Before commenting on the food taste and quality, I want to emphasize how important it is for this…read moreestablishment to exist in such a neighborhood. Normally, daily Ethiopian food that's not in the US are vegan, so what is offered here is closer to what's authentically made in Ethiopian culture. I enjoyed pretty much all the dishes I had, and I would recommend this spot to anyone who wants good vegan food. My friends had the awaze tibs, which contained seitan, a high protein meat substitute, and it was seasoned very well, having an adequate amount of spice. I ordered the mushroom tibs, and it was okay, because it tasted as if the only seasoning was salt, and it was a bit dry, which indicated that the mushrooms were overcooked. In addition to such, we had a few veggies on the samplers, including miser, ater kik, gomen, fasolia, and keysir. They all had a good amount of seasoning and in general tasted good with the injera. I would say, though, that they may have all needed a bit more mekelesha, because I have had more vibrant-tasting versions of all of those veggies elsewhere. One thing worth noting was that shiro wasn't one of the options for the veggie sampler, so I had to order a separate portion of shiro, since I considered it necessary when consuming Ethiopian food in general, and it tasted good, in a conventional manner. It seems like per the menu that they have a shiro wot now, which indicates how popular it is among customers.

Lulu's is casual, family owned, and full of flavor! I visited for the first time with friends who…read moreare vegetarian - and it was such a treat to be able to order anything on the menu and know that nothing would contain meat! The Wot and rice are the definition of comfort food, the falafel were crispy, and the mushrooms came out of the kitchen sizzling. Service was quick and incredibly kind. Next time you're looking for a new, vegetarian/vegan bite - definitely come to Lulu's!

Okay... hear me out. We are not vegan but one of my best friends is, and this place blew our…read moreminds!!! The burgers, sandwiches, fries, sauces were all delightful; so flavorful and thoughtfully put together. My boyfriend said his sandwich was one of the best sandwiches he has EVER HAD! Even if you're not vegan, this place is worth a stop - SERIOUSLY!! . The service was impeccable - water when we needed it and so attentive! The restaurant itself was so cute and fun and such nice bathrooms! You will not be disappointed if you try this!

Met some family here, our first time visiting. Upon walking in, we were told sit anywhere you like…read moreand then the Bartender told us we couldn't sit where we sat and had us move. (We were the only ones in the restaurant.) Waitress service was good. Food was good. Drinks were good. Upon leaving, I said to the Bartender "thanks a lot have a great day." She said "likewise." Needless to say a little bit frosty.. They don't do Tips, i left $12 cash on the table. Would I recommend it no. Would I schedule another family meal here no. If someone else invites me here, I will show up and roll with the punches.

Best vegan place iv ever been to in the Midwest! If you are trying out being plant based or have…read morebeen for awhile this is the perfect place to go.

*Note that this was a delivery order* Was stoked to eat from…read moreHerbivorous Butcher while on a work trip as I had been in person several years ago and loved it (adore the idea of a plant based butcher shop). -Hot beer brat was dry with barely enough mustard to even taste (bummer). -Salt N Peppa jerky was good but a bit sweet, would love to try another flavor! -Pepper Jack was elite!

So I went here on "accident" thinking it was a standard Viet joint. To my surprise, it was a vegan…read moreVietnamese restaurant. I decided to try it out anyways. I was so impressed by the menu at first site. They had some dishes you only find in home cooking or in Vietnam. I tried the Canh Chua and Hot Pot "Fish". I was blown away by the flavors! The textures were very close. It was a little hard to tell if I should order up at the front counter or wait for service. I did get good service when they came and waited on me. The atmosphere is quiet and inviting. I was impressed by the whole setting! By the way, excellent portions! I was given a huge bowl of rice to supplement both of my entree dishes. I can't wait to come back and bring family/friends with next time.

