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    Ogo

    4.7 (197 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 3 months ago

    Ogo Photos

    Business Info

    OGO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ogo

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    Reviews With Photos

    Lobster Dynamite
    Georgie H.

    We have enjoyed the food here a number of times, and it's always very good. They have a nice clean restaurant with good service. It wasn't very busy at lunchtime, but they were having a private event in the back room. I tried a bite of the lobster sandwich and kind of wish I had ordered that. My Korean chicken was very crispy and tasty. The prices are very reasonable. They are definitely worth a try.

    Homemade ice cream with Homemade banana bread. Even the caramel is Homemade. Faka mean!
    Michael Y.

    Located in the Old JB's restaurant. Great food, clean and chill ambiance. Service is awesome. One of my new favorite spots.

    Interior
    Traci F.

    We finally got a chance to check out their new location in the former JBs Kitchen on Lower Main Street. They did a really nice job on renovating the space! It's bright and clean with new flooring and furniture. The service is fast and very friendly! We ordered the Korean chicken with drymein and the mushroom wagyu swiss burger. The burger was big and delicious. It came with large, homemade seasoned fries. The korean chicken reminded me of their chicken bites they had on their food truck menu, which I loved! Super crispy! It went perfectly with the drymein. We're so glad we found another great restaurant to go to in Wailuku.

    Menu
    Cielo M.

    This is a small hole in a wall restaurant in Lower Main in Wailuku, Maui, Hi. It has a small menu but very good food and tasty to the palate. I went twice and each time we ordered appetizers. I love the local hawn twist of gnocchi using taro or kalo instead of potato served in a creamy sauce with luau leaves.it waa exquisite! The pickled pohole fern shoots salad was so good had two servings. The fried salted garlic shrimp was crisp n tender. I actually ate it shell n all! I highly recommend Ogo and the next time will try the dinner menu. Service was fast too. And Btw its BYOB too!

    Poke Nachos
    Diego Y.

    Me and my girlfriend went here on last minute dinner pick, on a quick President's Day weekend trip to Maui. The food is simply AMAZING. We had the poke nachos and sirloin dishes; flavors are so good. This restaurant is really the only restaurant that I've been to so far in Hawaii that innovates asian and local food well, for such a reasonable price along with that. Love the casual and friendly vibes that come from the workers and the others dining. This restaurant doesn't come up on Instagram, and we almost missed this place because of that. Easily one of my favorite restaurants in Hawaii, just a shame I live on Oahu. Ogo's is a must pick if your in Maui!

    Pineapple Dole Whip topped with boba, tapioca and marshmallow
    Anna M.

    So stoked for OGO's new location in Lower Main, right next to Made in Hope Café (where JB's Kitchen used to be) and are now open every day from 5-9pm. Wagyu Swiss Burger + Sidewinder Truffle Fries - Juicy wagyu burger stacked with Swiss, plus those addicting curly sidewinder fries drizzled in truffle and sprinkled with Parmesan. Wagyu Skirt Steak on Garlic Fried Rice - Tender wagyu on top of garlicky fried rice that hits the spot every time. Taro Gnocchi - Soft, chewy taro gnocchi in a tasty, island-style sauce. Tempura Pork Ribs - Crispy on the outside, fall-apart tender on the inside covered with smoked guava butter. Lumpia Ahi Nachos - Crunchy lumpia chips loaded with fresh ahi and all the fixings. Oxtail Katsu - Golden, crunchy katsu stuffed with melt-in-your-mouth oxtail. If you've been craving Ogo, or never had the chance to try them before, this is the perfect time to stop by for dinner. OGO is my Go-To spot in Wailuku!

    OGOs Oxtail Katsu

    The food was fantastic and the prices are reasonable! It was a great way to finish off our week vacation in Maui. It started with a Hawaii Food and Wine brunch event and ended at OGO. It was definitely a more casual environment but one of the nicer places we went to in Maui. You can dress up or not. There was a full range of seafood, beef and pork options. We ordered three entrees and a couple appetizers for 4 of us and ate family style so we could all try everything and we ate it down to the last bite. We actually started eating it before we remembered to take the photos, so some things don't look like much, but trust that it's all good. Her sauces were amazing too. I remember that the chef had an apron on that had Escoffier Culinary School on it, if that makes a difference if you know the style of cooking at that academy. Service was great too, and the waiter helped us figure out what to eat. The single complaint we had was that our throats were a little sore after eating the taro leave entree, but only 2 of the 4 of us noticed it. We let the chef know so she could check out what happened and correct it for other customers. I personally didn't feel bad and thought it was fine, so it might have been just a leaf or two that didn't cook enough. Overall I still give it all a 10 out of 10! Thanks for a great memory!

