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    Strizzi's

    3.3 (619 reviews)
    ModerateItalian
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

    Order Strizzi's Takeout or Delivery

    Strizzi's Photos

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    STRIZZI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Strizzi's

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    Reviews With Photos

    Christine W.

    The servers were accommodating when we asked to change our table that was right in front of the door when it was pretty cold outside. I was a little confused at the free salad or soup and dessert for ordering between 5-6. Our server didn't offer that to us so be sure to ask specifically.

    Eva M.

    This place always looks closed! I'm happy I stop and check, the employees are great, food is always on point, cooks are so funny, sit at their (cooks) counter it's always a good time.

    Wood Grilled Chicken
    Warren W.

    I ordered the grilled chicken off the lunch special and was pleasantly surprised. The chicken was clearly cooked on a wood-fired grill, with a nice smoky flavor and good char. It was firm but not overcooked--still moist and juicy. The plate came with mixed vegetables (zucchini, peppers, and onions) that were well prepared, along with mashed potatoes that were done nicely. They had a rich garlic-butter flavor without being overpowering. The portion size was just right for lunch--filling without being too heavy. Overall, a solid lunch option and well executed.

    Cheese Ravioli & Fettuccine Alfredo
    Mercedes W.

    Strizzi's is such a nice Italian restaurant! I lived in Fremont for over 5+ years and I never knew it was here. Such a cute vibe inside, the service is great and food even better. Definitely recommend and will be coming back.

    Shrimp Pappardelle
    Renee F.

    We came here last week for my daughter's birthday. At first glance it looks like a chain restaurant, which it sort of is, with a lot of tables and bright lights and noisy. But fortunately we were seated in a more secluded area away from the main entrance. Service was good, pleasant but nothing that stood out. Maybe we were just engaged in conversation to notice. But I will say the food was delicious.! I had the Shrimp Pappardelle which was seasoned with garlic and artichokes. My daughters had the Chicken Parmesan, which was also delicious, served in a light tomato marinara with a side of Rigatoni Bolognese. For dessert we had the tiramisu and strawberry sundae. Overall it was a good experience and my daughter had a great birthday.

    Minestrone soup
    Belen L.

    Food was absolutely delicious. Everyone at the table was happy with their food except they kiddo with the cheese pizza. The service was kinda bad tho. Many things were forgotten. I got up to get my own straw. It was like 30 min to order, 40 min for our food, 30 min for desert and the check. It was a nice spot to watch, it was just the service that was questionable.

    Churro dulce de leche cake with ice cream
    Trinity T.

    Anytime I want to take an out of town guest out for a nice dinner, I come here. Not Papillon, here. The food is so good, it's like a warm, comforting hug from your grandma. And I'm a difficult client when it comes to Italian food, but this restaurant definitely meets my expectations. For example, I never order lasagna at a restaurant, but this is hands down the best lasagna I've ever ordered. The same goes for the bread pudding and Dulce de leche cake. Their warm brown sugar sauce is to die for. Every dish is made to order; handcrafted and sure to delight. So be patient when ordering. They have AMAZING weekly specials which aren't on their menu. So keep checking in on what's they're serving. One thing I wouldn't order is the burger, but that's kind of a given because this is an Italian restaurant. I also want to highlight that they have both tawny and ruby ports which is a testament to their authenticity.

    Lasagne supreme!
    Dezi S.

    Old school, old World, traditional Italian ambiance and food! You just can't beat a classic! The service is always very attentive and the food is 2nd to none! That baked lasagne is historical! Seafood is do good it'll make you wanna slap yo Mama! The clam chowder is super creamy, with good chucks of clam and potatoes! It has great seafood flavor! If you want good Italian food, you will NEVER be disappointed here! This place guarantees comfort and happiness!

    I ate some already! The salmon risotto was excellent.
    Michelle S.

    This place deserves more stars. I come here for special family lunches and just did a dinner with girlfriends. Honestly the ambience is really cozy and the 2-6pm specials is an excellent value! Free salad or soup and discounted dessert. The servers are always friendly. I need to come here more. The food was wonderful too. Didn't take pics of all, but sausage pasta looked good. The salmon risotto was excellent. Tiramisu was huge.

    4 oz. chicken breast next to toothpicks to illustrate size

    This review is isolated to a to-go order of 2 chicken breasts only...ordered as separate items without anything else. Two chicken breasts a la carte. A photo has been attached for reference, with toothpicks next to it to illustrate the size. Unfortunately, Strizzi's has had to increase the cost of their food like so many others these days. We understand. However, the cost has now forced us to stop going there as we can no longer afford it. The cost for two 4 oz. (very small) chicken breasts was $26.46. Remember, this is just for two 4 oz pieces of chicken...nothing else served with it. Sorry to see you go....

