I've been to Hendrick's a few times now and I would love to give it 5 stars, but I don't think it deserves it! I want to love it. The meat I would give 5 stars. The sauce I would give 4.5 stars. But, I think the sides are just lacking. There seems to be a problem with even knife cuts and inconsistent seasoning as well. This time, my mom had a giant uneven slice of tomato on her burger and the kitchen forgot to put the cheese on it. I love the corn casserole, but it can sometimes be dry, and this time it was lacking salt. The other sides I've experienced are the collard greens which were good, but I just don't think I like collard greens. The baked beans were 5 star worthy. The sweet potato fries were cold and needed a lot more salt. They also were unevenly cut so some were more like chips and others were like fries. The creamed spinach was a little rich for me. I prefer my spinach a little less mushy and weighed down by heavy sauce. I've also tried the deviled eggs which were good. They're super tangy and heavy on the mustard though, so if you don't like mustard, you won't like them. Overall, I like this place. The atmosphere and decoration is great. The smell is divine! I love the meats and the sauces! I just think they could do a little better on the sides. How hard is it to salt the food and cut it nicely?? read more

I ate there on November 10th. The food was terrible. We ordered the turkey, mac/cheese, hush puppies, fried green tomatoes, potato salad and creamy spinach. All of the above were either under cooked or cooked at all. The turkey was dry and did not taste smoked. Our waitress did not know the menu and was generally useless. They need to hire some real cooks and waitresses that know what they are doing. The place has great decor and unlimited potential. I hope they read and acknowledge the truth before they lose a GOLD MINE. read more

The excitement of this place has built as we anticipated a nice bbq place in the historic main street area. So, we went about a month after they opened to get some of their brand new restaurant issues out of the way. It was a Sunday afternoon. We were one of 4 tables seated. The inside and the outside both have this amazing industrial feel that we love. So, that is a definite plus. The waitress was extremely nice, when we actually saw her. The manager brought the whole crew together for quite some time to do some sort of meeting while we were still waiting on our first drink. I think there could have been a better time to organize this meeting than leave tables waiting. Unfortunately, the service did not seem to be any better after the meeting and like I mentioned, they were not busy at all. On to the food, My fiance and I ordered the 'pulled pork turnovers' for an appetizer. They definitely set the bar high for the rest of the meal. btw--still waiting on my beer flight (sampler) at this time. Finally the main course is served. We ordered a 'slab of ribs' and a 'pick 3 w/brisket, turkey, pulled pork'. We also had the macaroni, french fries, and green beans for sides. I could break down the description of all of these; but to save you time. I would only order the pulled pork and the french fries again. The rest of the food was dry and/or had no flavor at all. On to dessert, we had pecan pie. Pretty sure it was thawed our store bought from the local grocery. This brings us to price. We spent $64 before tip on food that we did not even finish due to taste not full bellies. Everything is ala carte, so it gets pricey in a hurry. I could not imagine the bill of the family with 3 kids sitting next to us. It is a bbq joint; but have definitely had better. Will return for their drink menu one evening; but the food will be left to the rest of the customers. Needed info: Service--friendly; but MIA most of the meal Food--mediocre at best; except for the pulled pork. Drinks--the beer flight and it was excellent, will return for drinks only Atmosphere--awesome read more

Good news - bad news. Let's start with the good news. The wait staff was friendly and efficient. Our waitress, Chrissy, was friendly, helpful, and fast. She was the best! Also on the positives, the mashed potatoes were delicious and the smoked turkey was moist! Now, the bad news....the prices are extremely high for the quality and portions. They lead you to believe that you are going to have TONS of food, but we didn't really think so. And, most of the BBQ and sides came out at lukewarm temperature. The pulled pork was our least favorite - dry and lacking flavor. The green beans were a bit slimy. The side dish portions were tiny. And, you do not get a scratch more than 4 oz. per portion - very tightly measured. There was a mix-up with our bourbon order as well. The price was misquoted on the menu. Then, the price was different on the receipt. I think they need to spend a little more time keeping the bourbon/whiskey price list up to date. The restaurant layout lends itself to larger groups, so we felt very "in the way" as a table of four. The only option was to sit near the chilly front door in the main line of foot traffic. Not our favorite. The staff seems nice, but the prices were just too high for the quality and portions of the food. Probably will not return. Lots of other great BBQ options in the city with better flavors and more bang for the buck! read more