Thanh Luong Chay was the perfect comfort meal after a long day at the office! I ordered takeout and…read moregot the spring rolls and spicy beef soup, and everything was delicious. I especially loved the crunchy wheat shred addition in the spring rolls - such a great texture and a unique touch. The variety of vegan meats is really impressive, and I enjoyed trying the different flavors and textures throughout the meal. Everything was so flavorful and satisfying. The staff was very friendly when I picked up my order, which made the experience even better. I'm excited to come back and try more dishes!

tasty food and coffee! i will say, it was quite warm inside but overall super cute and had lots of…read moreseating. i myself am not vegetarian, but a friend i went with is, and she really enjoyed the amount of vegan/vegetarian options on the menu! the food was ready quite quickly, and everyone there was quite nice.

Hard Times is a very expensive vegan/vegetarian restaurant in the Cedar Riverside portion of…read moreMinneapolis. They make some delicious vegan food (both super healthy dishes like hummus and veggies & rice, as well as some more indulgent dishes like biscuits and gravy). Their vegan pastries and deserts are TO DIE FOR, especially the peanut butter cups. The inside is very "80's coffee house" vibes. They have board games to play and there are even events from time to time. My one issue is that the bathrooms need a little bit of TLC. Otherwise, this place is great.

Loved the vibe in this cute little restaurant, so bright and welcoming with the wall of windows…read morelooking out to the sculpture garden. You can order at the counter or use the QR codes at the table to order. We tried the cauliflower app with way wonderful I also got the beet salad, which was okay but it was pretty much only beets, no greens. I was hoping for something else besides just beets. Overall, cute little restaurant, I would return next time I am in the area.

Flavor bomb of food with friendly staff, super busy so expect to get ignored a lot…read more This place is inside the Art Museum thing, where it says Walker Lamb Burger Tender moist burger with a creamy sauce. It's a flavor bomb across the board, so good. Smashed potatoes are crispy on the outside and normal baked on the inside. The staff are overwhelmed, i almost left waiting to get the check. It's way too popular.

What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

I am not a vegan so I've never considered coming to reverie until a friend told me it was delicious…read moreand worth a try. She was absolutely right! I had the berry crepe while my two girlfriends had the breakfast sandwich and a Mexican style bowl. I sampled both of theirs as well and found everything really good, even the vegan eggs which I was originally hesitant about. The flavors in the sauces and the variety of ingredients really elevated the dining experience. The vanilla ice cream was really flavorful and did not make me miss traditional milk based ice cream at all. I also love the lavender latte with soy milk, although next time I might try more of an oat milk for slightly thicker consistency. I also love the outdoor space! Even in 90° temperatures, the shade provided a cool spot to dine. I was able to park with relative ease in the surrounding neighborhood. Will be back for sure!

Came here while visiting friends in the area. Food was awesome, I really enjoyed my Long Haul…read moreburger. I also loved the potato salad, it seemed to have a little horseradish in it and I've never seen a restaurant do that before. Would absolutely come back.

I will be coming back here to get the soul food platter again all of it was very delicious and…read morerefreshing and good and soulful. The service was great ironically when I came in the guy who took my payment already knew that I was the guy who called and ordered something and had it for me right away when I walked up. This is kind of what you would call a hole in the wall spot, is located inside of a building that has other places in it, and it was easy to find and you know it's good because they are the only place that had a line when I came into the building. The riblet, the yams and the cornbread was my favorite.

Stopped by Trio for dinner with friends while we were in town for a conference, and I'm glad that…read morewe did! I was drawn to this spot because it's Black-owned and full of character--and it didn't disappoint. The space has a cool, local vibe that feels authentic and inviting. They also have local art hanging on all the walls, which customers can purchase if they like which adds to it's welcoming atmosphere. I'm not vegan, but I couldn't resist trying the mac and cheese since it's my favorite dish and I really enjoyed it! The owner himself was our server, and he was incredibly warm and welcoming. He took time to share the history of the restaurant, his aspirations, and his passion for its future, which made the experience even more special. He even took pictures with us before we left. The service was great, and my friends loved their food as well. I'd definitely return if I'm ever in the area. I'm definitely looking forward to coming back to explore more of the menu. Trio is a true neighborhood staple with great food, great vibes, and a lot of heart. If you're in town, make sure to check it out!

