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    Muncan Food Corp

    4.8 (134 reviews)
    ModerateMeat Shops, Butcher
    Closed 8:30 am - 6:00 pm

    Muncan Food Corp Photos

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    Inside of Muncan
    Keia H.

    My new favorite butcher shop. I've gone to butcher shops here in New York for the basic necessities; specifically meat for grilling. I've never sought out on for the shear purpose of getting my little hands into cured meat. This week, that would change. I had a friend a few months ago watch me devour some duck prosciutto from Paris with a few slices of cantaloupe during a lunch break. I told her how I knew I'd be in search for more. At the end of the day she sent me a text with a photo of her holding some and a name of the shop. Fast forward to two days ago. The weather was kind and I decided to find this gem of a place. The Store front reminded me of one of those vintage butcher shops that you'd find in a film about a small neighborhood full of 1st generation Americans in their wool jackets and caps. Cured logs of meat hung from the ceiling, fresh Bologne and sausages lined the inside of the glass counters, and head cheese took me back to my youth. The butchers where friend, especially after I told them that it was my first time there and I heard that they offered "lamb pastrami". Offering me a sample after I eagerly asked if I could take a few pictures of their establishment to send to a friend who was more excited about the head cheese. One of my text read "oh my god!!! They have chicken bologna!", after being offered a slice and gobbling it up. I hadn't had bologna in years since I stopped eating pork! I'm already obsessed with Muncan! The Staff is friendly, the prices are good, and the product is delicious!

    Dried beef
    Austin K.

    New things I tried: Duck pastrami: like an upgrade over Deli meat - pretty fatty. This was great and would get again. Pork pancetta: I was looking for double smoked pork that I sampled last time but this wasn't it. It was still good though although I didn't realize it was best cooked - put it in the toaster oven for a little bit. You can ask them for different thickness. I sampled a chicharron, but they have to heat it up and so usually available on Saturdays they say. They gave me a piece while it was lukewarm and it's certainly the best pork rind I've had - soaked in oil and fatty so you really need to eat this with other things.

    Christos A.

    If you love pork, this place is as close to pork-lovers support group as it gets. Great selection of meats, meats and more meats. Their sopresata is one of my favorites an all of Queens. Great pickled vegetables options and imported goods, also. The last time that i was there I must've counted about 6 different types of smoked bacon. Try them all!

    Selfie in store
    Fula O.

    Fantastic cured meats. Staff is helpful and will answer any questions you have. I ended up purchasing 2 types of bacon, soprassata and some yummy chicharrones

    two slices of ham on paper
    anindita s.

    They've very good products. Our favorites are duck and lamb prosciuttos. We tried their salamis and sausages as well, which were awesome. Also got a vege spread to go with bread, it was spicy and delicious.

    a display of sausages and meats
    Vanja O.

    Great place! Been shopping here for years! Great quality and great service! You can order ahead of time for a special occasion as well - we have many times. Will be a customer for life! Also - the guys that work there - to say that they are amazing is an understatement! They work 1000 miles per hour, speak many languages and are as amazing as it gets.

    Price list Dec 2018
    Timir D.

    For me a five star review is deserved when an establishment excels at what it does. For a restaurant this would mean food, courtesy, attentiveness, and ambiance. For a dentist it would mean, skill, advice, and honesty. For a cured meat butcher it means quality of product, service, and efficiency. Muncan excels in all of three of the requisite areas. When you come in, you take a number. You wait your turn, while perusing the goods. When it's your turn, you will be waited in with patience and generosity. You can ask for samples to taste of nearly everything. I highly recommend that you do, since they have a veritable plethora of products. These range from canned goods, home made pickles, fresh cuts of meat, raw sausages, cheese, and the house cured meats that they are famous for. There are so many items that it's often hard to choose. But everything is good and you would find it hard to go wrong in your choices here. Most importantly, everything is reasonably priced. Most salumi range from $6-$15 per pound. Here are some things that I regularly get. 1. Goose pate, just buy it, seriously 2. Spicy cold smoked sausage 3. Dried beef 4 home made hot dogs 5. Beef salami I eat a lot of salumi, and can easily spend $100 here. But unlike buying salumi elsewhere, that $100 is going to last you many weeks. I try to go here every couple of months. I highly recommend that you do the same. I could not give them a stronger recommendation.