Best BBQ this side of Missouri River. Food was great, I had pulled pork with Mac n cheese , greens, potato salad for $12 lunch. Pork was tender and Mac n Cheese is the best. My wife did baby back ribs she loved it. My 1st experience with fried green tomatoes... won't be my last. Overall staff was excellent. Defiantly be back! read more

Great food, service, and atmosphere!! Must try the peanut butter roasted banana and jelly shake!!!

I work for door dash, and I was picking up from here, this is about the worst pick up I've ever done. First you have to pick it up from the busy bar?? I stood there for about 5 minutes before I finally said something and was helped, she told me it had a couple minutes. A couple minutes go by and I see food up there sitting but I wait 5 more before I say something again. Mind you this whole time I was given no information about my food other than "a couple minutes" I say "hey can I have an update" and she tells me to hold on why she helps a costumer that wants another drink, well I tell her I need it now and I'm going to be late. She was not happy. She asked if I said something when I got here I explained yes, so she finally goes back to get it, well another girl comes and brings me the food that I saw sitting there for at least 5 minutes. She proceeded to say in a very snotty attitude "um just so you know when we get a door dash order we got it as soon as you just showed up, now I will give them this because when I got it, I was about only 5 minutes away, however telling me this after the fact did no help to anyone? Maybe when she helped me in the beginning and explained this I wouldn't of kept bothering them, but also the food was sitting there for awhile, so is this really true?? It's not my fault your set up for door dash is terrible and I really really do not appreciate the attitude I got for just trying to see where my food was when I was given no help the whole time I was standing there, also the snarky "have a good day" when I left. Also mind you no masks in site besides the hostess, and absolutely no social distancing practiced. read more

Very impressed with Hendrick's, and it's getting five stars for a few reasons: 1) The food was great. I went with my family and (though we are talkers) as soon as the food arrived the table was silent for at least five whole minutes. We all ordered different things and everyone was really happy with what they had- I think the table's favorite side was the spinach, but everything else was wonderful- Mac and cheese, slaw, sweet potato fries and casserole were all crowd-pleasing. And of course the meat and sauces- really no complaints here. 2) Atmosphere! What a great location! Proximity to local attractions, of course, but the building itself is wonderfully historic. Just a fun place to see. 3) I made the reservation through Open Table (on NYE! For NYE! So easy!) and my parents arrived before my husband and I and were seated near the stairs to the bar area which (as you can imagine on a holiday) was pretty loud. It quickly became apparent that though this would be a great place for a younger, louder crowd to eat, we would not have the opportunity for good conversation if we had stayed. The place was absolutely packed, and though it took some doing on their part, Jason at the front went out of his way to get us moved to a quieter section. We were so grateful and it really made our night. read more

Lisa is a phenomenal server & makes a huge difference in overall satisfaction with the restaurant. On top of everything from drinks, food delivery, take out containers, taking interest in her customers & chasing us down n the parking lot when we left our credit card behind. Thanks for a pleasant evening! read more

Poor service is their downfall. The building is great! The chicken in a biscuit is good. They charge tourism prices. Great patio.

We were pleasantly surprised when there was no wait for mothers day. But it quickly went down hill. First we were told 30 minute wait on ribs. So we ordered pulled pork. Then three of the 4 of us had to reorder ten minutes later because they were out of pork but that ribs will be 10 minutes. The manager refused to comp any of the bill but offered desserts or apps. I got onion rings for an app. 20 minutes later the waitress asked if we wanted an app while we waited. Um... onion rings still please. 10 minutes later they came. 10 more minutes until our food came. Ridiculous to wait over an hour for food that was just ok. I'm confused as to why they offered free food that we don't really want but they can't comp a discount for the terrible service. Our waitress was nice, poor gal. She should really get a job somewhere else. read more

