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    Hanako

    3.0 (96 reviews)
    Closed 11:00 am - 10:30 pm

    Order Hanako Takeout or Delivery

    Hanako Photos

    Business Info

    HANAKO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Hanako

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    Reviews With Photos

    Second hair. I would love my $30 back.
    Celena S.

    I hate to have to post photos and rate any business low publicly, but I feel people should know what they are getting with this restaurant. Placed an order over the phone for lunch because the online ordering wouldn't allow this before 1:37pm for some reason. Received the order for pick up and tried my egg roll sitting in the car. There was a hair sticking out of the roll after 2 bites. I let them know and the lady was very apologetic. She offered another roll. Of course the next roll could also have a hair in it! I accepted a miso soup as substitute. Ate some of the take out the next day and I'm pretty sure I see an eyelash on my plate. I wasn't expecting some gourmet food here, as we all know what to usually expect with cheap Chinese. But they clearly don't wear hair nets here and this is unacceptable at this point. Just avoid and drive a few mins down the road for something else.

    Inside
    Donah O.

    I stopped in for pickup but ordered through an app. The service at Hanako is fantastic. They offered me something to drink while I waited and had me take a seat. Joe is so friendly and chatted with for a minute. I had to wait because I decided to add to my order, but my food was ready when I got there. They have a large menu. It's Asian fusion since they have Chinese, and Japanese dishes. Lots of vegetarian options. I had the Age tofu which is one of my favorite dishes. It was soooo good. I was concerned about traveling home with it, but it was in great shape when I got home. The packed the sauce separately. I also had the vegetable and tofu stir fry with just broccoli. It was fresh and delicious. They do take out, eat in and they also deliver for a minimum of $18. They are located right near Lowers on Charlotte Hwy in the same shopping center with Showmars and Bojangles. I am so happy that they are so close to my house. I will definitely be back.

    Foreground: Hanako Delicious Background: Chicken Teriyaki
    Joan R.

    Have eaten there a few times and found inconsistency with food and service. Went in at lunchtime last week, asked for a menu and whoever was there seemed to be bothered by my request. Recently went there for dinner and now would not go back. Entire Menu has price increase stickers over old prices , some areas blacked out. Saw a dust bin propped behind a booth, not appetizing. My tea cup was chipped. So no attention to detail which can make a big difference in overall dining experience Food was mediocre. My Hanako Delicious : not delicious! broccoli with shrimp, lobster, crab, in a brown sauce. Shrimp was very chewy, broccoli tasted bitter, 3 shrimp, one scallop, imitation crab to my taste, brown sauce was thin and not at all tasty in my opinion, wasn't sure any lobster was even present.. My dining mate said the chicken teriyaki was ok nothing special though. The waitress was very friendly and attentive and food was plated nicely and brought out hot. Overall a dimly lit restaurant, inconsistent food and service .

    a truck parked in front of a asian sushi bar
    Bruce K.

    This was a neat little find. I do like "hole-in-the-wall" sushi places and this one hit the spot. My friend suggested it (I really need to get him on Yelp!) and so we stopped in here for a late lunch. We both ordered the sashimi special, which comes with the usual salad topped with ginger dressing (does it have to be so cold??) and a bowl of spicy egg drop soup (mushrooms??). But the main course was where it was at. As with so many sushi restaurants, a great presentation. Each piece of fish was individually set in a wooden boat, garnished with crab salad and a carved lemon. You have to look at the picture to see how well this chef did. Price is a little high, but it's totally worth it.

    Hibachi shrimp  and beef
    Valentina A.

    This dish is amazing and the sauce is really good, I always order hibachi shimp and beef, you have to try it!

    the entrance to a grand opening
    Faith D.

    It's a small restaurant, but well thought out. There are two private booths near the sushi bar on the side. I think they would be ideal for those more intimate dates, or for people hard of hearing, or for those who get easily distracted. The rest of the seating was either open booths, tables, or the bar. The menu had many delicious looking entrees and very well priced! I got the bento box...and I needed an extra stomach to fit it all in! To start off, my husband and I got the wonton looking "chips" with sweet and sour dip. Then we got salads and soup. My main course was hibachi shrimp, rice, California sushi roll, shumai, and shrimp and veggie tempura. That was just mine... They serve loose leaf tea in cast iron kettles...heavy...you will need two hands to pour. It's a new restaurant and yes, like all restaurants there are kinks to work out. We spent 1.5 hours here, the first 50 minutes waiting on the main entrees. However, we loved a slow dining experience that was well paced with the first course tiding us over. Our server was great and all the employees were hustling around and there was only one sushi chef for the entire restaurant. They seemed to handle the rush and stress well. My favorites were a bilingual receipt (Chinese/English) and a bilingual fortune cookie (Spanish/English). Our total bill was under $25 (w/o tip) and the food was very good! I'm not one to drive far and this is not close to my house, but I see me visiting this place again in the future...and often.

    Pad thai, looked good, but......

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    3 years ago

    This is the best Chinese place in Indian Land. We pretty much always get take out and it has been consistently good (and we'll priced!).

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    9 years ago

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    6 years ago

    Terrible. The food is bland and not good Chinese food. I get stomach pains every time I eat it. Won't go back.

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    9 years ago

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    6 years ago

    Love this place. We've gotten takeout food and sushi here a few times lately, and each time is consistent and excellent.

