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Harry's Restaurant

3.8 (1.1k reviews)
Open 7:00 am - 2:00 pm

Harry's Restaurant Photos

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HARRY'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Harry's Restaurant

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Baklava French toast
Vinh N.

Harry's is a classic Houston institution that evolved from your typical Greek diner into a modern diner with dishes from all over the world. When you walk in, you are expecting counter service with the cafeteria style layout but this is a full service restaurant with a bar. It always seems crowded for a late breakfast or lunch during the week and don't even try to come here during the weekend. The parking lot is also too small for the crowds that you may be better walking here if you live in the neighbourhood. I had the baklava french toast today which was disappointing. The thing that makes it a baklava is the crushed walnuts and honey between the layers of toast. You don't really taste the honey and the dish could use more butter to mimic a classic baklava. The dish was also topped with two scoops of greek ice cream, which tasted like frozen yogurt... frozen greek yogurt to be exact. It gave a slight sourness to the dish which was unsettling.

Harry's
Jasmine S.

I loved everything about this place except the wait you can't make reservations in advance! Our wait was almost an hour but well worth it!! Once seated, it didn't take for our waiter to come over and take our drink order. That frozen passion was delicious and just enough to start the day! After, we ordered our breakfast. That pancake omelet was chefs kissssss it was STUFFED!! The service was great, very attentive waiter! The restaurant was very clean as well! 1000/10

Eggs Benedict Florentine
Shirin L.

We made online reservations before going there and it was more than an hour before we got our table. The place was packed and had lines waiting outside the restaurant. It's a beautifully decorated place with bright colors that make you feel good. We ordered their Larissa plate, eggs Benedict, regular French toast, baklava French toast and some drinks. Everything tasted great but the best was their Baklava French Toast! What a great twist to the regular French toast. The server was good and very knowledgeable about the menu. When we complimented him about it, he said they have to go through a test to prepare themselves, which we've not heard of before. The owner of the restaurant was a really nice old man who was walking around the place, greeting all his customers and having a smile throughout. I would definitely be back here again!

Fresh means fresh.
Gary W.

If you have a group, get on the wait list before you arrive and ensure your party is complete once you check in. If two or more at the table drink mimosas, I recommend ordering the full carafe. You cannot go wrong with any of the food options and if you want to try different options, the portions are huge so sharing is caring. Harry's Restaurant is know for their bread which is thick and fluffy. Personally, I think the best way to eat the bread is have them slice it in half and toasted. As for the Spicy, Honey glazed chicken, go for an extra bit of crispiness, it will not disappoint. It gets a bit chilly on the inside so bring a light jacket or sweater just in case.

Waffle and Spicy Fried Chicken
Mauryce J.

My waffles and spicy chicken were delicious. The chicken sausage and pancakes were good as well. The wait time was only 10 minutes and a great option to other restaurants in the same area. Service was quick and efficient. The tables are nicely spaced but was so hard to have a conversation. Adequate free parking adjacent to the restaurant.

Baklava French toast
Alan S.

I've been here twice. The first time was a while back where I had the chicken and waffles. It was solid but a little pricey at $18. This time I came back with a group of people and had the baklava french toast, $15. Also tasty, but just didn't live up to my expectations. Overall the service is good, the food is solid, but the prices are a little high for my tastes. Props for keeping my water glass refilled, and all the other people I was with seem pretty happy with their food and service. Depending when you come, this place can get pretty crowded. I recommend weekday mornings if you don't want to have to wait. Harry's is also a great place if you want to run into someone In the world of Houston politics at breakfast.

Chicken and Waffles
Wendy H.

Stopped by Harry's with a group of friends, and we made sure to join the waitlist before arriving, so we didn't have to wait long to be seated. I ordered the Chicken & Waffles, and they were very good -- the chicken was well-seasoned and cooked perfectly, and the waffle was nice and fluffy. I also tried my friend's chilaquiles divorciados, and those were delicious too. The sauce had amazing flavor. Overall, I can definitely see why this place has such long wait times -- it's absolutely worth the hype.

Chante N.

don't let harry's fool you! it's always busy.. but why?!? after seeing the parking lot constantly packed and it always looking busy, i finally decided to see what the "hype" was all about. and it was definitely just hype. the server was really really nice and that is the only reason i gave 2 stars-- i wish i could remember her name! the hostess, an older woman.. was more of a warden and less of a hostess. she was not friendly at all. as she walked back and forth in the dining room, i did not see her smile once (not that i needed to see everyone bearing teeth in joy...but lighten up!). i also felt like she was overseeing what drinks were brought to our table... i only ordered two espresso martinis, and there was still a third of my first one in my glass when the hostess ran over to my table to remove my first glass because a second glass was dropped off.. and why would a hostess be overseeing what is going on at the tables? that is well beyond the scope of a hostess. i assume this "protocol comes" from ppl i guess taking dipping containers or something.. there are signs on the door spotlighting that behavior as "stealing". in addition to a warden-esque hostess, the food was boring AF. the flavors were flat and if a restaurant can't get a hollandaise sauce correct.. why would one ever return?! now, please take this review with a grain of salt. this may have been a horrible day for harry's, and they very well maybe, the best place in midtown for brunch... but i will not be returning. dining out is far too expensive to patronize businesses that do not make me feel accommodated or welcome. if you decide to visit harry's, i hope that you have a more pleasant and welcoming experience! bonne appétit

Peyton W.

