I've only ordered to go from this place and have tried the chorizo omelette and huevos rancheros…read moreAs well as the brunch burger on a separate occasion I loved everything I tried, especially the brunch burger and Huevos rancheros I know this place has been another business before right next to a liquor store with some minimal outdoor seating and a café vibe inside It's a little on the outskirts of inner downtown towards Fuller Park (nice place to take a walk after your meal) Will definitely come soon to try out the place in real life

A long line out the door is a good sign that this place is good. We stopped by for a quick bite to…read moreeat and glad we did! You get a menu and order at the counter, and despite the long line, that gave us enough time to pick what we wanted to eat. Once we got the counter, there were fresh bakery donuts, and pastry options so got of course adding a sweet treat to share. They give you an order number, and you then go find a table and they will bring you it. If you ordered a drink after the check out counter you can grab your drink. Here's what we ordered for the 3 of us which was plenty! Superfood bowl $15 (5/5) This was super refreshing. The mix of the cut up, strawberries, apples, blueberries, nuts, coconut flakes, chia, and dried fruits over yogurt and passionfruit honey. I mean that tasted SUPER and wayyy delicious medley together. Pork Belly Loco Moco $22 (5/5) OMG get this! And don't forget to upgrade to garlic rice ($2 more) and add you can add avocado ($4 if you want lil pricey butttt just do it since you are trying to balance out the healthy in this dish). Braised soft pork belly pieces, with 2 runny eggs and fried rice and mix it all up together. Monkey Bread $7 (4/5) Yes, this is what we saw on the counter. Me being a fatty stopped myself from getting extra donuts but maybe next time. You can pull apart the pieces to share. The top had a nice chocolate topping and inside was chewy sweetness. Fresh OJ $8 (4/5) Fresh, so like freshly squeeze thus the high price. Good for you. Large Coffee with 4 shots Americano $5.50 (4/5) Can go wrong with a wake me up coffeeeeeeeeeee Would definitely come back to try the other dishes when were in town.

Stopped by on a holiday morning for brunch and it was pretty lively! Because of the number of ppl,…read morewe had to do a short wait but were seated quickly because we accepted a table outside. Service was great and our waitstaff were incredibly kind and attentive. I shared the empanada for an appetizer, and it was so delicious! The chimichurri was amazing and it was one of the best empanadas Ive had :) I do wish we got two for the price ($12), but I'm glad I tried it. For my main, I ordered the chilaquiles since I have been craving them. They're not your typical salsa verde chilaquiles, esp w the scrambled egg and lack of salsa verde, but they're still great! I think I prefer a fried egg for my chilaquiles instead of scrambled, but if you are into scrambled eggs and ham, this would be a good option. Overall would come back if I'm in the area! The people are nice, the place is cute, and I enjoyed the food!

We came here for brunch on a Sunday and were immediately seated, which was great! Unfortunately, it…read moretook over 30 minutes for our food to arrive. And when it finally did arrive, our food was cold, which was disappointing after waiting that long. The bigger issue came when we paid our tab. Our waiter was able to split the bill into three, which we appreciated. One of my friends offered to cover the tip for the entire table on her portion of the bill. The waiter immediately told us that if she did that, the tip would only apply to the portion of the bill she was paying. I understand where the waiter was coming from, but I don't think the waiter understood what we were trying to do -- my friend was offering to cover the tip for the entire table, not just her portion. As each of us paid, the waiter watched us select our tip amount and repeatedly reminded us that we each needed to leave a tip. I understand wanting to make sure a tip is included, but the way it was handled made the situation feel uncomfortable and pressured. I've been to Gracie's Table multiple times and have always enjoyed coming here, so this was disappointing and definitely not my usual experience. Hopefully this was just a one-off, because I've had much better experiences here in the past.

La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

GREAT LOCAL PLACE. Fun, clean atmosphere with different…read morecolored kitsch decorations like tea pots and roosters, giving an overall clean, warm, and colorful atmosphere. The staff is friendly and usually the same people! ... so not much turnover, which is always a good sign. I've had all kinds of things here and this is my third visit with family and friends. I come here for the stuffed French toast, which is fantastic if you have a sweet tooth. Avocado toast is not super fancy but fresh tasting and comes with a good salad. Coffee is it typical medium type American coffee. Nothing special but it's consistent.

We were heading home from an overnight at The Meritage and were in need of a great breakfast…read more Sunshine Cafe popped up in our Yelp search and caught our attention. The food looked amazing and the decor looked worth checking out in the other reviews. From the service to the vibe to the food, everything was on point and exceeded expectations. The stuffed French toast was beyond filling. You'd think it'd be extremely sweet but the sweetness was subtle and didn't overpower my taste buds. The side of fried chicken was a must after seeing it was their claim to fame. It was slightly dry but seasoned incredibly well. The highlight, decor-wise, was their superhero-themed restroom. The walls were full of every Marvel and DC character you could imagine. Every time my wife and I travel we always try to find a place that we'd revisit. Sunshine Cafe will be that spot in Napa. It'll be a go-to before every drive back home. Can't wait to comeback and try more of their menu as everything looked and sounded delicious.

The service is really cool! And the ambiance of the menu is perfect…read more A+ I would love to come back here!! The pancakes and sausage were delicious!!!

