Henry's Steakhouse absolutely knocked it out of the park! The recent remodel is beautiful... it feels fresh, modern, and upscale while still being warm and inviting. From the moment we walked in, the hostess joked with us about how fun it is to have a babysitter for date night (she had several kids, and could relate to us) made us feel genuinely welcome, and every member of the staff was friendly, attentive, and professional. The restaurant was spotless, and you could tell they take pride in every detail. The food was outstanding... everything we ordered was cooked perfectly, beautifully presented, and absolutely delicious. It's clear the chefs care about quality and consistency. If you've been to Henry's before, the makeover is worth seeing, and if you haven't been yet, now is the perfect time to go. Exceptional service, an amazing atmosphere, and incredible food made for a fantastic dining experience. We'll definitely be back! read more

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1. The bread and butter was not what I was expecting from a steak restaurant. The bread was so dry and dense. 2. I ordered the short rib which came with mashed potatoes. The short rib was cooked well, but it was too salty. 3. Scallops and risotto were lacking a lot of flavor. The risotto was cold. 4. Crab cakes were the best item I've tried. Not dry and had good amount of filling. 5. Apple tart was ok. Nothing to say about it lol. My husband ordered the New York Strip medium rare. He said it was cooked perfect and he liked it. The salad my sister in law got with her meal wasn't good. Had a lot of balsamic vinegar. We didn't consider it as a salad. Our waitress noticed we didn't eat our salad so she asked what we didn't like about and if we would like something else. read more

Henry's Steakhouse - Apple Tart - Steakhouses Near Me - Placerville, California

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Had dinner tonight at Henry's steakhouse inside of red hawk casino.. the restaurant itself I felt like it's not as steakhouse feel as it should be? It's still a nice restaurant just doesn't have that high end steakhouse feel. Service was good. Our waitress was attentive. The bread service was ok.. we ordered the crab cakes and scallop dish to share as an appetizer.. the crab cakes were really good! Very tasty and crab was delicious! Definately more crabs than stuffing. The scallop dish was ok.. I think it needed more mash potatoes or something. I had their $45 special 3 dish menu.. came with a salad and entree and dessert. Sorry forgot what the salad was called but it was a little too vinegary for me. I didn't like it. The entree I picked was the beef pappardelle pasta dish... it lacked beef .. it tastes a lot like spaghetti sauce with fettuccini pasta noodles instead of fat pappardelle pasta .. I was disappointed .. the best thing on that special was the chocolate raspberry dessert bomb. It was a creamy decadent chocolate with fresh raspberries dessert .. it was delicious! read more

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This restaurant has gone WAY downhill since reopening! All our food quality was very low. We ordered a Caesar salad with chicken The chicken was under cooked and very tough. Also had the filet - medium rare. It was raw inside. Like raw! Waiter took it back to cook more, and it still came back very very rare. Potatoes were similar to out of a box. Bread was similar to school lunch rolls, and everything was a hot mess! Our waiter was kind and kept trying to make it right, but the kitchen was so far off there was nothing he could do! read more

Henry's Steakhouse - This was our medium rare steak AFTER being sent back to cook more;( - Steakhouses Near Me - Placerville, California

The quality of the steaks were disappointing. The presentation of the entire meal was also disappointing. Looked like a bunch of stuff shoved onto one small plate at a buffet. The French onion soup was too salty. The side veggies and "crispy onions" were too soggy and lacked crunch and flavor. I barely touched my plate and I didn't want to take the leftovers upstairs to my hotel room. Even the complimentary bread was extremely dry and fell apart when I grabbed it. The only two things that were edible was the mashed potatoes and the calamari. Other than that - I would NOT suggest this place to anyone that's craving great quality of food for this price. Go next door to Pearls Chinese restaurant for a better experience. They say they offer anniversary celebrations here but they do not. I first hand experienced that last night. They do not try to make it special so I would suggest going elsewhere to spend that special day at. Upon booking, I booked it as an anniversary celebration on Open table and when I checked in with the host, they asked if there's a special occasion we're celebrating and I said Anniversary. When I was leaving the restaurant, I asked the hostess if they do anything special for anniversary's and she stated that they give a complimentary slice of cake. Well, that's something I did not get. read more

