One of my all time best dining experiences in Seattle. The best porterhouse steak I've ever had. It was perfect in every way and I consider myself a meat aficinado. I would choose the experience over the best wagyu any day. It had amazing sauce but, didn't need it. The best part is that we tried almost every dish on the menu and they were all exceptional. Beef tongue, Lamb belly, Cod were all perfect portions for sharing bites with rich flavor combinations. The carrot dish we had we maybe should have gotten two to share for the three of us. The flavor combinations in every dish were well thought out and it felt more like a tasting menu experience that a traditional dining one The $39 Japanese whisky cocktail was worth every penny. We shared it and also got a recommend bottle of Lebanese wine that paired well with our food. The service was great, very efficient and what I want when I go for an experience like Hamdi. One of the owners was there and she elevated the experience and was really good at making sure we were happy and had great stories about the food and history of the restaurant and its staff. The chef came out at the end, very humble and professional. I can't wait to go back. read more

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3.5 stars for food, 5 stars for service, and 4 stars for total experience. I made a reservation on Tock as soon as it was open for March booking for a Friday evening. After arriving on time, we had to wait for a few minutes for our table to get set up. First thing I notice was the smell inside the restaurant. It has a light woodfire smell, almost like a temple. The smell of food was almost not present. We were seated at a 2-person table in the back corner. I had limited space abd had to seat towards the left side of the table because of a huge plant right behind my chair. As for food, I was a bit disappointed about both the quality and variety. For starter, we shared Fava bean dip $17 (4 stars) - this was surprisingly my favorite dish of the evening. It has multiple layers of flavors and texture. It was strange that no bread came with the dip, so we so ordered the grilled sourdough, which came with a pomegranate molasses olive oil dip. For entree we ordered: *Kebop $27 with minced lamb belly (3.5 stars) - the lamb was great, slightly gamey (in a good way) and very soft and tender, but it was too sty. What I didn't like was the way it was presented. Little triangular lavash bread was placed under the meat, with some picked onion and tomato on top. By the time I tried to grab the lavash bread to eat it like a wrap, it was too soagy to be lifted up as a whole. *Cupra $29 (3.5 stars)- grilled fish fillet with pickled maitake mushroom). I like the nicely grilled skin, but some bites are way to salty. I usually enjoy pickled stuff, but the maitake mushroom was definitely on the acidic side. For dessert we got Lokma (4 stars) - little double-fried balls with rose water syrup and a bed of ground pistachio & furikake. I enjoyed these, not super sweet. But it was such a small portion to be $13. Overall, we had a pleasant experience. Will I drive more than half an hour to eat here again? Probably not. read more

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An exciting diverse addition to the Seattle food scene. I love Mediterranean food so was excited to snag a reservation here. We got the beet pancar with sourdough- this was tasty, loved the addition of nuts. Then the beef toro Pide- my absolute favorite, the beef is so moist and tender. Also got the lamb ribs- really tasty, fall off the bone soft. My complaint is the portion is so tiny for $20+. Literally only 4 bites of lamb- so much of it was bone and cartilage. Lastly, we also got the lamb kebab. This was good but a bit hard to eat- it got so soggy. Overall favorites were the Pide and ribs. food- definitely really tasty. Super unique- not a lot of high end Mediterranean in Seattle so I'm glad we finally have one! Everything is pretty strong in flavor so just be aware. Execution is also very strong- all the meat was cooked so perfectly. Value- I think it's a bit pricey for the portions. Especially the lamb ribs dish. Service- no issues here for me. Our server was actually the sous chef and she was sooo friendly and considerate. When we asked for mocktails she was able to ask the bartender to come up with something special for us and they were SOOOO tasty vs the usual juice + seltzer mix we get for mocktails. Overall it's a must try at least once place. I do think portions could be bigger- that's what'd prevent me from coming often. Also FYI- there is a 20% service charge (make sure you read your receipt) and the $40 deposit on Tock wasn't refunded on our meal receipt but the day after I was refunded through Tock. Just wanted to point that out bc some other review was complaining about that. read more

