Got free breakfast with the platinum membership. You can…read moreorder omelette They have egg white option which is great. Coffee and fresh OJ Take some Togo before they close

I always have the breakfast here when I stay for work. Love the staff in the morning. Many of them…read morehave been there for years. I come a couple of times a year for a week. The staff recognizes faces and is very welcoming, good to see you! You have to go to the egg station they all do a great job and tastes great but don't forget to tip them. They reduced the cereal choices last time. No more honey nut Cheerios in the container just the bulk cereal, probably cost cutting. They keep everything very clean.

Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

Love this restaurant with great service. Special shout out to Regina M. who has provided fantastic…read moreservice several times. Food is excellent with a variety of items. I particularly love the grilled salmon and baby spinach salad, it is awesome, Jack's knows how to cook salmon perfectly. Best family restaurant in Newark or Fremont.

Klein was friendly and helpful during our stay. She made sure everything was set up properly and…read morehelped us with the seating arrangements. Overall, she was a very good host!!

Victor J.'s service was amazing. He made sure everything came out in a timely manner. And…read moreeverything tasted great. Thank you Victor!!

The food was great and delicious. The service was amazing. Thanks to Victor J; he is very good and…read morequick. We enjoyed our meals.

This was a cocktail pre-game before a dinner date. It is a hotel bar, which is not a bad thing and…read morewe liked it. Nice service, average selections on liquor but it was a really nice place if you want to meet up with people as the environment is a hotel lounge-y type place. Bar seating as well. I recommend for work meetings, low-key day drinking, even sports watching if you just want to have a second to breathe away from your home.

The status : at the holiday inn hotel . Overall 2/5 stars…read morebeginning with SERVICE / BARTENDER : as amazing as the service was the bartender AND another employee came over and looked as we tried to make a choice . After feeling the pressure and ordering a drink the other employee chimed in that we could also buy a beer . ( not to mention during our stay she asked us to come down for happy hour over 4 times , and my husband is sober living ) so we declined again* .and he ordered a steak med rare and I ordered the wings extra crispy . MEAL / PRICE The steak was chewy and took for ever for me to eat the one bite I stole from my husband, and my wings tasted as if they were sauce first and then air fried . Over cooked and dried out . My husbands steak was NOT med rare there was no signs of life coming from this steak it was made as if the meat was gonna be used for tacos . And it was upwards of 20.00 along with my wings for about 16.00 and without a tip spending 40.00. OVERVIEW / TLTR : if you are hungry spend money on doordash and even if the food comes cold it would still be better, and the same price .

Dirty eating area. Only can imagine what the kitchen looks like. I do not care about drinking beer…read moreat a chicken spot. I'll go to a pub or a brewery

I like the gimmick of serving all things duck, which often gets overlooked due to the ubiquitous…read morechicken. I was really interested in trying the foie gras ramen, but, alas, it wasn't being served that day (despite being listed on the LCD menu). Not really a place to go if you're super hungry since the portions tend to be a bit small. But what you do get is ducking flavorful. Duck Pastrami: The actual pastrami was pretty darn tasty. It had all the spices of beef pastrami, but with the subtle gaminess of duck. Very thinly sliced. The bun was soft and chewy. The mustard gave a nice kick, but I couldn't taste the onion that strongly. Duck Fat Fries: Crispy all around with soft insides. At first I swore I could taste the duck fat, but they kinda started tasting like regular fries after a few bites. Liked the spicy ketchup; tasted like it had harissa or something in it.

This joint is in a great location if you're hungry after a game/event at Levi's Stadium (or the SF…read moreBay Area Stadium if you're here for the World Cup lol). There's plenty of seating indoors, outdoors, and at the bar. They also have good amount of TVs for watching games. Unfortunately I thought the service and food here were ok. To drink, I got the On the Wagon mocktail which is basically a variation of a Moscow Mule. I really did like this mocktail. It was so refreshing. For the table, we ordered herb fries and chicken tinga nachos. The herb fries were good. Nothing special. The nachos were not my favorite. The serving was a good amount but it wasn't too flavorful.

Gave a 3 star because the food i had was just ugh. We had the smash burgers and fried chicken…read moresandwich. Both come with fries ans $20 each. Taste was bland and portion small. So food for me herw no good. Now the good: Location: is good as next to levi stadium. Would be good for a pregame. Place: has a nice outdoor patio with tv and music. Also has an inside with lots of TV and full bar. Final decision for me: come herw only for drinks nd maybe appetizer. But dont get the food it's mediocre and for that price u can get better elsewhere.

Inside a hotel, there are often preconceived notions about restaurants, but this one managed to…read moresurprise us with a delightful lunch. The menu offered classic lunch fare with an Asian twist. The pressed sushi was both filling and refreshing. We tried the Nokori, which was filled with spicy tuna and shiso, adding a refreshing bite. The jalapeño provided a delightful spicy kick. The pickled carrots on the Korean fried chicken sandwich added a nice balance to the otherwise heavy dish. The Dungeness crab beignet was another simple yet tasty dish. It was no frills, straightforward, and well-made. The service was wonderful, and the minimalist yet welcoming space made for a pleasant dining experience. I'd be happy to return.