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I had a great experience here. We made reservations for 8:30 pm a Saturday evening. Henry's is in the Red Hawk Casino. They didn't seem very busy at this time. Possibly because it was close to closing time. We were actually running 10 minutes late and called to let them know. They told us there is a 30 minute grace period which is amazing, very helpful if something comes up to make you late. Our server was great. He was kind and conversational. I really enjoyed the bread and butter, it was very soft slices of bread like a personal loaf. It was yellow, possibly potato bread?? Not sure. But the butter had seasonings on it that I enjoyed. We ordered the wedge salad and surf and turf to share. Both were a perfect amount of food to share. The wedge comes with two iceberg lettuce pieces so it's actually perfect for two. It had thick bacon pieces, tomatoes, pickled onions, radish, cucumbers and blue cheese dressing. I loved it. Very fresh and the dressing was sweet. The surf and turf had a HUMONGOUS lobster tail and an 8 oz filet mignon. Seriously, I could barely even finish the lobster tail it was sooo big! It was very fresh, not fishy whatsoever, and came with a butter dish and lemon. It was the best lobster tail I've had in a long while. The filet was more rare than medium rare. But we ended up taking it to go because we were so full, so when I warmed it and ate it later it was perfectly medium rare to eat. Overall I loved my dinner at Henry's! It was a great experience. read more

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My experience here was very underwhelming. Looking online, and their steak display outside of the restaurant, I expected great things. My husband and i frequent steakhouses, so our expectations are set pretty high. And this place is definitely at the bottom of our list. When you go to a steakhouse and pay a certain amount, you expect certain things. The service was regular, the food was regular..Everything was just regular. Nothing to write home about. And no reason to go back. read more

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Ambiance 8/10 for the 2 top tables When we arrived it was not busy - we had reservations for an earlier dinner on a Saturday evening The place opens at 5pm(pst) We were seated by the kitchen which I thought was nice- they run a clean operation and the chefs looked confident Service: 7/10 out of 3 tables in the same section got seated, we were the first to sit down and the last to get greeted. I would have appreciated a quick hello I'll be right with you but was a little irritated that I saw our server walking around while we were sitting there. when he finally walks up to us after 5min his first words are "oh they didn't bring you bread or water yet" and when I told him no you're the first person to come to our table he replies with "oh well I'm your server so i should be the only one greeting you" In my mind: "so if you see me see you see me... then why didn't you say hello after the first 3 times of making eye contact sir?" lol Overall he ended up being a nice guy. Food timing to the table: 5/10 Appetizer came out in a timely manner But It took almost 50min to get us 2 ribeyes with asparagus and potatoes as we ordered our entrees a min after putting in the appetizer order. Food quality and taste: 9/10 Crab cake: The crab cake appetizer was pretty delicious, lots of crab less fillers so that's always nice. It comes topped with a slaw and micro greens over the sauce. Rib eye Entree My rib eye was cooked perfectly, the fat was rendered and so tasty. My asparagus and potatoes were cooked well. I should have opted for tempura asparagus. Ordered a glass of Merlot to go with my steak, it was just okay. I may try their cab next time. My husbands ribeye was cooked to the right temperature as ordered however his cut had so much fat on it and it wasn't rendered properly so he basically set aside 1/3 of his steak. Ribeyes with asparagus and potatoes = $55 Dark chocolate crème brûlée Never had this before, I thought it was good! Had the crispy top you break into The consistency is less pudding like and more like a heavier mousse read more

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Cari at the bar made me an extra dirty martini with a blue cheese olive and it was amazing!! I didn't eat here I just stopped by for a drink lol def stopping here every time I need a dirty martini!! read more

Henry's Steakhouse - Extra dirty martini w/ Grey goose. Blue cheese olive - Steakhouses Near Me - Placerville, California