I absolutely adored this place! As a relatively new vegan, I am still getting used to avoiding…read moreingredients at restaurants, but this made it so easy for me! I was drawn in by the ambience of the place. It was very cute and urban, practically begging me to sit down. It's an order and pay first style, which took me so long, because everything on the menu looked so good! Due to a bit of confusion, we ended up changing our order multiple times, but our server calmly helped us through each step. I'd like to also take a moment to appreciate that they use no plastic in dishes and boxes too! It's so environmentally friendly! Although it's just slightly on the pricier side, I'd say it's pretty great for a completely plant-based restaurant. My family and I ordered a mac and cheese, Crunchwrap (with fries), chili, a bowl, buffalo cauliflower wings and a cookies and cream milkshake. The buffalo wings came first and they were amazing! They were perfectly sour and a bit of spicy. That really hit the spot! To cool my mouth down, I drank a bit of my milkshake, and I could not stop! The oat milk was so rich and creamy, giving it the perfect flavor and texture. The Crunchwrap had "meat" inside it that was so real I actually got scared! It was such an authentic taste. The chili came with vegan sour cream, and I'm not exaggerating when I tell you it was some of the best sour cream I've ever had! It also came with jalapeños which paired perfectly with the warm chili. Finally, the bowl was irresistible. It had crispy tofu on top that made my mouth water. After devouring my meal I ended with crispy French fries that crunched with every bite. One of the best meals I've ever had! Overall, I totally recommend this place no matter what diet you follow!

I observed what appeared to be a significant difference in how Black and white patrons were treated…read moreduring my visit. For my party, we were not informed that it was happy hour or that certain appetizers were discounted. However, I observed several white patrons being informed of the happy-hour specials by Troy. Similarly, white patrons were told they could choose between options such as fries, tots, or a salad. When it was our turn to order, we were only told that fries were an option and were not offered the other choices. We also decided to order dessert. At the time, the dinner rush had not yet started, and there was no line behind us when we placed our dessert order with Charles. Despite this, we waited approximately 10-15 minutes for two milkshakes. One member of my party eventually had to remind the cashier about our order. When the cashier asked, "What are you waiting on?" we explained that we were waiting for our two milkshakes. He responded, "Well, it's just the two of us here," referring to himself and the white female employee who was handling to-go and food orders. While we understand that employees may be managing multiple responsibilities, the concern was the difference in demeanor and level of attentiveness we experienced. The Black male cashier appeared visibly annoyed when we ordered dessert from the bakery area, while we observed him interacting with white patrons in a noticeably friendlier and more upbeat manner. We also observed another Black patron enter shortly afterward. He was the last person in a short line of approximately two or three people. He waited approximately 5-7 minutes before the cashier, who had stepped away, returned to acknowledge him. The other employee also did not acknowledge him while he waited patiently to order dessert. When the Black cashier returned, his demeanor again appeared noticeably irritated toward the patron's request. Taken together, these interactions left my party with the impression that Black patrons were not receiving the same level of information, attentiveness, or friendliness as white patrons. Whether intentional or not, the difference was noticeable and uncomfortable. Additionally, it would be helpful to clearly communicate to customers that gratuity is automatically added to the bill. Given the level of service we experienced and observed during our visit, this is something we would have wanted to know before ordering. Being located in the Rondo community makes this especially disappointing. All customers should be informed of available specials, choices, fees, and options, and every customer should receive the same level of courtesy and service regardless of race. I hope management takes this feedback seriously and reviews these interactions with the staff involved. The goal is not simply to complain, but to ensure that every customer receives consistent, respectful, transparent, and equitable treatment.