    Nga C.

    Definitely a place to check out if you love meat and want to elevate it to a whole next level. They are closed on Sunday so make sure you check the schedule before coming. Their smoke bacon is amazing. It's filled with smokiness and best of all, it's all natural. They also make their own in house hotdog (regular and spicy) and it was yummy. It certainly did not taste like the commercialized hotdogs that are mass produce but instead it had a homemade quality with much less sodium. I would love to come back here again! This is their only store so there food is very much like a mom and pop store. If you're visit, ask for samples. They were encouraging me when I was there, which explain how I ended up buying a lot of their goods. One last thing to mention. Get their chicharrón -it's heaven!!

    Counter
    Andrew S.

    There's a part of me that enjoys a good Eastern European sausage such as Jaternice or Klobasse. Having had those meats in a couple specific Eastern European countries. I like. Watching certain shows reminds me of the taste and I go on a search for certain places here in New York. I pass by Muncan every once in a while, for many years, and have not thought to go in. Then upon watching these shows and a reminder of those taste I searched and on several occasions Muncan popped up. The other day was my second visit in the last couple of months. It's quite a small deli - meat purveyor. But in that small space packs much preserved and fresh meat of European cuts. The visual upon entering is the large stock behind glass cases and hung from the ceiling, some probably still aging. My first taste was half a pound of duck pastrami and Kulen sausage. The duck pastrami is light in color, has a bit of meat flavor, not very salty, clean and tasty. I thought it was subtle and light. I kind of like the darker cuts of meat like the Kulen sausage better. It has a more rustic, organ, more aged taste to it. And from there are very subtle flavors of cuts to choose from such as Hungarian, Czech, Croatian to specific blends of meats and spices from countries in the Baltics I have never heard of. And that's what I like. They also have Chicharron. They also carry the sorts like the European Milka chocolate. I may be less interested in their packaged foods like pastries, pastas, pickles vegetables and other canned foods but they do carry them and nothing wrong if one spots something the like. But, for me it's all about the preserved meats. I think Muncan Food Corp. just landed on my list of to go shopping food places.

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    1 year ago

    Best Romanian deli food. Excellent quality and freshness. Great variety. Clean and inviting atmosphere.

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    Page 1 of 4

    Ask the Community - Muncan Food Corp

    Review Highlights - Muncan Food Corp

    I ended up getting some pancetta, some njeguska sausage (which is similar to a spicy chorizo in flavor), and lamb prosciutto.

    Mentioned in 11 reviews

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    Nuts Factory - Astoria - Inside

    Nuts Factory - Astoria

    3.8(17 reviews)
    0.5 miAstoria

    Smaller location, but they still got all the delicious sweet treats! Also, this one has the viral…read morechocolate Pringle's. I refrained since I was by myself and got a bunch of dried fried. I've always eyed the dried fruit at the Nuts Factory in FH but never bought any. I have to say, they were really good and I have to go back for more! One staff member was inside the store, tending to all the bins. She was the sweetest and was just as excited about the chocolate Pringle's as I was. I'll be sure to go back and visit this location to try it. Also I love their little pop up nuts factory mascot out front. I think it's what made me officially want to check out what this location had.

    Heard about the crazy Dubai chocolate craze.. was passing by and I noticed the sign outside so I…read moredecided to check it out. Huge selection of nuts, chocolate and candy. The lady asked us if we needed help .. but we just wanted to look around before selecting. There was so many things we wanted to buy but we were actually on our way to lunch so we only bought two items... The chocolate is a lil pricey .. L got some Dubai chocolate mixed with dates and one with nuts.. We ate some later on when we got home... it tasted pretty good. I'm not a huge fan of chocolate but it I liked the three layers so it wasn't entirely chocolate...I did like the crispy part.. I'd def choose this chocolate over expensive brands from specialty supermarkets..tastes a lot better.

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    Nuts Factory - Astoria - Inside

    Inside

    Nuts Factory - Astoria - Nuts

    Nuts

    Nuts Factory - Astoria - Inside

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    Inside

    Muncan Food Corp - meats - Updated May 2026

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