Service was horrible so I'm giving it only 2 stars. Our waitress' name was Malinda/Malanie or something similar that started with an M. (unfortunately I don't exactly remember). She rarely came over to check up on us and at one point she was no where to be found and we had to ask the gentlemen who came over to refill our waters/bread to see if he can get our waitress for us. Half of us ordered the new lamb rack on the menu and the other half ordered the filet mignon florentine. Those who ordered the lamb, they were not asked how they liked it cooked so when it came out, it was definitely more on the rare side and less cooked than how they wanted it to be. They recently went to Ruth's Chris Steakhouse and ordered the lamb there as well and they were asked how they liked it cooked so not sure why at Henry's they were not asked. Fortunately they did take it back and cooked it some more but it was still not cooked to the right temperature when it was brought back. My bf and I ordered the filet mignon. Now we were actually asked how we wanted it to be cooked. Mine was medium while his were medium rare. When it came out, they definitely had ours switched because mine came out way more rare compared to his plate. We switched our plates with each other and enjoyed our food. When it was almost time to leave, we asked for a box. Our waitress said she would come back with a box. Well, she never did. I saw her go out to the bar area, go inside the kitchen, go to the register area but never back to our table. I had to ask someone else for the box. We were definitely disappointed with the service we've received that night. read more

Henry's Steakhouse - Steakhouses Near Me - Placerville, California

The service is always great! I just get tired of asking for a medium rare filet and having to send it back when it comes out well done. The cooks should be on top of it! Our latest meal, my husband was just too hungry to send his well done steak back because we were with friends and everyone else had perfectly cooked steaks. It really shouldn't be hit and miss. Red Hawk is so limited in their dining choices compared to their local competitors that I really feel that they need to step it up a notch! read more

Food and drinks were good but not great enough to charge the prices they do . The waiter was nice and checked in on us a good amount of times . The ambiance isn't bad in some parts of the restaurant but we got a table right by the kitchen so people were always walking by . read more

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The place is beautiful and the staff was friendly but the food is another story. Aside from being expensive, it just wasn't good. Two of us sent the food back and the only person in our group t ordered steak couldn't finish it. The smoked beef ribs weren't smoked. They seemed boiled and smothered in a lumpy gravy. The lamb shank was a blob of inedible fat smothered in the same gravy. As for the steak, I am 100% convinced they use meat tenderizer. It tasted like MSG. Really mineral flavor. read more

Food was great but not awesome. Flavor was pretty good, the filet mignon was beautifully tender and juicy. Stage were very nice and the greeting was within 15secs. Very clean and lite up perfectly and not to loud. Took way too long for the food to come out after ordering but was worth the weight especially for the pipped mashed potatoes! read more

Surprisingly good! Arrived at 5:15 on a Saturday and it was starting to fill up. Classic steakhouse design and menu. Ordered the wedge and prime rib that came with two sides (Mac n cheese, mashed potatoes). First the wedge was really good. Blue cheese was delicious and the candied pecans with chunk bacon was great! The prime rib came (16 oz.). It was seasoned well and cooked to a perfect medium rare. The cap on the prime rib was large and very tender. The sauces were great and rich. The mashed potatoes were creamy and hit the spot. Lastly the only bite I had (was full) was tasty. Service by I think Kaitlyn was awesome. Attentive but not overbearing and she made some great recommendations. Lastly I had an old fashioned and while the size was small, the flavor was great! Definitely going back. read more

Steakhouse inside Red Hawk Casino This was my first time at Henry's inside Red Hawk Casino in Placerville. Just head down the escalator and it will be to your right next to Pearl Asian Cuisine. We did not have reservations but they were able to accommodate us. We sat outside at the bar area in one of the high tabletop seating. Our server was Tyler. We each ordered the 10-oz cut Sirloin & Mushrooms ($38). One cooked in medium and the other medium well. I preferred the MW cook. The medium was a bit too pink for me even though I've always ordered Medium in other establishments before and they weren't this pink. The steaks were juicy, tender and lean in red wine reduction. The portions were generous with a good amount of mushrooms. The mashed potatoes were good too. Tyler was attentive to our table and we appreciated his friendliness too. It was nice that the restaurant could accommodate us on a busy Christmas Eve night w/o a reservation. Nice high end restaurant at Red Hawk Casino. Review #3281 read more

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We were greeted and Sat promptly for our reservations. The server was nice and welcoming. They offer bread and butter for the table. The food came out very presentable. The braised rib was too dry. Not as expected. I was expecting it to fall apart easily and be more flavorful. The vegetables on the plate were the best thing on it. The salmon, I was told was too dry as well. The risotto, as expected tasted a lot like peas. Overall, the service was good but the food Lacked. read more

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Absolutely loved this place! Located in Red Hawk Casino on the lower level. We came here to celebrate our parent's wedding anniversary and everything was amazing! The ambiance, our drinks, our food, and our server was personable & funny. All of our dishes were delicious and we all loved everything we ordered. read more

