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    Tomatina

    3.1 (757 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Tomatina Takeout or Delivery

    Tomatina Photos

    Business Info

    TOMATINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tomatina

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    Reviews With Photos

    Ricotta Cheesecake
    David F.

    Well....i did not have a great experience at all. I will say this...I ordered this about an hour before they were closing and it was to go so there is that I guess....I got the Pasta Trio and the Ricotta Cheesecake. The pasta trio wasn't very good. The Pesto Rigatoni was tasty. I ate all that. The Fettuccine was bland and watery and the Lasagna was terrible. It and nothing inside it. Not even cheese. As for the Cheesecake, it wasn't good either. It barely had any sauce and it was burnt on top. Just look at the pictures and compare it to the ones on the website. Maybe it's better dining in.

    Butternut Squash Ravioli
    Regina L.

    It was not a busy Sunday evening, so it was easy to walk right in and be seated. Every time we have dined at this Tomatina location, the ambiance has been pleasant and not high noise levels at all. Humberto was our server and did an excellent job! Our order modifications were accommodated and Humberto was patient and kind. Other team members helped serve our food and take care of our requests, like extra napkins and more water. Service here has been top notch every time we have dined here. The seasonal specials sign in front of the restaurant caught our attention and influenced our order selections. I love butternut squash anything, so of course, I ordered the butternut squash ravioli. The smooth, light, and creamy, sauce melted the ravioli in my mouth and the flavors with the cranberry made salty, sour, and sweet dance on my tongue. The spinach is an excellent balance with the butternut squash and cranberries. We ordered our usual, fav meat pizza with white sauce. Their cheese and sauce are mouth watering with the super garlicky sauce, and the amount of cheese they put makes it especially scrumptious for cheese lovers like us. Humberto's description of their limited time, (with this being the last week) pumpkin cheesecake convinced us to order a slice. It was not too sweet, and not heavy like many cheesecakes are made. I scraped the decadent caramel sauce off of the plate! It was a perfect grand finale for yet another satisfying Tomatina feast.

    Frutti Di Mare
    Rui L.

    Been here a couple times and food is pretty good, and reasonably priced. Quiet and the times I've gone not too busy which is good because service is a little slow at times. Obviously located in the Union landing shopping center so plenty of parking. I would recommend it especially if you're in to things like Italian pizza and pastas.

    Chicken Fettuccine Alfredo
    Sherman T.

    Oh dear, the service was laughably bad here on this most recent Thursday evening (on which each adult entree gets you a free kids entree). The restaurant was practically empty except for maybe three small sized parties including ours of two adults and two kids yet they had at least two working as wait staff, a bartender, a couple bussers, and a few in the kitchen doing prep and cooks. Operationally, you'd think they'd be serving the whole restaurant or a steady flow of takeout, but that was not the case at all. Despite being outnumbered staff to patrons, it was nearly impossible to get any proactive service from the crew. Each time we needed something (placing the order, getting new utensils, taking care of the check, or just general questions), we needed to raise our hand to flag someone down. Our waiter barely made their way around our table to check in or just be present for our needs, however, had the attentiveness to change that TV channel once the Warriors game was over. At one time, we had dropped one of our utensils and instead of someone coming to replace it immediately (mind you that it's quiet enough to hear a utensil fall) and us being too frustrated to wait for someone to come help with our hand raised, we just grabbed one from a neighboring table. Furthermore, they initially wanted to seat us at the far corner of the restaurant, the furthest from the kitchen where all the action happens. We declined and opted to be seated closer to the kitchen, yet it was still bewildering as to why they don't emphasize the open kitchen experience as I see it as a clear competitive advantage to other restaurants. Plus being closer to the kitchen probably would mean less distance for the waiting staff to travel to ensure patrons get their food fresh, provide service more proactively and encourage higher churn with quicker meal service. Fortunately the food was delicious as always and was served in presentable fashion. The chicken fettuccine alfredo was creamy and meaty - very shareable with how rich the sauce is. The caprese piadine was refreshing yet hearty with its big slabs of fresh mozzarella cheese and tomatoes. Even the kids spaghetti and meatballs and ravioli were filling enough for our little ones! Another bright spot was how well the bathroom was stocked and how clean it was aside from the blatant graffiti covering the walls. I'm not sure how Tomatina has fallen so hard from grace when it comes to service but perhaps it was just an off night or perhaps better training is in store for the staff on how better service could lead to better tips and more return visitors, both sustaining the establishment's foothold in this bustling shopping center. Overall, I am still a fan of Tomatina's food as their kitchen continues to execute flawlessly and their daily deals are still solid for dining out options, however, something needs to be done to uplift their front end staff's performance as it's severely lacking and downright atrocious - this is not a good look or representation of this city, let alone this brand.