Great atmosphere, food was delicious and well priced! The bar setting was our favorite - the bartender really cared and he gets 5 stars for customer service and keeping his guests happy! If you are in town check them out, you will not be disappointed! read more

When my gf had taken me here for first time I was ecstatic and I really enjoyed the environment but ultimately I was not impressed it was very dry not as flavor fuk as I hoped I will be sticking to sugar fire!!!! read more

Food and service was good. However, the two meat platter wasn't all that worth the price you pay. The two meats come in 4oz portions, and small bowls include your sides (think of those tiny metal cups restaurants use to put salad dressing in when you want it on the side). Like I said the food was good but in comparison to other BBQ restaurants it was on par nothing outstanding, but for the prime price I guess I was expecting a little bit more. The side dishes could be eaten in three spoonfuls, and I get more meat on my sandwich at Jimmy Johns. Just saying. read more

After we arrived we were told that we could not place our orders for food for another 45 minutes due to kitchen staff shortage. Really? Isn't that their job to have enough staff? The place was so loud that we could not converse without yelling. We have been here before. Decent food. Nothing special. If you go - sit outside. read more

Don't be fooled by the free drink/app Yelp promotion. If you consider your time valuable or want a pleasant dining experience, a $7 drink isn't worth the abysmal customer service. I sat at the bar with the hopes of ordering food and a drink, but was greeted by a customer who had been standing for a drink for over ten minutes. Of course, this should have been a sign that I should leave, but the combination of the pouring rain outside and the promise of a free app or drink with dinner was just enough to trap me in the restaurant. I borrowed a drink menu from another patron and tag-teamed trying to flag down the bartender for another ten minutes with the gentleman who had been waiting for service. The complete lack of eye contact made it clear that the waitstaff had no intention of taking our orders. Eventually, I asked the barback to place an order, who in turn had to flag down the bartender. It's hard to blame the servers. The bartender was not only staffing the bar, but also managing an entire section with no other help. The restaurant was busy, and it was clear to me that the servers were doing everything in their power to keep up with orders. In addition to inadequate staffing, there didn't seem to be efficient processes to move orders along in the most timely manner. Despite ample bar space, the bartender was scampering to different parts of the restaurant to track down the right liquors for drinks. Servers started pouring foamy beers, getting in the way of each other behind the bar. There were two hosts, who did a wonderful job seating patrons in the large restaurant, but didn't seem to have any other tasks, like bringing menus to patrons. Instead, they stood idly and chatted by the door. The restaurant didn't even invest in add-free streaming. Enjoy Hyundai Electra adds in the background of your dinner conversation. At first, the poor servers were constantly running to refresh the screen on the iPad streaming the music and trying to cancel the adds. As things got busy, they gave up and Pandora advertisers got a big return on their investment in marketing. When my food finally arrived, I was shocked to have a decent meal. The pulled pork was fine, not cold like other reviewers reported, but not rich in flavor. Instead, the bartender encouraged me to smother the meat with one of their barbecue sauces. I tried both the sweet and spicy sauces; they were adequate. I ordered coleslaw (recommended for the pulled pork), which was fine and braised vegetables (collard greens). Instead of the braised vegetables, I was brought the creamed spinach. This was actually delicious, and I was grateful for the mistake. The other customers who I talked to had similar experience. Their meals ranged from adequate to good, but all agreed that the complete lack of customer service was enough to make them not want to come back. Some patrons sitting at the bar made this known quite loudly. read more

This is absolutely the best BBQ I have ever had. Came in from South Florida to avoid Hurricane Irma. This place was recommended by our Renaissance Hotel. We went here 4 times and were blown away (pardon the pun) each time. To me the pulled pork sandwich is the main item to judge a place by. This was the best pulled pork sandwich ever and for the next 3 times, in 3 days I had it. The ribs were excellent and the sides were very impressive. Special note to Jamie who took care of us one time. She was really terrific and the other servers were very nice. I can't tell you enough how nuts I am about this place. Nothing like it in South Florida. But for all of you up there, you are very lucky. read more

