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    Robert's Butcher Shop

    3.5 (46 reviews)
    ModerateButcher

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    a display of meat
    Godley V.

    Checked out Robert's for the 1st time a couple of weeks ago. We came looking for quality T-bones and ribeyes and that's exactly what we got. Prices are a little higher than you would find at a run-of-the-mill grocery store, but the meat is far superior here and you get it cut up just how you like it. We told our butcher what our goals were and how people liked their meat and he cut off exactly what suited our purposes. He also took the time to carefully prep and package our meats. We left with 3 slightly thinner T-bones for the kids & wife and 2 large ribeyes for my buddy & me. Everyone devoured them and gave buddy & me the thumbs up. The meats don't need a lot of fancy stuff rubbed on or marinated to death. We simply hit them with olive oil, kosher salt, & fresh ground black pepper, brought them to room temps about 1/2 an hour before grilling, and threw them on. They came out juicy and were full of natural meaty flavor. No sauces used or needed! When we took off the ribeyes, we just placed a pat of garlic & rosemary butter I blended up and let the rest for 5 minutes before we dove in...and voilà! They also threw in a couple of risotto & short rib balls to try and they were delicious! Looking forward to coming back and trying out their other cuts & meats as well as prepared foods. I think Robert's just became my go-to place for meats when we want to cook out and eat well.

    Menu board
    Jeannie T.

    Robert's Butcher shop, oh how I've missed you. I hate to admit, I just don't get to frequent this store as much as I should. The main reason being, I'm the part time weekend cook. Or maybe I should say, I'm the seasonal holiday chef. Ha ha (I Yelp way more than I cook). The cuts of meat here are always fresh. while it is pricier than the large chain supermarkets, I am willing to pay for quality. They sell meats that are pre-marinated too if you're short on time. Better still, they sell cooked food that you just have to re-heat. So just fib and tell everyone you slaved over the oven for hours to cook the fall off the bone ribs. My best purchase, their pre-marinated veal chops...large and thick cut but cooks easy and nothing to do. Just stick it in the oven at the suggested cook times and you're set. BTW, they do give advice on the cooking times, recipes, or short cuts ... so don't be afraid to ask. I have not been steered wrong once. My second best purchase were the slabs of ribs. I bought two racks to feed 6 - 7 people...we had a few ribs leftover but that was only because I served too many sides and appetizers prior. They were too full to scarf the rest down. Their suggested cooking time was right on the money. Besides the freezer section, they have an ample hot food and deli/prepared food section. I noted some reputable brand cured meats and frozen pasta. Good inventory of dry/canned goods on the shelf as well. Check in with them - as they have special pricing on certain cuts of meat. Totally a good value if you're willing to just stock up the freezer for a rainy day. Otherwise, buy it and cook it within the next day or so. Quality counts here.

    Store Front
    Christian B.

    So a friend I work with used to live near me. He recommended this spot. His favorite sandwich was their chicken club. Said, I had to try it. So I did..2x. The 1st time I think the person who made it was new to the shop. She kept going back and forth looking at the menu as to what goes into it lol.. I told my buddy the sandwich was OK but I've had better. It wasn't something I'd get again. He was shocked.. lol So sure after a week or 2 I went back and decided to order it again. Perhaps the person who made it just didn't know what they were doing. This time I also picked up some of the BBQ Wings. They looked real good while I was waiting lol... Anyway, this time the sandwich tasted much better than the 1st. Still, I've had better. At least its something I would consider ordering again in the future. The wings though... The BBQ sauce they have on that was yummy. I'd definitely get that again. The place is pretty nice, They seem to have a good variety of items to choose from.

    Michelle C.

    Robert's Butcher Shop never fails! The team is always welcoming and the food is incredible. Don't forget to try the avocado salad when your here. They have two locations but this one is my favorite. John goes above and beyond and always recommends great food. He always sends us home with samples and extra goodies (: best of the best! Nobody beats Robert's Butcher Shop!

    Tortellini salad
    Kelsey S.

