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    Harvest

    3.4 (198 reviews)
    PriceyNew American

    Harvest Photos

    HARVEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Harvest

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    Reviews With Photos

    Bavarian Pretzel Board
    Navya V.

    Definitely a nice place for a celebratory lunch or dinner with great views of the surrounding greenery. The mac n cheese dish was flavorful. The bavarian pretzel cheese board was a nice shareable appetizer , the pretzel was baked well. The risotto side tasted good. Their chicken entree dish was okay - would not get it again. The waitress was super nice and accommodated our large group!

    Sarah F.

    Beautiful location on the Hotel Hershey campus, between the hotel and the lodge/cabins. We went off season, end of September and things were pretty quiet. Our service was excellent, the atmosphere is lovely and the glass light fixtures are stunning. The she crab soup was excellent, it had a slight texture of having been sitting for a while (we came at a weird afternoon time). We split a lobster Cobb which was outstanding, great dressing. I recommend getting your dressing on the side! We also had the autumn risotto which was good, a little sweet and oddly thick, too sticky. Overall things were delicious and I would come back for a special occasion.

    Exterior
    John P.

    I gave this restaurant a 3 star because of the nice atmosphere and very nice location behind the Hershey Hotel. The service was excellent also . The cuisine was a bit disappointingly average. We had the crab soup and it was just missing something. It did not have much crab and it was a bit thin. I had a tenderloin as the main course and it was really small. I'd guess maybe 4 ounces at most for a high price . The brussel sprouts side was very good. All and all, I am not really sure if I would to go back here. Too bad because it is such a great location and setup. Also a heads up. If the restaurant is crowded , there isn't enough parking nearby . We had to park quite a distance away in front of the hotel.

    Trout
    Elana R.

    Everything was so good and our waitress was awesome. I got the crap soup and the trout, both delicious. Then for dessert the chocolate pie which did not disappoint. It was so beautiful in the restaurant to look out over the Easter

    Yu H.

    This is only a few places that need rsvp. We were 6 in the party. The place is very charming and it's very spacious. The food portions are very big! The meat is very well marinated and yummy!!! Service is nice and informative. We got their soup which is ok. The pork chop and steak are the best. It's very nice to treat the visitors and fancy place for a date.

    Inside
    Arlene M.

    My husband and I had reservations here for dinner during our stay at the Hotel Hershey. Harvest sits in a stand alone building behind the hotel itself very close to the outdoor swimming pool and outdoor patio area. It is not far from the "HH" shaped bushes that face two pergolas and dual reflecting pools. Inside I noticed that they have a billiard room near the main dining room. We were seated right away. I looked over the menu and noticed some of the vegetables used in some of the dishes were grown by students at the Milton Hershey school. We had a very pleasant waitress who made us feel welcome and gave us good service. Checking out the menu I saw they have vegetarian options some of which can be made vegan upon request. I went with the quinoa plate with fresh vegetables and grilled chicken. My husband had the fish and chips. Presentation of the food looked beautful and I loved the home grown tomatoes that were part of my dinner. The whole meal was quite filling to say the least. I sampled a piece of my husband's fish and chips and it was very good. Harvest offers beautiful views of the hotel grounds and has a nice atmosphere. Expect to pay more here because this restaurant is part of the Hotel Hershey complex which is Hershey's signature resort. I got an early birthday dessert compliments of the staff. A chocolate minature cupcake along with a Hershey's kiss. You can never go wrong with that. Day guests are welcome to park out front in the Hotel Hershey's parking lot.

    Exterior
    Marjorie A.

    I am sorry to say that this restaurant has not lived up to my expectations. I have dined here twice - once for lunch and once for dinner. In both instances, I have been disappointed. The food is mediocre at best and well below what I would expect for such a nice hotel. The food presentation could use some improvement. A bit of color on the plate would have helped with the presentation. As it was, everything seemed to blend together which was not visually appealing. The service was okay but could have been improved. For instance, the server never mentioned the 'specials' to me. I didn't realize these even existed until I overheard another server mentioning them to her customers. The decor was nice, but nothing special. I would have liked a bit more holiday decorations in the dining area.

