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    Harana Cafe

    4.8 (64 reviews)
    Closed 5:00 pm - 9:00 PM

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    HARANA CAFE ATMOSPHERE

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    Recommended Reviews - Harana Cafe

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    Bar area
    Jeremy R.

    It had been years since I had Kare Kare and Harana did not disappoint. The beef was delicately braised and tender swimming in a rich and flavorful peanut sauce with green beans and bok choy. The pancit was also very tasty and both dishes were enhanced by their house made fish paste and chili sauce. The dirty mango ice cream for dessert was really creamy and delicious. They had a really interesting cocktail and natural wine list too. Highly recommend!

    Kare-Kare...beef dish that was actually not oily or heavy.  It was outstanding.
    It's That Sudden Stop O.

    This might have been the only Filipino restaurant in town, but it's all we needed. We must have dined at Harana Cafe 3 times during our 3 day visit to Ashland. Couldn't help ourselves because the cuisine was absolutely fantastic and the fact that they offered pet friendly outdoor seating was a nice bonus.

    Adobe calamansi tea

    Was so delicious. Great atmosphere and probably the best chicken adobe I've ever had. I'm coming from LA and i wish I had a place like this back home.

    Chicken adobo
    Mandy D.

    3.5 stars Coming from the Bay Area and familiar with Filipino food out in Daly City, my standards are a bit high. I will say they use good ingredients and their dishes are not as greasy as traditional Filipino foods I've had. We got the Harana for two, which had chicken adobo, lumpia, atchara (pickled veggies), jasmine rice and an order of the sisig pork belly. I was a bit disappointed with the sisig because the pork was dry. It could be their style, but it could have been way better if the meat wasn't so dehydrated. The flavor and egg was good though. Chicken adobo was better, the mushrooms they used was very good and soaked the flavor well. One of the chicken pieces was slightly over done and a tad dry, but the other was fall off the bone. Lumpia was good, pretty standard. Their Atchara was quite tiny and wish they offered more as it went very well with their dishes.

    Chicken adobo
    Cyndy And Randy R.

    3.5 stars. We arrived shortly after they opened at 5 and there was already a line to order. We were greeted right away, handed menus and waited at the counter to place our order. Randy ordered the pork bbq and I ordered the chicken adobo. We started with a lumpia order and Randy got a sprite. We were handed a number and seated ourselves. They have a big container of cold water and glasses self serve. There are seats inside and out. We ate inside because it was a very hot day. The lumpia was so good. Best we've ever had but we've only had it a few times. They were full of delicious meat, not greasy, served with a sweet chili sauce (I can't handle spicy and this wasn't spicy at all). I loved my chicken adobo. It comes with two chicken thighs and I am thrilled to report the meat was excellent quality, full of flavor and fall off the bone tender. I almost never order a dish that comes with thighs because I've had so many awful experiences with fatty, gristly meat. Not the case here. This dish alone will absolutely have me coming back. Randy loved it too - much more than his pork bbq which is the main reason for the 3.5 star rating. He describes it as tough, a caramelized, hard to get through crust, and fatty and he doesn't understand the purpose of the chili strand - it didn't really add flavor or spice. Another reason for the star rating is the cost for what you get. The pork bbq was $20 and it was two kabobs. Neither meal came with rice - it was separate and needed. For a place that has you line up to order at a counter like a fast food place to charge so much for not a lot of food is a turn off. That said, the counter employee and the woman (owner?) were both very friendly and helpful and you can tell they take pride in what they do. We're in the area at least three times a year so I'll say we would likely come back. We would order the Harana for two, pay almost half what we paid tonight and leave very satisfied.

    Chicken adobo and kare kare
    Alli H.

    Well buckle up because my bestie and I went here two times within 24 hours. The food was UNREAL! My understanding of desserts have been completely redefined. The halo halo and Buko Pandan are now my favorite treats to have. The level of comfort and intentionality in every dish was perfect. Highly recommend getting the lumpia and sisig together. The textures and flavors complement eachother perfect. I was shocked at the elegance of the milk tea cocktail. Teresita is the delightfully hospitible owner who constantly was walking around and checking on everyone to ensure they were getting everything they needed. The colors and minimalist decor left a perfect canvas for exceptional flavors to be had.

    Wella A.

    Masarap talaga! That means it's really delicious. We love to stop in Ashland for meals when we drive to/from CA from Eugene and came across this gem. Filipino food in Ashland?! Yup. And it's really good. Food is obvs masarap (again, delicious), and Teresita, the owner and counter service/waitstaff is super friendly. Expect casual cafe style where the food is the highlight. The menu seems to rotate and Specials really are special...meaning it's there once in a while so don't miss out. I missed out on lechon....roast pork which only is around during really special occasions like weddings, milestone birthdays, etc on our way to CA, but had the savory chicken adobo with aromatic jasmine rice, side of archaea, and lumpia. We had halo-halo for dessert. These are basics. One must get the basics well. Did we go back? Heck yes. On your way back I savored the beef mami and my husband loved the BBQ pork. And we ordered the special of the day, which was a dessert: cassava. Harana Cafe made me feel I've had a quick visit to the Philippines. Well done.

