a $30 prix fixed new year's menu, with multiple options for each of the three courses. I went with the smoked salmon to start, the flounder for my main, and the chocolate cube to round it all out. All I can say is I savored every single bite and only parted with a few small tastes so the bf could also enjoy my choices. The smoked salmon was interesting, served almost like a deconstructed smoked salmon bagel, with bagel chips rather than an actual doughy round. The portion was actually much larger than expected and I was a little worried about filling up before my flounder arrived. I needn't have worried, though, because the flounder was the perfect portion to pair with a starter. Just enough to leave me completely satisfied without feeling stuffed (good thing, too, since I still had dessert coming!). The outside of the fish had a slight crisp to it, while the body was tender and juicy - cooked to perfection. It was served with spinach, capers and a potato butter. Beautifully presented and tantalizing for the taste buds. The chocolate cube was insanely good, but it's extremely rich so only chocolate-lovers should order this one! One of my friends ate hers, then tried to finagle some of her husband's because she couldn't get enough. I was also lucky enough to taste the peanut butter cake, which the bf ordered, and it was served with the sweetest, most amazing peanut buttery mousse I've ever tasted. Smooth, nutty, divine. I would still go with the chocolate cube first, but that peanut butter mousse is a very close second.
Not only was our server personable and knowledgable about the menu, but he also remained totally calm and wasn't fazed in the least despite the crowds when we first sat down. This, to me, is the mark of a seasoned and talented server - loved him!
Heritage provided the perfect meal to ring in the new year, and I couldn't be happier with this new gem! read more