Great atmosphere, great ambience, clean, good service, terrible food. We went with a party of 6. We got a mix of everything on menu from meat, salad, sides to desert. No one was blown away by the quality or taste. The pulled pork was the only thing they got right. Maybe this is a happy hour joint. read more

I am so happy I found this place. I was there kind of end of the night and one of the few customers. No attitude for my arriving after 8, I was seated right away and had a great waiter. John was very helpful. There participation on Yelp allowed for a free appetizer and John was very helpful in identifying good choices. When it came to dinner - I threw out 3 choices, said that you get one shot to impress me, which do you choose. He said that I should then try the brisket philly and he was not wrong. He told me that his favorite sauce was the house sauce and I thanked him for this even though I knew that I was going to try them all. Again - I have to say that he was right. It was the best option, I honestly only kind of liked the other sauces, but the house sauce was delicious. I did not really get to experience St. Charles as I was there for a conference, but I have to say that I want to go explore, so I might be back. read more

Loved it. Had the 2 meat with ribs and brisket. This rub on the ribs totally"hit the spot"! The fries were cooked perfect and the Mac and cheese was very unique. Would recommend! read more

First place I have been where they will refuse to do separate checks on a large party. Here in business and have to turn in receipts and company won't pay if 2 meals on a ticket so they were ok with the party leaving and losing the business. Maybe they need to revise their policy and definitely increase customer service. read more

Really good BBQ here!! Had the "Pick Two" BBQ sampler with French Fries and BBQ baked beans. Ribs ans smoked sausage were the meats I picked. Only thing that was a disappointment was that the BBQ is all served a la carte. In order to get sides without paying extra is to chose one of the BBQ samplers. Got my order to go so didn't get to try anything else. read more

Pretty good, but the brisket is not nearly as good as Texas BBQ, Pulled pork was a bit bland, ribs were tasty. The sides were excellent, especially the mac and cheese, and mashed potatoes. Here's why it's a 4 star and not just 3 stars. The portions are huge, as the meat plate (I got the brisket, pulled pork, ribs, and sausage) could feed a family of four, and it was around $22. read more

Gnats EVERYWHERE (super gross). Also claims to be whiskey bar but wait staff, management and bartender all have complete lack of knowledge of whiskey available onsite. read more

We came to Hendricks today for lunch with a large group from work (10 people). They were ready for us even though we were a few minutes early. Our group was assigned two servers, which worked out great. Everyone enjoyed their food and the atmosphere. I learned from earlier visits that sandwiches are the way to go if you want a good value. We were in and out in about an hour, all very pleased with the experience. I didn't give 5 stars because I agree that portions are very small for all but the sandwiches. Also most of our group did not find a sauce that they liked. You can get a very good meal, in an interesting setting, if you order wisely. read more

Fantastic BBQ. Up there with the best in St Louis. However, there is so much more to their southern menu. Try the chicken in a bisquit. And great cocktails and beer selection to boot. read more

Great food! The service isn't the best. You should probably come on a busy night (weekends) when they make service a priority. We've had most of their signature cocktails, and they are all great. I'm a huge fan of the sangria. Open face chicken sandwich is a win. I can't wait until they have the blues bar open! read more

great BBQ in a great location! we stopped by here before a night out on main street and had dinner and a few flights. delicious food but huge portions! if you're not that hungry I would recommend sharing! even the appetizers are pretty big. I had the BBQ nachos and they were so good!! my friend had the pulled pork sandwich and beans and potato salad! everything was great but the potato salad was kind of bland - I put some STL style BBQ sauce on it! our waitress was new but she was very friendly and helpful! PS nachos are half price on Thursdays even though it's not on the menu!! read more

I give them three stars on behalf of the staff, they are real cool, the que is not, real tough ribs

Met a friend for dinner there about 5pm, based on his recommendation. We tried some of the craft beer - the porter was very good. Ordered dinner, ribs and brisket combination. The brisket was moist and held together well, but not too fatty. The ribs were flavorful as well. What was disappointing though, was the portion size. My friend and I both, almost simultaneously, mentioned how small the serving size was for the price. Our server was prompt, attentive and friendly. Will I go back next time I'm in town? Probably. But next time I'll try lunch and a sandwich. read more

