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Joey's Kitchen Napili

4.4 (1.3k reviews)
Closed 8:00 am - 8:00 pm
Updated 2 weeks ago

Joey's Kitchen Napili Photos

JOEY'S KITCHEN NAPILI ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Joey's Kitchen Napili

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Garlic chicken
Alvin L.

Spot was recommended by Zip line tour guides. Grabbed takeout for dinner Garlic Chicken: good tangy flavor with rice and Mac salad highly recommend. 4.5 stars. Kalua Pork: sold out so we opted for.... Krispy pork belly with rice and Mac salad. The pork was crispy however the porked lacked flavor. It did come with liquid like hot dipping sauce but dish was just 2.5 stars.

Garlic chicken plate $22.50 (favorite item)
Alice W.

We came a few times and got: garlic chicken, fish tacos, lumpia, loco moco, garlic shrimp and fried rice. Would probably skip the lumpia and loco moco (great quality but not my favorite flavor) in the future but would come back for the rest. You can feel the quality of all of the dishes but the garlic chicken flavor and texture is the winner. The restaurant feels fast casual ordering up front and then finding your own seat. As a group of 2, we never had trouble finding a seat but might have to wait a bit for a larger group. The restroom is shared restroom of the shopping center outside the restaurant (ask for the code).

Vicky Y.

Tucked away in the corner of a small shopping center sits Joey's Kitchen! After seeing its popularity on TikTok, we decided to check it out. Unfortunately, a lot of the items I was interested in trying were on the breakfast menu, which was kind of a bummer. We ended up settling on the Garlic Chicken & Fried Crispy Pork (Lechon) plate. The garlic chicken was fried to perfection & extremely juicy underneath which was a nice surprise -- however, I felt like the chicken itself didn't really taste like anything without the mayo / unagi sauce topping which I feel like is a bit of a cop out, not really sure if it's premade or if they make it in house, but I think I was hoping that it would be pan fried / baked with a glaze on top or even similar to barbecued chicken. It was still very tasty, but at $22 for a plate, I was unimpressed by it. My partner ordered the Lechon plate -- he personally thought that it was juicy and fatty, dipped in the spicy vinegar and side of tomato was nice to cut the fat. He did however feel that at the price point (also around $22-23), it wouldn't hurt to provide an extra scoop of rice or mac salad. Overall, the meal wasn't bad, but it's not a must go out of your way to try type of place, definitely check it out if you're in Lahaina!

Lemongrass tofu, chicken pancit
Michael B.

Some of the best lunch we had while visiting Maui. We were in the mood for something asian/islandy and this Filipino spot was perfect. The food was fresh and flavorful, and the place felt homey with welcoming servers. We tried the lemongrass tofu and chicken pancit. We ordered at the counter and the food was brought to our table. My wife and I enjoyed it so much we could have had a 2nd helping of both dishes right after. Great if you're looking for something lighter that doesn't make you feel like taking a nap after. Enjoy!

Large Crispy Pata, $46.50
Sue S.

IMHO My husband was craving Crispy Pata, and we knew just where to order from! From our resort villa, we online ordered a large Crispy Pata, $46, and was told it would be ready in 20 minutes! Our Crispy Pata and a box of rice and dipping sauces were ready and waiting for us! It was delicious; fatty, crunchy, and full of flavor! This Crispy Pata lasted us quite a few meals, which we added to saimin, or rice. If you want great local Filipino/Asian fare, come to Joey's Kitchen in Napili. I am sorry that we missed the opening of their new restaurant, Dang Dang Noodles, by a few days. Next visit!

Ube colada
Stephanie Y.

We came here twice on our Maui trip, mostly out of convenience and the food was good. It's pricey. Yes it is. But, a solid showing. You order at the front and they bring the food to you and you can order drinks separately at the bar. The fish tacos were great. Like really good. 3 meaty tacos with a wonderful slaw. My son got the smashburger which was equally delicious, athough you did have to order $7 fries separately. The fried rice looked good and a huge portion, but sadly when we went for dinner at about 730pm, they were sold out. The poke was solid. The noodle was ok. A little bland imho, but very fresh. The ube cocktail was fun and delicious! Pricey for not the biggest drink, but again, unique and tasty. Overall, a great spot for this area and overall a solid food experience! I come from a land of great Asian eats, so I'm a tough critic.

Menu board
Pat F.