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Loved our dining experience here. The dimly lit open kitchen layout has a really good vibe. It's interesting to get to watch the chefs at work. The staff were all super attentive and knowledgeable. When picking out a bottle of wine, the waiter was super helpful recommending something based on what we like and ordered. We did get the Bebek cocktail. Super fun and interesting to try their pride and joy. Super interesting flavors, but it was a little pricey. For food, we ordered the Pide, Kuzu and steak. The Pide is one of the best things I've ever eaten, and I'm not even a huge fan of parsnip. The textures and flavors were all a perfect combination. I wanted to get something lamb and opted for the Kuzu. It did not disappoint. The flavors of the lamb, sabayon, jus and roka all masterfully go together. The steak was good, but not great. It's different (which is always good to experience) and the extra sauces enhance the savoriness. Warning, the hot sauce is HOT! Unless you really like hot, don't try it or put too much on the steak. read more

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We recently made it to Hamdi to try what had been recommended as a "must try"spot. I hope to be fair and helpful to both future diners, and to the owners. The space is small, dark and cozy inside and located right next to a burger/brewery joint on Leary Way. I'm pretty sure at one time it was a dive bar of some kind. Walking in feels similar to a club with very dim lighting, dark walls, and thumping beats. The food was honestly delicious, innovative and very considered. Our table of four ordered 7 different dishes, and all of them were good but very small servings so we could have ordered more. The staff was friendly, and one of the owners greeted us immediately and made sure to oversee things. The menu isn't overwhelming, and the same with the cocktails and wine list. I think most people would find something they liked. All of this was just fine, but with some things in life - the devil is in the details and thus is the case with Hamdi. To start - making a reservation with a $60 per person deposit along with a $5 "service fee" for making that reservation was annoying, and more than we'd ever seen. And a service charge for making a reservation is a little too precious for my liking. Come on! We were told that the dry aged steaks were a big deal for customers and many others had already "reserved" theirs creating hype and a bit of FOMO. We inquired about details and the smallest steak was approximately 20 oz (bone in). Our huge mistake for not asking for a price range, so we were beyond shocked to see that for the smallest size available we were charged $136. The flavor was excellent, but $136 for only about 7 slices (they had pre-sliced it too) was painful and we would have skipped it had we asked about price. The price ended up being a rub on several dishes. Delicious, but just too bloody expensive for the small helping. I counted at least 9 staff working, and I don't think more than 35-40 customers can dine inside so that's a hefty amount in payroll, which worries me for their overhead. It's also quite unexpected to leave the dark sexy vibe they have worked hard for in their dining room and go out into the hallway to the shared bathrooms with the neighboring burger joint. I expected a sexy bathroom instead of what could be a high school gymnasium's bathroom. It's a situation that probably can't be helped, but noticeable for sure. Bottom line - we were glad to have tried it and the food was distinctive and tasty, but too expensive. We all agreed we would likely not return because money is hard to part with and we would have preferred leaving with a little more in the belly. You also have no choice in the automatic 20% tip added to all checks and I dislike that formula leaving little room for merit and earned tip giving, and when the tip is $80-100+ it matters for many of us. I was also hungry when I left, and spending $325 for two people (our portion of the overall check) and wishing I had a burger from the neighboring joint to tuck into after we walked out the door is a big bummer! Tips for future diners so you don't break the bank - order a beer vs cocktail or wine - it's more filling and much cheaper. Drink only tap water. Order the side of grilled bread to help add some bulk to your meal, and then choose a couple items each to try. You may be slightly hungry when you leave, but you can try some of their delicious flavors and offerings. Don't succumb to the sales job and order a steak unless you want another $140++ added to your bill. read more

Came here for a date night, loved the food and service was absolutely amazing!!! We're new to this cuisine but every single dish was delicious! If it's your first time, definitely get the fish! The server was nice and friendly and gave us many good recommendations. Ambiance was romantic. Great for date nights and friends outings!! I would definitely come back again. read more