Just moved back to the area. Dined here twice in four days. I hate writing bad reviews but owners/managers need to know these things. I really enjoyed the food and the ambience. Place looks great. The service and attention to detail are terrible. Both times we sat for 15 mins with no greeting. Not even a "someone will be right w you". Wasn't busy either time. I've been in the restaurant biz for 25 years so I do understand shift change or the floor being cut but when five employees stare at you and say nothing that's not good. The service staff had no sense of urgency what so ever. We had to asked numerous times for beers and waters. Then had to wait on the check. Now you'd think it was because of being busy and I would understand a little more but when most the staff is shooting the shit with each other and service suffers, it's not good. read more

The food is way overpriced for the portions, quality, & served on metal pans. I ordered the Meat plus 3; which was a meat and 3 sides. The pork was dry and the sauces weren't anything special. The Mac and Cheese had a white sauce and cracker crumble which was yummy but my green beans with bacon tasted burned. The sides were $6-$7 if you purchased them a la carte and that was only for an approximate 3/4 cup serving. They were out of the moonshine that was recommended by the waitress and the final straw was as we were getting up to leave (hadn't physically left the table yet, just stood up) the waitress came by grabbing her tips off the table!! WTH? We were a party of 15 and obviously left some big tips but I'm sorry, that is just TACKY!!! I don't know if I would visit again......the drinks and live music were good and that's probably what I'd return for. read more

I got the club sandwich with fries and my fiancé got the pick three. Everything was great and our waiter was really great. I'd recommend it! Not to mention the decor is cool too! read more

Good BBQ! Definitely more of an upscale type of BBQ...ribs were the best choice!

It may be the best in STL, but there is much better Q 313 miles NE in Chicago. Try Smoque BBQ the next time you travel to the Windy City.

Food was great, but as many have already noted, the service was well below standard. Not only was our server out of sight and hard to find most of the time, when we asked for recommendations (being from out of town) her "everything is good," response was of little help. I'd go back but would ask to be seated at the bar, at least that way I'd be sure of the whereabouts of my server when I needed them. read more

Food was ok. Seemed to lack flavor. Potato salad was blah. They forgot to use our free Appetizer Yelp coupon. But since husbAnd checked us out I shouldn't complain. But it was a slow Sunday so not sure why. Lots of other options on the river front to try. So in general not great but not horrible. read more

Checked out Hendricks BBQ because it sounds like my last name, honestly. And they seriously made us feel like family in the short time we were there. The waitress was awesome and attentive, even having a good time laughing with us. The menu has lots of options for the Traditional BBQ lover and non-BBQ lover alike. I got the brisket and ribs with sweet potato fries and cheese grits. Plus they had sweet tea! The meat was cooked so tender and ribs fell off the bone. The service, atmosphere and overall experience were awesome. Was in the area visiting and I will make it a point to stop by when I can!! read more

Priciest bbq I've ever had. This was my second time there and this time I only drank iced tea with my meal and it still exceeded $30 after tip. I travel a lot and eat a lot of bbq and I would say the food is good but certainly not the best I ever had. The menu reminds me of buying cable tv where you can't find the package you like. One meal has more meat but doesn't come with any side dishes. The ones that have side dishes come with small portions of meat. The side dishes come in small cups but cost $6-$7 each. I don't care how you cook your beans there is no way that little cup should cost $6. This time my service was slow on a Tuesday at 7:30pm. A couple of weeks ago I was in Kansas City, MO and had the best bbq in my life and walked out stuffed for under $20. read more

In town for a conference and wanted some ribs. The hotel staff recommended Hendricks as did my colleague who had already tried it. Great atmosphere. Brisket was a little dry, but the pulled pork and STL style ribs were delicious. First time having moonshine, and I thought the Southern 75 and Ozark Dirty Bird cocktails were delightful. Service was attentive and quick. read more