    8/7/24 $15 ahi katsu sandwich special w/their fries
    Tris W.

    Yesterday as I was trying to decide what to have for lunch I came across Ogo's lunch special on my social media feed. He posted a delicious ahi katsu sammie with housemade tartar sauce on a potato bun served with their sidewinder fries. SOLD :) I ordered their lunch special to go but when I arrived, I decided to sit down and eat half of it while there. They had just opened. Their hours for lunch are 11am-2pm Monday- Friday and dinner is 5pm-9pm Tuesday- Saturday The ahi katsu sandwich hit the spot for this hungry working mama. It was crispy on the outside and moist on the inside. The sidewinder fries that I've had before at their food truck was tasty and perfect with their sandwich. LOCATION: They are now located at 331 Ho'okahi st. #201 across from the Maui food bank on the second floor in the middle. Hard to miss. Down the road is Dani's catering, TJs and many other businesses. SERVICE: Service has always been fantastic. They are so sweet. Support local always. OVERALL: Love their new spot and I keep hearing so many great things about it. I cant wait to go back and have dinner there. Make sure you stalk their socials when you're hungry to see what kind of specials they are having. I know I do lol Check them out.

    Venison Lumpia (@miguelmoralesphotography on Instagram)
    Miguel M.

    Loved visiting their new brick and mortar spot for their dinner service! You have to have their venison lumpia, their dipping sauce with it is peak! Aside from that, I also love their oxtail katsu! It's a nice cozy lunch/dinner spot and the chef and crew are all a pleasure to chat with! - Miguel Morales Photography

    Hamachi sashimi with shave ice ponzu
    Dean L.

    Once a popular mobile food truck in Maui Lani, now a 2nd Floor brick & mortar restaurant in the nearby Kahului Industrial area above the 7 Pools Lounge. Reservations and menu selections are convenient on Open Table through the website. On a busy Friday night Servers double as hosts. You'll need to catch their eye and they'll ask if you have a reservation then seat and drop water and menus. ATM you can bring a few cold beers to sip while waiting for dishes. So many great descriptions of products, we settled on Tempura pork ribs, Hamachi sashimi, Crispy Oxtail Katsu and Lobster Crusted Fish. The wait wasn't too long but our Akamai server let us know food was coming out. The novel tempura ribs were attractively moist and tender with meat falling off the bone and had a contrasting crispy texture. Loved the flavors of the smoky-sweet guava glaze. The Hamachi was refreshingly different, with slices of fish under a course textured shave ice of ponzu so it wouldn't melt too fast. Entree of Oxtail Katsu was a great idea. The tepid meat with hints of star anise was tender and had a crispy crust that was sliced. I imagine lots of labor for that dish that could also be considered to use Braised Beef Brisket or Shank. The Lobster Crusted Fish I think was Mahi and impressive. Maybe it was an imitation style Lobster (seafood sensation?) but was tasty, nicely garnished and generous in portion. Bothe entrees were served with fried broccoli and steamed rice, and were moist with sauces, the fish had poi which I love. Although we were pretty full we chose the Guava Cake for dessert. It was a simple attractive presentation, and generous portion. Academically, the layered cake was very nicely baked and constructed. A bit more guava concentrate, syrup or pool of sauce would elevate the expected flavor for $10. We'll need to return to try out the other specialty dishes like Poi Gnocchi, Korean Chicken Noodles, Oysters, and Uni Carbonara. Keep it up Ogo Crew, we need fun restaurants like this on Maui!

    Special sushi
    Janelle L.

    One of the better restaurant options for Maui dining that's NOT in a hotel/resort. It has the potential to be an absolutely amazing upscale eatery. I was excited to try this place while visiting with friends on Maui. It's located on the second floor, the stairs to get up there is located on the left if you're facing the building. There's not a lot of seating, definitely make reservations. The dishes were quite pleasing to the eye and taste was pretty good. I was excited to try the whole fish ta'ape but found out they didn't have any when we went. It was substituted with a different type of white fish and topped with something like a crab Oscar. It was fine, I was just REALLY looking forward to that whole fried fish. My favorite new try of the night was the taro gnocchi with bacon cream and stewed luau leaves. The photo and presentation looked kinda drab, such is the nature of poi, but the flavor was amazing. I could have used a little textural change, maybe some very small crispy lardons or a bread crumb gremolata. The osso buco was beautifully presented, I didn't try it but my friend said it was good. We also tried the sashimi with the ponzu shaved ice. Great idea, needs a little more flare to it. Overall, I'd come back, I can only see them getting better.