Mid. I live in Mexico and honestly food is better over there, fresher ingredients, vibes etc. Sysco + US foods provides lowest grade food for every single restaurant in America, and guess what? It all tastes bad. Maybe my standards are raised because Mexico buys from local farms (what the norm should be), but here ? I expected to get cherry tomato's for my eggs... bro. It was pico chopped tomato's... literally so gross. Then they accidentally put another customers plate in front of me and I almost walked out cuz I thought it was mine...it looked so disgusting. Skirt steak? DONT GET IT. Belongs on boots in Cavenders. The server was nice but not too fast with service. Anyways, do what you will but America and corporations need to do better.

Spicy Fried Chicken
Valencia H.

Enjoyed brunch with the girls! Service waa quick but you do have to wait for your entrie party just fyi. We had margaritas and mimosas. For entrees I got the spicy fried chicken with a biscuit and hash browns. The waiter suggested I got my biscuit grilled and it was PERFECT. Others at the table were the perfect combo with French toast and home fries and the spicy fried chicken and kale. Everyone enjoyed their food. Our waiter was the best! We will all be back again to try some more highly recommended dishes.

Traditional
Taylor H.

The food was pretty good. The service was slooooowww. Def recommend the French 75. I had the migas and they were good, but I forgot they don't have meat.

Creative end to the dining experience.
Treigh M.

Harry didn't meet Sally, it met Cabo. We had a wonderful experience at Harry's. The ambiance, lighting, decor, textures, and bar area were all exceptionally well done. For our meal, we had the American Filet, crab cakes, filet tacos, and seasonal vegetables. The bread with rosemary to start was heavenly, and the dipping sauce for the steak was light and delicious on our veggies. For dessert, we considered the chocolate lava, carrot cake, Harry's cake, and homemade ice cream, which all looked decadent. We were then pleasantly surprised with well-presented cotton candy at the end of the meal. Luis and Danny were the dynamic duo team. Their service was 5 star! I have been coming to Cabo for over 30 years. It is a delight to see so many new places popping up. I do miss much of old Cabo but there is no going back so trying fun, new places brings a since of freshness to a very familiar place.

Yucca
Jessi D.

I love going there whenever I get to be in the city and around midtown area. Can't go wrong with their chilaquiles a bit spicy but nothing thats exaggerated. Their yucca was good just wish the sauce was in a ramekin or a nice dollop.Waiters/waitresses are always nice and friendly. Glad they asked us this time if we wanted the fan on cus I e gone during summer times and uff! Other than that it's a pretty chill place. Need to come back in a month for mimosas

French Toast

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1 year ago

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4 months ago

Not worth the price. Very mid, and food was bland. Got the chilaquiles and it looked filled with a bunch of bs. 1/10

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Harry's Restaurant Reviews in Other Languages

Ask the Community - Harry's Restaurant

What time does the crowd usually start coming on a Sunday?

I would recommend being there by 9:00am. After that you will probably have to wait for a table.

Any idea of when Harry's will reopen post-Beryl?

CenterPoint has the answer

Do they allow dogs on the patio?

Yes! Our patio is dog friendly.

Is breakfast served all day?

Yes! Till closing time which I believe is 3 or 4 :)

Is it closed? I went today and there was construction going on but it says it's open.

It reopens tomorrow, October 2nd. Can't Wait. Will be there.

Don’t See Your Question? Ask Away!

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Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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We attended wreath laying day at the Veterans Cemetary and were starved for something tasty. I did…read morea quick Google search along our route and saw Nate's Diner pop up. I'll admit that when we got there, it doesn't look like much from the outside, but inside is a different feel. We were greeted and told we could sit where we like. We picked a table and a menu was promptly brought over with a warm welcome. I ordered the strawberry lemonade and the taco salad with beef. All very good! If you're in the area, give this place a try!

My never ending quest for the perfect hashbrowns lead me to Nate's, which was further motivated…read moreafter realizing it was on my list for years. What I eventually found both surprised and delighted me, and Nate's gets a thumbs up overall. Pictures are deceiving as I thought the place would be larger but it's a tight fit for bigger groups. There are only a handful of tables but plenty of character. It's also a bit grimey, unsightly and even a tinge dodgey, which may be a deal breaker for others but is an immediate appeal to me. Two things immediately standout when it comes to the food: the portions and the prices are outstanding. The offerings are as no frills as the rest of the establishment. The other surprise was how much influence there was from Mexican cuisine. Hash browns were the goal, but chorizo and chilaquiles were the bonus. Another surprise? The hash browns weren't as crispy as I would have wanted. It's entirely plausible that I came on an off day, which happens. However everything else was on point as my chorizo skillet was absolutely dynamite, pancakes were fluffy and indulgent, breakfast tacos were outstanding, and my eggs were perfectly softly scrambled. Even the bacon and sausage patties were delicious, which is a tall order considering it's not likely made in house. Lastly, as someone who drinks cold water like it's a hobby (#1), I'm especially grateful for the massive 32 oz cup of water, which is perfect for someone who drinks like a camel. The staff is not the quickest but they are friendly. Spanish may go further with most and they're not the quickest when it comes to greeting folks or cleaning tables. The food is the star and consider paying in cash. ____________ (#1) I'm thirsty.

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if I could give this disgusting excuse for restaurant a one star, I would. If you enjoy mediocre…read moresloppy wait staff, dirty table & floors, and the most disgusting food you've ever tasted plus incompetency between the day and night staff and an unprofessional manager that will yell at you when you have a problem. DONT EAT HERE unless you want diarrhea and to be verbally disrespected.

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OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

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Harry's Restaurant - breakfast_brunch - Updated May 2026

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