We have been by this and the Lahaina location do many times but never had the time to try it. My wife really wanted to try their crispy patta so I agreed to go try it. While I adore and often cook a lot of Asian food I'm not such a fan of Filipino food yet around it more than any other food with family. Bad choice. After driving there from Lahaina for lunch, this dish was unavailable?? Even yelpers rave about it! So we ordered the pork belly and wanted chow fun but they only have the chicken variety? So there is a reason why the Asian restaurants we usually dine at make beef chow fun. The chicken version was bland and wanting for something else to complete it! But surely edible and nicely cooked noodles. The pork belly was ok but not slap your momma I'll go back for that good. The Mac salad was awful compared to much more affordable plate lunch places. It was flavorless, overcooked pasta, and a gritty texture! Weirdly the chairs there at the tables are low and you feel like you are at the children's table at Thanksgiving. So much so that us and two other groups including the ones that moved after ordering to our vacated table moved from the regular tables to the ones at the window with a bench on one side. We had fun joking with our replacements about that! So for the most part here it appears to be tourist clientele and not many Filipinos but my wife. I think that these exceptionally high prices for basic dishes and burgers (she asked why would people go to a Filipino restaurant and order a burger) are why not many locals eat here. And frankly most aunties make better Filipino food better at home. Glad we tried but not again. Checked off of our try try list. They didn't even have a signature dish available that we went particularly to get.

Garlic chicken
Jason F.

I stopped by here 2 days ago by myself for lunch. My father and I had been seeing the sights of West Maui when lunchtime snuck up on us. So I fired up Yelp and found Joey's Kitchen Napili. It's located in the Napili Plaza strip mall right off the Honoapiilani Highway. Originally I was going to order in person but the line was moving pretty slow. So while I was standing there I placed an online order for the garlic chicken, which quoted me 30 minutes. The inside of Joey's Kitchen is on the smaller side with most of the space taken up by tables along with a bar. After ordering I walked around for about 20 minutes before heading back. My food ended up being ready around the 25 minute mark, which beat the original estimate. The menu described my garlic chicken as rice flour and egg coated chicken breast pieces deep fried with sriracha aioli and sweet soy glaze, served with white rice and macaroni salad. Once I got back to the car I dug in. The chicken here felt more like thighs and was cooked really well. It had a nice crispy exterior while the inside stayed juicy. The sweet soy glaze brought a salty flavor while the sriracha aioli added creaminess along with a little kick and some nice umami. Unfortunately about halfway through I started to feel like the chicken was too salty for my taste. I still ate about three quarters of it but couldn't quite finish. The rice was fine but nothing special while the mac salad was actually pretty good and one of the better ones I had on this trip. The bottom line for me is that I would stop by here again in the future. While the salt level got to be a bit much, I did enjoy the meal overall and would be interested in trying more of their menu.

Garlic Chicken
Alicia P.

Great food and menu selection, casual atmorsphere. The mochi chicken was crisp and tasty. I would definitely return next time in on Maui.

Lydia A.

We got pork belly and lumpia here. You order at the desk and then sit down. We got the lumpia and crispy pork belly. The pork belly was super crispy on the outside and tender on the e inside. The Mac salad was just okay. The lumpia was delicious! The prices are a bit on the higher end. Apparently the mai tais are great!

Pork Adobo
Zara A.

PORK ADOBO was my favorite and completely worth it!! So buttery and flavorful probably the best I have had. GARLIC CHICKEN was good but seemed over hyped to me and not very garlic forward. They don't skip on PORTIONS or QUALITY here which was so refreshing. The other dishes looked so good! Seems like a great local FAMILY OWNED VIBE. The cocktail drinks looked very fun! Would go back on the next trip to try something new.

Garlic Kauai shrimp plate
Helen Q.

Casual dining in the Napilli plaza. Order/Pay first, then find your own seat. Infamous dine & drive garlic kauai shrimp plate is good, a bit lacking in flavor imo, nothing to write home about. The pork adobe fried rice had a lot of pork in it. The fried rice was good, but heavy handed on the seasoning. I love a seasoned dish, but even for me this was too salty.

monica c.

Came here for the garlic shrimp. It tasted really good overall, but overpriced for 5 pieces. Like someone said in a previous review, I also enjoyed it at the food trucks. Costed less, also tasted good, and higher quantity. We came during dinner so it was really packed and overwhelming. You have to order at the counter, and then you can go find a table. My husband and I sat at the bar. Bartender must've been really tired or something because he didn't really talk to us or even smiled at us. Maybe it was because I didn't order drinks? I ended up trying to finish my dish fast so that we can hurry up and dip out of there.

Garlic Chicken

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1 month ago

the food was so good i would high recommend getting the garlic chicken, employee's were so nice and careing

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Ask the Community - Joey's Kitchen Napili

Do they serve non-breakfast dishes from 8am to 11am?

You can also order off the lunch menu from 8-11am

Are there any vegan options? If so, which menu items?

Yes they do. Their menu is online. There is also a wonderful vegan place next door called Aa roots

Do they take reservations or advance wait list? Our hotel is about 15 minute drive so take out would probably be cold by the time we get back. Glad this location is still open. Sad about Macadangdang.