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Absolutely breathtaking! If you're a fan of Turkish cuisine, make haste to visit. And if you're new to it, then sprint--don't walk--to Hamdi Restaurant in Fremont, Seattle. This place is a true gem, offering a contemporary take on authentic Turkish dining that is utterly sublime. As soon as you enter, you're wrapped in a cozy, welcoming atmosphere, infused with the heady aromas of spices and succulent meats that promise an extraordinary culinary journey. Hamdi sets itself apart with a steadfast dedication to authenticity and quality. Every dish, bursting with flavor, is meticulously prepared with ingredients chosen for their freshness and authenticity. It's like a culinary passport, transporting you to Istanbul with every bite, surrounded by charming visual touches like tulips, the iconic evil eye, artwork of the Galata Tower, and the unparalleled Turkish hospitality. This enchanting restaurant not only brought me back to my visits to Istanbul but also elevated my appreciation for Turkish culture through its vibrant flavors and inviting ambiance. read more

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We've been excited to try Hamdi for months! We finally went for a special occasion. The service is excellent. We were very well attended. The New York 20-ounce steak was $129.00 and inconsistently cooked. The edges of the meat were narrow and therefore overcooked. We've had much better steak at a lot lower price point. The side hot sauces are fabulous. And we enjoyed the small plates. Overall it was a good experience and we will likely be back. ** Be prepared for your bill to be $300+. ++ read more

This place is amazing. You can see the owners pouring their hearts out in the food and service. Open fire kitchen with dishes you probably haven't heard of. Amazing dry aged steaks! read more

Surprised my honey with a date night after seeing so many references in Seattle Times and we had a lovely time. The staff was super friendly and the vibes are nice, tho almost too loud to hear the servers explain the food their dropping. We started with three mezzes and had to try the two mains, even with the unknown MP cost of the T-bone, and the bread. The stand outs were of course the steak, the bread and oil dip, chickpeas with sweet potatoes, the minced chicken with fried sunchokes, and the dibek coffee. My honey was speechless after eating his first bite of steak, said "they should have sent a poet," HA! The charred scallion it comes with are a delicious compliment. We got one of the smaller ones per our server and it was $189 before tip and tax...just in case you're curious was MP range starts at. The Dibek coffee was a surprise find after asking about cardamom in the coffee on the menu--ask about other menu choices, as there is also a cold brew and other unlisted NA options! It's super creamy, slightly sweet, and a hint of cardamom, like a Turkish version of a cubano. The bread combined with the oil, spices, and fig jam? was also fantastic. I tried the fried mussels (Midye Tava) and they were way too salty, combined with an also salty slaw. They were so small for having a local source for mussels but I haven't had them fried before. The Kebap was okay--it was their signature dish but way too fatty and I had to fight for the lamb flavor among the flame taste, tho the thin bread and onion/tomato topping was great! I just prefer a leaner lamb, and I want to taste it more. The staff is super friendly and seems to be doing their best to work as a team, I'm curious to see the menu in the spring after they've had some time to establish their groove. read more

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**vegetarian review** Hamdi is new and they are still getting operations in place. I had 9.15 reservation and I still had to wait maybe 20+ mins to be seated so not ideal. Jumping to the food. The waitress was super nice and helped select appropriate quantity of food. I absolutely loved kofte. It was so so damn delicious. Just get multiple orders of This. I was also amazed by vegetarian pide. The eggplant was so well smoked and so different from the other preparation. I got the fava bean and chickpea sides. I liked the chickpea salad quite a bit too but not the fava bean. The beans lacked a kick for me. All in all really really good food. A little expensive so I might not be a frequent here but the kofte might bring me back. Def recommend for celebration and date nights read more

