There is a particular kind of restaurant that understands its job is not to dazzle you into silence…read morebut to make conversation easier. The Shed, on Merrick Avenue, is that kind of place. The dining room is anchored by an olive tree that rises improbably from the center of the floor, its branches catching the light from a constellation of milk-glass globes. Along the bar, bottles glow against whitewashed brick, and the marble counter is set with striped linen napkins. The effect is part farmhouse and part supper club, and it is more inviting than either would be on its own. The menu favors familiar dishes executed with care. A glazed salmon arrives lacquered and deeply caramelized at the edges, resting on wilted spinach and a bright hash of corn, peas, and shallot, all bound by a butter sauce worth chasing with a fork. The fish sandwich is a study in restraint: a well-seasoned, pan-crisped fillet, a soft brioche bun, and a tangle of slaw, with a plump pickle and coleslaw alongside, as tradition demands. Dessert is where The Shed allows itself some indulgence. A dense, fudgy brownie, dusted with powdered sugar and set beside a scoop of vanilla ice cream melting into chocolate sauce, recalls childhood without apology. Notably, the restaurant takes its non-alcoholic drinks seriously. The mocktail list is broad and thoughtful, a welcome gesture of hospitality toward diners who would rather skip the spirits without skipping the fun. Service, led on this evening by a warm and unhurried server, matched the room. Tables linger here, and no one seems to mind. The Shed isn't trying to reinvent anything. It simply does the familiar things well, in a room that makes you want to stay for another round of dessert and another hour of talk.

Have been here several times as it's very close to the Aquatic Center where I spend a good deal of…read moretime. Love the ambience in this place, most especially the live trees, high ceilings. sprawling bar and outdoor space. Food is always consistently good and drinks on point. Service this time wasn't the best, had to track our waiter down a few times seemingly forgetting what we'd asked and never refilling the water. Hubby's second cup of coffee was cold and had to be sent back. Will definitely return and hope for a bit better service than we had tonight.

Came here before a concert at the Space (it seemed like most people there were also going to the…read moreshow). Pretty much a straight up Italian restaurant. Delicious bread on the table Amazing service I had a filet mignon which was prepared perfectly rare the way I requested. My friend had the whole branzino which was very meaty and had a nice flavor Each came with roasted potatoes and veggies which were also cooked to perfection. Not mushy do not hard. Decaf coffee was good. Tartuffo was yummy.

Both my husband and I chose one of the specials - stuffed veal chop and potato crusted sea bass…read more Both dishes were very tasty - great sauces, potatoes and veggies. We were the only ones there since our reservation was at 4pm so we were out in an hour. I lingered over my decaf cappuccino which was hot and yummy. We took a dessert home. Frank was very solicitous and the chef's son came over to make sure we were enjoying our meals.

This was my first time at The Union, and I will definitely be back! I came for a friend's birthday…read morebrunch and had such a positive experience. Our waitress, Brigette, was amazing! She had great recommendations, was attentive to every detail, and had such a warm and beautiful attitude. Our entire group loved her, she truly made our experience even better. The food was delicious! We shared the Brussels sprouts as an appetizer, and I had the ribeye sandwich. The sandwich was a great size, and the ribeye was flavorful and tender. Great food, great atmosphere, and exceptional service from Brigette. I'll definitely be back!

The Union has become one of my Top 5 picks for a great dinner on Long Island because it checks all…read morethe boxes: great food, great ambiance, and a great staff. I believe our first visit was almost two years ago, and we've continued coming back ever since. Nestled inside Eisenhower Park and connected to the former Carlyle wedding venue, The Union feels a little tucked away--which is part of its charm. The menu has everything you'd expect from a higher-end steakhouse, but what sets The Union apart is that they also do sushi--and somehow nail it just as well as they do a filet mignon or roast chicken. On our most recent visit, we noticed the menu had been updated. Thankfully, all of our favorites are still there, with just a few tweaks. I also love the new cocktail menu design, which features photos of the drinks along with descriptions. They make a terrific smoked Old Fashioned here, which is generally how I start my meals at The Union. They have a great raw bar along with a huge selection of appetizers. The slab bacon is awesome, and the French dip sliders could easily make a meal on their own despite technically being an appetizer. There's a great selection of steaks, including a couple of dry-aged options for two. Steaks are generally à la carte, but the sides are reasonably priced, mostly in the $10-$15 range. The duck-fat potatoes are excellent, and I'm a big fan of their creamed spinach. Then there's the sushi. Their signature Union Roll is the standout, but honestly, we've had great luck with all of their specialty rolls. Now, do your best to save room for dessert because I'm going to spill the beans on one of The Union's secrets: they have some of the best ice cream I've ever had in my life! I realize it's a little ridiculous to rave about classic vanilla ice cream, but just wait. Take that first spoonful and I guarantee there's a good chance your reaction will be: "Damn, that is some tasty ice cream!" Even the whipped cream is ridiculously good and almost gives the ice cream a run for its money. Expect to leave The Union very full--and usually carrying some leftovers home. The setting is another big plus. Outdoor dining overlooks the golf course and makes for a beautiful backdrop, and when the weather gets cooler, the fire pits on the back patio make it a great place to hang out with a drink. The wine list is solid as well. Valet parking is another nice touch, especially since events at Eisenhower Park on weekends can sometimes make parking and traffic a little tricky. After nearly two years and multiple visits, The Union continues to deliver. Steak, sushi, cocktails, a beautiful setting, and apparently life-changing vanilla ice cream. What more do you need?

