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Queens Meat Market

4.5 (22 reviews)
InexpensiveButcher
Closed 7:00 am - 7:00 pm

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Recommended Reviews - Queens Meat Market

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1 year ago

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7 years ago

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5 years ago

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7 years ago

The best place for fresh meat. Best shish kebab ever they are seasoned perfectly. They also taste delicious.

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5 years ago

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9 years ago

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11 years ago

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10 years ago

Can't wait to go get those lamb kabobs. Tasted them at a cookout delicious gonna get my own now.

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14 years ago

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Ask the Community - Queens Meat Market

Does anyone know which style or country the dry rub comes from in the skewers?

The chicken is seasoned with a touch of "Greek style". Oregano, little garlic, salt and pepper .. they're super flavorful though. Using chicken thigh is the winner here.

Anyone have an updated price on boxes of kebabs chicken? Pork? Beef? LAMB?

Chicken kebobs are now $35 for a box of 25 skewers

Do I need to place an order or they available for walk ins?

No need to place an order but I do recommend it based on the time of year and what you're looking to purchase. For instance, I don't like frozen kabobs, so I always fall ahead to make sure they have them fresh and ready to throw on the grill.

Are all shisha kabobs priced at $23 or different depends on type of meat? What form of payments are accepted also about how much does a box weigh?

I can verify the price for 25 chicken kabobs was $25 (inclusive of tax). This is less than a dollar a piece and priced really well.

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Review Highlights - Queens Meat Market

If you are going to have a BBQ, do yourself a favor and come here for a box of souvlakis.

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Muncan Food Corp - Duck prosciutto - this is about $15 worth

Muncan Food Corp

4.8(134 reviews)
0.9 miAstoria
$$

Queens, NY (Astoria + Ridgewood) - I seem to be on a (sausage) roll, so for my 300th review, allow…read moreme to highlight a deli & butcher shop that's a beloved New York institution to those in the know, but not yet a secret that's out to the masses. When I was in the Astoria store earlier this month, I overheard an obviously epicurean gentleman who spent some time in Austria (with presumably some appreciation for well-crafted old world charcuterie) share that he had come down from Boston and made a special trek out here to experience this Mecca of meats in person. I myself came all the way from the distant shores of NJ that day, enduring horrendous holiday traffic down FDR Dr. and across Queensboro Bridge, but likewise, finally made this pilgrimage after I became addicted to their superlative pork cracklings (chicharron / čvarci / jumări), which is the best on the planet! It's weighed by the pound and the prime time to get it fresh & hot out of the fryer is late morning, though best to come earlier on the weekend. 90% of the products are made in-house, and one can find a dizzying array of cured and smoked meats, multiple varieties of bacon, prosciutti (including hard-to-find duck and lamb!), sausages, salami, pâtés, purées, cheeses, steaks and chops, as well as pickled and jarred foods, canned delicacies, and shelves of dried goods and snacks from Europe. The founders came over from the Balkan region and likewise the counter staff are well-versed in multiple tongues (Serbo-Croatian, Romanian, Hungarian, as well as Spanish) and can fluidly navigate between ethnic product names according to what the customer is asking for. The staff are welcoming, warm, and helpful, and will offer you samples of everything to try. We stocked up on our favorites and also picked up some new goodies: - Chicharrones (always!) - Tarska bacon (a house speciality) - Rolled garlic bacon - Some other bacon (cos yes it's the land of bacon galore) - Duck prosciutto - Various sausages - Goose & pork liver pâté - Liver - Szalonna (pork fat) - Brânză de burduf, a handmade cheese that's a traditional salty Romanian cheese originated from Transylvania. (Muncan is very popular with the local Romanian community) I've always said Queens is foodie heaven and is worth a trip from the boroughs if not the tri-state, and Muncan is definitely a destination stop!

Great neighborhood butcher that has fresh meats but also tons of deli meats. Lots of things you…read morecan't find in a regular butcher store including duck prosciutto. I love the fresh pork rinds and chicharrons that are sold by weight. I was served quickly and with a smile. Def will be back to try more things.

Photos
Muncan Food Corp - So many sausages!

So many sausages!

Muncan Food Corp - Tarska bacon

Tarska bacon

Muncan Food Corp - Liver sausage

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Liver sausage

Queens Meat Market - butcher - Updated May 2026

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