Delectable & gorgeous donuts Such variety - even vegan !!!…read moreColorful & whimsical decorations Attentive service & knowledgeable advice !! Local family owned plus delicious coffee !!

I found this donut shop on IG after seeing that they do cute custom donuts of dogs so I knew that I…read morehad to get them for my dog's birthday! I emailed them a week prior about placing an order with some reference photos, but in case they don't get back to you right away, I would suggest calling the store a couple of days prior. Custom donuts are $4 each and I did try to ask if there were different flavors, but I did not get an answer to that. The store itself is located in a busy plaza but parking is really easy. It is very spacious inside and looks like it would be a great place to study or hang out. Their display case is also full of unique flavors that enticed me to buy a couple of them! I ended up getting a green tea and horchata donut, which were a good sweet treat! The lady at the front was also very sweet and patient as I decided on what flavors to get and also helpful with getting my custom order ready. The custom donuts came out super cute and looked exactly like my dog! I would definitely suggest Dynamite Donuts for custom donuts and also to try their unique flavors!

"mmmmmmmmmm donuts"…read more I've eaten here since I was a kid. Still the best chocolate covered custard donuts I've ever tasted! They use real french custard and I can eat 4 of them at a sitting. I get those for sure whenever I am there. Another family favorite is the jelly filled donuts and my dad loves the cinnamon rolls and apple fritters. The cakes are really good and the pies are pretty awesome. The pies have become cult classics during the holidays so order yours early. Boysenberry is my favorite. OMG The champagne cakes are light and also amazing. For a special occasion, you can't beat it. The diner is a diner. I've had breakfast there and it's not bad. I usually just go for the donuts. It's usually hopping with locals. Pros: -Great bakery; chocolate covered custards are the best ever. -great cakes and pies. -good diner. -amazing staff who are pleasant and attentive Cons: -it's small so there is limited seating, and the parking lot is kind of small. -like with any place, the service can be hurried during busy times and weekends. I think some of the negative reviews are unfair. If you are coming during their busiest times of course there may be a problem or two, but people are way too demanding. This is another Napa treasure that has been meeting the sweet tooth cravings of locals for decades. Everyone that grew up in Napa knows buttercream bakery.

There's nothing like a great diner--and this one stands out as Napa's iconic bakery-diner combo…read more Fresh food comes straight off the griddle, and the service is impressively fast. Known for its champagne cake and other baked goods, it delivers on both sides of the concept. The staff are true professionals, and the space is clean, inviting, and pleasing to the eyes. If you're ever in the area...GET SOME!!!

I've only ordered to go from this place and have tried the chorizo omelette and huevos rancheros…read moreAs well as the brunch burger on a separate occasion I loved everything I tried, especially the brunch burger and Huevos rancheros I know this place has been another business before right next to a liquor store with some minimal outdoor seating and a café vibe inside It's a little on the outskirts of inner downtown towards Fuller Park (nice place to take a walk after your meal) Will definitely come soon to try out the place in real life

Busy for breakfast. Great options. I appreciate they have lunch all day too. We liked everything we…read moretried. Got dessert and that was great too. The coffee could be better. You order at the counter and you sit down with a number, they bring your food to you.

The baked goods are fantastic. The French Laundry of local bakery. Go early before it…read moreIs all gone. I wish they had outlets throughout the valley and offered loafs of bread that kept me up at night Remember they use butter, flour & sugar. You may recall what you ate that put on the fat. These folks know how to bake. It will definitely leave reminders all over your body. Thank God all bakeries aren't this good or I would add a hundred pounds of great memories.

We stopped by Bouchon Bakery while visiting Yountville and tried the macarons and coffee. The…read moremacarons were definitely the highlight--they were delicious, flavorful, and probably my favorite thing we ordered. I also ordered an iced coffee, and while the flavor itself was really good, I was a little disappointed to find quite a bit of coffee grounds/sediment at the bottom of my cup. Once I got toward the bottom, it made the coffee taste pretty grainy and unpleasant. I went back and asked if they could remake it, and the staff was kind enough to do so. Unfortunately, the second coffee still had a small amount of grounds at the bottom. It was much less than the first one, so I decided not to go back for a third time. I'm not sure if this was just an issue with the batch or the way the coffee was prepared that day, but it was a little disappointing, especially from a bakery with Bouchon's reputation. Aside from that, the coffee itself tasted good, the macarons were delicious, and I'm glad we stopped in. I would definitely return for the pastries and macarons--I just hope the coffee preparation is a little better next time.

