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    Cipriani Dolci

    3.1 (304 reviews)
    PriceyItalian
    Open • 11:30 am - 9:45 pm

    About Cipriani Dolci

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    CIPRIANI DOLCI ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for groups

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    Papperdelle with meat ragu.
    Macy T.

    Had dinner here with colleagues and everything was delicious. The liver with polenta was fresh and tender. No livery after taste at all. The Papperdelle pasta was melt in your mouth delicious. Everyone loved their dishes and would happily return for more. The only complaint, the seating offers great views of Grand Central, but it's tight as your very close to the table next and behind you.

    Amazing
    Crystal P.

    My hubs works over here so I've always wanted to come here, like for years. I always planned oh stay at Waldorf Astoria, eat here, have our son see NYC for the first time. Plans changed over the years and I can't believe the Waldorf is still not open! We still got to come eat here after seeing the tree/walking around Bryant park. Service was amazing as we sat down, was so cool sitting above the bustling grand central, our son was crazy about the bread. Just an awesome place to eat. Anyway the food, seriously one of the best pasta dishes of my life. I dream about this pasta. If you've never eaten the pasta dish I think Cipriani is known for, you are missing out. Greatest thing was we got the check paid and hurried downstairs to hop on our train back to long island. This place will forever be a core memory of a first Christmasy outing in NYC with our boy.

    Barbara C.

    I've always wanted to go and now that I have an office in Graybar I thought it would be a great spot for holiday cocktails. The location is prime a fantastic spot to have specialty cocktails and small bites or a meal. The maitre D was friendly and engaging and gave exceptional service. We didn't have a reservation but he gave us a table and checked on us often. The waiters also were friendly and offered exceptional service. The restaurant is located in Grand Central Terminal on the balcony. It has an upscale vibe with travelers coming and going out from the tri-state area. We ordered cocktails and small bites I had the Mr. C which has vodka, mandarin, lemon juice and Prosecco it is a class cocktail from the Mr. C hotel in Beverly Hills. My coworker had a champagne cocktail and the other had a martini. The drinks went fabulously with the Prosciutto Tower which included melon, grapes and parmigiana cheese. It was a nice way to end the day and a great send off for the holidays. I'll definitely be back!!!

    Gen C.

    Always wanted to try this place and finally decided to go on my own. It's small so it's nice for drinks. It gives you nice views of grand central. They do have a bar area which is nice. I had a drink and and appetizer. I ordered the prosciutto with melon. It was a good size but I do wish the presentation/ platting was a little better and prosciutto a little bit fresher but overall it was a good dish. Service was good. Recommend for after work drinks but be mindful that place is small and may not be good for a large group.

    Erik W.

    We never take the train into Grand Central Terminal without having a beautiful Glass of Wine and some appetizers here. I could sit here and people watch all day. Food is very good, wine is lovely, and the service is top notch. One can complain about the price, however, remember you are dinning inside of one of the most famous and beautiful landmarks in the world...there is a price for that. Anyway, next time you are passing through, I highly recommend that you grab a drink, slow life down for a minute, and look up!!! Enjoy!

    Tokunbo Aka TJ J.

    Stopped by Cirpriani Dolci for a bite with a friend. Still celebrating my birthday The atmosphere was bustling given It was Times Square! The restaurant was busy. I guess we all wanted/needed a bite lol Service was lovely and friendly. The food was fine but lacked enough Branzino in the pasta so I was disappointed, tiny pieces. The sauce was lovely, the pasta was Al dente. My friend's salad was delicious The drinks were lovely as recommended by our server Jose. A very nice and charming gentleman. I was gifted a slice of the vanilla cake as my birthday present it was delicious $$

    Prosciutto Dolce Melon
    Giselle G.

    I came here for drinks and appetizers. It is nice and the service was good. I ordered the champagne cocktail and the prosciutto tower which was the perfect size for three people. I really enjoyed this place now I do not know how much it was because my boss paid for us. I did enjoy my cocktail and the prosciutto was very fresh and cut very thinly which I enjoyed. It was not overly fatty and the view was great. It was a wonderful time and I do recommend it. I would want to go back to order other dishes. I would also tell you the bread basket is complimentary.

    Just a cip
    Fox E.

    If you come here for coffee, don't take more than a Cip... from Cipriani... I had a really nasty experience here, unfortunately. It was on my very short list of famous expensive restaurants that I was planning on eating at with a fancy date, on the rare occasion that I do go for fancy meal, which is no more than once or twice a year when in New York. It happened to be right next to my lawyer's office, so I was checking it out through the window and then I took a little seat on the steps (the ones that don't go into the restaurant, but are by the window), to organize my stuff before walking around Manhattan for hours. It looked way overpriced of course but I was still planning to give it a try at some point... That is until the doorman for the restaurant came out and very aggressively told me to move. I told him I'd be about 30 seconds (my stuff was out of the bag and I was slotting it back in to organize it) - responding in the nicest way possible - and he got louder and more abusive and said something about not sleeping or loitering on these steps (basically asserting I was homeless or panhandling). I'm sure they do have homeless problems around here but there's somebody all muscly and dressed this slutty with tanning tattoos and baby oil, I mean, is that obviously a panhandler, I mean, okay. Maybe it's the hair? Besides, I was pretty nice to him and he was pretty nasty to me, and that's the reason why I'm giving them a bad review - their people out front should be careful who they're yelling at and abusing, because you never know which one might be a customer or potential customer or someone with 11,000 Yelp reviews or whatevs.

    Christopher F.

    I couldn't have been happier with my coffee and sorbet in Grand Central Station! It was a wonderful break from the hustle and bustle of the city. I felt like a celebrity sitting looking over the main floor. This will always be a stop for me when in the station.

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    Had a very bad salmon with Brussel sprouts today. Salmon was not fresh and Broussel sprouts were not cooked. Bad combo

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    1 year ago

    So good the food was amazing, very old school italian! All the wait staff was so nice and i would go back in a heart beat.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(893 reviews)
    1.1 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.1(57 reviews)
    1.3 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.9 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.7 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Capellini puttanesca - super tasty

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    Cipriani Dolci - italian - Updated October 2026

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