Foundry Tavern in Hicksville was a HUGE surprise for me. I knew the place had been completely…read morerenovated, but I honestly wasn't expecting the food to be as good as it was. First off, the inside is beautiful. They did an incredible job with the renovation, and I loved all the little details, especially the custom 300-pound manhole covers they're using as tables around the bar. Even better, everyone working there was incredibly friendly and welcoming. Now the food! We started with the Baked Clams, and these were legit. You could've served them to me at an Italian restaurant and I wouldn't have questioned it. The Nonna's Ribs were probably one of the biggest surprises--slow-braised pork ribs with cherry peppers and finished on the grill. Fall-off-the-bone tender, tons of flavor, and I loved that they weren't just drenched in BBQ sauce. The Firebird crispy chicken sandwich was fantastic, and the Steakhouse Sandwich with sliced NY strip, mushrooms, provolone, crispy onions and horseradish aioli was also very well done. But that Manhole Burger deserves some special attention. Beef, American cheese, caramelized onions and dijonnaise on brioche. Simple combination, executed REALLY well. This was an outstanding burger and absolutely something I'd order again. And I can't leave out the fries. They're hand-cut in house, super thin and crispy, and exactly how I like my fries. Think that addictive thin fast-food style, except made fresh and much better quality. If you remember this location from its previous ownership, give it another shot. This is a completely different experience. Beautiful restaurant, genuinely friendly staff and food that exceeded my expectations. Foundry Tavern is a Hicksville hidden gem that deserves more attention--especially for lunch. I'll definitely be back.

Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

Black Label Burgers is located on Old Country Rd in Westbury, NY. There are plenty of parking…read morespots. We walked in and ordered at the counter. Since we were dining in, they gave us a table number and we placed it in the holder so staff know where to bring the food. Our order didn't take very long to arrive to our table, just about 10 minutes. After finishing your meal, you bus your own table. The menu has options for burgers, hot dogs, fries, salads, shakes, floats, and desserts. I ordered a Yellow Label Burger ($13.45) and a Strawberry shake ($6.75). My husband and I shared a Farm Salad ($9.75). The Yellow Label Burger comprises of USDA Prime Beef, homemade fried mac n cheese patty, lettuce, tomato on a potato bun. This was delicious! I liked how after biting into the crispy, breaded exterior it gives way to a hot, molten cheese center that oozes perfectly over beef. The Farm Salad which consisted of spring mix, tomato, blue cheese crumbles, sliced almonds, dried cranberries, and raspberry vinaigrette on the side was also very very very tasty, fresh, and a good portion. The strawberry shake was also very good and had pieces of strawberries. Black Label Burgers pride on only using USDA Prime Angus beef that comes from a single source, Double R Ranch, located in Washington State, a family-owned farm known for its responsible practices and superior beef. You can definitely taste the richness and juiciness of the beef. My husband had the Red Label Burger ($13.25) and the PB&J shake ($7.75). He really enjoyed his meal as well. I really liked the inside decor and the laid back vibes. Black Label Burgers is great for a quick lunch, a night out with friends, or a family dinner. I am looking forward to my next visit.

As a long time cheeseburger afficionado, I was eager to try the elevated beefy goods at Black Label…read moreBurgers. I stopped by on a Sunday afternoon and the place was busy, always a good sign. I liked the local (Long Island) themed decor, friendly service, spacious parking lot, wide variety of self-serve beverages (tangy lemonade - yay!) and nicely padded booths. Definitely a cut above competitors like Shake Shack in that regard. I chose the signature black label burger made with dry aged beef and regular fries. While the hand cut fries were wonderfully crispy and flavorful, the burger was kind of disappointing - not terrible, but the bun tasted stale and the meat was very bland. Also I ordered the burger cooked medium but it came out pink in the center, not my preference for chopped meat. Maybe I ordered the wrong item? I plan to try other menu items in the future to see if they hit my taste buds differently.

We hosted a private party here for our daughter's graduation. The service, food, drinks and…read moreatmosphere were absolutely AMAZING! If you are looking to host a private party or grab a bite to eat and drink The Recovery Room is just the BEST!!

Bad Service !!! Charged us to use the bathroom and the people inside were uncomfortable because…read morethey see colored people!! Charged my Girlfriend To Buy A Drink To Use The Bathroom

I knew when I did my Yelp research for a great Sunday brunch place, it would be a success and it…read moresure was a hit! Thank you Copperhill for such a great dining experience. We were traveling from out of town and meeting up with an old high school friend and Copperhill was the perfect place. They had a menu full of great selections ... from brunchy items to salads/sandwiches and great healthy selections too. Our server Cat D. also did a fine job of keeping us all very happy, she's a great server. I had the shrimp tacos which were very good. My husband and HS friend had the kale salad with a big piece of salmon on top. We all really enjoyed our meal and had plenty of time to catch up with each other. The restaurant itself is very nicely decorated with cool art and flowers/plant life. They did a great job with creating a cool vibe inside. It does get a little loud, so if you're looking for a quiet meal, brunch on a Sunday might not be the place. The restaurant gets pretty crowded.. and for a reason. Great service, food and ambiance can do that! I would definitely go back next time I'm in town.