Henry's Steakhouse - Tequila Sunrise - Steakhouses Near Me - Placerville, California

So Red Hawk reached out to us for my hubby's birthday. They recommended Henry's and made the reservation. The restaurant has an open kitchen but it kinda reminds me of a 1920's speakeasy. Maybe it's the music? We were greeted with water and warm fresh bread. Our server, Nick, came around and offered suggestions. I ended having the French onion soup and filet mignon Florentine. Hubby had the tuna poke bowl and prime sirloin. Each meal came with mashed potatoes and a veggie. I had an iced tea and love the little pitcher they brought so my drink would never be empty. Can't recommend this place more! The staff, the chefs and the company are just the best! read more

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Even though this place is pretty expensive the food was amazing, I usually don't like steaks that much but I wanted to try it and it was delicious and cooked perfectly, the service was fast and friendly and the way the restaurant looks was really nice, it was new to me that you could see the chefs cook but also entertaining, I got to see how the food was made and how attentive they are. We spent $140 before tax and tip but was so worth it! read more

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Henry's is a nice, quite distraction from all of the hustle and bustle on the floor above. Great atmosphere, very friendly and attentive staff. The kitchen is open, and I'll admit I geeked out a bit kind of wishing they'd have a Gordon Ramsey this is F'ing raw moment, but no luck. Drinks came out very fast and were refilled promptly. My glass never emptied fully. Our waiter Nick was attentive and checked in on us just the right amount so as not to be over the top. He surprised me by asking how our food was when I didn't have a mouth full. Crazy rare when we are out to eat. Food wise, the Tuna Poke was great, very fresh, very tasty! French Onion soup was on point. My wife ordered the filet mignon, and omg, talk about a melt in your mouth cut. She shared exactly 1 tiny bite and phenomenal! I had the 10oz prime sirloin, was cooked beautifully, and the snap peas that are served with it brought me back to my childhood. Carrots were cooked, but not mushy, and the pesto was actually very good. I'm not a Pesto fan normally. The deserts sounded amazing as well, but sadly, I was so full I could take another bite. So, next visit, I'm skipping the appetizer and getting the Chocolate and Nuts desert instead. We will definitely be back again. read more

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Overall, Henry's was a nice steakhouse but unfortunately fell short in a few areas especially for this price point. Entree: Ribeye was great and the NY Strip Steak was good. Cocktails: Old Fashioned was very good, Mojito was good, Whiskey Sour was terrible. Soups & Apps: Clam Chowder is overpowered by bacon and tastes more like a potato chowder, not bad but definitely not a Clam Chowder. Lobster Bisque is not very good here. Calamari had a sweet & tangy sauce that was tasty but the calamari was chewy. read more

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Asked for my Garlic Ribeye to be sliced and it was cut up in cubes for a child lol, not even against the grain, super tough, inedible... meh! read more

Special place to go! The food is wonderfully prepared and served. The staff is very welcoming and service is perfection. A very nice date night place. read more

Worst steak house in the country. This place is a complete joke. Food is late and overcooked. Service was pathetic. read more

Server ignored our table from beginning to end. I didn't even get water refilled once. I had brussel sprouts and butternut squash with Filet Mignon. The sprouts had untrimmed worm holes and were almost raw. Zero seasoning or char on vegetables. Server brought salt and pepper to the table when there was only a bite left of food without a word. No check in from our server when someone else brought the food out. Ambient noise was louder than expected as well. read more

Haven't been here for a while. Service is still friendly. Selection has been reduced. Prime Rib looked great but just wasn't the same. Requested Au Jus but provided a thick steak oyster sauce (like bernaise sauce?). No Au Jus. Not the end of the world but sure strange. Quiet. Not the same high end steak house it once was. Missing is the synergy. It's now like going to a "regular" restaurant. Sad. This was once our favorite high end place. Seems like all the restaurants in RH are fading...very sad. read more

Henry's Steakhouse - You call this AuJus? - Steakhouses Near Me - Placerville, California

Henry's is our go-to for a nice dinner date. Even though the restaurant is inside Red Hawk casino, there the vibe is upscale and is similar to Ruth's Chris in atmosphere. Personally, I like th food and service much better. Henry's is located in the lower level of the casino which is smoke-free, across from Koto the buffet and right next to the Chinese bistro. They have weekly specials that always a great value. My absolutely love the bread service! They make their own butter and put volcanic sea salt and herbs on it. SO good. read more