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It's an absolute No for me. To say I am disappointed it's the least I feel about this place. We had a booking for 4 people. When I called to push the booking for another 15 minutes the host informed me that they will be definitely out of the signature steak. So who doesn't want to try that when she is telling you it's the reason why people come over. So I ordered one. We showed up and we got few appetisers. That weren't cheap but I was shocked with the sizes they are so tiny it's sad. The dolma plate that count as a main dish is one or two cabbage leaves stuffed with not sure what and have soupy looking thing on top it. That didn't test bad but holy moly I have never seen a dolma like this and I am a Middle Eastern( Turkman) Not sure which cuisine cook the dolma like this. Anyway hubby and my friend ordered the plates that have freakeh and lamb shoulder. They plates again were small for the prices you are paying you would at least get a medium size. Wait I haven't talked about the salad I kid you not the salad is a small bowl that is filled with salsa mixed with something spicy. The soup were two tiny lentil soup.. my friend's husband ordered the freakeh by itself since he doesn't eat meat and yes it's a tiny bowl as well. Like imagine the amount your toddler will eat that's is the amount they have. Anyway my steak came at last after everyone was done eating. The steak has been cooked for hours I guess but it's still raw hmmmm the steak by itself is $160 dollars. The service was okay nothing stands out. So our total was kid you not almost $400 dollars and we left hungry and unhappy. I am so so disappointed honestly and I know the owner will not be happy with my review but honestly as an elite I need to put my honest review. read more

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I got invited to partake in the former popup known as Hamdi, I was promptly seated in a heated tent. I rather liked sitting in it and I'm sure the experience is different than inside. There were blankets too in case it got too cold but I was able to sit unblanketed throughout the night. It definitely is a nice thoughtful detail that the owners lovingly put into the experience. We started things off with the Kereviz Corbasi which is a soup. The soup has an umami flavor and is quite hearty. If you focus, you can pick out the mint and yogurt! I also tried some spicy pickle beet juice which tastes like pickle juice. Now after the soup and juice, we were served the Lakerda and it went well with sourdough bread. The Lakerda is a nice fish with mild sweetness that refreshes the senses. The sauce definitely complimented the fish well. Now we also tried the tarama of roe with sourdough bread and they go well together. I'd argue it's better than the olive oil they serve with the bread! We also got the patates salatasi. Biting into the yam felt so good in so many ways. It's a nice sweet potato that works with the chickpeas and cheese. We did have to wait a little bit to get the second half of our entrees, but it was worth the wait. We had the kebab which was served with rice. It was good and all the ingredients complimented each other. The rice I feel wasn't cooked the best however. For the cupra, the fish was just spectacular. After eating the fish, I ate the other ingredients and was pleasantly surprised by the fig. After the entrees, we had the citir kabak, or pumpkin with pistachio and tahini foam. It tastes like papaya and the foam like coco wheats which was good! Then we got complimentary turkish delights! The service was exceptional even for a tent. The parking can be a bit tough to find but I'd definitely recommend coming here and giving it a try! read more

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Super excellent Turkish food! On their instagram, they posted that although they weren't taking walk-ins for the rest of November, they were actually taking walk-ins today so we came right before their 4:30pm opening and got a table. Otherwise, we would've waited for December reservations to post. The ambiance is open, modern, and warm. Tables are lit by a single candle, and the restaurant is oriented around the open kitchen. Surprisingly, they have pretty eclectic music playing. Some songs were loud, upbeat dance music/pop, but I also heard some peaceful instrumentals. They split their menu generally into meze and mains. The first few listed are the meze, which are smaller appetizer type dishes. The second dishes are the larger, shareable main dishes. We ordered the bonito and tempura mussels as meze. They were both excellent. The tempura mussels melted like butter and were so smooth. I liked the bonito a little bit more. It was so fresh and light and sour. I loved it. For our main, we shared the T bone steak. They had limited quantities of this. Someone bought the smaller size ($120), so we bought the bigger size at $135. The T bone is definitely more of a splurge compared to the rest of the menu. We were deciding between this and the lamb kebab, which was priced at $29. The T bone took a while (almost an hour), but it was worth it. It was so tender, juicy, and perfectly beefy. I was craving something meaty and this hit the spot. We also tried their only dessert option, which was syrup braised yam with tahini foam and pistachio crumble. It was not super sweet and ended the meal on a perfect note. This might be considered a spoiler for some people, so fair warning, but they also gave little pieces of turkish delight when you pay the bill. On another note, they automatically add a 20% service charge. Throwing this out there for anyone who'd want to know. Parking might be hard, but their instagram has a post where they describe nearby streets and businesses where you can park. Also, I went right before opening on a Sunday night, so I easily found parking. I would absolutely come back here because that lamb dish is calling my name! The service was also excellent and attentive. read more

