Henry's End is basically a Heights institution - continually in business for 40 years, which is basically an eternity in this competitive market. It's the antithesis of the trendy newcomer with reclaimed wood walls and gleaming subway tile lined open kitchen. Expect to walk in and see locals, populating the worn but cozy dining room, decorated with the random bric a brac and the odd blaring neon sign on the wall. BF and I stopped in last night, specifically to take advantage of their in-season soft shell crab offerings. When we saw that they offered a $35 prix-fixe menu WITH soft shell crab, we decided to take advantage of that too. I'm ashamed to say, that last night was our very first visit there. Totally ashamed, since I've been a Heights resident for about 5 years now. First of all, do not order from the prix-fixe, if you're just moderately hungry. I mean, if you've had a late afternoon snack, or a heavy lunch, you just won't be able to do it justice. You'll need to have a roaring appetite to fully take advantage. The food - Soft shell crab linguine with spring onion app. This was soooo delicious. It probably had at least a half stick of butter in it, but I was very satisfied. The portion was very generous, about 75 percent of a normal dinner portion. I think I might just go back for this and order as a dinner. Crab cake app - There are two nicely sized cakes with very thick but crunchy breading accompanied with tartar sauce. Very meaty, though I don't think it was premium crab meat. I tend to like my crab cakes less bready, but they were still tasty. Duck - To say my breast was huge, would be an understatement. Ha, the duck, not mine. But seriously, I don't think I've ever encountered that portion at a restaurant before. Prepared with a nice and crispy skin, and sauced generously with a ginger jus. A touch too sweet for my taste, but still good. I managed to finish half, and ended up doggy bagging the other half. Salmon - Very nice size, served with a beet salad and a horseradish creme fraiche. Tasty, though I think maybe a touch overdone for me. Sides of rice and snow peas, What, more food? Desserts totally put us into heartburn territory, but the mud pie and lime pie were very good, albeit decadent. The drinks - they offer a great selection of wine and beer. All are reasonably priced. I was happy with my fume blanc. There is an upcharge on some the items - Salmon and duck were $5 extra, and the linguine was $2 more. But so worth it. I'm totally going back next week for some more soft shell crab linguine. Mmmmmm. read more

I am really confused. Rarely do I feel like Yelp totally led me astray as much as I do in this case. I went here with a group of 5 last night, excited by the solid 4 star average among 100+ reviewers who generally expressed that this place was a gem. But... this place was far from a gem. The decor is simple and casual -- but I expected that, so I'm not deducting any points. What fell short, or flat, was the food. It really wasn't very good *at all*. Among the table we got the penne with butternut squash and anchovies (good, not great, too peppery and kind of greasy), the tuna tartare (verdict was "fine"), the Ozark ribs (good but nothing mind-blowing), and the pistachio crusted goat cheese salad (good, but standard fare almost anywhere... fine.) For entrees, I got the duckling with wild mushroom lingonberry sauce -- a dish which the waitress told me was her personal favorite and, she thought, the best thing on the menu. Verdict: this was soooo uninteresting. It was all savory and rich with no nuance, no subtlety, no real flavor... It was sad. and the portion was HUGE, a whole side of duck, an almost unappetizingly large portion -- they deliver you a whole plate just saturated in brown gravy. It was not appealing looking, or tasting. Around the table, people had: sole citron, salmon morrocan, the honey/ginger duckling and the steak diane. The salmon was picked at and basically left on the plate, the sole was politely described as fine and my husband said the steak was something he thought he could make himself (except if he'd made it, the steak wouldn't be as tough.) Besides flavors, there is absolutely zero presentation when it comes to the food. All the dishes come with the same sides: rice pilaf and vegetable of the day (in our case green beans) which were served on a smaller side plate. The main dishes are served on large plates, heaping with sauce, with no attention to plating or attractiveness. Anything with a sauce was basically drenched in it to the point that the food was no longer recognizable (this was true for 3 of the 5 dishes on our table). The most damning note, as we walked out the door my husband whispered in my ear: "Let's not go back there." And, sadly, I don't think we will. read more

