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Hello Saigon

4.1 (433 reviews)
Closed • 10:30 am - 9:30 pm
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Hello Saigon Photos

Business Info

HELLO SAIGON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Hello Saigon

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Will N.

I wouldn't normally consider food in Greenwich Village extraordinary but Hello Saigon surprises me. From serving size to flavor this restaurant delivers tasty, authentic Vietnamese cuisine. The banh mi is absolutely packed. The most notable element is their generous fill of pate. One sandwich alone can easily be a full meal, but my curiosity ordered more nonetheless. The stir fried rice noodles are a hit. I love how the Pho noodles become a chewy texture, and the seasoning is evenly distributed. Packs more flavor than it appears. Lastly, the spring rolls have that signature fried Vietnamese rice paper wrap that stays crispy throughout the entire meal. Very delish.

menu nov 2025
Sally Z.

Service: 3.9/5 Food: 4/5 Price: $ (under $20) A rare find + a good change of pace from all the pizza/Italian options in the West Village. Classic hole-in-the-wall/mom-and-pop shop. Looks like an extensive menu, but it's really just the core items listed repeatedly with all the protein variations. Definitely immigrant-family-run- male server was friendly, while female server was purely focused on the job. Service is okay- not super attentive nor did they take note of our dietary restrictions. Also forgot our customizations (no cilantro, add an egg), so double check your bill. They initially tried to charge us for the added egg we never got (bc it was written on the ticket). They were nice about correcting the bill, though, + have one of the best cash preferred deals I've seen in any restaurant (not just the usual tax off). What I Ordered: Grilled Chicken Pho - Grilled Chicken: tender, comes on the side, well seasoned - Pho: large, not too oily or salty, strange inclusion of broccoli Cubed Flank Steak Over Rice - Steak: fragrant + tender - Rice: unfortunately, not broken rice Special Banh Mi: visually large, but mostly mediocre bread, crunchy veggies, + decent amount of meat (keep in mind I reheated it up at work)

Michael C.

Pho was just meh. Nothing special. Small portion for the price too. Definitely a one and done for me.

Bun pork sausage
Mike S.

I ordered the Bun with pork sausage , tofu spring rolls and some beef broth and lemon tea. It was all middle od the rode decent but not outstanding. Small portions and they forgot my silver ware. Broth has leaked out in the bag and was less then half full. And overly expensive for the small portions.

Caroline W.

Our go to pho place in the city. There are also a couple of other pho locations in the area but we keep coming back to this one. Food is great and authentic. Service is great and super quick too. Really nice for a quick comforting meal. Ambiance is fast casual but has a nice homey feel.

Pork chop pho and spring rolls
Irene L.

The broth in the pho is very oily and they put broccoli in it. They never did that before. It taste weird. Noodles are mushy and overall a bad bowl of pho. What happened to this place? They used to good. I spend about $30 tonight and the food was just simply not good. The broth is different from pre-pandemic. Just look at the the broth from before. This is sad how much this restaurant changed.

Pho Tai and Banh Mi
Quinn G.

This is my most-visited NY restaurant by a wide margin. I haven't reviewed it for fear of bringing attention to it. I can almost always get a table without a reservation. I believe this is due to the popularity of a serviceable, but hip Vietnamese option nearby. This is the best Banh Mi I have had. I keep trying others, but the bread here is unmatched. I'm told they get it fresh from a bakery in Brooklyn. The spiced pork sausage they use is also perfect. The pho can b from exceptional to greatest of all time. I love this place with all my heart. Almost forgot the rolls! The cha gio are THE BEST. Not just saying that. They are the best in existence (US).

Shaken beef medium rare cooked, delicious!
Lilian L.

I've been here only once, but I was impressed with the dishes I ordered. The shaken beef had a lot of flavor in their marinade that goes very well with the rice and veggies. Tamarind soup was fresh, light and flavorful. Service was fast and food was fresh. I will be coming back.

Brisket and Rare Beef Eye Round Noodle Soup (Ti nm)
Marilu S.

Food: I went to Saigon on a Saturday night with my boyfriend. I ordered a p3 and he ordered a Vietnamese hot and sour young coconut soup with Shrimp. My pho dish was delicious with plenty of noodles. My boyfriend's bowl was huge and had so many vegetables. The service was great. They made sure we were okay a couple of times. Ambiance: There was a couple of people eating at the restaurant at the same time as us; it wasn't loud making it a pleasant dinner experience.

Kaylan T.

Best pho I've ever had! Everything was amazing from the soup to the service, in my opinion. 10/10

Pho tai
Citlali A.