    Clam chowder.
    Pete A.

    Calamari and Brussel sprouts were great.on sister got the garlic shrimp paparadelle , another the chicken Parmesan, wife got the seafood paella risotto and I got the rib eye. All really good. My Rib eye was not too thick and A little fatty. Service however was very slow and waitress was non-attentive. For what we paid and being a former waiter I expect better service

    Clam chowder

    Me and my husband went for the first time. I must say I was very pleased. The food was really good, the customer service was on point. Our waitress Giuliana was so nice and very friendly. She kept checking on us and when we left and was walking out the door, she even said bye, have a nice day, and Happy Valentine's Day. I hope her boss lets her know how pleased we were!! We will be back and hope to have her...

    Italian Sausage Pappardelle

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    2 months ago

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    10 months ago

    Ordered the clam chowder togo. Very filling, and the crostini provided was toasted very well.

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    8 months ago

    Hadn't been in a while. Enjoyed everything esp. the Parmesan chicken! Good food, good environment, and good friends for a good experience!

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    Page 1 of 16

    Ask the Community - Strizzi's

    How is the service here for a group?

    How is the brunch menu and can they accommodate a group of 15-18?

    I can't answer the brunch menu question, but can tell you there is plenty of room for a big party like that.

    View All 3 Questions

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    Taverna Vesuvio Pizzeria & Ristorante

    4.2(170 reviews)
    1.6 mi
    $$

    This restaurant is located in this small complex by Starbucks and the old closed down Lucky's (I…read morebelieve). There aren't many businesses in this complex so there's always plenty of parking. I inside of the restaurant was small but had plenty of tables. It was a slow day on that weekday early dinner time. We asked to order our items for take out. We waited not too long as I remember. How was the food? Fried Calamari- for only being a couple minutes away I wonder why the calamari was already almost cold when we ate it. It was pretty disappointing. Maybe they just had it in the box while they waited for the rest of our order. I don't know. Flavor was good. Pizza Primavera - It was good, I was okay with it. The pizza dough wasn't my favorite but it was fine. White Pasta - I honestly don't remember what the name was but it was an item my bf ordered. This was terrible. Like there was too much roux to make the bechamel. It tasted of flour. Not much salt, not much of other flavors. Not enough milk and cheese and butter. He took a bite and put it down. Overall, glad we tried it but we might not be coming back. With the economy now, it's disappointing when the food is terrible for how much we pay for.

    It seems like this place may have changed ownership recently since what we got was not at all…read moresimilar to the other photos on Yelp. Came here on a weekday for dinner and it was mostly empty. We got the chicken parm and the margherita pizza. With the margherita pizza, the dough was obviously bought premade and frozen. It was dry and hard as expected from a premade frozen pizza dough. Not sure if the whole thing was bought frozen. There was generous amounts of cheese with one sad basil leaf of each quarter. One positive thing I can add about the pizza is that the cheese does have a satisfying flavor, giving me a nostalgic flashback to school lunch pizza. As for the pasta, the chicken has a strange taste (maybe too strong on a vodka marinade?). There was way too much sauce for the amount of pasta, and it had a very light and bright flavor, not terrible but definitely lacking depth and any nuances of aromatics or herbs. The chicken was not breaded and instead grilled. Servers were attentive, but seemed to have a lot of staff mostly standing around.

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    Taverna Vesuvio Pizzeria & Ristorante
    Taverna Vesuvio Pizzeria & Ristorante
    Taverna Vesuvio Pizzeria & Ristorante

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    Ristorante il Porcino - LINGUINE ALLE VONGOLE O COZZE

    Ristorante il Porcino

    3.7(803 reviews)
    0.3 mi
    $$

    quiet place with very good food. Friendly and warm service. Totally beyond expectation.read more

    Hadn't been to this restaurant for several years but had a craving for Italian, and not the kind of…read morefood you get from chain restaurants. I skipped appetizers ordered only their Pollo Parmesan with a side of sautéed vegetables, and Cannolis for dessert. My main course tasted like it was prepared by someone's Nonna. Very old school Italian, exactly what I was in the mood for. The chicken was crisp, topped with the right amount of sauce, spaghetti cooked a perfect al dente, as well as the vegetables that were neither over nor undercooked. And the bread arrived warm and fresh, great texture, with a dipping bowl of olive oil and minced Kalamata olives. However, they missed the mark on the Cannolis as they were incredibly small, didn't have candied fruit as stated on the menu, and the shells were pre-purchased. Because they were so tiny, there was very little filling, and also tasted like it was cut with whipped cream or milk. It definitely didn't have the taste or texture of whole milk ricotta. Service was very friendly, food was served promptly, and the restaurant, while small, was clean, cozy, and inviting. Portion sizes were fine (except for the Cannolis) considering this is a family restaurant, not a chain restaurant that procures most of their food premade at central warehouses and reheated onsite. So all in all I'd give the main course 5, dessert 2 1/2.