Pretty crazy that my original review is from 2008--seems ages ago! Headed to Henry's End with the husband and in-laws. Pleasantly surprised that we were able to get a very last minute reservation at 8:30 pm on a Sat., but glad we thought to call ahead. I guess I'd forgotten about the size of this restaurant (sooo tiny). Ordered a lovely bottle of petite syrah, and a medley of dishes. I loved my buffalo, and the husband enjoyed his mixed game plate (except perhaps for the venison sausage, which we both agreed was strangely sweet). In-laws raved about their sole and duck respectively, and we each tried a different dessert. I really enjoyed my banana pudding, although I hate to admit that I might almost like Magnolia Bakery's a tiny bit more. I think the banana pudding here should probably win though, if only because it isn't a frighteningly fake yellow color! Left full, and very happy that we moved a mile away. We needed that walk to work off the huge meal! read more

I went to Henry's End last night, and I have to say that I was a bit disappointed. I heard about this place awhile ago and was intrigued by the whole Game Festival thing. After reading various reviews I decided that I would order the Duckling with Lingonberry and Mushrooms. While the skin was crispy and the meat very tender and moist (not oily or fatty), I thought the flavors were lacking (bland). I also ordered the tortilla shrimp dish. I loved the chipotle mayo with the shrimp - it had a nice zing. The shrimp were not greasy at all. I didnt really feel there was a need for the guacamole alongside, as it had a very subdued flavor. It just seemed like mashed up avocado with no seasoning. They did include lemon wedges, so maybe I should have squeezed a bit of that on the guac to add more flavor. I would definitely order that again, maybe the meal size portion. I liked the decor of the restaurant. It had a very homey feel. The place was small - smaller than it looks on their website. (our table was about 3 inches from the one next to ours). It was very crowded, and there was a wait when we arrived, but we were seated within less than the 5 min we were told. The first thing that struck me when we entered were the amazing smells. The kitchen was almost right there in the open (not a separate room).The service was attentive. Our waiter was extremely patient and answered any questions we had about the menu. I like the idea of this place, but was a bit disappointed with the food (for the price - almost $100 for 2). I would like to go back to give it a second shot. Any recommendations for what to order? read more

Elk, Boar, Snake? I'm there! I was very excited to try their wild game menu but was disappointed by the way dishes were prepared. The entrees were drowned in an overpowering sauce and I couldn't taste what I was eating. Wild Game Pate - tasted like head cheese rather than pate. Hard to tell what meats were in this. Burmese Python Salad - tasted like Char Siu (Chinese bbq pork). It was very dense and sweet. Quail - best part of the meal. Like a very tender young chicken and they deboned it which was nice. It was flavorful and juicy. Boar Belly - exactly like Braised Pork Belly which is not a bad thing. Elk Chop - mildly gamey red meat. Tasted of iron and mineral, like a piece of liver. Quite good would definitely try this again. Sides were good but came in very small portions. Desserts were not good at all. The 21 layer crepe was soggy. Chocolate Confusion (chocolate bread pudding) was too chewy and firm for my taste. Our waitress was very nice & friendly though. We had 2 bottles of wine and total came out to $66 a person. read more

Such a neighborhood gem. Really unique dishes and meats. Great drinks. Also really good as delivery too -- but no matter how you experience it -- just experience it! read more

This is a true gem! The fare is American and you can choose from a variety of meats - no vegetarians here. Tough to get a reservation last minute so get one at least a week in advance. It's a small and intimate place that has such an extensive menu of delish dishes. I went in January - middle of the Wild Game Festival - and you can choose from the regular menu or get adventurous and try something wild. I choose the South Texas Antelope and it was delish! Other plates to try are the chicken with pear, walnuts and blue cheese. It's the most popular dish! Everything is great and the staff is so friendly and helpful. I will definitely be back to take out friends or out of town guests - there is something for everyone! read more

I love this place. It is so quaint and the staff is very genuine. I wouldn't mind becoming a regular here. Last night's dinner was delicious as always. Even the parental units agreed and the last time they dined here was 2.5 years ago. According to my Dad they make an excellent Manhattan. I've had chicken, fish and pasta here in the past and have always been very content. Last night's lamb sirloin with homemade spicy BBQ sauce and mashed potatoes was out of control. If it was proper to lick the plate to show my enthusiasm of the dish I would have licked mine and the BFs clean. The Persian lime pie was a delicious and refreshing way to end such a great meal. Can't wait to go back! P.S Join their mailing list. read more

