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    Hali'imaile General Store

    4.2 (1.5k reviews)
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 8:00 PM

    Hali'imaile General Store Photos

    HALI'IMAILE GENERAL STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Pineapple upside down cake
    Alice A.

    We thoroughly enjoyed our dinner and time spent here. The whole space is very inviting and also has a lot of interesting items for sale, including very unique and original art. We made dinner reservations through Open Table and were seated immediately when we arrived. Everyone was very friendly and happy to be there. That positive attitude goes far and really makes the dining experience a more pleasant one. I ordered the lamb chops and split them. I'm glad we did because it was such a generous portion. For $8 more they will give you the same amount of sides per split plate. It was a good idea and then we had room for the pineapple upside down cake, which was a nice way to end our meal. Our guest had the noodles and they had a wonderful flavor and were cooked perfectly. The menu had several great options and specials for each night. The dinner at HGS was the perfect place to enjoy a nice meal out. We were visiting with family and we felt as though we were at our own kitchen table. We were well cared for and not rushed at all. I hope you enjoy your time here!

    Crab pizza and sashimi Neapolitan
    JennySmiles F.

    After receiving some high recommendations to go here, my husband and I checked it out for our anniversary dinner. It looks pretty unassuming from the outside, like just a general store, but inside is a quaint restaurant with bar area with really great quality food. We got the crab pizza and the sashimi Neapolitan for starters, so yummy! The main star of the show was the prime rib tho, so well cooked and seasoned just right, comes with a hefty serving of fresh, bright green beans and homemade mash. We shared all of it. We sat at the bar and got great service from there also. For dessert we got some ice cream, and hubby thought it was the best ice cream he's had in Hawaii, so creamy and perfectly sweet. Don't forget to try the ice cream! We only got pics of our starters bc we couldn't wait to get into the ribeye!

    Coconut Seafood Curry
    Heather M.

    We had a nice first visit to the general store. We arrived on time for our reservation and were greeted by the hostess, who was friendly and welcoming. I ordered the fresh catch and substituted the orzo for mashed potatoes. My husband ordered the seafood curry and was delighted to find shrimp, ahi tuna, and another white fish as part of the dish. It was a mild curry.

    Korean BBQ Short Rib
    Traci F.

    They were having a 20% off kamaaina day so we decided to take advantage of the offer. The restaurant used to be a plantation store so the decor inside is a reminder of that. The items displayed on the shelves are for sale. The service here is stellar! We started with Passion Berry Iced Tea and Crab Pizza. The Crab Pizza has a creamy crab topping on a homemade crust. It reminds me of crab dip with pita bread- so yummy! The iced tea is fruity, really refreshing, and includes refills. For dinner we ordered the Prime Rib special and Korean BBQ Braised Short Rib. Both were served with garlic mashed potatoes and veggies. The Prime Rib was 14oz and cooked perfectly. The Short Rib was fork tender and well seasoned. I hope they offer Kamaaina deals more often!

    Lilikoi creme brûlée and Birthday dessert
    Irma K.

    Great place to dine for special occasion. They serve lunch and dinner. Our server Iaan was very friendly and helpful. Ambiance is nice. There are two places for seating. They have a front and back area. There is also bar seating available. I usually like getting their fish dishes for dinner. The Caesar salad was delicious too and my mom enjoyed her onion soup. The margarita was one of the best we had. I definitely recommend it!

    Burger
    Ritvik N.

    Visiting Maui for the first time and stopped by Hali'imaile General Store for lunch on a Tuesday around noon. I ordered the Soup of the Day (tomato basil) and grilled mahi-mahi. The soup was lukewarm and forgettable. The mahi-mahi was fine with rice, but nothing memorable. The major issue: a chicken sandwich at our table was served with clearly burnt buns -- blackened edges on both halves. It was obvious before it even hit the table. This could've been a 3-star visit, but serving visibly burnt food without acknowledgment or replacement shows poor quality control. Disappointing experience. Cannot recommend.

    Coconut Seafood Curry
    Cynthia Z.

    After my fav fine dining restaurant Lahaina grill closed after the fire and being disappointed by mama's fish house, I'm in dire need to find a nice restaurant in Maui to splurge for. This place is....alright. For the price, quality, freshness, drink selections, and attentive service, I was happy enough to return. It's no Lahaina grill, but unlike most places in Maui which are expensive tourist traps, here you DO get what you pay for. And I'm happy with that. Everything is made well. Nothing mind blowing, but solid and tasty. Portion is generous. Drinks - tried mai tai (prefer monkey pod), Maui mule (too sweet didn't love), and lava flow (had better at cheap tiki bars on the island). IMO food is somewhat fairly priced especially for lunch (dinner cost significantly more for the same menu items), but drinks are on the pricier side. It matches the vibe, obviously, but I'd rather spend it somewhere else. If you come from CA or NY, I would keep the expectations low, and you might be pleasantly surprised.