On a double date night out, my husband and I and another couple made reservations at Henry's steakhouse. Our reservation was for 7:45 PM on a Saturday night. The service was very friendly, albeit extremely slow. We had a reservation to do go karting at 9:30 PM and towards the end of our meal we were rushing and would have missed our go karting had we not asked for the check when our meal arrived. But the real reason for the poor rating is that for the price point, this is not a top-notch steakhouse that you would expect. We all started our meals with a cup of French onion soup, which was decent. Both myself and the other wife ordered the filet mignon while our husbands ordered the ribeye. All four of us ordered our steaks to be cooked the exact same way, medium rare, but they all came out well-done. As for the side dishes, they lacked any real flavor and were lukewarm temperature at best. Again, like I said, if the price point had been significantly lower, I may have given this place a better rating. But for the exorbitant prices, this is not the high-quality steakhouse you'd expect. read more

Been eating here since opening. Most recently, portions are smaller and prices are higher. In Henry's right now. Been here almost an hour and no food. No apologies, no status on why it is taking so long. Not impressed. read more

Great service! My steak was prepared professionally and tasted great. Almost time for another visit to this great restaurant!

You mean Never AGenry's. Worst burger ever. Was our first time here and we thought we were going to get a really high quality steakhouse burger. The meat tasted like it had been frozen, put on the grill frozen and cooked just until the middle thawed. The burger was all wet and had a squishy consistency. We didn't complain because we had already waited so long for our food! read more

I made reservations for a birthday celebration and everything was fabulous. We had the Rib eye steaks along with Caesar salad to share and oyster for starters. The host and waiters were very pleasant and professional as well. Highly recommend Henry's if you are at the casino or wanting a steak and seafood dinner. It exceeded my expectations! read more

Henry's Steakhouse - This is the multilayered cake which was delicious! - Steakhouses Near Me - Placerville, California

Steak was good. Not outrageous but good! Service was not very knowledgeable, young and disinterested in anything but your tip. Crowd dressed in jeans and plaid shirts and were loud and uninterested in your comfort. Dining room is beautiful, secluded and romantic. Experience was NOT worth the price. Go elsewhere. read more

Oh! What a bummer... came here for my mom's birthday tonight and it was just... terrible. It's been a long time since I've had bad food like this. To begin, the service was great. Hostess was chipper and our server, Nick, was good! Ambiance was fabulous, it was quiet which was great to be able to hear each other talk. It was clean and staff was on-top of clearing plates and refilling waters. The food. The bread was served as a small loaf, uncut. Interesting, considering there was four of us and even Cheesecake Factory cuts the bread. We ordered: Wedge Salad: 8/10, flavor was great, slightly warm lettuce Clam Chowder: 6/10, good! Filet Mignon: 4/10, maybe 3 good bites New York Strip: 0/10, half of it was chewy and inedible Chicken Piccata: 1/10, to be discussed further down in review Tempura Asparagus: 7/10, deep fried asparagus Mac n' Cheese: 5/10, flavor? Mashed Potatoes: 8/10, had flavor We are NOT those people to send food back or complain. Tonight was a different story. The strip steak was such a bad cut; chewy, tough, and fatty. At the end of the meal, my stepdad had to say something. The manager removed it off the bill. Now... my chicken piccata. Whenever I see chicken piccata on the menu, I order it. Tonight, I was really disappointed in this dish. The chicken was cooked well and in fact was the only part of chicken piccata that was done right. The pasta was cooked well. The sauce was butter and capers. No lemon flavor whatsoever. No lemon zest. No flavor of white wine. I rate this the worst version of piccata I've ever had. So bummed because it was my moms birthday and the price of the food didn't align with the quality. I don't think we'll be back. Such a disappointment. read more

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We had a party of six for dinner on a busy Sunday evening and it could not have been better. The service from the check in to the server and crew was quick and very accommodating. We ordered a variety of entrees from lobster to steaks and prime rib and they were all very satifying and cooked well. We must have spent at least two hours dabbling over our meals and wine and the evening was a huge success thanks to the fine food and service. We read of the negative comments from past customers, but our experience on Sunday was excellent in all aspects. read more

