Gather 'round the table and let me show you how to Yelp.
Like a secret shopper, Lemongrass seemed to pop out of nowhere, unannounced and ready to work. A friend texted that something opened or was about to open in Kele Center. After a quick search on social media, there they were. I texted another friend who's also "in-the-know", and she reported hearing an ad on the radio.
Ask anyone in the central valley what we lack aside from restaurants in general, are Chinese restaurants. All of the beloved, legit places closed years ago (Golden Jade, Ming Yuen, Canton Chef, Wing Sing, Golden Palace, Dragon Dragon).
ATMOSPHERE:
They've taken over the former Poi By The Pound (and Denny's before that) spot. The layout is the same as before, just cleaned up. Indoor seating only, simple decor, with big windows for an airy feel. Free parking is plentiful.
MENU:
A handful of Thai selections but mostly Chinese soups, noodles, seafood, poultry, meats and rice dishes. Kid's menu. No alcohol.
FOOD:
Hot & Sour Soup - $5.00 (bowl-sized)
The only downfall of this was a lack of salt. Everything else was textbook - the veggies, thicker gravy texture, heat and tanginess.
Egg Drop Soup - $4.00 (bowl-sized)
Similar to the hot & sour soup, the dish simply lacked salt.
Pan Fried Dumpling - $12.00 (6 pcs.)
Deep-fried and stuffed with pork, they were mainstream. The included garlicky soy-based dipping sauce was definitely required.
Chicken Lettuce - $14.00
AKA lettuce wraps. Half a head of iceberg, sweet-savory drizzle sauce and minced chicken mixture made for a delish dish.
Black Bean Chicken - $18.00
Kudos that the ratio of chicken outnumbered the zucchini, onions and red & green peppers! Spot-on black bean and savory flavors.
Beef Broccoli - $24.00
Dark brown gravy, perfectly-cooked broccoli and tender strips of beef made for the best BB on the rock! The only negative was the high price and average portion size.
Shrimp Fried Rice - $19.00
The dish looked so promising with plump shrimp, scrambled egg, peas and carrots but it fell flat in terms of flavor, or lack thereof. On one hand, it's a great side dish to their flavorful entrees. On the other hand, if it's your main dish, you'll need to doctor it up with salt or better yet, shoyu, oyster sauce and dashi, but that'll mean cooking it again which defeats the purpose of takeout.
SERVICE:
I phoned in my order to a friendly guy and was quoted a 25-minute wait.
I arrived to an empty eatery at 4:45pm on a Saturday afternoon. One of my dishes was still being prepared, so I had a short not even 5-minute wait but that gave me time to look around, snap a few pics and made small talk with the guy who took my order. Turns out the owners are local and had a restaurant in Florida.
TIP:
Two servings of steamed white rice came with the order.
OVERALL:
It's not Chinatown-level but I appreciate the baby steps. What started out as a 3-star review morphed into a 4 as their effort of bringing Chinese cuisine back to Kahului needs to be recognized. read more