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    Ristorante il Porcino - Bruschetta

    Bruschetta

    Ristorante il Porcino - Wine

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    Wine

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    3.4 mi
    $$
    Outdoor seating
    Happy hour specials

    Market Broiler Fremont -- A Happy Night Guaranteed…read more I've been to Market Broiler three or four times now, and somehow I leave happy every single time. At this point, it's becoming one of those places where I feel like a good night is almost guaranteed. This visit was for Social Hour, which is only offered in the designated bar area. The service was just as warm and attentive as during regular dining. My server was genuinely friendly, even noticed my Oura Ring and chatted with me about it for a bit. I also noticed several nearby tables greeting the servers and manager like regulars. Everyone seemed relaxed and happy, and the whole place had that comfortable neighborhood-restaurant feeling that's hard to manufacture. There was even a small personal touch for me: they have a sheephead fish mounted on the wall. I used to catch sheephead fairly often when I fished around Catalina Island, so seeing it immediately made the place feel a little more familiar. Their complimentary sourdough continues to be one of my favorite things here. It comes out fresh and warm, with just the right amount of tang. The crust is thin and crisp rather than thick and rock-hard, while the inside stays soft. It's much better than the cold, overly hard complimentary bread you get at many restaurants. I had the MB Honey Blonde Draft, which was easy-drinking, refreshing, and very enjoyable with seafood. I'd definitely order it again. The highlight of the Social Hour food was easily the Ponzu Scallops Crudo. This was excellent. The first thing I tasted was the gentle acidity of the ponzu along with a very fresh, almost seaweed-like ocean flavor. Then came the crisp freshness of the green onion, and finally the subtle sweetness and brininess of the scallop itself. The seasoning added layers without covering up the scallop. This is absolutely something I would order again. The Fresh Shucked Oysters were also very good. They were on the lighter, cleaner side rather than intensely briny, with a surprisingly creamy texture. They were shucked cleanly without the shell fragments I sometimes run into at cheaper oyster places. Personally, I much prefer these raw oysters to the grilled version. The Chargrilled Garlic Butter Oysters were the weakest dish of the night. The presentation was beautiful, with grilled lemon and coarse salt underneath, but two of the three oysters in the first order were very small, and they also seemed a little overcooked. The garlic flavor was much milder than I expected, and the topping tasted more like breadcrumbs than garlic butter. What impressed me was how the restaurant handled it. I mentioned to my server that the oysters were very small, and he immediately offered to bring another order. He even specifically asked the kitchen to choose larger oysters. The replacement was dramatically better--much plumper and juicier. Even so, I still prefer the raw oysters, so I probably wouldn't order the chargrilled ones again. But the service recovery was excellent. I finished with the Coastal Clam & Andouille Pot, and this was another winner. The broth was rich and very savory without being too salty, and the cilantro added just the right amount of freshness. They were generous with the clams, and the Andouille gave the broth a little extra depth. Their warm sourdough was perfect for soaking up the broth. One thing I will say: Social Hour isn't necessarily "cheap" if you look strictly at portion size. Three oysters here, three scallops there, and the bill can add up quickly. Their $19 Daily Deals are probably the stronger value if your main goal is getting the most food for the money. But I still think the overall Social Hour experience is worth the price. That's really what keeps bringing me back. Market Broiler isn't perfect every single time--I've had mahi that was a little dry, a steak that came out slightly more cooked than requested, and this time the first order of oysters was too small. But every time something hasn't been quite right, the staff has handled it seriously and graciously. And every time, I've still left happy. There may be restaurants with more impressive individual dishes, and there may be cheaper happy hours somewhere else. But there aren't many places that make me think: "If I want to have a happy night, I can just go to Market Broiler." It's becoming my neighborhood comfort restaurant. A happy night guaranteed.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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    Market Broiler
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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