Two of us came on a Tuesday night at 6, and we were the first table. It quickly got crowded in a hour. (I guess normal people eat dinner at 7). I had the prix fix menu, mixed green (fresh), mustard crusted tuna (absolutely amazing), and apple cobbler (yummy). My friend had the BBQ shrimp (tasty) and duck with wild mushroom (I don't like duck in general, but he liked his dish). The decor was cozy...I loved the exposed brick wall and open kitchen...Of course with all open kitchen, you smell like a kitchen after! I would love to go back and try their gamy stuff! :) read more

If the patrons are indication of how great this place is, then the fact that the guy at the table next to me has been coming to the place for nearly 20 years and drove in from Long Island just to eat here should be pretty telling. There was a 30 minute wait when we arrived and we were told to hang out at the wine bar while we wait (which is awesome). For dinner, we had the duck and three mustard salmon. The three mustard salmon is one of the best fish sauces I've had in a long time. Between that, the bottle of excellent Cabernet that the waitress suggested and an amazing chocolate confusion (yep, that's the name) dessert, it was a fantastic meal. It is reasonably priced and well worth the trip. If I had to add a negative, it would be the tables are really "cozy." But that's to be expected in NYC. I highly recommend this place and I will be going back regularly. read more

Amazing venison dish! Came here on a Friday night w my sweetie. We both enjoyed the wild game festival. My venison was tender and perfectly cooked (I like my meat rare) and his elk chops were even more tender and just as well seasoned. The only gripe I had was lack of sides/veges that came w the dish. For the price, I expected more garnish and vegetables w the dish. read more

I can't say enough what a special place this is. They accommodated are party of 8 on a busy Friday night and we were treated so well. Service, outstanding! Food was wonderful as well. It is hard to pick a place when you are trying to please a lot of palates and dietary needs. This is the place for all of those concerns. read more

If you are looking for the hottest, flash in the pan restaurant, on the bleeding edge of Brooklyn dining, this probably isn't your spot. Come here and you'll sit amongst locals of all ages, you'll find a 30years of excellence award on the wall and newspaper reviews from 10 years ago. If you are looking for great food and an authentic experience that can stand the test of time, make a reservation now. Well known for it's game dishes (try the charcuterie!), Henry's delivers on the exotic (kangaroo potstickers) and the staples (ribs). Even the rye cocktail was amazing, and my glass begged to be refilled... ok, maybe I really wanted to keep refilling my glass, but you know what I mean. Not trendy, but won't disappoint. *late addition* after consult with my fellow diners, I do need to note that while we all loved our meals the ribs we quite dry and a little too drowned in sauce. read more

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Excellent! I went there last night with my mom (who is also a foodie) and everything we ate was delicious! I will keep my review short and sweet because our dinner was just that that. Go, Go, Go. I have lived in brooklyn all my life and I cant believe I hadn't checked this place out sooner. My mom wanted to lick her plate but couldn't because we were in public! Go and enjoy:) read more

When you see this restaurant for the first time, it looks a dive bar from the outside. When you enter the restaurant, it looks like a southwestern saloon -- a bit dark, with brick walls and neon signs. It took us by surprise... we were expecting a more modern, bistro-type setting. It's a small restaurant with an open kitchen, but they manage to keep the place very cool and comfortable. The food was very, very good. The steak au poivre was the best I've had in a long time. The bread assortment they bring before the meal is great -- had to stop myself from eating the whole thing. Good and attentive service. We look forward to going back. read more

There are a few things that make this meal stand out as one of the best I have ever had in NYC. 1) I was seated before my entire party arrived (this scores major points with me, especially at busy restaurants. I despise when I make a reservation and can't be seated until everyone arrives.) 2) Lindemans framboise - the only way to get mom to drink beer, and always a indication of good things to come. 3) Turtle soup. Sounds gross right? I was pretty worried when the waitress suggested we add sherry to the bowl. But guess what - turtle soup is pretty fanfuckingtastic. 4)Tuna entree. I order rare tuna often and this was by far the best version I have had in NYC. 5) Mrs. Mudpie. Well helllloooo healthbar. You are looking fine tonight! Conclusion? One of the best restaurants in Brooklyn, Manhattan or anywhere- well worth your money. read more