So I came here last year and didn't get the hype. I ordered some sort of English muffin breakfast…read moresandwich if I remember correctly. I remember it tasting just slightly better than a normal English muffin. Well, I don't know what happened between that and now, but I had a totally different experience this time. We just ordered a pack of 6 to go (steep at $14 but absolutely worth it). Got home, made our own breakfast sandwiches. Wow. They are so incredibly buttery, soft/fluffy, just delicious and addicting. They don't taste like the English muffins you're used to, because they're not. I think it's a fermented focaccia dough fried in clarified butter. So it's like a focaccia donut English muffin hybrid. And so what? They improved the standard English muffin, what's wrong with that? I was really never a big fan of English muffins anyway. Model Bakery has unfortunately made me an English muffin snob I guess. It totally lived up to the hype. If you're going to eat it there, I'd honestly recommend getting a plain English muffin, or if they do it with jam or butter do that. Or just take them home like we did (or both!).

I had some of the best breakfast sandwiches I've ever had here, just wow. All the pastries I tried…read morehere were great as well! I tried both their original and their breakfast sausage sandwiches and both were so delicious. Both come in their famous English muffins which felt more like a brioche or donut. They were warm, buttery, and were crispy. The original sandwich had tasty Canadian bacon, custardy eggs and were cheesy. My favorite though was the sausage breakfast which also had custardy eggs, meaty sausage, cheesiness and their spicy chipotle aioli. So good! Both were warm, ooey, gooey, and indulgent. Ordering was relatively easy and they call you for pickup when your order is ready. It does take some time though. I went on a Saturday morning and it took me 20-30 minutes to receive my order, but it was so worth it. I also like how they have day old pastry bags for $3 which is such a steal! Parking is street parking and there are some free spots nearby. I would highly recommend this spot for a nice breakfast in Napa!

La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

We stopped here for brunch recently. We ordered the mini…read moredonuts, which were plentiful and so delicious! I had a watermelon lemonade, which was tasty and refreshing. I ordered the chicken and waffles, and wow, what a generous portion of chicken. The Chicken was delicious, too. As was the waffle. I forget what she ordered, but she enjoyed it, too. Service was very good. I would definitely come here again.

Talk about hidden gem. This place is hands down one of my favorite brunch spots in Napa. Every time…read moreI'm in town, I make a point to stop here because it never disappoints. The service is always warm and attentive, and the atmosphere hits that perfect balance of laid back and welcoming. My go to is the corned beef hash, which is more than good! It comes with two perfectly poached eggs, corned beef, with spinach and hits the spot everytime. And, you cannot miss their famous donuts tossed in cinnamon sugar. Highly recommend to anyone looking for a great meal in Napa!

Popular Filipino bakery known for their senorita bread. They also have donuts and other pastries…read morelike masaladas. Everything is displayed on the glass. Classic donut shop vibes Several options for the senorita breads with a box starting at 15 pieces. The bread was warm and soft with a slight buttery and sweet glaze at the bottom of it. Fluffy inside and the sugar melts on your tongue. Friendly service and would come back to grab some if I'm in the area.

they told me 4m after waiting nearly 15 and counting for a 40 pc seperate order…read more the only thing good here obviously is their product 3 customers walked away with the count of my order! cant they wait also?

A very traditional Mexican bakery filled with all of my husband's childhood favorites! We've been…read morecoming to Joey's since we've been together & he stays very loyal to their chocolate conchas & cortadillos whereas I look forward to trying a different pastry each time!

Not just for your everyday sweet bread and cake needs! They also do Dessert tables and catering!…read moreNot only is it sooo tasty, it looked beautiful!

Popped in to check out this spot to look for a caffeine beverage after walking by. It has a…read morewelcoming and charming ambiance with their display cases enticing you to try anything. I opted for a white mocha and tuna melt. I have to say the tuna melt is the BEST. It's served on a toasted flaky croissant with the perfect amount of tuna. The people at the counter were upbeat, friendly, and were smiling. The vibe was nice for the early morning. It is street parking but the couple of blocks I walked were manicured & green. It was a good day.

The pastries was good and I loved the variety…read more The ham and cheese croissants needed more filling. Barely had ham or cheese The good morning bun was perfect