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    Hatboro Dish

    4.0 (97 reviews)

    Hatboro Dish Photos

    HATBORO DISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hatboro Dish

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    Creamed Chipped Beef Dish
    Liz K.

    Delicious breakfast and nice waitress. The French toast was delicious too! Simple gem that makes hatboro unique

    Reuben with FF
    Faye K.

    Food is decent here. Stopped by here for lunch since the restaurant we originally wanted to go to was closed. They sell breakfast and lunch food and they have good variety of different products. I ordered a Reuben, which was good and my friends order a breakfast burger and chicken Florentine sandwich. Our food came out relatively fast but the service was little slow but our server was very friendly. The layout of the restaurant is kind of odd. I was not fan of how the tables were set up but it was pretty clean. The bathroom....the bathroom...smelled HORRIBLE! it looked like it hasn't been cleaned for ages either. I think a clean bathroom says a lot about the restaurant's cleanness and the bathroom here was horrible! I probably stop by here again for lunch but I will not use the bathroom here!

    Stephen B.

    I'm not from Hatboro area so finding this place was kinda tough. When i did. I was glad to have some change on me for the meter for parking.. Watch out for the ppl speeding down the road when getting out of your vehicle. When arriving inside from the start I really liked the atmosphere. The waitress was very nice. Not many ppl in there on a early Thursday morning. So being seated was not a problem... I had 3 eggs over easy, with silver dollar Pancakes and French toast with coffee. The food was great. Pretty thick slices of French toast which was filling. Coffee was by far some of the best I've had. The food came out with in about 10 min of ordering. The menu had alot of breakfast items to choose from. So kinda took me awile to deside what I wanted. Look forward to coming back in the near future for breakfast again.

    a table of food and condiments
    Rick N.

    Ordered a 30 person cater of eggs, potatoes, bacon, and pancakes. Also came with an assorted pastry tray. They provided forks/spoons/knives, syrups, butters, plates, bowls, tongs, and serving spoons. All great, but here is why I am writing the review... they offered to lend us the racks to put the food trays into, provided the sterno's to keep everything hot, the half pans to hold the water, and all of this was under $300!!! The food was amazing (as always) and my client was over the moon!! Jackie and Tony have a hell of a great establishment and I will recommend you to everyone.

    Gerald S.

    Hatboro Dish sits on York Road (Main Street) in Hatboro, PA. It is a square room with black tables & chairs, but no counter. It has the feel of a small café, without the emphasis on coffee. Their breakfast menu is creative and offers a nice variety of morning choices. I asked my very pleasant server which way to go - french toast or one of their skillets? She unreservedly recommended the frenchie. Well, alright! While waiting, I looked around the house. About one third full, with mostly locals who knew the staff well enough to have them sit a while to chat. Nice vibe. The coffee arrived in a thermos pitcher for unlimited refills, and the milk I requested, in a small stainless vessel. It was decent java, but without pedigree. Nice to have all I wanted. The main course was basically a thick cut cinnamon bread dipped in egg, and heated on the grill. It was good, but because of its thickness, the egg did not penetrate deeply into the slices. They were pretty dry, and the extra dose of their syrup (not maple) helped a bit, but, could not compensate for the lack of egg melding with the texture of the bread, which is what french toast is all about. So, it was okay, but not what it could have been given the excellent raw materials. Too bad, because the Dish could have been a real contender.

    Skillet breakfast!
    Jessica L.

    Only reason I'm giving a 4 star instead of 5 was the somewhat disappointing service. Not bad enough to never go again, she was super nice, but just slightly less attentive than you'd hope. I had a Philly cheesesteak skillet and I can't wait to try all of the others!! My husband has the Hatboro Dish classic breakfast and said the bacon was the best bacon he'd ever had at a breakfast spot and the French toast was delicious.

    Chipped beef with poached eggs and toast

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    My daughter and I met up for breakfast here. The wait staff was attentive and quick. Food was good.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Love this place! Always a great meal. Workers are extremely attentive. Best place in Hatboro

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    3 years ago

    Perfect spinach cheddar cheese omelette! Large portions. Friendly service! Great spot to enjoy breakfast.

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    3 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    3 years ago

    I love the dish. Small diner with yummy breakfast and lunch. Also the service is friendly and quick.

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    6 years ago

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    3 years ago

    We went as a group and many of the group members were unhappy with their food and thought things were over priced.

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    8 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    We really liked here. I ordered a Greek omelet and coffee It was delicious and reasonably priced. I would go back again.

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    6 years ago

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    3 years ago

    Great food and staff. Jackie and Tony have done so much for the community. They treat everybody like family.

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    3 years ago

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    3 years ago

    I can't complain about anything, food great, service great, couple kids running around.

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    5 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    6 years ago

    We used to always go to daddy pops for the experience but hatboro dish has way yummier food lately so most the time we go here instead!

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    6 years ago

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    5 years ago

    What can I say some of the best breakfast in Montco!! I usually get their omelets and they are amazing!

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    Page 1 of 3

    Ask the Community - Hatboro Dish

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    My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

    We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

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