There's no shortage of Asian supermarkets in NYC, especially in Flushing. Customers seeking Chinese…read moregroceries are luckily spoilt for choice compared to most of the country. DC Market (德昌DeChang in Chinese) is one of many places to shop, and they specialize in meat and takeout meals.
This location is similar in size to their Chinatown location, though Flushing has more of a rectangular layout in contrast to the long narrow layout in Ctown. Their butcher counter is pretty much unparalleled compared to other Asian supermarkets with the exception of maybe large format Hmarts. DC carries a wide breadth of edible animal products both au naturel and marinated, including more familiar meats such as pork chops, short rib, flank steak, sea bass, running the gamut to less commonly appreciated though edible parts like frog legs, pork lung and hocks, beef tongue, whelk. Marinated specialties like tangerine peel minced beef and pork ribs in pickled plum sauce caught my attention, among many others.
The second largest section is the ready-to-eat food section, with items pre-portioned in takeout containers, priced by the container. This area is composed of several counters with a wide selection of steamed, deep-fried, baked, sautéed and stewed dishes, all categories covered--vegetables, meats, carbs, savory and sweet--food items for breakfast, lunch and dinner. Overall food quality is not quite on par with good restaurants as some other reviews mention, though not too bad if you're looking for a quick simple meal.
Aside from aforementioned meat, some seafood, and takeout, they have a suitable breadth of fresh produce, refrigerated/chilled, dried and frozen foods. What you don't find too much here are packaged snacks and processed foods, which I suppose is a good thing.