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    Harry Cipriani

    3.1 (271 reviews)
    Ultra High-EndItalian
    Closed • 7:00 am - 9:45 AM, 12:00 pm - 10:45 PM

    Harry Cipriani Photos

    Business Info

    HARRY CIPRIANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Good for groups

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    Richelle G.

    Came here after Christmas shopping for a cappuccino at the bar - my bf got the meringue as usual. This location is very busy and everyone is dressed up - it feels like you are in a movie. Walk in's might be accepted - just think it depends on the night. Service is amazing - the men at the bar truly love their job. Will be back for dinner!

    Cipriani Baked Tagliolini
    Maddi R.

    Had an early dinner at Harry Cipriani recently! To start off, this restaurant location is connected to The Sherry Netherland Hotel, so there are 2 entrances: inside the hotel and outside the restaurant itself. This establishment is somewhat spacious with a good amount of seating and a bar section. Some of the tables however are very close to one another. The warm lighting and the rich wood tones throughout the restaurant gives off a nice sophisticated, old timey vibe. Ambiance rate 9/10. My boyfriend and I ordered... 1. The Bellini: This drink was the perfect blend of peaches and prosecco. Rate 10/10. 2. Cipriani Baked Tagliolini: This pasta dish was very delicious. It had great flavor, and had a generous amount of praga ham. I especially liked the baked cheese over the top. However, it was very oily which was the one downside. Rate 8/10. 3. Steamed Chilean Sea Bass: This entrée was incredibly delightful. This soft sea bass had exquisite flavor that just melts into your mouth. Rate 10/10. It came with rice pilaf which had a nice buttery flavor to it. However, it was overcooked which was upsetting. Rate 6/10. 4. Spicy Cream Vodka Rigatoni: This is a "secret menu item" that you can order if you ask your waiter. This dish had a yummy vodka sauce taste with a slight spicy kick to it! Rate 8/10. At the end, they give you free vanilla wafer cookies that were good. The service was great! Our server was very kind and accommodating to our requests. The service was fairly quick. Service/staff rate 9/10. All the dishes tasted wonderful. Unfortunately, they were very small portion sizes. I expected the dishes to have a larger portion of food considering it's expensive prices. Despite this, I still had a nice experience and got to enjoy yummy food that I recommend others to try!

    Ana S.

    We went for lunch time and it was packed and noisy. We had been to the one in Brickell, this location is superior, the food was really good, service was awesome specially the Dominican guy, very friendly and engaging. I requested a spicy pink pasta not in the menu and they fulfill my wish. For a hectic NYC experience is good, not sure for a romantic date.

    Alan R.

    Harry Cipriani is an upscale Italian restaurant on 5th avenue. The experience we had was superb from start to finish. The manager was friendly and seemed to have a great existing relationship with many customers. Some people said that the service was chaotic with different waiters and that their was discrepancies in how much attention you got. While we had multiple servers, for the most part they were all friendly and attentive. The Bellini and Fritto Misto were excellent. We then got a ravioli and penne pasta which were some of the best pastas we've ever had (especially the ravioli). We would definitely come back for another nice date night and want to try the desserts next time.

    Hotel where bathroom is.
    Shilpa M.

    I went to a movie premiere about Italian food. So I was craving Italian food. The Bolognese didn't have tomato, so it was more of a stroganoff. Bathroom is kind of creepy in hotel basement next door. It's convenient for the Paris Theater & Plaza, and open later than most on a week night. Also noticed they have a Doge salad, which u hope is named after the building in Venice, not the fake office that is collapsing the Federal Government of the US.

    V V.

    Was in NYC for a quick trip. Walked by on my way back to the Park Hyatt from The Met and decided to see if they had any space for lunch. The host was fantastic and found a great table for me. The tables are quite close and you can easily hear conversations from those next to you but it was entertaining as I was dining alone. Ordered the pasta bolognese and it was delicious. The vibe was cool, very New York (I'm from California). Great experience overall.

    Calves Liver alla Veneziana
    Harry W.

    Saturday night dinner with friends at Harry Cipriani, greeted warmly by the hosts as we walked into the dining room . Service was very attentive and allowed us to catch up with our friends before taking our food orders. Looking for a nutritious vitamin fix, I had the calves liver alla Venezia with fried polenta. It was one of the best calves liver entrees I have had in awhile, simply sautéed with onions, delicious! For dessert we shared coffee mocha and meringue cakes.

    Amy W.

    TLDR: Super disappointed by the food, though recognize this restaurant has a nice location. Harry's is kind of old school and fancy, almost like a restaurant you would see in a movie. It has a nice interior and convenient location right at the edge of Central Park in Midtown. Past this surface, I overall didn't enjoy the food and thought the service was a bit slow. I came with a group for lunch (with reservation), and we shared some appetizers, which were good but underwhelming. I enjoyed the tuna tartare, but was not impressed by the severely overpriced salad. For the main, I got their tomato pasta and it was unfortunately among the worst pasta I've had at a restaurant (I honestly preferred the kind that I can make at home for less than $5 in 15 minutes), especially at a high price point. Maybe I just ordered wrong, but I felt the food wanting.

    Classic meringue cake

    The food is always reliably delicious!! Old school classic place that is always a joy.

    Freshly Whipped Vanilla Ice Cream

    They made us just stand in the walkway without seating us because they had something, completely understandable but it was cramped and it felt so weird just standing in the way. The vibe was okay ish and food wasn't all that. They make you rush could not have a great time. Went to the plaza right after. the vanilla cake was good and also the bellini

    Calamari, steak tartare, bellini
    Rongan C.

    Quick stop to celebrate a birthday and the food, the service - pure excellence. We were surprised by a complimentary slice of their meringue cake - which I am still thinking about...so good!

    Beautiful dinning room

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    Fun place, good food, fabulous cocktails & great service. Great go-to. Warm servers.

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    5 months ago

    Pasta was fantastic!! Really recommend rigatoni!!! And the service was decent, and the ambiance was very relaxing and quiet!

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    Harry Cipriani Reviews in Other Languages

    Ask the Community - Harry Cipriani

    Good for families? My daughter is 7

    Not for families with young children

    Dress code? Jeans allowed?

    No absolutely not.

    View All 3 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    1.6 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.1(57 reviews)
    2.0 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.7 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.8 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Harry Cipriani - italian - Updated October 2026

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