Best spot for exotic meats. They don't just serve the unusual meat, they take it up a notch and use delicious flavors to compliment. Great for special event/group dinner/date. Staff and owners were terrific. They were friendly and responsive to feedback. I look forward to going back. Don't forget to sign up for their birthday club (buy one/get one entree free.) read more

Henry's End is a charming little place with some really interesting dishes. We were on a mission: find a place that serves game meat. This place was great. I ordered the Game Cassoulet (Duck, rabbit sausage, merquez sausage over white beans) and my friend ordered the Mixed Game Grill (Elk Chop, Wild Boar Belly, and Rabbit Sausage). My dish was a little on the salty side, but otherwise, I loved it. The duck was crispy on the outside and tender on the inside and the sausages were really flavorful. We ordered the 21 layer crepe at the end. oh man. it was so good. If you're not in the mood for chocolate, then get this. Our waiter was also attentive and nice. read more

Bottom Line: Superb dinning with exotic meats cooked to perfection I love this place. I've been here several times and the restaurant is on my top 10 places to take a date. First off, you're in the heart of Brooklyn Heights - where you get the Brooklyn Promenade and a quaint little community. The food here is not good but GREAT. As a fan of wild game, I think the food here is cooked perfectly. Do you want your Buffalo steak, duck, or lamb chop cooked medium rare? Well then come to Henry's End because they know how to cook it. Also, for all you non-Meatatarians, they have a pretty good list of fish dishes to check out as well such as Sole with Lobster :). Not only is the food good but they also have a great wine list that's worth checking out. My friends and I have found several new bottles that we buy on the regular now. read more

Henry's End - Lamb with Mashed Potatoes & BBQ Sauce - New American Near Me - Brooklyn, New York

Really a 3.5 --wish we could give half stars. Very cozy, small establishment , just wished the food was a little better. Both of us ordered the prix fixe. Scallops were good, sole was nothing special, but soft shell crab linguine was delicious. The desserts were underwhelming -- apple cobbler was very mushy on the inside. read more

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My favorite restaurant! I come here every year for my bday and this year my hubby forgot my bday coupon, but since this place is top notch they honored it anyways! Great customer service & great food. I love wild game and this is the one restaurant I found that serves it and is so tasty! Can't wait for the next wild game festival!!!! You make my bday dreams come true! read more

We've been here a handful of times and it's always been a fun experience. Of note - they have a remarkably well-priced and solidly stocked wine list - you can get some great bottles for very reasonable prices. Also, if you duck, steak and game, they have some great meats that are always very well done (i.e. elk, etc.) Further, service is always laid back, solid and relaxing - this is one of those places that you end up wanting to order another bottle of wine just so you can hang around and nibble at your plate, share stories with whoever you're with and just kick it. Also great - they'll take down your name and birthday (if you want) and mail you a card every year for a free entree - a simple, but really thoughtful, touch that wins points in my book. All in all - a great time. read more

Atmosphere wise, Henry's End has a dim casual bistro setting - it was a little on the loud and crowded side. As for the service, I believe we had Bonnie, who was, um, interesting - it's a very casual serving style that I could see bothering people who are a little, um, stodgier than my wife and I. This is not a pretentious place. My venison dish was the highlight of the experience - absolutely succulent, not at all dry. Unfortunately, my wife's sole citron was not as memorable, so if we head back we will probably stick to the game. As for the wine, they had an excellent Columbia valley red by the half liter. Just a solid neighborhood bistro - I will have to try the game again, as this place might warrant five stars. read more

Went to Henry's End for their infamous Wild Game Festival. It did not disappoint. There was enough variety and interest, the meat was all cooked well. Funny thing is all my friends liked my dish the best and I had the most "normal" dish one could get. The Buffalo Hangar Steak...but it was DELICIOUS! The staff was helpful and pretty attentive. The place is small and gets packed, especially for the Wild Game Festival. We had originally made reservations for more people but the host was accommodating. All in all, a good experience! read more