    Bavarian Pretzel/cheese board
    Jason C.

    Harvest was great! (I only give 5 star to one of a kind places..most would give this a 5 star easy). We went for our 1st anniversary. Parking was easy, great view, good food. We actually had my brother with us so it was for 3 people. We ordered the BBQ platter for 2 and he had the steak. We also had the Bavarian pretzel and chips and dip. Everything was very good. It was not the best BBQ ever, but it was decent. They also acknowledged it anniversary with a cute plate of strawberries. We also got chocolate moose pie and PB moose pie. Desserts were amazing!

    Swordfish and Mussels

    Visited Harvest for dinner while attending my annual conference. This place never disappoints. The building is gorgeous and our server was top notch. The food was wonderful as always. I look forward to the next visit.

    Harvest theme continues throughout this nicely desired restaurant.
    Courtney K.

    Bottom Line: Cozy atmosphere with great service and tasty farm fresh fare. My husband and I had dinner at Harvest on a cold Saturday night while staying at The Hotel Hershey. We had a great experience. We should have made a reservation and didn't so we were lucky to score a cozy table in the bar area. Even though we got lucky, I definitely do recommend a reservation. We started with a beer and pomegranate martini and then progressed into our meal after noshing on complimentary bread. Instead of doing traditional entrees we both ordered a salad and then shared two sides. I had the warm roasted vegetable salad and my husband had the baby spinach and farro salad. Both were great and it I don't think you could go wrong with either. To indulge a bit we also shared sides of roasted brussel sprouts and macaroni and cheese. We were both super hungry when we arrived and both left totally stuffed but everything was so good! Aside from a few Hershey's minis on the way out, we skipped dessert. Service was great and we enjoyed the atmosphere including the architecture and harvest themed decor.

    Meal
    Edd S.

    Very nice interior with lots of wood trim, bold bulky lodge type furnishings, and a beautiful stained glass ceiling. A bit impressive, relaxing and enjoyable. Hosts were friendly and quick. Our waitress was very efficient, nice, helpful. The food was presented well too. But for the price, a little more was expected. I feel it was general fare that one gets at any restaurant bar (and cheaper) that is (cooked prefrozen ingredients) simply assembled together, not cooked and created by a chef. I found the beef on the sandwich way too salty (which is often what frozen meats are like) and the lentil burger not anything like any burger at all (was more like a warm firm dip or side of beans). The mixed drink I ordered was good, basic, but a little light on the alcohol. Over all, the place is welcoming, clean and pleasant, but pricey for what offered.

    July 2021 Menu
    Lad B.

    Nice restaurant with good service. The Grilled filet of beef with spring onion cilantro purée was perfectly cooked however it lacked enough flavor. Something was missing. The Buttermilk mashed potatoes were tasty and well seasoned. Bread service for the table is an additional cost of $12. Ridiculous!

    Restaurant Week feature: carrot cake torte.
    Vanessa L.

    We always enjoyed our experiences here. And during covid where safety precautions were in full effect, we'd especially like to support favorites. This review is for restaurant week 2020! We ordered an old fashioned and a Hershey signature chocolate martini where the aromatics were pretty consistent throughout. We both could say the same throughout our menu choices. Despite a country fried steak entree which was decadent upon presentation and tasted more pleasant than it sounded, my personal favorite had to be the hot cauliflower soup. For dessert, there were two choices between the torte and the chocolate cake. We had one of each. The torte had a beautiful presentation but was slightly dry even though it was still good. After a shared slice of the chocolate cake, I wish I had that! Service was amazing as usual and even gave me a free reusable very pretty mask in lieu of forgetting mine in my other bag at home!

    She crab soup

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    Great service - the food was fine, but overpriced versus the quality. Would recommend to others.

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    3 years ago

    Wonderful experience will be back. Service and food are excellent relaxing atmosphere.