    Curtis T.

    The owners of this food truck sold it and moved into a 2F location on Hookahi Street 9n the Wailuku Industrial Park over a year ago. The restaurant serves upscale appetizers and entrees. We started off by sharing their house sale with beets. For our main course, I had the boneless pan seared ribeye and my wife had the miso glazed fish. Reservations are recommended, as they can be busy on some nights.

    miso braised local fish

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    We went for lunch. Food and service were spot on! Enjoyed my fried chicken. Highly recommend

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    Ask the Community - Ogo

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    Tiffany's

    Tiffany's

    4.2
    (907 reviews)
    0.7 mi
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    Second time at Tiffany's, and somehow it was even better than the first! At this point, I think…read morethis place is becoming a required stop every time I come to the island. The food? Let's just say there wasn't a single thing on the table I regretted ordering. Everything looked amazing and tasted even better. Honestly, if calories don't count on vacation, I was doing great. Huge shout out to Joe! He kept checking on us to make sure everything was perfect. I told him to surprise me with a drink, and he came back with the Island Magic...and wow, he wasn't kidding. That drink was dangerously good. If I didn't have a flight to catch in an hour, Joe probably would've had me missing my plane! Great food, great drinks, great service, and a clean, welcoming place. What more could you ask for? Tiffany's is officially my #1 must visit spot in Maui. Do yourself a favor come hungry, order the Island Magic, and maybe don't schedule a flight right after......just in case.

    Sheldon Simeon is the owner/chef of the restaurant, who also has another restaurant Tin Roof. I had…read morepretty high expectations for this restaurant and those expectations weren't quite met on some of the dishes. There is a parking lot available, and another lot across the street. Food: We ordered the honey walnut shrimp, miso butterfish, garlic furikake fries, hamachi sashimi, garlic noodles, and crispy chicken. My favorite was the hamachi sashimi. What I enjoyed about this dish was the diced maui onion that offset the citrus from the ponzu. The flavors are light, and refreshing. The most disappointing was the crispy chicken. I thought it was too salty, but that's my preference and salt tolerance. The miso butterfish was also a great dish. The fish was buttery and flavored well. Not too saucy but the perfect amount of sauce. Service: Service is friendly, like most of the restaurants on Maui. The food was served in a timely manner. The ambiance is casual and felt like a bar restaurant. Overall, I'm not sure if I would return. After ordering 6-7 dishes, I wanted to be blown away by at least 4-5 of them, but that wasn't the case. Do yourself a service and try it out at least once if you are curious!

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    Bistro Casanova

    Bistro Casanova

    3.4
    (546 reviews)
    1.4 mi
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    a fantastic dining experience solid lunch and dinner menu…read more The salads are ALL great many classics like calamari some excellent meatballs and pizzas that pop fun localized drink menu - the Burger at lunch is primo. I believe they make the pasta in house chefs are Pro! Service is cool and friendly. Every dish is solid. Italiano!!!

    We walked in on a Wednesday evening without a reservation- luckily they had ample space and were…read moreable to accommodate us. The staff was excellent. They checked in frequently, and the food was pretty prompt. Food - The ahi tartare had some chips in between the ahi, and the whole thing was plated on some oil + wasabi sauce. I thought the sauce was complimentary to the ahi, and was not overwhelmingly strong. The tortellini was my favorite - the prosciutto add on (+$4) is a must! It was the most flavorful part of the dish. The tortellini sit on some pesto sauce, but I think the dish would've been a bit bland without the pop of saltiness from the prosciutto. The tiramisu had a pretty strong coffee flavor. I think I'm more used to the tiramisu from Asian bakeries, in which the flavor is more light and airy. This one was neither, but coffee lovers would likely really enjoy it! They provided complimentary bread as well with some fluffy butter on the side. The bread seemed to be overly toasted - it was hard to bite and the texture was not very soft. When my husband mentioned that the bread might be overcooked, the server said the bread was cooked fresh every day and seemed to be offended by the comment. Anyway, we didn't mean any harm. Just maybe toast the bread a little less? All in all, it was a nice place to dine in for an evening. Would be nice to have a glass of wine next time!