    I have been here a few times and always enjoy coming back. Their sandwiches are amazing first of all. Their meat is always fresh and is boars head. They have different types of homemade noodles and raviolis which are amazing. They have already made food that is super good such as salads and lasagna. Their tortellini salad is so good! They have empanadas as well which is a plus! They have isles of packaged food as well. They have already made sauces. Also fruits and vegetables. This place is the full package. There is not much parking and also it is a little pricy. Check it out and enjoy. Best place to come for food for the beach or lunch.

    Tania C.

    If you are in bayside make sure to check them out. 2 locations, one on Francis Lewis Blvd and one right off the clearview expwy on 35th Ave and 205st. Absolutely fresh and Super friendly staff. Whatever you need or want, they got it. Everything is delicious but I'm in love with their empanadas!!!!!! Pork, chicken, beef and spinach, all are to die for. My fav, the pork. Nice amount of meat in each empanada. Chicken is 4 for $10. Seems pricey but trust me they are huge. Oh and ask for some sauce. Delicious!!!!

    Barbecue ribs. Delicious.

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    1 year ago

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    2 years ago

    Another thanksgiving where everyone praised the turkey and the short rib risotto balls. So glad for this family business with pride!

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    6 years ago

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    6 years ago

    Always good usually buy there meats chicken burgers and kabobs here cant go wrong with anything. There salad dishes are also delicious.

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    6 years ago

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    6 years ago

    Excellent boneless/skinless chicken thighs. For an extra dollar, they will trim the fat for you. My family loves this fresh chicken.

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    9 years ago

    Friendly staff, fresh meat and delicious prepared foods. I'm here at least twice a week. So happy to have them in my neighboorhood.

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    9 years ago

    I love the food here. My favorite is the grilled chicken. They are very nice. Highly recommend

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    Page 1 of 2

    Ask the Community - Robert's Butcher Shop

    Do they deliver if you call in a meat order?

    Yes of course

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    Empire Market - The Lepine family - owners of Empire Market since 1921.

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    Muncan Food Corp - Duck prosciutto - this is about $15 worth

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    Queens, NY (Astoria + Ridgewood) - I seem to be on a (sausage) roll, so for my 300th review, allow…read moreme to highlight a deli & butcher shop that's a beloved New York institution to those in the know, but not yet a secret that's out to the masses. When I was in the Astoria store earlier this month, I overheard an obviously epicurean gentleman who spent some time in Austria (with presumably some appreciation for well-crafted old world charcuterie) share that he had come down from Boston and made a special trek out here to experience this Mecca of meats in person. I myself came all the way from the distant shores of NJ that day, enduring horrendous holiday traffic down FDR Dr. and across Queensboro Bridge, but likewise, finally made this pilgrimage after I became addicted to their superlative pork cracklings (chicharron / čvarci / jumări), which is the best on the planet! It's weighed by the pound and the prime time to get it fresh & hot out of the fryer is late morning, though best to come earlier on the weekend. 90% of the products are made in-house, and one can find a dizzying array of cured and smoked meats, multiple varieties of bacon, prosciutti (including hard-to-find duck and lamb!), sausages, salami, pâtés, purées, cheeses, steaks and chops, as well as pickled and jarred foods, canned delicacies, and shelves of dried goods and snacks from Europe. The founders came over from the Balkan region and likewise the counter staff are well-versed in multiple tongues (Serbo-Croatian, Romanian, Hungarian, as well as Spanish) and can fluidly navigate between ethnic product names according to what the customer is asking for. The staff are welcoming, warm, and helpful, and will offer you samples of everything to try. We stocked up on our favorites and also picked up some new goodies: - Chicharrones (always!) - Tarska bacon (a house speciality) - Rolled garlic bacon - Some other bacon (cos yes it's the land of bacon galore) - Duck prosciutto - Various sausages - Goose & pork liver pâté - Liver - Szalonna (pork fat) - Brânză de burduf, a handmade cheese that's a traditional salty Romanian cheese originated from Transylvania. (Muncan is very popular with the local Romanian community) I've always said Queens is foodie heaven and is worth a trip from the boroughs if not the tri-state, and Muncan is definitely a destination stop!

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    Liver sausage

    Robert's Butcher Shop - butcher - Updated May 2026

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