The food-value proposition at Henry's End has fallen even further. The vibe is still wonderful and the convenience factor remains, but the food has really fallen off. Tortilla Crusted Shrimp on zingless "chipotle mayonnaise" and lifeless guacamole was a complete joke nevermind a wallet-buster. Still, the Corn Crab Cakes ($12) are plump and delicious, so it's not a complete lost cause. The lamb sirloin ($25) hits a single, chewy at medium-rare, dull note. The Steak Diane ($27) is a small hunk of meat doused in some brown sludge. You get a pathetic little airplane portion of peas and potatoes with your entrees. You get the sense that Henry's End is struggling (sign up for our free birthday rewards program!). I still like this place, but now we're batting with an 0-2 count. read more

Peter is the man. He really knows his beer and takes bar-tending very seriously. Tiny beers during the summer changed me into the person I am today. Can't emphasize the tiny beers enough. Try the nachos. Good for after a walk across the bridge. Classic NYC bar in a great neighborhood. read more

Our friends from Brooklyn brought us here for dinner last night. My husband and I were blown away! I wasn't even hungry but the food was so amazing I cleaned my plate! The four of us all ordered completely different dishes and everything was so good! I had the Scottish Salmon which was cooked to perfection and melted in my mouth. My husband had the Steak Au Poivre which was also cooked to perfection and had such delicious flavor. The food is very fresh and the service is great. This will be a regular for us when we travel into Brooklyn! read more

This penne lobster is good. The steak Diane was good too. The mash potato was not the best. We sat outside by a heat lamp that kept us very warm. We did not order any wine or alcohol, the waitress never offered a refill we had to request it. Over all it was an okay experience not really worth the price though. read more

Wanted a nicer meal near the river while staying in Brooklyn and stumbled upon Henry's End. The exterior does not do the interior justice. A nice, intimate spot with a friendly wait staff. Had a great cocktail, Bee's Knees and the mustard seed crusted tuna was to die for. 4 stars because we had to wait just about an hour for our food but if you're there with the right people the time will fly. Would go back. read more

Let me start off by saying that to read through all these reviews you kind of get the sense that you were about to walk into a wild animal cowboy house with deer heads on the wall. Not at all the case. They just happen to have an amazing food selection in the winter that is called the wild game festival. It's classy and intimate. That said, I lived in Brooklyn Heights for 7 years (oh Brooklyn, how I miss you!) and spend most of my expendable income on food and wine. I believe that some of the most incredible restaurants in the world reside in NY and this is my favorite restaurant in all of NYC. The owner, Marc, is an incredible and kind host. Bonnie is a wonderful friend and waitress who thrilled my boyfriend by calling him 'Darling' and giving us both kisses when we walked in. My very favorite things on the menu by far are the Turtle Soup and, and I know this sounds so boring, the Chicken Lemonase, but I've never had another entree at any other restaurant that with every single bite I close my eyes and am in heaven.... Still happens after having this dish at least 20 times. As a graphic designer i even asked Marc once if I could do the logo for his new wine bar down the street (also really great) and only be asked to be paid in Chicken Lemonase. No joke. I've moved to NJ but we still head to Henry's End for every special meal, anniversary, bday, etc. read more

They need to work on their dessert menu. And maybe not put soy sauce in EVERY dish. Bottles of wine range from 28 to 1100$. And I am not kidding about both prices. read more

Ate here tonight for Father's Day (family of four) & had a great experience! The food was delicious & the service was far above average! The waiter was fantastic & very knowledgeable about the menu as well as the drink pairings & daily specials. Here's what we ordered: Appetizers 1. Pan-Roasted Vegetables with Polenta & Balsamic Glaze- So yummy! The glaze was just the right amount of sweet. The polenta was cooked perfectly. Nice assortment of in-season vegetables. 2. Ribs- Didn't eat these, but my brother said they were fall-off-the bone tender. They didn't last very long on the table either! 3. Pecan Crusted Shrimp (Special)- I didn't try the shrimp, but they were served over a corn & chipotle salsa which was very good. Entrees 1. I had the Southern Style Fried Chicken- It was out of this world. Perfect crispness on the outside & still juicy and tender inside. It was a large portion, too! I took some home. I really liked the spice blend they used with hints of clove, nutmeg, and cinnamon. 2. My brother had the Peppercorn Crusted Steak. Cooked perfectly medium-rare & served with a Dijon sauce. He had a side of Truffle Fries. 3. My father ordered Two Softshell Crabs: The Basil Butter & Tempura Battered. 4. My mother ordered the 18 Spiced Steak & it came with an awesome Apple Chutney. Everyone basically cleaned their plates. The waiter was very accommodating to special requests: My brother asked for his steak to be served without the sauce on top. My father had asked for two different style Softshell crabs, instead of the menu stating that they come two crabs to an order with one preparation or sauce. There were no issues with these requests. Desserts 1. I had the lemon sorbet. Very refreshing. 2. My father had the 21 Layer Crepe. 3. My mother had the Banana Pudding. The butterscotch sauce was on point! 4. My brother had the Mud Pie. I think the best part about this restaurant was that the owner was actively involved in the service and checked in with all of the diners throughout their meals. His name was Mark. He also informed us that (since parking is nearly impossible) there are coupons to print off the website for 50% off parking in the lot across the street. Also, it started pouring out of nowhere & some people from the street came inside to wait it out. They didn't even stay to eat, but he offered them napkins to dry themselves off in the meantime. Will definitely recommend & will definitely be back! read more