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    Ask the Community - Hanako

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    I had an amazing time at Spice Asian Kitchen. We went after work with coworkers and out of town…read morepartners for an evening of networking. We had an amazing experience. We ordered several appetizers from the dumplings to the egg rolls to the wings and to the Bao buns. Everything was amazing! I ordered the red curry with chicken and shrimp for my entrée and it was absolutely delicious. For my drink, I had the Japanese old-fashioned, which was amazing as well. Overall experience was 10 out of 10. The ambience was great. The staff was friendly and attentive, and we had an amazing time. I would definitely recommend coming here.

    Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I didn't expect myself to like it since I generally do not appreciate Asian fusion. However, this place was honestly quite good, along with excellent service and wonderful decor. Two of us started with some Edamame and Tom Kha Soup, which were both just alright. Where the meal started to shine was they brought the perfectly Seared Scallops w/ Vermicelli. I have been to Michelin starred restaurants that didn't have such a beautiful sear on their scallops. What a tasty treat! As for the entrees, the Braised Beef Short Rib was another spectacular dish. Falling off the bone tender and a rich savory sauce. However, the Bibimbap was nowhere near the quality we have in NYC. I honestly didn't expect to like this restaurant, but I really did enjoy the meal way more than anticipated. I will gladly return for those Seared Scallops and Braised Beef Short Rib again.

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    Hestia Rooftop

    Hestia Rooftop

    4.0
    (226 reviews)
    3.4 mi

    We came here for my birthday. The atmosphere is nice, but I didn't like how they made you wait…read moreuntil all folks eating with you arrive before letting you sit at your table. There were only 4 of us. They have 4 VERY low chairs at the front to wait. It was a Monday and there were only about 5 tables of people ... the rest of the restaurant was empty. So it was ridiculous to ask us to wait in the uncomfortable low chairs. I grabbed one of the chairs from the empty tables and used it to wait. When all arrived, we sat at a table near a window for the view. Our waiter took our order.... and then we waited, and waited, and waited. Omgosh it took so long for our food to come out. Everyone at our table commented they probably only had one cook. Finally when the food arrived, it really was good. I got the pineapple glazed salmon ($46) with coconut rice ($10). The salmon was thick and very good. Coconut rice was made from coconut milk and also very good. 2 ladies got sushi and said it was good. For my birthday, the waiter brought out a small treat. After dinner, we went on the rooftop to see the view.

    The staff were attentive, and the food was good. Unfortunately, one issue overshadowed the entire…read morevisit. A few minutes after my friend and I (walk-ins) ordered on the patio, I was asked to insert my card for a $50 pre-authorization. I've dined at many upscale restaurants and have never been asked to pre-authorize my card after ordering at a sit-down table. When the charge posted instead of simply dropping off, I called the manager. She apologized, confirmed it would be returned to my card (it was), and told me this was standard policy for all guests due to walkouts. However, I couldn't find any mention of this policy on their website or in the restaurant. A few days later, I called as a customer to ask about their payment policies. I was told that neither walk-ins nor reservations are required to pre-authorize a card, except for certain pre-booked experiences. When I explained what had happened, the employee was surprised, apologized, and said they had never heard of that happening. I have no issue with restaurants using pre-authorizations--as long as the policy is clearly disclosed and applied consistently. For example, VINYL in Charlotte explicitly tells guests that everyone is subject to a pre-authorization, so there are no surprises. Based on my experience, this policy was neither transparent nor consistently applied, and the conflicting explanations left me questioning why I was asked to pre-authorize my card when other guests were not. Because of that, I'll choose to spend my money elsewhere. Why was I asked to whip out my card & pre-authorize a $50 charge immediately after ordering when it's not standard policy and other guests weren't asked to do the same? How do you pick and choose which guests to pre authorize? What are you basing it on?

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    Interior
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    Japanese Curry Crab Dip
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    Wagyu
    Yama

    Yama

    4.2
    (264 reviews)
    6.0 mi
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    Service: (A+) spot on. We had Ty as our server and he was absolutely exceptional. Knows the menu…read morewell and gave us the best recommendations. Ambiance: (A) great date night spot (even with an infant! ). Food: (A)- see photos. speciality rolls on the servers menu are the way to go. 1) Sake Nigiri- (A++) regular salmon and salmon belly. If you have never had it. Get it 2) The Rainforest Roll- (A+) $$$ but I would order again and again. 3) Left: Downtown roll (A-)- would order again Right: Big Mike (B-)- would rather have something different Will we go back? Most definitely!

    On the tail end of my NC trip, my friend and I were looking for Sushi. The spot we both really…read morewanted was closed which is how we ended up here at Yama. Parking was really easy. And FREE. Pretty good size shopping plaza and it's a standalone building. Don't have to walk thru the plaza dealing with people. Park and walk right in. For me, service is what made it just an OK experience. It was a little late for dinner but the restaurant was still open. I understand the side work for closing as I've been in the field before but if you have a table, it should be a focus on the guests not the other way around. There was a mix up on the bill and the annoyance on her face seemed as if she felt it was my fault. But she did fix the issue almost seeming begrudgingly. I'll also mention that I had to flag down other staff for refills, as well as the bill. And you know how it goes - one thing is off and it makes for a forgettable experience. But I will say that dinner was fine. See pics. Can't complain about prices or portions but when I was annoyed, I was just eating to eat. I don't know anyone out here whose tastes for Sushi/Sashimi aligns with mine so it's hard to say whether I'd go back or not. First, obviously I don't live there and second, more places I'd probably want to try before I go back for service like I experienced that night. But it's probably not likely

    Photos
    Open kitchen area where the chefs make sushi
    Open kitchen area where the chefs make sushi
    First dinner of 2026
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    Steak teriyaki

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    Steak teriyaki

    Hanako - asianfusion - Updated August 2026

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