They dont take reservations, nor is there a waitlist. They have communal table seating and order at the counter. We just made it a point to be there when they opened, and we didn't have to wait.

Will the restaurant be open on Thanksgiving day for take out?

We ate at their Napili location twice in October. Excellent food, drinks and service. All other locations still remain closed. Have no idea about Thanksgiving take out. I would suggest you call the Napili location. If they do I doubt it will be the… 

Is msg used in the food? I have a severe allergy and have to ask.

I honestly don't know

Do you deliver through Door Dash or Uber Eats?

No they don't unfortunately. There r very few places that do deliver and it is a long delivery time for them as I have done it a couple times here.. much easier to do take out still in maui unfortunately

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4.1
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We made an 8 PM reservation for two on a Thursday night and proceeded within minutes upon arrival…read more The food was excellent, and the atmosphere is relaxed. As a vegetarian, I asked the waiter what I could order and they said they could make pad Thai, Singapore noodles, garlic noodles, vegetarian. We ordered the green beans, appetizer and the Singapore noodles vegetarian both were excellent!! The Singapore noodles are a bean thread noodle with egg and tofu and bell peppers and tiny limes. I think were calamansi-- just delicious!! The green beans came with crispy, garlic, and spicy Fresno peppers on top and we're cooked to a chard perfection. Would definitely return. You can park in the Safeway/canner row parking lot and walk over.

. I have always enjoyed dining at your restaurant, particularly because of the quality and…read moreconsistency of your dishes. However, my latest experience was somewhat disappointing. It was clear that the menu had undergone changes from the original offerings, yet there was no indication or communication about these updates prior to reservation, which left us surprised and dissatisfied with the dish served. It would have been very helpful if there had been some notice or explanation about the menu alterations, as it affected our expectations and overall enjoyment. The menu options between lunch and dinner were unexpected and somewhat disappointing, as it limited our choices.

Photos
Interior seating
Interior seating
Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli
Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli
Our view from our table.

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Our view from our table.
Lineage

Lineage

4.4
(998 reviews)
25.3 mi
$$$

The food was pretty good though I felt like maybe we could've ordered other things to be fully…read moresatisfied but the amazing service was really what made this place for me. They serve the food family-style but still high-end which was exactly what we were going for so we were not disappointed. Cocktails were great and the vibes in the evening are very nice for a more upscale night out. Food came out a little slower than expected and by the time our Korean fried chicken main course came out we were almost full and had to take it togo. But everything was really good regardless, my favorite being the mushroom salad even though it was a little difficult to chop up since they give it to you as a whole head of butter lettuce. The chicken was really good and really juicy, paired nicely with the side of pickled cucumbers

Upon the recommendation of several friends, while in Maui on our babymoon, my husband and I made a…read morereservation for Lineage on a Saturday night. The restaurant itself is quite tiny with limited indoor seating, bar seating, and a stretch of patio seating. We were seated at the bar and had two various experiences with the two bartenders that were looking after us - the gentleman who was the bartender was extremely kind and attentive. He was engaging and made small talk with us. The female bartender was quite rude and cold, and I debated removing a star for her poor attitude and service skills. Service aside, my husband and I decided to try a few different items, including the Szechuan garlic noodles, pickled cucumbers, aji tamago, and Lion's Mane salad. All four dishes had wonderful flavor and were the perfect amount to share and leave full without being overwhelmed. I appreciated the freshness of the ingredients and the variety of spice. All in all, it was a tasty meal, but they definitely need to work on their consistency with employee service.

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The bar
The bar
Lion's Mane Mushroom Liangban Salad
Lion's Mane Mushroom Liangban Salad
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Sansei Seafood Restaurant & Sushi Bar

Sansei Seafood Restaurant & Sushi Bar

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What a great meal! Restaurant was very busy but service was still great!…read more The panko crusted ahi role is a must and the beef teriyaki was incredibly tender and flavorful. The portion size was nice as well! All the other rolls and salmon sushi were very fresh. If you like scallops, I would get the roll. The ambiance was lively and there were several people sitting at the bar as well. When in town, I would recommend this spot!