We are staying at Tetra and came here for my birthday weekend with my husband. Unfortunately, what…read morestarted as a really positive dining experience took a disappointing turn. Dinner started off great. The service was friendly, and we had a fantastic cocktail. Our appetizer, the Crab Beignets, came out promptly and was also excellent. After that, however, the service changed dramatically. I'm not sure if there was a shift change but two of the servers seemed to disappear, leaving only one person working the rest of the evening. He was very kind and clearly doing his best, but it was obvious that he was understaffed and struggling to keep up with all of the tables. After our appetizer, we waited approximately 45 minutes for our entrées. Our server apologized multiple times and based on what we were hearing from other tables, it seemed like there were significant issues happening in the kitchen. We heard other guests complaining about incorrect orders and our server mentioned that another table had also been waiting just as long. When our food finally arrived, my husband ordered the hamburger and fries, which were just okay. I ordered the Angus filet and requested it medium. When I cut into the steak, I was surprised to see that it was completely gray throughout and significantly more cooked than I had requested. I normally wouldn't send food back, but I mentioned it to our server. He immediately apologized, took it back to the kitchen, and worked on getting me a replacement. About five minutes later, the manager came out of the kitchen and approached our table. Rather than apologizing or simply addressing the issue, she immediately began lecturing me about what "medium" meant and explaining that anything less cooked would be considered rare. Had the interaction simply been a misunderstanding about steak temperatures, I would not have written this review. Mistakes happen, especially when a restaurant is clearly having a difficult night. What was most upsetting was the manager's manner and how she handled the situation. Her tone and body language came across as extremely confrontational and disrespectful. There was no sense of apology or understanding--instead, the interaction felt accusatory, as though I had done something wrong by pointing out that my steak was not cooked to the temperature I ordered. Her voice was visibly shaking, and the overall interaction had an intensity that felt completely inappropriate for a customer-service situation. I understand that restaurants have difficult nights, and I have a lot of sympathy for being understaffed. Our server was genuinely doing his best, and I want to give him credit for that. Unfortunately, the way the manager handled what should have been a simple issue completely overshadowed the rest of our experience. For a birthday weekend stay, this was a very disappointing way to end what had initially been a promising dinner.

We celebrated Lola's 100th birthday here and it was a very nice family party. The party was in a…read moreblocked off area which was a little hard to have a central stage that everyone could see. The ambiance is typical hotel restaurant vibes. Plus parking was easy since it was a hotel. The food was pretty good. We had buffet style of the following: Clam chowder Roasted veggies Greek pasta salad Fruit Chicken piccatta Salmon w/mango glaze Beef strip loin w/mushroom demi Rice Assorted desserts Service was available but stayed out of sight as much as possible. Limitations on the number of high chairs, but we made do. All in all, a nice hidden place that was a fun party/family get together.

I probably wouldn't visit Bistro 880 again. I was disappointed to find that the mushroom pot pie I…read morewanted was no longer on the menu. My second choice, the Impossible Burger, was also unavailable. When I said that was okay, the staff didn't offer any alternative recommendations, which made the experience feel unwelcoming. Overall, most of the staff seemed either too busy or unfriendly, and the service lacked the hospitality I was hoping for. Unfortunately, the overall experience left me disappointed.

This place has been here for years and a local favorite! I can't say enough about this place. The…read moredecor is country cabin feeling. Always give good service and big portions! I was soo hungry I had to order "Farmers Breakfast " sausage, ham, bacon, 3 eggs, home fries and toast. Big portions (take a look at my pic). Well, my eyes we're definitely bigger than stomach, so I got the rest to go! Lol They have so many choices and daily specials l, so always remember to ask. I would definitely come back every time I am in town, cause I know they will fill me up every time.

Some breakfasts are so simple that there's nowhere to hide. Bacon, two sunny-side-up eggs, and hash…read morebrowns or potatoes have been my go-to breakfast for decades. I've probably ordered that exact combination over a thousand times, and Country Way in Fremont makes it better than anyone. The bacon is thick-cut, generously portioned, and cooked exactly the way I like it--crispy without being burnt. The country fried potatoes were outstanding--crispy and golden on the outside, yet soft and almost creamy on the inside. They're the kind of breakfast potatoes that are so good you end up finishing every last bite. The staff is warm and friendly, making the place feel like a neighborhood institution rather than just another breakfast spot. One thing I also love is the building itself. Country Way is housed in a wonderfully preserved vintage A-frame that feels like a trip back to a different era. Instead of chasing trendy, it embraces its history, and that charm is part of the experience. If you judge a breakfast restaurant by how well it executes the classics, Country Way absolutely nails it. Sometimes simple food, done exceptionally well, is the hardest thing to find