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We recently went to Hamdi and from our initial interactions with the staff all the way to the dessert, it was a wonderful experience. The food was so good and this was one of the best steaks I've ever eaten. Perfectly seasoned and cooked to a medium rare. We'll definitely be back! read more

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I've eaten at tons of great restaurants all over the world. I am al decent chef myself. I booked reservation here for a late meal. The steaks were done to the day, but the chef cut a porterhouse for me. And the whole meal, while expensive, was otherworldly good. The best steak I've ever had. Great customer service. Met and exceeded all expectations. read more

It's easy to see why the chef/owner of Hamdi is a Michelin-star chef - everything was truly exceptional! Each dish we ordered boasted exquisite presentation and unparalleled flavor. The ambiance of the restaurant radiated sophistication, paired with a warmly inviting atmosphere. Service was impeccable, highlighted by a proactive response to a minor miscommunication, where the kitchen graciously extended an apologetic gesture with a complimentary appetizer. While the dining experience at Hamdi's may lean towards the higher end of the spectrum, the exceptional quality and attention to detail make it a worthwhile investment for discerning diners seeking culinary excellence. read more

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Great food, never tasted similar flavor before, but delicious. The service was outstanding too. The staff went out of their way to help us reschedule our dinner on a busy evening, and when we felt a bit cold, they kindly brought us two blankets. Would come again! read more

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Disregard the Green Lake map designation. Note: Hamdi is a Turkish pop up that's hosted on weekends either at Fair Isle Brewing in Ballard or Citizen in Queen Anne. Follow their schedule/menu updates via Instagram (see my posted photos/screenshots here on Yelp). Their forthcoming brick and mortar location is TBD. The accolades and kudos are well deserved and the long line speaks to their absolutely amazing cuisine! I've heard the buzz about Hamdi, but when their pop up was highly recommended to me by another chef/owner, Syd Suntha of Kottu, it moved up to the top of my bookmarks and culinary radar screen. I even cancelled a reservation I made two months ago to dine at another Seattle restaurant. Summer season is really tough with all these festivals and pop ups...just not enough time, culinary dollars, and stomach space, lol. I was first in line by 1220 at Fair Isle Brewing, more people arrived shortly after. The experienced folks at Hamdi have quite the system down pat watching their set up. Soon the tantalizing scent emanating from the grill after me and folks behind me placed orders was totally unbelievable. A culinary scent that needs to be bottled. No wonder there's no need for signage. That aroma and strong word of mouth is golden. This was my first visit and a major splurge. I placed an order for one each of the Humus w/ lavas ($13), Kanat ($19), and The Kebap ($21). I received my order shortly after well packaged in compostable wrappers and containers. Once at home, it took great restraint not to hoover all the items purchased. Smelled great, looked amazing, tasted out of this world - sensory and culinary overload ftw! Usually my benchmark for hummus is from Petra in Belltown and fried chickpeas is from Westward in Northlake, but this version of Humus was getting the best of both worlds. So incredibly smooth and flavorful. I wish I had another lavas, but I took an additional three teaspoonfuls straight up before putting the rest in the fridge. The Kanat were four grilled marinated chicken wings atop buttered baldo rice. I ate one drummette and sampled a bit of the rice, spot on! This was greatly appreciated and devoured by The Homie later in the afternoon. The Kebap was carefully wrapped due to its succulent minced lamb enveloped in a lavas with red pepper, tomato, onion, and sumac. I ended up folding it in thirds to contain its juiciness, and all those napkins were so worth it. My goodness! Now after this amazing lunch, my interest is totally piqued about the lamb sweetbreads, grilled branzino, and vegetable kofte they also feature on their menu. I've marked my calendar already to try to catch when they are featuring lamb roast on a spit. The total for these three items with tax and 20% tip was a little over $70, but worth every single dollar and wish I could give them ten Yelp stars! Every neuron and taste bud were simply blown away. Definitely highly recommended! Just go already. read more

