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Hali'imaile General Store

4.2 (1.5k reviews)
Closed • 11:00 am - 2:30 pm, 4:30 PM - 8:00 PM

Hali'imaile General Store Photos

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HALI'IMAILE GENERAL STORE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Hali'imaile General Store

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Pineapple upside down cake
Alice A.

We thoroughly enjoyed our dinner and time spent here. The whole space is very inviting and also has a lot of interesting items for sale, including very unique and original art. We made dinner reservations through Open Table and were seated immediately when we arrived. Everyone was very friendly and happy to be there. That positive attitude goes far and really makes the dining experience a more pleasant one. I ordered the lamb chops and split them. I'm glad we did because it was such a generous portion. For $8 more they will give you the same amount of sides per split plate. It was a good idea and then we had room for the pineapple upside down cake, which was a nice way to end our meal. Our guest had the noodles and they had a wonderful flavor and were cooked perfectly. The menu had several great options and specials for each night. The dinner at HGS was the perfect place to enjoy a nice meal out. We were visiting with family and we felt as though we were at our own kitchen table. We were well cared for and not rushed at all. I hope you enjoy your time here!

Ribeye with compound butter dinner with salad substitution.

Special thanks to Rena (Hostess) and Kanai (Waiter) for an awesome anniversary dinner! Great food/service from two seasoned professionals. This is a must try hidden gem on Maui.

Coconut Seafood Curry
Heather M.

We had a nice first visit to the general store. We arrived on time for our reservation and were greeted by the hostess, who was friendly and welcoming. I ordered the fresh catch and substituted the orzo for mashed potatoes. My husband ordered the seafood curry and was delighted to find shrimp, ahi tuna, and another white fish as part of the dish. It was a mild curry.

I'm my review
Eileen A.

What a find! Came here due to a recommendation from another app. InKind. Absolutely did not disappoint. Started with the Maui Onion Soup. Made the right way with guyere cheese in a sweet bowl made for this kind of soup. We then proceeded to have the crab pizza, Ceasar salad, garlic mashed potatoes and the Meyer lemon chicken. Everything was superb! The crab pizza was rich and delicate. The Ceasar salad had just the right amount of white t anchovies in the dressing with crispy, yummy croutons. The star was truly the Meyer Lemon Chicken. The combination of vegys, sweet potato mask and subtle spices were delectable. We ended dinner with their signature pineapple upside down cake. I make a damn good PUDC, but this was exceptional. Real butter and delicious pineapple (we ARE in Hawaii) - served warm as if it had came straight out of the oven!!! Dinner was perfection because of our server Kanai. Personable, smart and kind. His experience belied his years. An old soul who knew his food and knew how to speak to two old ladies from the states. Thank you, Hali'imaile, for an excellent birthday dinner! And for being the perfect place to spend it!

Korean BBQ Short Rib
Traci F.

They were having a 20% off kamaaina day so we decided to take advantage of the offer. The restaurant used to be a plantation store so the decor inside is a reminder of that. The items displayed on the shelves are for sale. The service here is stellar! We started with Passion Berry Iced Tea and Crab Pizza. The Crab Pizza has a creamy crab topping on a homemade crust. It reminds me of crab dip with pita bread- so yummy! The iced tea is fruity, really refreshing, and includes refills. For dinner we ordered the Prime Rib special and Korean BBQ Braised Short Rib. Both were served with garlic mashed potatoes and veggies. The Prime Rib was 14oz and cooked perfectly. The Short Rib was fork tender and well seasoned. I hope they offer Kamaaina deals more often!

Crab pizza and sashimi Neapolitan
JennySmiles F.

After receiving some high recommendations to go here, my husband and I checked it out for our anniversary dinner. It looks pretty unassuming from the outside, like just a general store, but inside is a quaint restaurant with bar area with really great quality food. We got the crab pizza and the sashimi Neapolitan for starters, so yummy! The main star of the show was the prime rib tho, so well cooked and seasoned just right, comes with a hefty serving of fresh, bright green beans and homemade mash. We shared all of it. We sat at the bar and got great service from there also. For dessert we got some ice cream, and hubby thought it was the best ice cream he's had in Hawaii, so creamy and perfectly sweet. Don't forget to try the ice cream! We only got pics of our starters bc we couldn't wait to get into the ribeye!

Lilikoi creme brûlée and Birthday dessert
Irma K.

Great place to dine for special occasion. They serve lunch and dinner. Our server Iaan was very friendly and helpful. Ambiance is nice. There are two places for seating. They have a front and back area. There is also bar seating available. I usually like getting their fish dishes for dinner. The Caesar salad was delicious too and my mom enjoyed her onion soup. The margarita was one of the best we had. I definitely recommend it!

Burger
Ritvik N.

Visiting Maui for the first time and stopped by Hali'imaile General Store for lunch on a Tuesday around noon. I ordered the Soup of the Day (tomato basil) and grilled mahi-mahi. The soup was lukewarm and forgettable. The mahi-mahi was fine with rice, but nothing memorable. The major issue: a chicken sandwich at our table was served with clearly burnt buns -- blackened edges on both halves. It was obvious before it even hit the table. This could've been a 3-star visit, but serving visibly burnt food without acknowledgment or replacement shows poor quality control. Disappointing experience. Cannot recommend.