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    Gen Korean BBQ House

    Gen Korean BBQ House

    3.7
    (228 reviews)
    2.7 mi
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    Came back!!! New favorite list…read moreBeef Bulgogi Spicy pork bulgogi Kimchi fried rice Salad Next time to order (for 2) 2 salad 2 Beef Bulgogi 2 spicy pork bulgogi Side Kimchi fried rice (Mention no white rice) Side garlic To try next time Honey soy Beef belly Garlic chicken marinade rich garlic sauce

    I have been a longtime customer of GEN and have always enjoyed coming here with family and friends,…read morewhich makes this review especially disappointing. Our party of 10 had a bill of $392.61. To pay, I provided 8 gift cards consisting of six $50 gift cards, one card with a balance of $22.24, and one card with a balance of $14.28. I am certain of the balances on these cards before they were handed to our server. When the cards were returned, I only received 7 cards back, despite providing 8. The server also stated that I had only given her five $50 gift cards, which was incorrect. After I pointed out that I had eight gift card sleeves and that the numbers were not adding up, the manager became involved. A receipt showed a gift card with a remaining balance of $10.96. Based on the last four digits listed on that receipt, that card had not originally been returned to me. The server later brought back a card matching those digits and claimed it was one of the cards I had provided. However, I am certain that I did not provide a card with a $10.96 balance. The most frustrating part was not the money itself, but how the situation was handled. I left feeling that my concerns were dismissed rather than investigated. Even though I disputed the discrepancy, I still paid the remaining balance and left a 20% tip because I respect the restaurant industry and understand that hospitality is a team effort. I am requesting that GEN review the transaction history and security footage to determine what happened. I hope management takes this matter seriously because trust is important when guests hand over multiple gift cards or forms of payment. Unfortunately, this experience has left a lasting negative impression and has made me hesitant to return.

    Photos
    Cheese Tonkatsu (@miguelmoralesphotography on Instagram)
    Cheese Tonkatsu (@miguelmoralesphotography on Instagram)
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    Table set up
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    Umi Sushi

    Umi Sushi

    4.4
    (318 reviews)
    0.7 mi
    $$

    Wow! Wow! Wow! Umi…read moreSushi absolutely exceeded my expectations! I can't believe I waited this long to try it. The Ahi Katsu was next level -- perfectly crisp on the outside, tender and flavorful inside. The combination of their house-made aioli, katsu sauce, and unagi sauce was to die for. Every bite had the perfect balance of texture and richness. I also loved the Agedashi Eggplant. I'm usually not a big fan of bonita flakes or that smoky flavor profile, but they executed it beautifully -- light, balanced, and not overpowering at all. Total winner. On top of the amazing food, the service was fantastic and we even scored perfect parking, which always feels like a bonus. Overall such a great experience -- I genuinely regret not coming here sooner. Can't wait to come back!

    Over the past few years Umi transitioned from an older building across from Maui Bowling on…read moreVineyard Street, to a refurbished Lower Main St location (the old Archie's) next to the venerated Tiffany's. This newer open-concept location has a tight 10 stall parking lot with overflow parking across the street. It upgraded their sushi bar into a 12 foot sleek concrete dining row with 9 barstools. The open air dining room has several tables that can be put together for parties of 8. When we dined there it was very busy. I spoke to our young server who almost seemed overwhelmed with tables. Although she did a great job juggling her guests. She recited specials of the night and we ordered a fair amount of dishes for our large party. Umi combines modern local dishes with Japanese flavors, sashimi and sushi rolls. Several dishes utilize the deep fat fryer for textures and depth. We had a good variety: Agedashi Eggplant very crispy and flavorful spices and a dashi sauce that kept its crispness. Calamari Salad and Calamari had crispy tendrils of squid legs with a sauce that tied it together. Panko Breaded Pork Belly served with a thick Katsu Sauce was decadent. Fried Nabeta was entirely edible and very crispy. Large bed of rice, puréed ginger, and a delicate dashi-soy sauce. Truffle Edamame and Sushi rolls were good. Tuna bolognese with spaghetti in a light tomato sauce. Oyster shooters had a good proportion of spiciness with a raw oyster. The special Modern Sushi brought 5 Goteburg Sausage Rolls, an inverted Musubi with salty fried sausage encasing rice. Many folks bring coolers of beer or wine to complement the food. Service was efficient even though the restaurant was filled.

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    Ogo - asianfusion - Updated July 2026

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