Petit Soleil has all the ingredients of a very good Napa breakfast spot: a pleasant atmosphere, a…read moreclean and inviting dining room, and a kitchen that clearly knows its way around breakfast. Unfortunately, on this visit, the service never quite caught up with the food. We stopped in for a business breakfast and waited longer than expected simply to be acknowledged, despite plenty of open tables. Once greeted, our waiter promised us a "great seat," then somewhat puzzlingly placed us at a table directly beside the front door. With much of the dining room available, it was an odd choice for two people settling in for a business conversation. I ordered the Eggs Benedict with breakfast potatoes, orange juice, and coffee. The juice arrived, followed by the meal, but the coffee apparently decided to sleep in. I eventually had to ask for it. Fortunately, the Benedict was the highlight. The eggs were nicely prepared, the Canadian bacon flavorful, and the English muffin had just the right crispness underneath. The hollandaise was smooth and pleasantly tangy, with a subtle touch of lemon that brightened the entire dish. My only request: be a little more generous with it. A good Benedict deserves enough hollandaise to cascade over the edges of the English muffin and leave a little behind for that final bite, or two, to drag through the sauce. The potatoes had decent seasoning and plenty of flavor, but the texture fell short. They were quite soft, without the crisp, golden exterior that would have taken them from ordinary to memorable. The biggest disappointment, however, was the service. After seating us, our waiter essentially disappeared. There was no check-back after the food arrived, no water or coffee refill, and no inquiry as to whether we needed anything else. At the end of the meal, I had to flag him down for the check and then again to pay it. Attentive service doesn't need to be intrusive, but it does need to be present. Petit Soleil has a lot going for it, and the Benedict demonstrated that the kitchen can deliver. But in Napa, where hospitality is every bit as important as what lands on the plate, good food deserves service to match. On this morning, the Benedict showed up. The hospitality didn't.

Valentina's Kitchen is a such a sneaky gem! It's tucked away in a little shopping strip and has a…read morecute outdoor patio. Our food was delicious and beautifully presented with huge portions. The service was stellar and everyone on the staff was so kind. Valentina's is the spot if you're looking for a relaxing, fulfilling and high quality breakfast experience.

We just stopped by on our way to SF at this family own business. They are very kind and friendly…read morepeople and offer great food for reasonable price. Definitely worth eating there.

So I came here last year and didn't get the hype. I ordered some sort of English muffin breakfast…read moresandwich if I remember correctly. I remember it tasting just slightly better than a normal English muffin. Well, I don't know what happened between that and now, but I had a totally different experience this time. We just ordered a pack of 6 to go (steep at $14 but absolutely worth it). Got home, made our own breakfast sandwiches. Wow. They are so incredibly buttery, soft/fluffy, just delicious and addicting. They don't taste like the English muffins you're used to, because they're not. I think it's a fermented focaccia dough fried in clarified butter. So it's like a focaccia donut English muffin hybrid. And so what? They improved the standard English muffin, what's wrong with that? I was really never a big fan of English muffins anyway. Model Bakery has unfortunately made me an English muffin snob I guess. It totally lived up to the hype. If you're going to eat it there, I'd honestly recommend getting a plain English muffin, or if they do it with jam or butter do that. Or just take them home like we did (or both!).

I had some of the best breakfast sandwiches I've ever had here, just wow. All the pastries I tried…read morehere were great as well! I tried both their original and their breakfast sausage sandwiches and both were so delicious. Both come in their famous English muffins which felt more like a brioche or donut. They were warm, buttery, and were crispy. The original sandwich had tasty Canadian bacon, custardy eggs and were cheesy. My favorite though was the sausage breakfast which also had custardy eggs, meaty sausage, cheesiness and their spicy chipotle aioli. So good! Both were warm, ooey, gooey, and indulgent. Ordering was relatively easy and they call you for pickup when your order is ready. It does take some time though. I went on a Saturday morning and it took me 20-30 minutes to receive my order, but it was so worth it. I also like how they have day old pastry bags for $3 which is such a steal! Parking is street parking and there are some free spots nearby. I would highly recommend this spot for a nice breakfast in Napa!

We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

I had breakfast here on a Friday. The staff that helped me were very friendly and helpful. I…read moreordered a cardamom vanilla latte and the Tostada Rancheros con Carnitas. The latte was really good, the punchy cardamom (which I love) and the vanilla are a great combo, which is probably not for those who don't like to taste the spice, it is very spice forward. The Tostada Rancheros con Carnitas was also pretty good with savory and small sweet notes throughout, I just felt it was missing some depth; but for how quickly it arrived and how fresh it was, it was good. The ambiance is great, comfortable with a nuetral-toned landscape and a vinyl record player going I felt welcome right away. My table was wobbly despite the feet being flat as the tabletop itself seemed to be loose which made it a bit challenging to cut and eat my food without fear of my plate or latte accidentally tipping over. Overall I definitely recommend Southside.

Talk about hidden gem. This place is hands down one of my favorite brunch spots in Napa. Every time…read moreI'm in town, I make a point to stop here because it never disappoints. The service is always warm and attentive, and the atmosphere hits that perfect balance of laid back and welcoming. My go to is the corned beef hash, which is more than good! It comes with two perfectly poached eggs, corned beef, with spinach and hits the spot everytime. And, you cannot miss their famous donuts tossed in cinnamon sugar. Highly recommend to anyone looking for a great meal in Napa!

This place is super cute. My friend and I tried it out and it was our first restaurant to try since…read morea celiac diagnosis. The waitress was great in letting us know the GF potato skins were cooked in the same oil as wheat items but that they could bake them. We ordered the two GF items and were going to share but neither us or the waitress thought about the French fries side which the steak was partially on of. While it was fine we just weren't able to share and I honestly didn't even look at the sides that came with it. The waitress did offer to remake but due to plans we weren't able to do that but it was a good learning experience. The steak, the best I have had at a restaurant in a long time, and the salmon were fantastic. We will go back.