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Powell's Steamer Co. & Pub

3.2 (198 reviews)
ModerateSeafood
Closed • 12:00 pm - 12:00 am (Next day)
Updated a few days ago

About Powell's Steamer Co. & Pub

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Powell's Steamer Co. & Pub Photos

POWELL'S STEAMER CO. & PUB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Powell's Steamer Co. & Pub

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Rib dinner (full 25$) with great potato salad
Judy H.

Came in on a Thursday around 5:30. This place is directly on Main Street and we got a parking space right out front. This place is nice and open with a bar. Our server was SUPER. She was so friendly and made sure she took our happy hour drink orders. We also ordered the pork ribs with house made potato salad and we were served bread and butter. The food came out quickly. The ribs were meaty and the meat just came right off the bone. They were served with a nice BBQ sauce. The highlight for me was the house made potato salad-DELICIOUS. Such great service and good food and happy hour till 6pm. I would like to return to try a seafood offering on the menu.

Ciapino, tuna melt, lobster bisque
Chloe K.

Great cozy environment. Good has that homemade feel, great flavor, large servings. Service was friendly and quick.

Full rack bbq ribs
Jennifer C.

The waiter/bartender was super nice! She guided us to the beautiful back patio with our dogs. The tables had umbrellas that provided ample shade. They also had multiple dog water bowls which was great for our pups. The was a creek below the deck that added to the romantic environment. Food was amazing! Loved the Alfredo pasta. The salad was fresh and crisp. The bbq ribs full rack only had six ribs but it was super delicious!!

Alexia S.

We had such an amazing experience here and can't wait to come back! Driving back to SF from Tahoe, we decided to stop by Powells for lunch. Lucky us that they do barbecued oysters on the 1st Sunday of every month. Don't miss this! They were absolutely delicious and brought a big smile to my face. They make their own BBQ sauce and had a happy crowd of regulars! The owners were very friendly and warm, sharing fun history about the town and recommendations of what to see. We will definitely bring friends and family next time!

Thanks to owners Sheila and Tim for such a great day of yummy food and fun!
Gina B.

Oh boy are you in for a treat! On the first Sunday of every month (weather permitting!) it's barbecued oyster time! Tim serves up the most delicious bbq'd oysters we've ever had! Fun day! Great service! Great live music! Great ambiance! You can't go wrong! Trust me! (Full bar and great beer on tap as well!) Thanks Sheila and Tim!!!

My Empress loves the clam chowder and feeding the fish!
Marlane R.

Awww i just saw someone left a bad review a few hours ago. Were eeating dinner here now and everything has been great. U can't win them all i guess.

Brandy B.

Great food and service!!! Will definitely be back. Oysters and clams were fresh and just what we wanted.

Charged more for item than menu price

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5 days ago

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18 days ago

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22 days ago

Soozie was amazing. Food was amazing. Oysters were on point. And the salad. The chowder was perfect.

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7 months ago

Business owner information

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Sheila K.

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10 months ago

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3 years ago

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1 year ago

Oysters on the half shell, music, company and wine!! Wonderful owners!!! birthday party on back patio was set up! Very nice!!

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2 years ago

Fun vibe, good selection of seafood. The server was friendly and helpful. The iced tea was weak.

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Absolutely amazing restaurant, the cellar downstairs has amazing ambience, and has so much history…read moreand dark yet beautiful beauty! We split the steak, carrots, and fingerling potatoes with an amazing sauce! There was enough for us to split it into two. The wine was amazing from local wineries, the waitress was sweet and friendly and had grear service. Everyone was dressed super nice & when we asked for recommendations of wine with our dinner, they had a great pairing. We wish we could've checked outside, but there was a wedding going on. We will definitely be back to check out the outside area and I definitely recommend!!

Unique restaurant in a historic area that serves up traditional American fare. The main seating…read morearea is actually downstairs - there is one room that my friend calls the "cave" room, it opens up to an actual mine that was used. So if you like those Raiders of the Lost Ark vibes, then you would like sitting next to the mine for sure. It's roped off but you can hear the water dripping and it is naturally cool. The structure was originally built as a hotel in 1853 and has been well preserved. I ordered their Smith Flat House salad ($10) and the Jambalaya Risotto ($34) which consisted of Cajun-marinated prawns, lobster meat, Andouille sausage, grilled sweet corn with saffron chicken risotto. Definitely had a bit of a kick to it, the risotto was done well. My pet peeve is mushy risotto, it needs to have a slight bite to it which this one had thankfully. Love the fact that this place serves up local wines -- I couldn't recall the wine I had and they do not have their wine menu on their website. If you have the opportunity to visit, I'd recommend a glass of red from Starfield (winery up the road).

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The food is very good. But consistency and quality control is key to high end dining…read more The key to good service is 1. Offering timely and attentive service and 2. Making sure that issues are handled. The restaurant was busy and the drinks took about 20 minutes to come out. When we ordered we were informed that the prime rib special was sold out. Ok. I get it. So the $66 dollar Rib Eye over the $51 Prime Rib. But then the steaks came out. The others in our group got perfectly cooked rib eyes that were 40-60% cap. They were cooked perfectly to temp. My steak was much smaller, thicker, and entirely lacked the cap. So it was just a NY Strip. The temperature was way over. I was never asked if the dish was ok. Our server was busy and never returned to check on us. The busser came by and asked very quickly if everything was "still" ok. We ate our meal while it was still warm. The busser returned and started to clear the plates, including taking a side dish before we were done with it. When I informed the server of my issue he didn't seem to agree with me. He claimed he came and asked us. Later the manager came and told me he took 20% off the steak. $52 for an overcooked 14 oz NY Steak isn't terrible, but that isn't what I was looking for.

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Franny's Farm Table

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The food was absolutely delicioua! but the service was whack as f***, rude, inattentive and…read moredisrespectful and no hospitality and bad attitudes and unproffesional! Props to the cooks, outstanding performance! best food I've eaten in placerville! thank you and the cooks are the only reason why we will be back

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Enchanted Forest - BONELES& BRAISED BEEF SHORT RIBS

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Had a good time here! enjoy sitting down at a booth and having a quiet lunch, walking around seeing…read morewhat's offered. how fun is life, hanging out at a buffet and eating too much lots of stuff to eat! self serve soda and juice stations the colorful and enticing juices at the mimosa station is for mixing with champagne only. you will be reprimanded by the mimosa attendant, if you try to get some juice without champagne. so non alcohol drinkers stay away from the mimosa bar! why no virgin mimosas? deserts were awesome, soo many choices

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Koto Buffet - Nice colorful art.

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Powell's Steamer Co. & Pub - seafood - Updated October 2026

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