    Amanda D.

    Food is great Plenty of yummy options Service is slow/spotty It's lovely inside, plenty of space and clean

    Ray P.

    After dining here occasionally for a few years, I must have forgotten to yelp about this place. Went here on a Saturday evening since we could not decide on what to eat. There were a few families ahead of us but we were promised a 10 minute wait time for two. Once we were seated, we ordered the garlic bread, a personal carne pizza and the Gorgonzola pear pizza which was seasonal. All three dishes were good. Pizza was cooked right and had the right amount of toppings. For dessert we ordered the tiramisu and the affogato. These were also good as well. A couple of downsides is this place is pricey and unfortunately they do not have a variety of tea options unlike some places.

    Minestrone
    Chris M.

    First of all, this is a cozy place for a sports bar-like place with a great vibe. It is a casual place with lots of seating and a bar. When we went we had really great service. They have an actual ceramic fire pizza oven that you can watch from your seating. The food was pretty good for a fast casual place. I am unclear why they get low ratings, but we had a terrific time and the food was excellent. I was impressed with the service. It was unexpectedly awesome. Humberto got us drinks and our orders were prompt and very delicious for rhe. We will be back, for sure.

    Entrance
    Victor G.

    Tomatina is across from Century 25, next to Buffalo Wild Wings. Plenty of parking nearby. Outside, Inside & patio seating available. Hanging Lights & high ceiling only decor.. After entering, looked for an host, a waiter, or a bartender. Nada. Finally found bartender. Was told to sit anymore. Did. Waited. Total time for ordering: 10 minutes. Food came in 10ish minutes. Offerings: lunch menu: seasonal specials. desserts, drinks, entrees.. Bites: linguini alle Vongole (24.95) linguini with clams.. -linguini not al dente, too chewy. Bland. All the blended flavors of oregano, basil, white wine & butter was condensed at bottom of plate. "Stuff" on top- no "sauce". -small manila clams plentiful in numbers, 0 in flavor amidst the chewiness. -Calabrian sausage slices had slight spiciness, some meat flava, very salty and slight mintiness. 2.5 stars understaffing=poor service, lack of quality control = disappointing, underwhelming food...

    Great food and nice service, very decent local restaurant.
    CJ H.

    Reasonably priced, with a comfortable and clean environment, and the service is quite good. I always go around noon to order the takeout shrimp Alfredo penne with extra pasta. The flavor is great, and the shrimp is very well cleaned. It's a great option for pasta lovers. Even though it's a chain restaurant, I personally recommend this one. 價格適中,環境舒服且乾淨,服務也不錯,我每次都是在中午去點外帶蝦仁白醬管麵加麵。味道很不錯,蝦仁處理的也非常乾淨,非常適合喜歡吃義大利麵的族群。儘管是連鎖餐廳,個人是推薦這家餐廳。

    Housemade garlic rolls
    Jenny Y.

    Spring break 2025 and today we were craving for Italian yummies. Since we were shopping around at the Union Landing shopping plaza area, we decided to try Tomatina and had a late lunch here. No wait. Quickly seated. Nice ambiance. High ceiling. Nice contemporary decor. Clean. We decided to try: House Garlic Rolls: 5/5 Comes with 4 square-shaped garlic rolls. The rolls are topped with some shredded parmasan cheese. The plate had olive oil with aregano. We loved the rolls! Fresh out of the oven, it's soft with crunch of the outside, and delicious flavor with the olive oil. Too bad they don't do refill because we would've want more! Chicken Fettuccine Alfredo: 4/5 5 for Fettuccine and Alfredo sauce. Just enough cream sauce without feeling too rich, and, al dente fettuccine. (I can't stand soft pasta.). 4 for the chicken pieces. They were a bit too salty for me.