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    1933 Restaurant & Tavern

    1933 Restaurant & Tavern

    4.0
    (32 reviews)
    0.2 mi

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

    Photos
    Corner table / May 2025
    Corner table / May 2025
    Huckleberry White Chocolate Cheesecake
    Huckleberry White Chocolate Cheesecake
    Main entrance is beautiful

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    Main entrance is beautiful
    Hidden Still Spirits

    Hidden Still Spirits

    4.5
    (499 reviews)
    2.0 mi
    $$

    Food was great, service was fantastic. Janelle was our server last night and her personality and…read moreservice was amazing and over the top. Very hard to find people that really like where they work, work ethic and just overall kindness

    06.27.26 Hidden…read moreStill Spirits My wife and I were in town with some friends for the Dutchman Bowling Tournament. We've eaten here a few times before and have always had great meals, so we wanted to bring our friends to experience this hidden gem. I made a 5:00 p.m. reservation, and we arrived right on time. We were seated a few minutes early, which was a nice start to the evening. Our server greeted us promptly with water and then returned to take our drink order. My wife ordered the Dragon Fruit cocktail, I had the Rye Old Fashioned, and our friends enjoyed the Watermelon Refresher and the Black Walnut Old Fashioned. For dinner, our friends ordered the salmon and the burger with fries. My wife and I shared the Green Goddess Salad and the Korean BBQ Short Ribs. When our meals arrived, everything looked absolutely amazing. We all dug in, and every dish lived up to the presentation. Our friends said the salmon was fabulous, and the burger was cooked perfectly and full of flavor. The Green Goddess Salad was fresh and delicious, but the star of the evening was definitely the Korean BBQ Short Ribs. They were incredibly tender, packed with flavor, and simply OMG good! Even though we were all full, we couldn't pass up dessert. We shared the Pineapple Upside-Down Cake, and it was the perfect ending to an outstanding meal. From the drinks and food to the friendly service and atmosphere, Hidden Still Spirits continues to impress us. We're glad we brought our friends here, and they were just as impressed as we have been on our previous visits. We'll definitely be back again!

    Photos
    The bar
    The bar
    Cobb salad w grilled chicken
    Cobb salad w grilled chicken
    Bread pudding

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    Bread pudding
    The Circular

    The Circular

    3.8
    (194 reviews)
    0.3 mi
    $$$

    Visited for dinner and it was a beautiful evening. The dining room and views are lovely. Our server…read morewas wonderful! I had a filet with vegetables which I enjoyed. Not the best steak that I have ever had but certainly good. I also had a cheese plate app which I enjoyed, particularly because it offered local cheese from the region. Steak tartar was excellent and we enjoyed the pork belly app. Cocktails are excellent. One member of my party had the duck which was wonderful-4.5 stars, and the other had the ribeye which was a solid 5 stars. Dessert is amazing but to be expected given we are in Hershey! The atmosphere here is lovely and the establishment offers a really nice dining experience. Overall, a beautiful and enjoyable meal.

    My girlfriend and I had looked forward for dinner…read moreat the Circular after friends of ours raved about it. First of all guidance from the entry the Hotel to the restaurant is confusing. The elevator was shoddy even though one floor up. We had reservations at 5pm. Guess what the restaurant doesn't open until 5pm. The Maitre D, said we open at 5pm, they didn't open until 5:05pm. We were the first couple. Restaurant entirely empty. the wait staff ranged from being snotty to neck tattoos to nose piercings and mouth piercings. the appetizer stated Lobster roll, it almost zero lobster and some shrimp mousse. Lobster bisque was mushroom soup with a itty bee piece of lobster. The entree Weygu steak was 2 little slices of beef that looked liked thick slices of roast beef. Bill was over 200 plus tip. Compared to Capital Grille in Maryland, The Circular was less than a 1 in food, food quantity, service and price. For a restaurant inside the Hershey hotel, I am surprised Milton Hershey didn't turn over in his grave that the Circular can't invest in full Lobsters and real Steaks..

    Photos
    The motif
    The motif
    Steak Tartare
    Steak Tartare
    The Circular

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    Harvest - newamerican - Updated July 2026

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