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Probably one of best experiences I've had in Seattle in a long time. The atmosphere is transformative, the music spot on, the service friendly, welcoming, and authentic. And the food is worth all the hype. The chef and kitchen delivered flavorful masterpieces that each wowed us. read more

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Great food, great service. From the top: Gin egg white cocktail was excellent. Vodka cocktail was very meh. Bulgur dish was amazing, spicy, unexpected. Stuffed calamari, fantastic. Tomato sauce delectable. Mushroom pide-proportions were off, dish not memorable. Kabab--also super super tasty. White beans, can I get that recipe pls? Omg. 20% service charge that goes to the house is not the proper way to end an otherwise really nice meal. 20%+20% standard tip is not cool. We'll be back for the food, don't love the business practices. Staff was lovely, service was almost too fast. Like turn and burn, but they weren't busy. read more

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Maybe we were too full from lunch or just ordered too much. We loved the Kaburga which had tender lamb and complimentary flavors. Also loved the Kereviz that had the sweet touch of dried figs. They rushed the forgotten Pide we ordered, which seemed rather heavy for us due to the butter but had an interesting combination that reminded us of a similar Basque dish (that doesn't use bread). We decided to cancel the Kebap that was forgotten but believe it would've been delicious. The commentary Turkish chocolate ice cream was dark and wonderful. The nutty milk candy dessert with the check was also a nice finish. Service was cordial and patient, Katrina seemed to stop by every table, although orders seemed a bit confused since we were asked if we wanted dessert before two of our entrees had arrived. The atmosphere was cozy and warm, accentuated by the open kitchen with Berk and staff tending to the stove which was log flame only. Would love to come back to try the whole roast lamb. read more

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Really lovely open-concept kitchen, wood-fired cooking, and warm/friendly staff. We had a nice dinner here - unfortunately I didn't snap many photos - too busy sampling the wares. We sat at the counter directly in front of the kitchen island, right at the pass. Fun to watch the chef put the finishing touches on each plate. I failed to capture our favorite dish, the grilled/stuffed calamari. That was the star; two whole stuffed squid can easily be shared among a group of four. It's a hearty appetizer. We also enjoyed the pide. The ribs were fine - I probably would not order them again. Not bad, but not particularly memorable. Lots of other good options to choose from. The only entree we didn't share was the porterhouse (which is actually a split of lamb from the spine of the animal). Looked terrific but they were sold out at 7:45 unfortunately. The scallop and the cauliflower entrees were terrific. The cauliflower features shavings from the house-dried hoshigaki hanging from the ceiling. The lamb kebab is their signature entree and it was a good version of said dish - the accompanying salad lifts it. The meat itself is tender but somewhat underseasoned. The side of rice was not our thing. Too... buttery? Wrong texture for us? Maybe this is a cultural thing, dunno. Our family eats a lot of Asian/South Asian/M.E. food, and this rice just was not it, sorry. We unfortunately did not save room for dessert - the mastic Turkish delight that comes with the check was a sweet finish to the meal nonetheless. We'll be back. read more

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It's a very small place. Like small. I could tell you all you want to know about the people at the table next to us. Having said that the food was good. The kebab was the best thing we had all night but the other food was good. I wouldn't recommend the steak as it's just average for the high price tag. Go to a steak restaurant for steak I guess!!! The Sangiovese blend wine was really good. All plates are shareable. Come for the wine, breadsticks and the kebab. read more

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Never been to Turkey, would love to. So my review is not from someone who knows Turkish food at an authentic level (hate that term anyhow). However you slice it, the food is delicious. The service is very kind but they kind of forget where you're at in a meal, no biggie. We had: -the salmon roe dip (how can so few ingredients taste so good!) - bulgar kofte, again so bright and flavorful - eggplant pide, so creamy with that lovely smokey eggplant flavor - scallops, the char was lovely and pistachio sauce was delicious - lamb belly kebab, this lit up my world. A juicy and amazing kebab Will definitely come back. read more