    Buratta Beet Salad
    Keola m.

    After coming down from hiking all day I just wanted a quick plate lunch. Found Hali'imaile General Store on yelp and thought I'd give it a try. (I didnt look at the reviews or pics) In my mind I was thinking "General Store" kind of food which to me are hamburgers and plate lunches. HAHA! To my surprise it was a little elevated. I felt bad walking in there dressed as I was but, it was still comfortable. The service was great from being greeted at the entrance to my server, a local guy who was super nice and friendly. I ordered the "Buratta Beet Salad" which was AMAZING! The beets, tomatoes, pesto and balsamic glaze made such a great combination. I should have ordered 2 (yes it was only me). Also ordered the Macadamia Nut Crusted Mahimahi. The fish was cooked perfectly but, to me the sweet potato mash, lilikoi sauce and pineapple salsa didn't go well with the fish. Well, not to my liking. The crispy onions seemed stale also. Parking is limited but adequate. The sign there is a little intimidating tho. Says park at your own risk (or something like that). Other than my disappointment with the main course it was a good experience.

    Pan seared fish

    Hali'imaile general store is a must when visiting Maui. First the drive up Haleakala hwy is beautiful and when you pull up to the restaurant it is adorable. The inside ambiance was welcoming and sweet. We ordered the Maui onion soup, burrata and beet salad, pan seared fish entrée, short rib entree and bbq rib entree and ended with the banana cheese cake. All were absolutely incredible. The flavors of everything were top tier. The flavors with the boiling cheese, bread and onions for the soup blended incredibly. The beets, tomatoes and pesto were so juicy and fresh and with the salt on the burrata perfectly balanced out the dish. The pan seared fish had crispy skin with a chorizo orzo that took me to somewhere not in the planet. The braised short rip fell apart as soon as you touched it and bbq ribs that fell off the bone that mixed perfectly with the honey slaw. We were so full but had to give the banana cheese cake a try. So light and sweet. Perfect way to end a perfect meal. The food was so good we had to take a pic with the executive chef, Shayna Farren, who was the sweetest and has such talent with the food. I could go on and on about this place but instead you should go check this place out. 10/10. Must go. Big shoutout to Shayna and our server Matt and trainee Stacy. Impeccable service.

    Tuna Tartare
    Vikram M.

    This place offers some freshly made food with good quality ingredients. We ordered the market fresh fish (daily catch), and free other seafood entrees. Everything was good but the portion size was small for the price. The service was good and overall we had a good experience.

    Buttermilk Fried Chicken Sandwich
    Glory F.

    We had a fantastic dining experience at HGS. We made a same day reservation online to have lunch before our tour at Maui Pineapple Tour just down the street. The space has a great airy ambiance and staff was extremely friendly and attentive. We enjoyed every item we ordered, and the Teriyaki burger was a favorite among our group - perfectly sweet and juicy. The Pineapple Upside Down Cake was my favorite dessert during my trip to Maui.

    Linda S. M.

    We visited for lunch on a busy week day but, despite the crowd, our wait time was only about 15 minutes. We got a pleasant seat at the window and our server brought water and menus immediately. We both ordered the mahi mahi fish tacos. Considering that these are a restaurant staple around the Island, there is plenty of competition. Additionally, the price point at Hali'imaile is, significantly, above the standard so our expectations were pretty high. The two tacos (@$27/plate) were ample and the grilled fish was flavorful and moist. The pico and lime cream were decent relishes but sounded more exotic than they actually tasted. We both thought the purple, soft tortilla shells (flour?) were doughy and unappealing. We really enjoyed the mixture of tortilla and taro chips served on the side though. Overall, the dining experience was pleasant and the service was attentive enough to warrant a good tip. I'm not sure we'd go out of our way to eat there again but if we happen to be in the area, we'd definitely give it another try.

    Zoe G.

    Cute spot with very nice lighting and a generous amount of seating. Our waiter was super friendly and had some great recommendations. I enjoyed my ribs with fries as well as some local beer. My father got the fish and was very happy with his lunch. Definitely for special occasions, but it was nice to try something new!

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    Page 1 of 38

    Hali'imaile General Store Reviews in Other Languages

    Ask the Community - Hali'imaile General Store

    Do they Take reservations?

    Yes they do.

    Do they give kamaaina?

    New program July - November 2019. 20%off food. ID and a can of food for donation requested

    View All 3 Questions

    Kaleis Lunchbox

    Kaleis Lunchbox

    4.2(108 reviews)
    2.1 mi
    •$$

    Did a day trip to Maui and was suggested to try this place out. Tucked away in a small strip mall…read morein the small town of Pukalani is where you'll find this locally owned diner, Kalei's. You can see by the occupied tables that is not a place you come just one time. The menu had lots of choices, but we were recommended to try the roast pork and hamburger steak...so we did The roast pork was so tender and had a great flavor worth trying. The hamburger steak came with two tasty homemade Pattie's and gravy. Very tender and you could tell the patties were not prepackaged...homemade. Both plates came with one scoop rice and Mac salad that I loved, not just the flavor, but it included a dash of tuna, onions, chopped celery. So ono! Everything pulled together with the brown gravy. Oh so yummy. The prices are reasonable. Staff is very welcoming. There's inside and outside seating and lots of free parking. Would I go back? Definitely!