Three years later and honestly... it's gotten EVEN BETTER. The bahn mi SING, and the bread is unreal. The staff are always super friendly and the atmosphere just feels homey. I'd go as far to say this is one of my favorite places to go eat in the whole city. If Hello Saigon has no supporters, then I have passed away.

P1 Pho
Jessica J.

Great place with good food and good price. These three dishes can around just under $60 with tip and tax. It's a great place to replenish your energy after the New York marathon. Servers are very nice people!

Steph W.

Ambiance (4/5): The restaurant is bare bones but there is a cool graffiti mural art near the entrance. The place is open and not loud! We stumbled on 1pm Sunday and there was plenty of seating. Be aware that there are steep stairs to access the bathroom. Service (5/5): Since the place is smaller, there was plenty of staff around to assist with serving all the tables. Food came out fairly quickly! Food: Vietnamese Coffee (4/5): There is a strong espresso taste in this and the milk was Hue-style spicy beef and pork noodle (#9 Bun bo Hue) (4/5) - I ordered the which is more fish-flavor forward due to the shrimp paste. There was a variety of different cuts of meat in the large bowl and a great portion of it too! My sister enjoyed her #2 Beef Brisket Pho and tasted like your classic pho and noodles. I liked hers slightly more!

Beef pho option P3 on the menu

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2 years ago

Delicious pho, clean no frills establishment, kind and efficient staff. I would go back any time.

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2 years ago

rare to come across good authentic vietnamese food that reminds you of your favorite aunt's cooking in nyc :)) lovely lovely staff too

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Ask the Community - Hello Saigon

Do they offer veggie or chicken broth as an alternative to the beef broth?

Sure do and the veggie broth is delicious. I had to keep asking every time if it wasn't chicken. Very flavorful!

Don’t See Your Question? Ask Away!

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4.0(155 reviews)
1.9 mi•Murray Hill, Midtown East
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Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

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Tipsy Shanghai - Black truffle fried rice

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Dun Huang - N1

Dun Huang

4.4(394 reviews)
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I was pleasantly surprised by Dunhuang! It definitely hit the spot on a cold, rainy day. We came by…read moreon a Sunday around 3pm and were seated immediately. The restaurant itself is clean and well lit--a great place to stop by for a good, hearty meal. We ordered the Lanzhou Beef Noodle and Pork Hamburger. I really enjoyed both dishes. The noodles were cooked perfectly, and the beef was delicious. I will say that I wish the broth had more flavor, but it did feel light and clean. The pork hamburger came with a good amount of meat, which I appreciated. It was super juicy and flavorful. The service was quick and attentive, and I felt that the prices were reasonable. All in all, super great meal!

Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

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Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

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Momosan Ramen & Sake

4.1(2k reviews)
1.9 mi•Murray Hill, Midtown East
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I have to say the service was incredible! The hostess noticed that I am pregnant, and she ended up…read moreputting me at a booth which was more comfortable than some of the other seats available. I really appreciated that. And then when the server was taking my order, he also made sure to outline some of the potential risks, such as the soft boiled egg in the ramen. I came here for lunch on a weekday, and I thought that the portion size for what you pay was great. I got the tonkotsu ramen and california roll. I left feeling comfortably full. I appreciate that we never felt rushed to finish our meal, even though the restaurant was pretty busy during lunchtime. It's clean and I like the modern ambiance, and there's also two bathrooms available for use. I would definitely come back for lunch or dinner!

Service: 4.3/5 Food: 3.5/5…read morePrice: $20-$30 if you love carbs, you'll love their lunch deal--$24 for ramen + rice bowl/sushi (dine-in only). I do find it weird that some items on the lunch set menu are missing from their full menu. I guess that helps incentivize? quiet on a Friday at lunchtime, only a few tables were occupied. What I Ordered: - Pork Gyoza: crispy + flavorful dumpling, I liked the fresh grated scallion sauce, but could've done without the extra oil drizzle - Tokyo Chicken Ramen: tender chicken, solidly good broth + noodles, a side of pickled cucumbers is an interesting choice - Curry Don Rice Bowl: classic taste with chunks of pork belly, good sauce to rice ratio

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Momosan Ramen & Sake - Counter Seating! (02/24/25)

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Momosan Ramen & Sake - Salmon Avocado Roll

Salmon Avocado Roll

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Mi

4.0(3 reviews)
1.7 mi•Murray Hill, Midtown East

Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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Hello Saigon - vietnamese - Updated October 2026

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