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    3.2(982 reviews)
    1.9 mi
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    My criteria for stars: wait time, cleanliness, noise level, service, food experience…read more Olive Garden does not take reservations. However while you are on the way, go to their website check the wait time and join the waitlist. Upon arrival check in with the host. This alone will save 15 minutes of your wait. After checking in, we were told about another 10-15 minute wait. So we went to sit at the bar. Earn 1 star. The bar had napkins, food debris upon sitting. However was quickly wiped down and apologized for by the bartender. Immediately given menus and asked if we wanted drinks. We ordered cocktails. Upon their delivery, our table was ready. Paid for our cocktails and went to our table. The restaurant was very full with large parties over 10 people surrounding us. The table and seats were clean. We were given our menus and greeted immediately by our waiter Julio A. Earn 1 star. The room has vaulted ceilings and was very VERY loud. There were unattended children running past us every 30 seconds for much of our meal which was highly irritating, and we could not have a decent conversation. One little boy in particular was running around with no shoes on, screaming loudly from room to room our entire meal. Zero stars. Our server Julio A was incredibly attentive. We ordered the shrimp appetizer. The shrimp, bell pepper slices and onions are lightly breaded and deep fried serves with two sauces. Came out very quickly and was served hot and the shrimp was tender. The entrees come with soup and endless breadsticks. We had the chicken and gnocchi soup. The flavor is very similar to a creamy salty clam chowder in the best way. Served PIPING hot! Loved it. I had the chicken parm with spaghetti and my husband had the baked ziti. The portions are very generous. Ate half our portion which was a complete dinner with a full meal left over for tomorrow. The value for price paid alone is insane. We both really enjoyed our pastas. Earn two stars. Granted, they cant necessarily control the noise, but it also shouldnt be a daycare gone wild when going out for dinner. May be an isolated experience, but that was our experience. For the other four star reasons, we will absolutely be back!

    This is one of our go-to reataurants when craving for pasta!…read more The taste just feels home. And the service is always pleasant. May I please add... the staff are just warm and very welcoming. I must admit though, gorgonzola alfredo is not for me. I did not like the taste of balsamic vinegar in my pasta. But will always go back for spaghetti with meatballs and zuppa toscana!

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    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Papillon - Dining room

    Papillon

    4.0(1.3k reviews)
    1.7 mi
    $$$

    Without any hesitation, FIVE STARS! Escargot was…read moreperfect with enough garlic butter to consume all of the bread provided. Onion soup as a second course was hidden beneath the light and perfectly browned puff pastry covering. The soup was perhaps 30% cheese and the rest perfectly rendered onions in a wonderful house-made beef broth. (I would have ordered a second bowl if I hadn't ordered an entree). The main course was what we came for: Beef Wellington. Perfectly cooked to order and a luscious and outstandingly tender and flavorful generous selection of filet mignon! I enjoyed my dinner with a house Cabernet which was a perfect match. So far so good. However, the highlight of the dinner was Cherries Jubilee created table side by Owner-Mater'D, Charlie Forman. So you don't have to spent $50 in gas money plus $35-50 for parking to go to any one of the San Francisco first class houses, when the gem of the Bay Area is right in Fremont. (48 years in operation and going strong!)

    My boyfriend brought me to Papillion for our anniversary dinner. The place doesn't look like much…read morefrom the outside, hiding on the outskirts of Niles Canyon. But once I stepped in you can't help but feel the classic white tablecloth dining experience was coming. The maître d', dressed in a white tux, welcomed us and escorted us past a polished wood bar area, into our dining room. Our server, Connor was friendly, professional and knowledgeable about the menu. We began with the Encrusted Baked Brie w/ a Peach jam. Rich and creamy cheese baked in. Puff pastry. And the jam sweetness paired so well. Along with that we shared the Roasted Beet and Hearts of Palm Salad and the Onion soup which were both delicious. For our entrees I had the Halibut topped with lump crab and lobster sauce. I don't usually like breaded fish and was somewhat surprised when it came that way, but I will say it was lightly breaded and not greasy at all so I thoroughly enjoyed it. My boyfriend ordered the Classic Beef Wellington which was tender and tasty but wished it had a sauce with it. We finished the evening with the Creme Brûlée, which came with a mango sorbet. Creamy with a nice Brulé crust, and the mango sorbet cut perfectly through the richness. It was definitely a nice romantic dinner and I would love to go back and try some of their other dishes. A great place for a special occasion.

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    Papillon - Green House

    Green House

    Papillon - Banquet room

    Banquet room

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    Patio outside dining

    Strizzi's - italian - Updated September 2026

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