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    Dish Society

    4.3 (500 reviews)
    Closed 7:00 am - 9:00 pm

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    DISH SOCIETY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Dish Society

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    Breakfast Skillet-$17 and Cobb Salad w/ Turkey-$18
    Mikhael W.

    The food is tasty, had some interesting incorporated flavors, we just kind of got bored eating it after the 4th or 5th bite. The dressing on my Cobb salad with grilled chicken was very heavy so I couldn't tell if my lettuce was wilted or not. Didn't taste very fresh. Service was nice. Again, I'd go back if I lived nearby, but I wouldn't make a special trip. It was a full house that Thursday morning so this place isn't going anywhere any time soon. Good for them! That's all folks!

    Breakfast Skillet
    Brittany M.

    Very spacious spot and great service. The best thing we ordered was the breakfast skillet. Well seasoned, get your eggs however you like. Maybe a little on the greasy side. Everything else was a tragic failure. The shrimp and grits here used to be a banger but now it is very small - like a scoop of grits. The shrimp was over cooked and tasted old. The manager did a pretty good job of replacing my dish although the replacement was cheaper than my original meal and think they should have refunded me the difference. The replacement was fine - turkey avocado sandwich as there is only a small threshold for failure however the homemade chips were inedible. They tasted like freezer and were varying degrees of salty. Some were salted to the point of disgust and some not at all and the chips were soft. 0 crunch Just completely unacceptable. Attentive service - pretty bad food.

    Shrimp & Grits, House Beignet Bites
    Nelly N.

    The service was good. The food was tasty and fresh. The ambience was quiet and clean.

    This is there drink machine/ dessert and drinks
    Caityn P.

    I came early and that was the best decision. It was nice and quiet walking in, and the ambience is very mellow and calm. If you're like me and don't enjoy big crowds first thing in the morning, this is the perfect breakfast spot. I You order at the counter, then choose your own seating, which I actually love because there's no awkward waiting around. It makes the experience feel relaxed and on your own time. I ordered the traditional breakfast and a waffle. The traditional breakfast was solid -- classic, filling, and exactly what you expect when you want something dependable and cozy. The waffle was warm and lightly crisp on the outside, soft inside, and hit the sweet spot without being overly heavy. And the mimosa? So good. Light, refreshing, and the perfect brunch addition.

    Southern Breakfast Skillet
    Mahwish S.

    I ordered the Citrus glazed salmon (with glaze on side) and a butter brown chocolate cookie for delivery. The fish was very delicious! The salmon was cooked perfectly and was a decent size. The sauce was great and made everything come together. What I wanted more of was the quinoa. I didn't take a picture of the cookie but I warmed it up in the microwave for 15 seconds and devoured it! That was one of the best chocolate cookies I have had and wished I ordered more than one!

    Avocado Toast
    Abbey S.

    The service was super quick. I loved all the drink options. The avocado toast was good but was lacking some flavor. My boyfriend got the chicken biscuits and gravy and it was very tasty! Overall we had a good experience for Saturday brunch!

    Breakfast Skillet
    Tamilah K.

    This is a true gem! After church a few weeks ago we were on the hunt for a new brunch spot. After a quick search on Yelp, Dish Society won the vote. We were greeted warmly at the front and ushered to the order line. I'm typically a pancake girly but I love skillets so went with that. Excellent flavor, mixture of sweet and savory plus it came out hot. My friend had the chicken sandwich and her niece had French toast. They both raved about how good it was. Here's the gold: the greeter came over to check on us and because it was our first time, she offered us a complimentary order of beignets!!! Interior was clean, bathrooms were tidy and the noise level was decent. I'll definitely be back the next time I'm in Houston.

    House Beignet Bites... yum!
    Carmen L.

    First time here with my friend and daughter. It's in a very nice part of the neighborhood. It was a hot day and we sat at the patio and it was ok. Food was great... we had the smoked salmon avocado toast, beignets and matcha latte. Love it all. Reasonably priced too.

