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    Heavy on the Sidez

    3.3 (4 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

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    3 years ago

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    7 days ago

    I tried to patronize but they no are longer in business!! Update the records so no one else makes the same mistake!

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    2 years ago

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    4 years ago

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    Heck’s Cafe - Blackened salmon burger with avocado-lime aioli on the side  of truffle roasted potatoes

    Heck’s Cafe

    3.6(168 reviews)
    3.1 mi
    $$

    Came here with my family while passing through town and had a great experience. They were a little…read morebusy, but it's a big place, and we didn't need a reservation on Saturday evening. The environment is classy and the interior design is lovely, but it's still pretty casual. The inside definitely beats the patio for atmosphere; the patio area is pretty plain, but it looks like you can sit outside with your dog. Everyone really enjoyed the food. We shared the truffle pierogies for an appetizer, I had the shoka bowl for my entree, and we shared the sticky toffee cake for dessert. I also had a non-alcoholic tamarind mule to drink. All the food was interesting and really delicious! No one thing in particular stood out because it was all fantastic. The portions on the entrees and dessert were pretty large - we were all very hungry since we hadn't eaten in a while and the meals were just the right size. The cake was huge - even splitting it three ways, I got a lot. Service was good even though they were busy. Our waiter was very friendly and professional. We didn't have a reservation on Saturday evening but were able to be seated right away.

    We found Heck's Café through the Karpo app and decided to give it a try since it was conveniently…read morelocated near our hotel. The first thing we noticed was the atmosphere. The restaurant is beautiful, with an upscale feel that makes for a nice dining experience. The service was also excellent--friendly, attentive, and efficient throughout our visit. We started with the Buffalo Cauliflower and Chicken Potstickers as appetizers. Both portions were a decent size, but the cauliflower was unfortunately very greasy, which made it difficult to enjoy. The potstickers were better, but neither appetizer was particularly memorable. For our entrées, we ordered the Strawberry Fattoush Salad and a Heckburger. The burger was solid and enjoyable, but the salad was disappointing. Fattoush salads are typically packed with fresh ingredients and bold flavors, but this version was mostly romaine lettuce and lacked the vibrant flavor profile we expected. At $14, it also felt underwhelming for the price. Overall, the atmosphere and service were the highlights of our visit. While the food was okay, it didn't live up to the restaurant's upscale ambiance or pricing. There are plenty of dining options in the area, and based on our experience, I think there are better places to spend your dining dollars.

    Photos
    Heck’s Cafe - Dining room

    Dining room

    Heck’s Cafe - Calamari

    Calamari

    Heck’s Cafe - Heck's Cafe of Beachwood Bar

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    Heck's Cafe of Beachwood Bar

    Kitchen Social - CHEDDAR + SCALLION BISCUITS  

Our signature biscuits with honey butter.

    Kitchen Social

    4.2(354 reviews)
    2.7 mi
    $$

    I'm not local to Cleveland, but I can't say enough great things about this place. Every time I'm in…read moretown for work, I make it a point to stop by, and this visit was no exception. This time, I brought my family along for lunch, and it did not disappoint! We took advantage of their happy hour specials, which included half-off pizzas, select appetizers, and drinks. We started with the Street Corn Nachos and added grilled chicken. They were absolutely incredible--easily some of the best nachos we've ever had. The flavors were perfectly balanced, and every bite was delicious. We also ordered the whipped feta, which was simply divine and a must-try. For our entrées, one person ordered the pepperoni pizza and really enjoyed it. I had the sausage pasta, which was fresh, flavorful, and surprisingly light while still being incredibly satisfying. The third entrée was the Thai noodles , and it was another hit. Everyone commented on how fresh and well-prepared their meal was. The service, as always, was impeccable. We were greeted immediately and seated right away. What really stands out about this restaurant is the teamwork. Everyone pitches in, whether it's bringing out food, clearing plates, or noticing your water glass is getting low. It doesn't matter if they're your server or not--they make sure you're taken care of, and that level of hospitality really makes a difference. The restaurant is also spotless, and I love that the open kitchen allows you to watch the team preparing the food. It adds to the overall experience and shows how much care goes into every dish. Whether you're stopping in for breakfast, lunch, dinner, or happy hour, this place consistently delivers. Great food, outstanding service, a welcoming atmosphere, and a beautiful space make this one of my favorite restaurants in the Cleveland area. If you're visiting the Pinecrest area, do yourself a favor and make this a stop--you won't regret it!

    While dining with my family we were seated in the wrong area for happy hour, which was fine, we…read morewere willing to move to the correct location. Waitress seemed like she had an attitude and then got her manager. Her manager then comes over and tells us he will let it slide this time since we were already seated but his last comments didn't sit well with me. He said to my family & I, do not order back to back happy hour items and then try to get to go boxes to take them home. Excuse me? Is this a statement that is said to everyone that is seated in the happy hour area or was it just said to my family & I? Although we did order happy hour, we also ordered off the regular menu & the kids menu for the kids that were with us. Distasteful comment. I'll stick to the Westlake location.

    Photos
    Kitchen Social
    Kitchen Social - Chicken and waffles

    Chicken and waffles

    Kitchen Social - CRÈME BRULEE FRENCH TOAST

Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

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    CRÈME BRULEE FRENCH TOAST Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    LockKeepers - Fennel crusted tuna

    LockKeepers

    4.4(450 reviews)
    5.8 mi
    $$$

    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take…read moreit all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

    Photos
    LockKeepers - Private Room

    Private Room

    LockKeepers - Paccheri in Duck bolognese

    Paccheri in Duck bolognese

    LockKeepers - Lockkeeper's Patio

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    Lockkeeper's Patio

    Heavy on the Sidez - newamerican - Updated August 2026

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