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    Charlie & Son

    4.9 (9 reviews)
    Closed 8:00 am - 6:00 pm

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    Pork
    M T.

    I stopped by and got some chicken kabobs and pork kabobs. The kabobs were already seasoned and the guy behind the counter said just to add a little salt, so I grilled them up, and they all tasted good. The place is clean, small and has a variety of meats. I'll go back and try other meats.

    Delicious burgers great chop meat blend
    Chris K.

    Great family owned business in the heart of Whitestone everything they sell here is so fresh ! I picked up some Pin wheels and 8 burgers that they made while I was there! I'll never go buy chop meat to make my own Burgers again they were perfect

    Wagyu A4 Japanese Pure Bread

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    2 years ago

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    Genova Meats - Delicious cheese and parsley CHICKEN                      Sausage

    Genova Meats

    5.0(8 reviews)
    7.2 miRidgewood
    $

    My buddy who lives in Ridgewood Queens invited over for a small bbq last night. Like I always say,…read moreI hate showing up to someone's house empty handed so I popped open Yelp on my phone and found this awesome meat shop. It's a bit hard to find as it's actually inside a larger grocery store... so once you walk into the entrance, head all the way to the back and to the right (not to be confused with the deli meat counter, go passed that). I got 2lbs of NY Strip steak and they were cut perfectly. I used a cast iron pan, put it on high heat and I let it get reallly hot as I prepped the steaks (while watching a youtube steak cooking tutorial at the same time... it's always helpful to have a reminder). I patted the steaks dry, added some grinded pink himalayan salt, pepper and garlic and seared them over some ghee butter for about 3 minutes on each side. I overdid them a little bit as I tried gettting fancy and covered it with another pan for about a minute. Next time I'll probably skip that step but all in all, it came out delicious! My friends were pretty impressed with my youtube cooking skills but there's always room for improvement. Oh and I forgot to mention the best part... their customer service! When I went to pay I realized I left my wallet at home and they were totally going to hold the steak for me for when I got back. Luckily, they also took apple pay so I was good to go, but I really appreciated that they didn't scoff or make it a big deal! I told my buddy who lives in the area all about them and he's excited to give them a try himself. While I wasn't a fan of the grocery store (it seemed like none of the customers there had an aisle manners), I can't blame them for that.

    The quality of the meats here are A+ Angelo (owner) and Victor are kind, courteous and always…read morehelpful I would recommend this business to anyone looking for good service and good quality!

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    Genova Meats - Sirloin steak very tender and juicy

    Sirloin steak very tender and juicy

    Genova Meats
    Genova Meats

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    Quality Meats

    Quality Meats

    4.1(2.5k reviews)
    8.8 miMidtown West
    $$$$
    Full bar
    Gluten-free friendly

    I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

    Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

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    Charlie & Son - butcher - Updated May 2026

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