Henry's End - New American Near Me - Brooklyn, New York

A wonderful dinner for the four of us this evening: Starters: + Maryland corn & crab cakes + Lobster penne + Goat cheese, greens, and beet salad Mains: + Crispy duck in strawberry sauce + Pistachio-encrusted chicken breast with pears + Veal with Brussels sprouts & pancetta + Pumpkin seed-encrusted chicken with avocado/mango salsa + A nice bottle of Chenin Blanc + And a delicious Kahlua, chocolate, and coffee "mud pie" to share read more

Not a bad choice for a $$$ dinner in the BK Heights hood. Super friendly service, and the space is very welcoming. Food was nothing outstanding, but the overall experience was enjoyable. We ordered the special - soft shell crabs - which were small, but had flavor. The side of green beans and rice wasn't necessary, as it tasted like canned beans and Rice-A-Roni. read more

They've lost site of their customers over the last several years. They recently charged us $45 dollars for chicken wings and fries for my children on Mother's Day. We were trying to support a local business during the pandemic and got price gouged in the process. yet when we complained, they stammered an excuse about the seats having value ... while the restaurant was empty. Wake up Henry's End -- your local customers matter. We'll gladly take our business right down the road to owners who support the community rather than exploit it. read more

Food great but manager/host's incessant coughing(and often not even covering his mouth) made me want to leave but my boyfriend refused. If you're sick DON'T GO TO WORK! read more