Hamdi - Lamb kebab - Turkish Near Me - Seattle, Washington

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This is a new favorite for me. The lighting is darker, which I appreciate because it's very calming. There were plants, and it wasn't too loud when we went at 5:30z Service was excellent- gave candid recommendations that were PERFECT and always refilled our water. I really enjoyed our server a lot! Our favorite items were the kofte, the kebap, the romaine salad (truly tasted like eating summer) and the beef tongue. The cocktails were great- I used to live near LA and am very picky, but they have a solid bar program! Overall we loved it. I have eaten in Istanbul at a Michelin star restaurant, so I have high standards, and this absolutely was fantastic. read more

The food is unparalleled in quality and flavors - mix of modern and authentic Turkish flavors that will leave you wanting more. Portion size is generous and the service staff is always on top of your every needs. And the space couldn't be more enjoyable with the smell of wood smoke filling the cozy front of house while you get front row view to the open kitchen and chef working the grill. read more

Hamdi - 20 Oz Turk-Bone - Rare, delicious - Turkish Near Me - Seattle, Washington

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Snagged a walk-in spot last night and was pleasantly surprised by Hamdi. Would definitely recommend coming in a small group so that you can try all the items on the menu. Every dish was wonderfully curated with deep, complex flavors. Menu items are on the smaller side and I wouldn't say I left full. Service was attentive. Appetizers run in the 20s. This is the first place I've been where the steak was quoted in pounds and decimal points rather than ounces. At any rate, still a nice spot for a fancy date night with beautiful ambiance. read more

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We had a fantastic meal on a Thursday night at Hamdi. We were lucky enough to be seated at the chef's table, which is always a plus. We showed up on time and checked in with the hostess, and then waited outside for maybe five minutes before space opened up and we could be seated. We didn't mind the short wait, but worth noting that you can expect to do so outside as there isn't much room inside. In terms of location and vibe, I have to say that we were thrilled that someone could takeover the former Tarsan i Jane space so perfectly. The wood fired grill added so much character to the food and the intimate setting was perfectly transformed with Turkish touches. Drinks were good, although they didn't arrive until after our first round of food was delivered. The food was fantastic - Turkish food is something we don't get to try often and so the unique flavor combinations had us coming back for more of each component of the dish until we could figure out why it was so delicious (like the sansho dusted fried sunchokes in the Arap Kofte). Would definitely recommend the dorade if you don't want to splurge for the ribeye, because the pickled veggies and wood fired fish really made the dish. The service we received was decent...I noticed the chef stepping away from expediting to run out to the dining room to greet guests as they arrived a few times, so they could use another set of hands but we had no complaints. Overall we had a great meal and would absolutely return. read more

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Beautiful date spot! Food was amazing the small dishes truly are small, they are not large enough to share past two ppl however that allows you to try more dishes. Service was amazing, but I do warn, the cocktails are quite strong and not your average sugary drink. Would recommend coming here for a fancy night out. read more

Great food and service. Loved the ambiance and experience. Food is exquisite. The Tiramisu at the end of the meal was divine.

Ambiance is warm and cozy. The food is unique and interesting! We really enjoy the pide, celery root, and lamb kebabs. Casual Fine dining without the extravagant Seattle price. Parking maybe a challenge in the area. read more

Hamdi - Pide - Turkish Near Me - Seattle, Washington

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OMG every single time .... mind blown! Hamdi is by far one of my favorite restaurants in Seattle. It's a bit of a journey for us from Sammamish , but so incredibly worth it. We always order practically everything off the menu and every bite is so perfect. My husband is from Turkey and he loves chef Berk's elevated and creative twist on his fav home cooked meals. The Dolma was an extra memorable new plate for us, and Omg I woke up dreaming about it. Of course not the typical Dolma but an inspired creation that was just so amazingly delicious. And Katrina, his lovely wife who runs the show, is always such a fantastic host, we always feel like we are amongst family. Tonight the whole team outdid themselves, and we can't wait to go back very soon to try chefs' ongoing new creations and spectacular staples that we love so much. read more