    Menu as of 02/2025
    Krisstina C.

    I'm not sure why this place doesn't have great reviews, I had an amazing experience here. We came an hour and a half before closing but we were seated right away. Our servers were very nice and whenever we needed extra utensils or had any questions, they were always fast to come by. They also checked on us multiple times during our dinner. They had a big menu for us to choose from but we decided to go with the garlic rolls, pasta trio, and baked penne bolognese. We also ordered the take home pastas because they had a great deal. These tasted great even when heated at home the next day. I will definitely be coming back to try their pizza!

    Portobello Fettucine
    Reeven S.

    Tomatina is a decent chain restaurant. It's like another Olive Garden sister restaurant, which I'd say is pretty equal in quality and service. With that being said, do not expect the best, most authentic Italian dishes here. The garlic rolls were pretty good. Portobello fettuccine was also just decent. It didn't really have that "kick" in its taste, but it also wasn't bland. It's perfect for those with sensitive tastebuds, but for me, it needed a bit more parmesan cheese to add a saltier flavor.

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    Their family platter Togo is really good. Service is excellent too. I recommend this place food is good

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    29 days ago

    Forgot my drink with my mobile order.. the sauce tastes like it's straight from a bottle lol. A shame.

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    Tomatina Reviews in Other Languages

    Ask the Community - Tomatina

    Are dogs allowed for outdoor dining?

    Hi Joy, thanks for reaching out. Yes, dogs are allowed for outdoor dining at all locations.… Read more

    Are you reopen for indoor dining?

    Thanks for your message. Yes, our Union City location is open for indoor dining at 25% capacity.

    What are your meatballs made of? Specifically, are they pork-free?

    Hi Helen, the meatballs are all beef. Ingredients are: All ground beef, a mixture with diced… Read more

    So they have any dairy free pasta sauce options?

    Hi Karen! Great question. We have several options: Marinara Sauce… Read more

    Any military discounts for active duty and retirees?

    Hi Ray! Yes, we do offer a 10% military discount for active duty only. Please let us know if you have any other questions!

    Where can I find nutritional information for the menu?

    Since the owners of Tomatina only own a few restaurants, they are not required by California to share that information. (Had this conversation with an employee.)

    Are there any vegan options here?

    Hey Lindsay! We do have a number of items that are very popular for our vegan customers. You can order our pizza with house-made marinara - just ask for no parmesan cheese. Our dough and marinara are both vegan. And, you can get a number of great… Read more

    Don’t See Your Question? Ask Away!

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    Taverna Vesuvio Pizzeria & Ristorante

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    Another home run for Restaurant Week! The newest addition,…read moreRavioli Contadina, was absolutely unforgettable -- rich, comforting, and bursting with flavor in every bite. And of course, the Fettuccine Allo Scoglio remains a classic that never misses -- perfectly balanced and so, so, so good! The service? As always, top tier. Warm, attentive, and genuinely welcoming -- the kind of staff that makes you feel like you're dining among friends. Can't wait to come back and see what they dream up next!

    This restaurant is located in this small complex by Starbucks and the old closed down Lucky's (I…read morebelieve). There aren't many businesses in this complex so there's always plenty of parking. I inside of the restaurant was small but had plenty of tables. It was a slow day on that weekday early dinner time. We asked to order our items for take out. We waited not too long as I remember. How was the food? Fried Calamari- for only being a couple minutes away I wonder why the calamari was already almost cold when we ate it. It was pretty disappointing. Maybe they just had it in the box while they waited for the rest of our order. I don't know. Flavor was good. Pizza Primavera - It was good, I was okay with it. The pizza dough wasn't my favorite but it was fine. White Pasta - I honestly don't remember what the name was but it was an item my bf ordered. This was terrible. Like there was too much roux to make the bechamel. It tasted of flour. Not much salt, not much of other flavors. Not enough milk and cheese and butter. He took a bite and put it down. Overall, glad we tried it but we might not be coming back. With the economy now, it's disappointing when the food is terrible for how much we pay for.