    1/2 chicken kale Caesar

    Ordering was smooth & efficient. Bar - not so. This is the second time we've been disappointed that their beer taps are not working & personnel seemed disinterested Food was served promptly & pleasantly & was tasty. Just take out the taps if they are not going to be maintained - frustration. Also, there's a gnat problem on the patio - unfortunate. Love the location, food is good, y'all can do better!

    Brown Butter Chocolate Chunk Cookie
    Timothy P.

    Stopped in here for breakfast on a Saturday morning. The place was not packed at all and I love that, most spots are normally full to the brim around 10:30am on a Saturday. It's an order at the register type of establishment, and they bring the food to the table after. The restaurant is really spacious and the bar is pretty nice with a nice back bar. I ordered the Texas Hot Chicken Sandwich. The sandwich was quite flavorful and the pretzel bun was a good touch. There was a slaw on there that made it quite juicy and was not off putting. The fries were super crisp and delicious as well. I also picked up a brown butter chocolate chunk cookie. It wasn't the freshest and had a bit of an artificial taste on the palette. Not the best cookie. My SO ordered the traditional breakfast as well as a side pancake. This was quite subpar. The fruit cup wasn't the freshest. The sausage and eggs were a typical breakfast, think Dennys, and the pancake was flat and quite flavorless. We ordered the Breakfast Shot and a Prickly Pear mimosa as well. The breakfast shot was so large it was basically a drink. More of a dessert style shot with maple syrup, super sweet, and not really up my alley. The prickly pear mimosa was mostly bubbles and lacked a prickly pear taste profile. More so just like a "fruit" mimosa. Overall this would be a nice place to grab a quick bite for brunch, I may have to revisit for a lunch/dinner to experience the food then as well.

    Steak and eggs
    Giesel A.

    Brunch goals = achieved. I stopped by Dish Society for a chill brunch and ended up low-key obsessed. I ordered the steak and eggs with an iced matcha, and everything hit perfectly. The steak was juicy and seasoned just right, the eggs were fluffy, and the biscuit was fresh and dangerously good...like, "why didn't I order extra?" good. The iced matcha? Smooth, balanced, and not too sweet. It's giving "calm luxury" in a cup. Service was friendly and quick, and the whole place has this relaxed-but-polished energy . perfect for catching up with friends.

    Andrea P.

    Wasn't really a fan of their menu options, but came here on an invite. Ordering was easy, and the place was roomy with clean tables. I ordered their shrimp and grits and it was good, but way too heavy on the sauce. I could barely taste the grits.

    Charneice B.

    First time visiting Dish Society. We walked in and was immediately greeted by Maddie. She was just the sweetest, kindest greeter. She asked if we have been here before and we mentioned it was our first time. She told us to grab a menu and then order at the front. The menu had a TON of options and they all looked and sound amazing. The customer service all around, from Maddie, to the two gentlemen taking orders, to the workers bringing the food and the bussers. Customer service was tier one. Now, let's get to the food. THE FOOD WAS AMAZING!!!! OMG!!! I had the Texas Hot Chicken with fries, and it was hands down one of the best hot chicken sandwiches I've ever had. I can't wait to come back. My niece had the Nutella French Toast and she loved her food as well. All around 10/10. Maddie, thank you for making this experience amazing. You and your team deserve recognition because you made our first experience one that I won't forget.

    Yum! bLT, Sweet Potatoes, Brussels sprouts

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    Page 1 of 13

    Dish Society Reviews in Other Languages

    Ask the Community - Dish Society

    What's the parking situation?

    There is a large parking lot . Complimentary valet Monday through Friday

    Do you take reservations for Sunday Brunch?

    Howdy Lynda, We do not take reservations for brunch but we are always happy to take a call and inform you what the line and seating looks like. In my experience if you'd like… Read more

    Can I order toasted bread (e.g., whole grain/sourdough/pretzel buns) on the side to go with salad?

    Absolutely! We carry a multigrain bread, brioche bun, pretzel buns, and a gluten free bun. All available to be ordered apart from sandwiches .

    When is brunch served on sundays?

    On Sundays we open at 7:00 a.m. for brunch service and serve our daily brunch menu until 3:30. We also have Social Hour that begins at 4:00 p.m. it goes until 7:00 p.m. . After 3:30 we have a selection of All Day brunch items available.