Coconut Seafood Curry
Cynthia Z.

After my fav fine dining restaurant Lahaina grill closed after the fire and being disappointed by mama's fish house, I'm in dire need to find a nice restaurant in Maui to splurge for. This place is....alright. For the price, quality, freshness, drink selections, and attentive service, I was happy enough to return. It's no Lahaina grill, but unlike most places in Maui which are expensive tourist traps, here you DO get what you pay for. And I'm happy with that. Everything is made well. Nothing mind blowing, but solid and tasty. Portion is generous. Drinks - tried mai tai (prefer monkey pod), Maui mule (too sweet didn't love), and lava flow (had better at cheap tiki bars on the island). IMO food is somewhat fairly priced especially for lunch (dinner cost significantly more for the same menu items), but drinks are on the pricier side. It matches the vibe, obviously, but I'd rather spend it somewhere else. If you come from CA or NY, I would keep the expectations low, and you might be pleasantly surprised.

Buratta Beet Salad
Keola m.

After coming down from hiking all day I just wanted a quick plate lunch. Found Hali'imaile General Store on yelp and thought I'd give it a try. (I didnt look at the reviews or pics) In my mind I was thinking "General Store" kind of food which to me are hamburgers and plate lunches. HAHA! To my surprise it was a little elevated. I felt bad walking in there dressed as I was but, it was still comfortable. The service was great from being greeted at the entrance to my server, a local guy who was super nice and friendly. I ordered the "Buratta Beet Salad" which was AMAZING! The beets, tomatoes, pesto and balsamic glaze made such a great combination. I should have ordered 2 (yes it was only me). Also ordered the Macadamia Nut Crusted Mahimahi. The fish was cooked perfectly but, to me the sweet potato mash, lilikoi sauce and pineapple salsa didn't go well with the fish. Well, not to my liking. The crispy onions seemed stale also. Parking is limited but adequate. The sign there is a little intimidating tho. Says park at your own risk (or something like that). Other than my disappointment with the main course it was a good experience.

Tuna Tartare
Vikram M.

This place offers some freshly made food with good quality ingredients. We ordered the market fresh fish (daily catch), and free other seafood entrees. Everything was good but the portion size was small for the price. The service was good and overall we had a good experience.

Linda S. M.

We visited for lunch on a busy week day but, despite the crowd, our wait time was only about 15 minutes. We got a pleasant seat at the window and our server brought water and menus immediately. We both ordered the mahi mahi fish tacos. Considering that these are a restaurant staple around the Island, there is plenty of competition. Additionally, the price point at Hali'imaile is, significantly, above the standard so our expectations were pretty high. The two tacos (@$27/plate) were ample and the grilled fish was flavorful and moist. The pico and lime cream were decent relishes but sounded more exotic than they actually tasted. We both thought the purple, soft tortilla shells (flour?) were doughy and unappealing. We really enjoyed the mixture of tortilla and taro chips served on the side though. Overall, the dining experience was pleasant and the service was attentive enough to warrant a good tip. I'm not sure we'd go out of our way to eat there again but if we happen to be in the area, we'd definitely give it another try.

Buttermilk Fried Chicken Sandwich
Glory F.

We had a fantastic dining experience at HGS. We made a same day reservation online to have lunch before our tour at Maui Pineapple Tour just down the street. The space has a great airy ambiance and staff was extremely friendly and attentive. We enjoyed every item we ordered, and the Teriyaki burger was a favorite among our group - perfectly sweet and juicy. The Pineapple Upside Down Cake was my favorite dessert during my trip to Maui.

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Hali'imaile General Store Reviews in Other Languages

Ask the Community - Hali'imaile General Store

Do they Take reservations?

Yes they do.

Do they give kamaaina?

New program July - November 2019. 20%off food. ID and a can of food for donation requested

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Kaleis Lunchbox

Kaleis Lunchbox

4.2(110 reviews)
2.1 mi
•$$

Did a day trip to Maui and was suggested to try this place out. Tucked away in a small strip mall…read morein the small town of Pukalani is where you'll find this locally owned diner, Kalei's. You can see by the occupied tables that is not a place you come just one time. The menu had lots of choices, but we were recommended to try the roast pork and hamburger steak...so we did The roast pork was so tender and had a great flavor worth trying. The hamburger steak came with two tasty homemade Pattie's and gravy. Very tender and you could tell the patties were not prepackaged...homemade. Both plates came with one scoop rice and Mac salad that I loved, not just the flavor, but it included a dash of tuna, onions, chopped celery. So ono! Everything pulled together with the brown gravy. Oh so yummy. The prices are reasonable. Staff is very welcoming. There's inside and outside seating and lots of free parking. Would I go back? Definitely!