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    Sapore Messo

    Sapore Messo

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    sapore messo was a bit of a mess-o! as much as i like supporting niles and small businesses this…read moreexperience was just a bit weird. the products are not bad though. i've been to this store like 3 times probably and bought their olive oil/balsamic. their stuff is pricey but good and the flavor is amazing...and there are samples as well as smaller bottles. last time i went there was local raw honey too! as for the owner dude he is a little weird. i kinda feel bad adding to all the unfavorable reviews around him but like...a girl's gotta talk. it feels like sometimes he likes you and sometimes he doesn't. like sometimes bro be on his deriod and gives me the crappiest stankiest attitude and other times he is mildly accommodating. it's giving hormonally unbalanced teen girl. this is hilarious since yk..he's an old man. no offense. ALSO - the last time i went he was lowkirkuinely a lil racist. maybe i'm just imagining things..okay guys you're the jury! help me decide. i went with a friend (we r both asian) and he just like looked at us. okay cool maybe we r both baddies idk. we asked for recommendations and samples and he was like teetering between polite and pissed. AND THEN this white couple came in and he was like hey guys!!! lemme help you out!!! big smiles etc. me and my friend were just standing there while this guy spends a long time making convo with this couple, helping them out, etc. when they leave we have to wait another like 5 min for him to even consider our presence and his tone COMPLETELY changes. back to polite/pissed. i decide to buy the small bottle and he looks at me and says something like "wow that's not even going to last you a minute if you buy that" LIKE HELLO I'M BROKE sorry i can't buy a bigger bottle. then he just processes our purchase and doesn't say anything for the rest of the time. i'm still not sure if that was racist or just a bad attitude but either way i'm sending my white friend to shop for me in the future

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    Ristorante il Porcino

    Ristorante il Porcino

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    Came here for Valentine's dinner, pre-fix choice only ($100/person). Luv the service & vibes, tiny…read moretables, rubbing elbows with others, less noisy than most Italian restaur. $100 includes 1 shared appetizer, 2 soups or salads, 2 entres, 1 shared dessert. $30 corkage fee if bring own wine. Surf & turf solid, steak can only be medium cooked on this buzy day for ease of mass production. Crab cake just ok, too much better imo. Lobster bisque ok. Tiramisu great & better than Maggiano's imo. Reasonable large communal parking lot for all the business, free. I will def be back

    Surprisingly this restaurant was open on Thanksgiving…read more They serve fresh ciabatta bread with the seasoned herb balsamic oil and vinegar (complimentary) My key items to order at every Italian restaurant is the Caeser salad. The menu said they made a homemade dressing. It was light and creamy with crisp romaine and a sprinkle of croutons. Loved that they offer fresh cracked pepper as soon as they served it. Not very many places are keen on how this is a must. Dinner specials were excellent! The various plates were all perfect for a Thanksgiving dinner. First up was the roasted turkey. The turkey was sliced, covered with a savory gravy and very tender. Huge chunks of yams and mashed potatoes were plated with the turkey along with stuffing and homemade cranberry sauce on the side. All were homemade and served perfectly in taste and texture. Second was the lamb special. The menu said rack of lamb. The plate came served with three beautifully cooked lamb chops, roasted carrots and broccoli, mashed potatoes and a mushroom demiglaze. I thoroughly enjoyed every bite. The glass of Malbec was a generous pour. Also excellent and went well with the meal. Portions were just right and priced well for the quality of the food. Anything homemade is worth the price. Especially loved the mashed potatoes. Didn't order dessert but ended up taking a few scoops of vanilla gelato to.go. The level of warm and authentic service with surroundings of simplicity and class in everything they do was great. I've been living across the street for three years and didn't know this gem of an Italian eatery was under my nose.

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    Tomatina - pizza - Updated July 2026

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