    Do you guys have live music?

    There was not live music when I ate there.

    Are they Pet friendly?

    All our patios at all locations are pet friendly. We look forward to serving you and your pet very soon.

    Don’t See Your Question? Ask Away!

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    1.8 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Traveler's Table

    Traveler's Table

    4.4(2.4k reviews)
    4.3 miMontrose, Fourth Ward
    $$$

    I've been to travelers cart several times. I've actually only visited traveler's table for…read morecocktails and to go food. I actually did an in person visit this time for dinner on Sunday. Just a note they close at 2:30 and reopen again at five for dinner service...some of the brunch items like the crab samosas and the oxtail empanadas are on both menus (dinner and brunch) The crab samosas are amazing. I wish I had more even at this moment. Everyone is always so welcoming and helpful here....Everyone but the rude ass valet drivers outside. I mentioned to my dining mate who arrived before me how rude the guys were. He told me that he got into it with them also and another person almost got into a fight with them Having a nasty attitude and expecting a tip for a free service is crazy to me. So it's wasn't just me they just have attitude. They also had attitude when I went before for drinks.

    My husband and I came here for a much-needed date night. We've been to their sister restaurant a…read morefew times before and is our first time here at their upscale one. We had a wonderful waiter and gave us a lot of recommendation. But the treatment kind of fell off towards the end when he was held up by a huge party for a good while to the point where we changed our mind about desserts and after dinner drinks and had to go. The cocktail "come and take it" was balance and flavorful. The crab samosa is a hit. It is crammed with crab stuffing. It is amazing and you get two different kind of dipping sauce with it, Tartar and butter. This was the first that any restaurant has ever done for us, but they actually split our soup in half for us so what's pictured is the half the soup. The duck pad Thai was amazing!!! I wish I had that instead. I had the Caribbean braised oxtail. I wasn't a big fan. I felt like I was tasting more of the sauce and carbs. I asked for the mango and spices on the side. The mango was a nice plate cleanser in between bites. The ambience was really nice , definitely upscale compared to their Travis's Carr location and something that you should dress up for. This is good for a nice formal celebration dinner or date dates. Or fancy Bestie night. There is complementary valet at the front. They have a sign that says do not park across the street.

    Photos
    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    2.8 miRiver Oaks
    $$$

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

    Photos
    State of Grace - Beautiful bar area with great lighting for selfies

    Beautiful bar area with great lighting for selfies

    State of Grace - Hushpuppies

    Hushpuppies

    State of Grace - Interior of restaurant

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    Interior of restaurant

    The '401

    The '401

    4.2(573 reviews)
    1.7 mi
    $$

    Fuimos para el día de las madres y nos gustó mucho. Muy buen servicio y hasta nos regalaron una…read moremimosa a las mamis para festejar. La comida muy rica, muy rápido el servicio y muy tranquilo el ambiente y los precios no se me hicieron razonables. Me gusta este restaurante porque tienen variados platillos para diferentes gustos y restricciones dietéticas. Tienen zona de bar así que se me hizo buena opción para ir a ver algún partido del mundial de fútbol este verano, solo les aconsejaría tener pantallas mucho más grandes.

    I have one very important question... where has this place been hiding?!…read more Because how am I just now discovering a pot roast this good? The kind that tastes like someone's grandma has been back there cooking all day with love and zero shortcuts. The pot roast was tender, flavorful, and absolutely melt-in-your-mouth. The green beans were perfectly seasoned, the mashed potatoes were rich and comforting, and yes... I treated myself to two onion rings and I regret absolutely nothing because they were worth every bite. This meal felt like comfort food done right -- hearty, homemade, and exactly what your soul needs after a long day. The portions were generous, the flavors were spot on, and now I'm honestly wondering how many times I've driven past this hidden gem without stopping. Safe to say I'll definitely be back... and next time I might need more than two onion rings.

    Photos
    The '401 - Bar

    Bar

    The '401 - Interior

    Interior

    The '401 - Our back patio.

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    Our back patio.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    2.9 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

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    Dilly bread - every bit as amazing as it looks

    Dish Society - breakfast_brunch - Updated May 2026

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