Small place tucked in a shopping center, so plenty of parking available. The inside is small, but…read morewe were visiting at 2pm on a Tuesday, so there was plenty of room to dine in. I saw a lot of people taking food to go and they package the food with care (mine had foil so it wouldn't soak through the container). Comfort food indeed. The rice with gravy and chicken hit the spot. I think it'd be really good as a bowl so you could mix it all together. The Mac salad was pretty good too. It was too much food for one person though- not a bad thing but as a tourist I dont have anywhere to keep the leftovers. Husband had the surf and turf sandwich with Siracha and thoroughly enjoyed every bite.

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Kaleis Lunchbox - Menuboard

Menuboard

Kaleis Lunchbox
Kaleis Lunchbox

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Tiffany's - Garlic Mochiko Chicken

Tiffany's

4.3(950 reviews)
10.1 mi
•$$

Oh my gosh! Derek B our server was amazing. He talked about his personal relationship with Sheldon…read moreand how that came to be and how the Restaurant had been there for years and years and years and then Sheldon came in and revamped a a little bit but kept a lot of the original tradition. It was just really cool. You really can't go wrong on anything on the menu. We had the kimchi fried rice, which was very slightly spicy but nice --had an egg on it. Also had Mac salad, which is great --comes with some potatoes added and potato chips on top ---kind of fun. We had the chicken Teri dish which was fantastic with the sauce and then the broccolini with the type of Caesar sauce on the bottom and cheese on top was super also. We will definitely be back if we had another time we were gonna be in Kahului Wailuku area. Happy hour in the afternoon and also in the evening after eight. We had the House margarita which was half-price and it was really good.

Great vibes in a colorful space with lots of big screens of sporting events, Tiffany's first…read moreimpression is very welcoming. We ordered crispy fried chicken, miso butterfish, broccolini, brussel sprouts, Wailuku saimon noodles - all arrived quickly and ohh sooo delicious! With everyone being sensitive to too much salt or sugar, some restaurants lean bland these days, but Tiffany's flavors are right on point and every dish we ordered was an umami explosion! (Hard not to overeat here.) Wait staff was very friendly and helpful. This place is a Must Try in the area!

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Tiffany's - Fried Mahi

Fried Mahi

Tiffany's - Local Greens Salad

Local Greens Salad

Tiffany's - A proper looking spread

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A proper looking spread

Ogo - Korean Chick men and Tutu Karen's Dry Mein

Ogo

4.7(204 reviews)
9.7 mi
•$$

Parking: located in the old JB's restaurant with parking lot attached…read more Service: table service Ambiance: casual Food: once a food truck turned restaurant know for their local fusion dishes. Went for lunch - would recommend their oxtail katsu and kulolo crunch for dessert. Great place for a quick lunch or dinner.

WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located on Lower Main St next door to Patao Gas & Co THE LOOK (FROM THE INSIDE): - hole in the wall entrance, walk down a hallway to get to the actual restaurant in the back THE MENU: - starters - main - O.G. menu - drinks WHAT WE ORDERED: - Pohole Fern & Spring Mix Salad - we actually did NOT order this, but we saw that this was given to all patrons dining in - Tempura Pork Ribs - Pan Seared Striploin - Grilled Rib Eye - Ogo's Oxtail Katsu - Truffle Fries THE TASTE: - Pohole Fern & Spring Mix Salad - refreshing; first time having pohole fern and it was a nice crunch to the salad - Tempura Pork Ribs - the rib meat was very tender but plain, all the flavor was in the guava butter slathered on the outside - Pan Seared Striploin - my favorite of the mains we ordered; comforting and hit the spot; the broccoli was GREAT - Grilled Rib Eye - husband felt the same about the broccoli - Ogo's Oxtail Katsu - could've done without this; it was dry - Truffle Fries - first time seeing fries cut this way; could never go wrong with truffle CUSTOMER SERVICE: - warm - welcoming - informative - attentive but not overbearing

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Ogo - 8/7/24

8/7/24

Ogo - Off menu - hamachi + lobster roll sushi

Off menu - hamachi + lobster roll sushi

Ogo - Korean fried chicken

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Korean fried chicken

Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

Ka'ana Kitchen

4.2(891 reviews)
13.8 mi
•$$$$

After an outstanding Chef's Table experience last year, we were excited to return--this time opting…read morefor the main dining room. The space is incredibly sleek, offering fantastic indoor and outdoor seating. The service was very good; highly knowledgeable about the menu and wine list, and they offered great recommendations. The food was highly impressive overall. Both the Watermelon Salad and Beet Salad were absolute standouts, featuring beautiful, harmonious flavors. For my main, I had the Carrot Risotto and added perfectly seared scallops--a truly fantastic dish. My wife ordered the Tuna Tataki and really enjoyed it, though personally, it was the only miss of the evening for me. Beyond dinner, the wine selection is exceptional with great options for every price point. We also tried the breakfast buffet each morning and found it to be consistently delicious.

We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

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Ka'ana Kitchen - Watermelon salad - so refreshing

Watermelon salad - so refreshing

Ka'ana Kitchen - Beautiful sunset view!

Beautiful sunset view!

Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

Hali'imaile General Store - seafood - Updated October 2026

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