ABOMINABLE ! I went to the old Henry's End through the 90s and early 2000s. I thought it would be exceptional enough for a friend's birthday dinner who I wanted to have good food and a good experience. That did not happen, and to a shocking extent. The food was revolting slop that looked like what you would find served in a prison, and (literally) toxic to an extent you would not EVEN find in a prison. I have never written (or felt compelled to write) anything like this--and the following--ever before. I made reservations a week before, discussed that it was a friend's birthday, and requested a good table as I was booking in advance. This meant nothing when arrived as we were sat in their new not very exceptional dining room, at one of the even less exceptional (or desirable) tables, just as if we walked in off the street. When I asked if a better table could be provided (there were a few better empty tables in the room) I was told no, and that people reserved the other tables THAT day. However, after a while we WE'RE given a less bad table and told "people canceled" as if a favor was being done for us. We started with drinks. I was given a martini on the rocks that was watered down from the "couple" if ice cubes in it. My friend's daiquiri was unrecognizable from any daiquiri EVER and tasted like nothing I have ever tasted even in the worst dive bar. She sent the drink back, and it was not the first thing that got rejected from our table during the evening. (I should have rejected everything.) I had started dinner with the Caesar salad, she, the Duck Mousse. The salad was 'OK' but the mousse was more a puree than mousse and came with the unwanted surprise of chutney mixed in the under portion of it. This was NOT listed in the menu description. We also both switched to wine knowing no "mixing skill" would be required. THIS is the least awful part of "dinner." The entrees came. We both ordered "Braised Duck with Seasonal Wild Mushrooms, Shallots, Thyme, and Lingonberries." My dinner companion ordered mashed potatoes, and I ordered sautéed spinach. The plates with the duck were non-descript brown heaps of sauce with something underneath. The spinach was swimming in water and the mashed potatoes were slopped onto the plate in lumpy mound. We each tasted our side dishes. Mine was at least not overcooked (I would suffer form having eaten it later.) Hers caused an expression on her face that caused me immediately to taste it. And I was APPALLED. It was a tasteless mountain of paste except for the overwhelming amount of SALT that had been DUMPED into it. She then tasted her duck, looked horrified, and said "I cannot eat this." I tasted it as well and it was horrendously tough, over cooked, and comprised (again) mostly of salt. This was to an extent I have never encountered before. If there were mushrooms, rice or shallots (described in the menu description) anywhere on the plate, I could not tell. Everything was mixed into an ugly overbearing brown sauce that was slathered over the inedible --equally ugly--brown carcass on her plate. BOTH of her dishes got sent back. Unfortunately, my friend's appetite was destroyed at this point and she said she could not eat anything else. MY duck was not so badly overcooked, but equally buried underan ugly, heavy brown sauce. Perhaps out of shook over encountering one horrible thing after another, I ate my duck along with my spinach. It was not good and I would pay for that--in a couple of ways. My paying with my health, continued the day after eating at Henry's End, by feeling extremely unwell and like I mainlined SALT. I convinced my friend to order dessert. She acquiesced. ANOTHER big mistake. Her "Black and White Mousse" was a thin layer of chocolate mousse under a thick layer of frozen cream. My Chocolate Hazelnut Cake was nothing you can't get in a diner, except for the "extra" taste of salt. This added to the toxic levels that at that point, had already been delivered into my system. I foolishly ordered coffee. The coffee had a "burnt" odor, and when I poured the cream into it, a curdle "chunk" plopped into the cup, sending little curdled particles of cream out in a ripple effect throughout the surface of the beverage. Today as last night, I pay with my health by still feeling ill from the mega does of salt I can still taste and was DUMPED in COPIUS amounts into almost everything served. I usually have no problem with salt. But today, the thought of it makes me feel ill. As I and my dinner companion both believe the duck was prepared MANY hours before it was served, it may have been left out to accumulate bacteria. That would account for how bad I felt the following day. I saved up for last night. If anyone thinks as I did--of their good memories of the old "Henry's End" with a mind towards going, there PLEASE reconsider. Shame on you Henry's End... for the last time I was there ! read more

At one o'clock in the morning our circle of friends received an urgent email. Somewhere in Brooklyn Heights, there was a restaurant that serves BBQ rattlesnake salad!! Once Shaun sounded the alarm I made reservations at Henry's End which has a Wild Game Festival menu on from now through February. The restaurant itself, on the cusp of the Heights and Dumbo is an inviting, quaint place filled to the brim even on a Sunday. The intoxicating smells from the kitchen, the hum of happy conversations, and the old brick walls add to the ambiance. As for the food, well, the rattlesnake was not on the menu (the site did warn that the menu changes due to availability) but we still found a lot to write home about. We shared two game charcuteri plates, with game terrine and a rabbit and venison sausage. I had the turtle soup, an unexpected tomato based concoction with a soupy chili texture that pleased as well as it surprised me. Others opted for the best Caesar salad anyone at the table had ever had. I followed my soup with the rabbit sausage pasta, a very spicy dish which is possibly one of the tastiest pasta dishes I have had at a restaurant in ages. Friends partook in the venison stew, a mole-ish rich and dark dish of epic flavors. Jim was the most daring when he ordered the kangaroo steak and was well rewarded for it. The meat tasted a bit like pork, but fuller, more tender, and sweeter. Even though we were quite full we all managed a few bites of a 21 layer crepe cake (a former brix pick and one I can never resist). Make your reservations now while the wild game festival is still going on, but the regular menu is, I am sure, just as satisfying. http://www.brixpicks.com/ read more

This place was actually our plan b for the night but I'm so glad we ended up here. Great service. The hostess/waitress seemed to know the whole neighborhood. I highly recommend the: Corn Chowder Mustard Seed Crusted Tuna Dark and White Chocolate Mousse Enjoy! read more

This place is fantastic. Nothing pretentious about it, and the motherly waitress whos name escapes me is always there to please. What rules about this place is their fall/winter wild game menu, they call it their wild game festival i believe. Very well priced wine menu, with a chalkboard for specials by the glass every night. Unless I'm mistaken the current chef owner was a dishwasher their a long time ago and worked his way up. Cant beat that! read more