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Dear Hamdi, Can I say, OBSESSED? I am so thrilled to not have to stand in the rain waiting for a turn to order at the pop-up tent. The new space is fabulous, very well-decorated, uncramped and, offering free parking at the coffee shop across the street if you can't find street parking is primo! Highlight of the dinner for me, being a vegetarian, were the Patates Salatasi and the Imam Biyildi (expect longer for it to arrive tableside, was a dense eggplant freshly roasted). My partner is 1/2 Turkish and stated the food rivals that of Anatolia, but pricing is high (I agree). That said, we'll still be back, and hope this opens the doors to more (fantastic) Turkish cuisine offerings prepared with the authentic love and ingredients found in the country, and at this restaurant. Can't wait to come back for more, a suggestion would be to offer the lavash (sp?) separately! It was below the kebap so I couldn't eat it but would have loved to try! XXO, Liana read more

Phenomenal flavors and composition. I will never say that the chefs are not talented and full of creativity. That being said, my table was very disappointed because the portions are absurdly small and the server told us it was "family style food". Four people ran up a $230 bill and all left hungry. It felt very dishonest to be told it's "family style" when it clearly was not. Come here if you want to *taste* great food but not to have a meal with friends or family. Also, I don't understand the salmon roe dip... great flavors, but if you had ordered it alone - you would be very disappointed. 4 slices of sourdough were $5 and we had to order 2 so each person in our party got 2 slices (which we were rationing). The chicken was a miss in my opinion - cold, mushy, and memorable for the wrong reasons. The kebab was Yalla quality except smaller portions, and the true stars were the sea bream and fried mussels. But again, we felt dissatisfied as expectations were not clearly set. This might be others cup of tea, but I won't be coming back here, which is sad because I really wanted to believe in this place. read more

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Have been here twice and each time the food was amazing. It's an exciting combination of ingredients in the Turkish cuisine. The ambience and the atmosphere is warm and inviting. The dishes and decorations are selected with taste and are unique. Would highly recommend. read more

Hamdi - Pride and beef tongue - Turkish Near Me - Seattle, Washington

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The food is edible artwork! The cocktails are amazing. The bartender seemed to be having lots of fun creating yummy cocktails. Reservation is needed but we walked in at 4:30 when they opened and we're able to get the best seats in the house. Watching them do their magic. read more

Hamdi - Turkish Near Me - Seattle, Washington

Epic gem in Ballard. A Turkish colleague told me about this gourmet upscale restaurant and boy was I not disappointed. Everything was absolutely exquisite with so many nuances, textures, and flavors. Also very warm and helpful staff. Sober and tasteful interior. We started with the Urla and Dara cocktails, both super tasty and elegant. Our apps were Kereviz, Köfte, and Pide, all outstanding. Our mains were then Dolma and Kebap. We had a Lebanese red wine with the main course. Finally, we had to try their desserts and went for Haytali and Mmromoeo, both heavenly. A couple of Turkish coffees and we left, very very satisfied. Highly recommended. Parking is a bit challenging but we drove around and finally found street parking. read more

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Hamdi is an excellent fine dining experience bringing rich Turkish flavors to Seattle. The details are all in place: great ambiance, an immediate aroma that makes you salivate, and service that goes above and beyond again and again. The food lives up to the rest of the experience. The tapas plates and bread to go with are all distinct and fantastic. I thought they would be the stars of the show despite the fact we'd ordered an impressive sounding steak to share, but holy shit did that steak blow us away. Work has put me in many steakhouses, and this one at Hamdi will be in the pantheon of my steak memory for many years to come. It was a perfect medium-rare with an almost caramelized exterior. It'll take a chunk out of your wallet, but you won't regret it. read more

Never again!!! I made a reservation it was an anniversary celebration, expecting a normal dining experience, but after just 45 minutes, a rude staff member (a short lady with black hair) came over and told us to leave. We had spent more than $350, and instead of being treated with respect, we were thrown out. Absolutely unacceptable! I will NEVER step foot in that place again. To top it off, there's no parking. Avoid this place at all costs! read more