8 of us were celebrating my father-in-law's 80th birthday. We had reservations in one of the side rooms for 5 pm. Ill say everyone we interacted with were great and our waitress did a good job taking care of us (we weren't that demanding). The main issue here is the food. 2 of the couples shared wedge salads, they all seemed to like it, looked pretty basic. I had the French onion soup and found it to be good. The reason for the 1 star had to do with what we would expect to be the main attraction, the main courses. Being an upper scale steakhouse you would expect near perfection. I'll go couple by couple: 1st couple, guest of honor, each got the sirloin steak. Both like med-well however the steak came out more well done. 2nd couple shared a NY strip. They said it was over cooked but seemed to generally be ok with it. 3rd couple, one had the ribeye and the other the scallops. They didnt say one way or the other if it was good, not sure the one with the scallops knows the difference but they appeared to be overcooked as well. 4th couple, my wife and I, I had the sirloin and my wife had the salmon. I can only describe my plate as sloppy. Looking at some of the photos shared, it seemed it was thrown together worse than what the photos showed. I ordered my steak med-rare, and typically it will come out more on the rare side (the theory you can cook it more but you cant "uncook" it). My steak was pushing med-well. I thought maybe my plate was switched with my in-laws, but I had added the bearnaise (however what they considered bearnaise was anything but what I know to be bearnaise, wasn't worth the extra $10). While my meal was at least edible, my wife's was anything but. The salmon was way over cooked and whatever it was topped with looked like it had dried up sitting under a heat lamp. The risotto needed about another 10 mins, the rice was still crunchy. She was too nice to say anything and while I myself am not one to send food back, I would have sent that back in a heart beat. My wife did try her sister's risotto w/ the scallops and she said it was cooked better than hers. Trying to wrap my head around why all of our meals were over cooked, the only thing I can think of is that maybe the risotto was causing the delays for the food to come out and it all literally died on the pass. If that was the case, then send out the food that was ready, serve the salmon w/o the risotto and explain that it needed a few more minutes and they will bring it out. That would have been 100x better than what transpired (and I am assuming that is what happened, but I really don't know). The restaurant wasn't busy and we were not demanding at all. This place has been open for years, you'd think they would know how to properly serve an 8 top (7 total meals since two split). They allowed us to bring a cake but charged us to cut it, fine whatever but seems a little tacky when you are already spending more than your average meal. I came here with my family around when they first opened years ago and was blown away. This time, many years later, I was left very disappointed. The steak from cattleman's down the highway is prepared better than what we were all served. For the money spent, I much rather go to Sutter St Steakhouse in Folsom, and their prices may even be less. Based on other reviews, this doesn't seem to be a one off. Hopefully they can figure it out, but I will likely never know as it is unlikely we will ever return here. read more

In comparison to Thunder Valley's and Hard Rock's steakhouses, Red Hawk's Henry's Steakhouse comes in last place. It looks like a somewhat nice steakhouse, but the service is not there. I think I've had better service at Denny's. The staff are not friendly/welcoming and they are inefficient. Bunch of wait staff walking around, yet no one refilling water or clearing plates promptly. 3 stars is mostly because the prime rib, tempura asparagus, and loaded baked potato were tasty. The bread was a kind of weird texture. The Caesar salad was standard. The crab cakes did not taste fresh and the sauce and slaw were weird. The bite of lobster I had was good enough, though the waitress forgot the melted butter initially. The dessert was decent, but you can't really go wrong with ice cream and cake. Overall, the food is okay, but don't go expecting the typical steakhouse service. read more

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First time at Henry's steakhouse in a while, I got amazing service from Tyler at the bar and even took care of a few requests I'd think were outside of his job personally. Super friendly and accommodating! I'll definitely be back when I'm in town. read more

Shoutout to Katie! Best server ever! She listened to all our needs and accommodated for us when we asked if they could make creamed spinach and they despite it not being on the menu. The ribeye was super tasty! Super juicy and cooked well! We added blue cheese to it and it was fire. Came with garlic butter and they didn't skimp out on the garlic. They gave a generous amount of mashed potatoes too! The shrimp chimichurri cocktail is amazing. The chips are crispy, the sauce is well distributed and it comes with avocado! Winning! The bread is a little too crumbly and I would pass on the mac and cheese. I would definitely come back for another special occasion. read more

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