    Old Fashioned

    So good! The Green Mango Salad was refreshing and delicious. I had the Kare Kare and my husband had BBQ pork. Loved both. The Kare Kare was heavy on the peanut sauce. My Old Fashioned was outstanding. The interior is tiny and simple and that's okay. Definitely a repeat

    A must when visiting Ashland. Order two lumpia orders to start. Margarita was yummm. I tried the noodles, its made with Ramen noodles, still very tasty. Family rum with gorgeous people. Super cute space. I will be back again during the remainder of my trip. Very well taken care of..

    Ubod
    S G.

    This place has the sweetest family run small restaurant vibe that I loved. The weakest part of the experience was the slow service although every dish when it got delivered was done with a smile. We finished each dish before the next one came out, with the appetizer coming in the middle. Good thing we were sharing. I was excited to try some filipino dishes beyond my standard experience with Lumpia and Adobo so it was exciting to try the Pork Belly Sisig and the Kare Kare. The 63 degree egg in the Sisig was divine with a gorgeous silken texture to the yolk. And I'm always a fan of crispy pork belly although I could have used a little spicy sauce for dipping. The beef shank is not one of my fave cuts but the presentation was nice and the peanut sauce on top delicious. The ubod crepe tasted fresh and I especially enjoyed the crisp texture of the jicama.

    Beef mami, so rich!

    Watch out, high-end Filipino places like Magna Kusina. You're being lapped by a hole-in-the-wall in Southern Oregon. We went back tonight to repeat check our last visit, and all was at least as good. We had again the lumpia--fresh, clearly hand-made--pork belly appetizer (tokwa't baboy), and beef with noodles (beef mami). We added the pork belly main (sisig pork belly) to round it out. All were excellent, and we sense very authentic. Old Fashioneds are top-notch. Milk tea was excellent, a little more citrus than I like. The Beef Mami paired with an Old Fashioned is the way to go if you can't decide. Service was charming. The owner is a peach, and seriously into making sure everyone is happy. If you can be in Ashland when they are open, definitely stop by.

    Chicken Adobo

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    Bar Juillet

    Bar Juillet

    4.0
    (107 reviews)
    0.1 mi

    Love this place! Came upon it as I was walking through downtown Ashland and it had a nice looking…read moreinterior with high ceilings. A happy hour menu was posted in the window-from 4-5pm every day of the week. We got in during happy hour and were able to score one of the few outdoor creekside tables. It was super pleasant to be able to sit outside and hear the creek while eating delicious food. Ordered the house made blackberry soda-pretty good. Also had the happy hour fried chicken and hh burger, as well as the scallops off of the main menu. The burger was thick and juicy. My kids and husband said the fries were some of the best they've had-crispy exterior and soft interior. Fried chicken had a light crispy coating on the outside and the honey Aleppo mixture was great, though son said it could've used a little more salt. My scallops were some of the best scallops I've ever had before--so well cooked and perfectly seasoned and with these thinly sliced snap peas that were just barely blanched that added texture and freshness to the dish. For dessert I had the olive oil cake with fresh berries--so delicious and perfect way to top off the meal. Service was pretty good. Would def be back!

    This restaurant has a cute atmosphere. The bar has a simple yet artistic vibe, and the drinks we…read moretried were creative, interesting, and beautifully presented. The food was exquisite. The fried chicken was delicious--crispy on the outside and juicy on the inside. The melon dish was excellent and one of my favorites. I haven't found anything like it anywhere else. The service was friendly, attentive, and patient. Overall, it's a great place to dine in Ashland.

    Photos
    Interior
    Interior
    Crudo (scallops, watermelon aguachile jalapeño)
    Crudo (scallops, watermelon aguachile jalapeño)
    San Bitter Spritz

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    San Bitter Spritz
    Creekside Pizza

    Creekside Pizza

    3.8
    (295 reviews)
    0.2 mi
    $$

    Go for the lunch special and the vibes. A year or so ago they opened an outdoor bar area with a big…read morescreen TV with table-side service. It's developed a local cult following for sporting events. We watched most of the World Cup 26 games out there and enjoyed slices and beers. Maybe I'll see you there. Pro tip here is to not sleep on the salads. They are made really well, with balanced flavors and textures. It's a perfect meal to get the lunch special which comes with a salad of your choice (I recommend the Creekside salad) and a slice of pizza. The main issue is if you are a pizza snob (guilty as charged), the bakes on the pizzas are really inconsistent. They often don't use a cooling rack when the pizzas come out, so the crust instantly becomes moist from trapped steam. When the kitchen is slammed, the pizzas are flop city, and sometimes a soupy mess. If they set up quality measures to get a nice crisp crust, they could keep up with their cross-town rivals in the plaza. For now they trail on pizza quality due to inconsistency. Because of all this, I think of Creekside as more of a bar than a specialty pizza place. I enjoy it for what it is, which is pretty darn good.

    On our way to California we stopped to get lunch in downtown Ashland. Stumbled upon this wonderful…read morelocation. Not only was the vibe fun (it really is "creekside") but the indoor space was cute, quiet, relaxing. As a plant-based eater I was able to find a sandwich there that could be modified to vegan, and it was delicious. My husband had a slice of pizza and salad and really liked it too. It's on our list of places to stop at next time we are going through the area!

    Photos
    Creekside Pizza
    Spinach tortellini with pesto walnut cream and creek side salad
    Spinach tortellini with pesto walnut cream and creek side salad
    Deadwood and meat pizza

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    Deadwood and meat pizza

    Harana Cafe - filipino - Updated August 2026

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