We had dinner at Sansei at 5pm. We were a party of 9 and heard recommendations to eat here. We…read moreordered a variety of things, including the short rib wontons, Alaskan roll, miso-glazed butter fish. Good: - they were very accommodating with setting up our reservations. We originally had called in for a reservation for 12 and they scheduled us for a 7pm table. We had some of our party not able to join us so I called them back and asked if we were a party of 9, could we be seated sooner? They opened at 5 and we requested to have an earlier dinner appointment. The hostess was quick to accommodate and gave us a 5pm reservation. - I felt that the servers were very attentive our entire meal, always making sure to get any extra plates out of the way and refilling waters often Bad: - it was quite overpriced. I understand that this is a tourist-centered area, but I cannot fathom paying $40+ for pasta... the serving size for most of our food was disappointing to say the least. The Alaskan roll had barely any fish and the rolls were not very big. It was falsely advertised to us by our waiter that a roll could easily feed 6-7 people. Please refer to the pictures below to reference serving size. - the food itself was not up to standard, especially for the outrageous price we paid for it all. The short rib wontons... first of all, I recommend Sansei changes the name of this dish because are a far cry from wontons. They did not taste good and there was barely any filling in them. The Alaskan roll tasted like only rice and cucumber. The cooked salmon was dry and came with a single jumbo shrimp... - our main waiter was rude, he did not seem to have much patience, giving us attitude and tone that did not feel appropriate. Conclusion: Overall, we were disappointed with our experience at Sansei. I wouldn't recommend this place to anyone, visitor or local, and we will not be coming back.

Photos
Sushi with the family.
Sushi with the family.
Scallop roll
Scallop roll
Ahi carpaccio

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Ahi carpaccio
Tiffany's

Tiffany's

4.3
(913 reviews)
12.8 mi
$$

Walked in to get some lunch and left very satisfied! Our server Piikea made recommendations and…read moreevery dish we ordered was excellent. We ordered the misoyaki butterfish, hamachi sashimi, garlic noodles, caesar broccolini, crispy chicken and garlic fried rice...it was gone, so delicious that we decided this will be our dining spot on our future trips to Maui. Piikea's recommendations was on point, every dish full of flavor and so satisfying. We'll be back

Sheldon Simeon is the owner/chef of the restaurant, who also has another restaurant Tin Roof. I had…read morepretty high expectations for this restaurant and those expectations weren't quite met on some of the dishes. There is a parking lot available, and another lot across the street. Food: We ordered the honey walnut shrimp, miso butterfish, garlic furikake fries, hamachi sashimi, garlic noodles, and crispy chicken. My favorite was the hamachi sashimi. What I enjoyed about this dish was the diced maui onion that offset the citrus from the ponzu. The flavors are light, and refreshing. The most disappointing was the crispy chicken. I thought it was too salty, but that's my preference and salt tolerance. The miso butterfish was also a great dish. The fish was buttery and flavored well. Not too saucy but the perfect amount of sauce. Service: Service is friendly, like most of the restaurants on Maui. The food was served in a timely manner. The ambiance is casual and felt like a bar restaurant. Overall, I'm not sure if I would return. After ordering 6-7 dishes, I wanted to be blown away by at least 4-5 of them, but that wasn't the case. Do yourself a service and try it out at least once if you are curious!

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Fried Mahi
Fried Mahi
Local Greens Salad
Local Greens Salad
A proper looking spread

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Maui Lemongrass

Maui Lemongrass

4.2
(168 reviews)
15.4 mi
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Food was great but we're used to having rice with our Chinese food. Not included! Waitress was…read morefriendly.

We ordered the Half Roast Duck ($32.00) , Seafood Bird's Nest ($32.00), Lunch Special General…read moreTsao's Chicken with Fried Rice ($19.00) , Chicken Lettuce ($18.00) and Siu Mai ($6.50) . The roast duck was really good actually. The general tsao's chicken and chicken lettuce was good, I've definitely been to other spots that were better but I don't have anything bad to say about it. What I really disliked about this place was the Seafood Bird's Nest. Initially, they thought I ordered a Seafood Delight, but my order was missing the noodles. But they basically just fried up some noodles real quick and threw it under. And that part wouldn't have been a problem for me, but it was honestly waaaay too salty (and I like really salty! so that says a lot to me) It was difficult to eat to be honest, but I of course didn't want to waste it. The seafood included 3 pieces of shrimp, about a stick of imitation crab meat, a couple small pieces of scallop, and A LOT of calamari pieces that were soooo tough to chew, we couldn't even really eat them! For the chicken lettuce, they gave us about 3 full pieces of lettuce that was cut up and then charged us $4.00 for more pieces of lettuce which is pretty pricey lol. The siu mai was mid.. but you get what you pay for. There was also a 3% additional kitchen surcharge which was weird...? Still not sure what that was for lol. And then on top of that there's another 3% charge if you use credit card, so just be aware of that. The service was fine, because there was basically no one else in the restaurant anyway. Also - my boyfriend told me they had no soap in the restroom at all which was inconvenient. Overall, the price of their food does not make sense for the level of quality. I wouldn't recommend to my peers to come here, except maybe just grab their roast duck to go.

Photos
Main dining; more seats toward the front - VN
Main dining; more seats toward the front - VN
Green Bean Chicken (tasty & savory) - VN
Green Bean Chicken (tasty & savory) - VN
Indoor

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Indoor

Joey's Kitchen Napili - filipino - Updated July 2026

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