    Small place tucked in a shopping center, so plenty of parking available. The inside is small, but…read morewe were visiting at 2pm on a Tuesday, so there was plenty of room to dine in. I saw a lot of people taking food to go and they package the food with care (mine had foil so it wouldn't soak through the container). Comfort food indeed. The rice with gravy and chicken hit the spot. I think it'd be really good as a bowl so you could mix it all together. The Mac salad was pretty good too. It was too much food for one person though- not a bad thing but as a tourist I dont have anywhere to keep the leftovers. Husband had the surf and turf sandwich with Siracha and thoroughly enjoyed every bite.

    Photos
    Kaleis Lunchbox - Menuboard

    Menuboard

    Kaleis Lunchbox
    Kaleis Lunchbox

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    Star Noodle - Garlic Noodles

    Star Noodle

    4.1(8.6k reviews)
    22.3 mi
    •$$

    I learned about this spot after watching YouTube videos of Maui recs. I am so glad I listened to…read morethis one. This spot is delicious! They literally have a sign along the highway. We made a reservation about a week in advance and I highly recommend doing that because it was packed the night we went. I think they may have bar seating first come, first serve. I really liked the celebration cocktail and my husband enjoyed the Kamuela Fizz. We ordered the pork steam buns, which I loved the most. Pro tip: ask for four if you have a party of two or four. They won't charge you extra and you'll have an even number so no one is fighting for some. We also enjoyed the hot and sour soup and the Look More Funn noodles. Everything we ate was delicious. Our server was stellar. I recommend asking for their spicy chili oil, if you like heat. It paired well with everything we tried. Parking was very difficult right by the restaurant but someone at our hotel mentioned they always park in the Longs Drugs parking lot and we did that- no issue.

    Came here with the wife - we could only get a reservation at 7:30 PM so couldn't enjoy what I would…read moreguess would be a great view (not the restaurant's fault, but something you should consider when making a reservation yourself). We ordered the Miso Butterfish, Garlic Noodles (heavily recommended), and Hapa Ramen. The cheapest cocktail was $20.50, more expensive than all but two of the noodle entrees - that didn't seem worth it so we skipped the drinks. The Ramen was pretty standard, didn't really impress or disappoint. The Butterfish was pretty good, mainly because of the miso sauce, but we did notice a table next to us got a significantly larger portion of the same dish. Finally, the Garlic Noodles - maybe I need to stop taking recommendations from this specific friend, but it was super underwhelming. It tasted like salted butter noodles with some garlic added, super salty. I love salt, but this dish just seemed like something I would eat at home when I don't feel like cooking. I guess it is what it's advertised as, I just expected more as it seemed to be an internet (and my friend's) favorite. Service was alright. We were seated right away even being 5 minutes early to our reservation, but then didn't see a server for at least 10 minutes - not a huge deal and we used the time to decide what to order. Food came out very quickly after ordering. I needed a water refill (on account of all the salt) for about 6-7 minutes before anyone even walked through our area that I could flag down. Everyone was very nice but the place seemed somewhat understaffed. TLDR: cocktails are very pricey, food was underwhelming and salty (skip the garlic noodles), and service was fast but servers were hard to find. I probably wouldn't recommend this place - especially if you can't see/don't care about the view.

    Photos
    Star Noodle - Interior

    Interior

    Star Noodle - Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli

    Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli

    Star Noodle - Pork buns

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    Pork buns

    Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

    Ka'ana Kitchen

    4.2(891 reviews)
    13.8 mi
    •$$$$

    After an outstanding Chef's Table experience last year, we were excited to return--this time opting…read morefor the main dining room. The space is incredibly sleek, offering fantastic indoor and outdoor seating. The service was very good; highly knowledgeable about the menu and wine list, and they offered great recommendations. The food was highly impressive overall. Both the Watermelon Salad and Beet Salad were absolute standouts, featuring beautiful, harmonious flavors. For my main, I had the Carrot Risotto and added perfectly seared scallops--a truly fantastic dish. My wife ordered the Tuna Tataki and really enjoyed it, though personally, it was the only miss of the evening for me. Beyond dinner, the wine selection is exceptional with great options for every price point. We also tried the breakfast buffet each morning and found it to be consistently delicious.

    We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

    Photos
    Ka'ana Kitchen - Watermelon salad - so refreshing

    Watermelon salad - so refreshing

    Ka'ana Kitchen - Beautiful sunset view!

    Beautiful sunset view!

    Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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    Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

    Hali'imaile General Store - seafood - Updated October 2026

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