Had such a great evening at Copperhill…read more I dined at the bar with friends, and the bartender was superb. Attentive, friendly, knowledgeable, and really added to the experience without being overbearing. Great service always stands out to me, and this was exactly that. I had the fish, and it was excellent. The current menu features Atlantic Salmon with ratatouille, fennel, and basil, and seafood is definitely worth considering here. The food felt thoughtful and well prepared without being overly complicated. The atmosphere is beautiful. It has an upscale but comfortable feel, with enough character that it doesn't feel like every other restaurant. Sitting at the bar was perfect for catching up with friends, having a good meal, and enjoying the evening. Everything about the visit felt easy and well done, from the food to the service and ambiance. Definitely a great experience and a place I'd happily return to.

God, this might honestly be my favorite gastropub on Long Island. It has that rare homey feeling…read morewhere you can walk in, immediately feel comfortable, and know you're going to have a great meal. The vibe is always fun, the drinks are consistently amazing, and the service is truly top notch. Marcella is wonderful, and every person on the staff always makes you feel genuinely welcomed and taken care of. JoJo deserves a special mention because he is truly one of the most humble and gracious owners you could ever meet. You can tell how much pride and heart he puts into this place, and that energy carries through the entire staff. Now the food. The special steak sandwich just hits differently, especially with the cheese fries. The wings are an absolute must. I always get them extra wet, well done, and crispy, and they come out with the perfect flavor every single time. The Mexican street corn dip is incredible, the special egg rolls are always worth ordering, and honestly, everything on the menu from A to Z delivers. Even trivia night is such a great time. This is the kind of neighborhood place you keep returning to because the food never misses, the atmosphere always feels right, and the people make it feel like home. Thank you to Marcella, JoJo, and the entire team for always providing such great food, drinks, hospitality, and memories. You are all deeply appreciated!

We are in town visiting family and needed a drink (d/t too much family) and a place to watch the…read moregame. Parking lot is small, especially when there is snow like today. Entrance has a tiny step up, but inside is accessible. Gender-specific bathrooms, big bar, lots of tables and TVs. Drinks are a good pour but $15.60 for a Woodford on the rocks is a lot. Bavarian pretzels were good, loved the mustard, and our food was good. We would stop back to watch TV next time we are in town.

I wish I knew about this place sooner. Hidden gem for me. Gorgeous hotel layout, nice restaurant…read morespace, including indoor and outside. Food was delicious.

Looked so cute on OpenTable... but don't let that fool you!!! Got here at 6:20 and didn't see an…read moreappetizer until 7:20. An entire hour for food that was nothing special and the smallest portions I've ever seen. The staff was nice but seemed unprepared and unsure and no one knew the specials, no one could answer a single question, and everything moved at the speed of a snail!!! on!!! sedatives!!! And honestly, the food is just not good. Nothing stood out, nothing worth waiting an hour for, and definitely not worth the price. And the thing is... if they were busy, I'd honestly be like "okay, fine, it happens." But I was literally 1/3 tables in the whole place. Hard to give any grace when it's that empty and still this bad!!! When it's finally Friday and you're excited for dinner out... this ain't it!!! No wonder OpenTable offered me 1000 points to come here lol. Update: We were so over it that we asked for the dessert (included with the prix fixe) to go. Ended up eating it at home in sweats and that was actually the best part of the whole night. The s'mores cookie skillet wasn't bad. So yeah... 2 stars instead of 1 and both of those stars belong to the cookie!!!

Guest House Bistro is an absolute gem! From the moment we arrived, the experience was incredible…read more Donna was an amazing waitress--friendly, attentive, and made us feel so welcome. She truly went above and beyond to make our visit special. And the food? Absolutely out of this world! Every bite was delicious, flavorful, and beautifully prepared. You can tell there is so much care and passion put into everything they serve. If you haven't tried Guest House Bistro yet, you absolutely should! Whether you're looking for a great meal, wonderful service, or just an unforgettable dining experience, this is the place to go. I can't recommend it enough and will definitely be coming back!

I had a lovely birthday celebration here last night! We went for the $35 steak night special, which…read moreincludes your choice of NY strip, skirt steak, or ribeye, along with a small salad and two sides. The food was delicious and very well priced. We also ordered the Capri Sun cocktail, and it was definitely strong! The restaurant has an intimate atmosphere and is nicely decorated, making it a great spot for a dinner out or special occasion. Donna, the manager, was excellent and went above and beyond to make my birthday feel special. Her hospitality really added to the experience. I definitely recommend this restaurant for a night out, especially if you're looking for a place to celebrate!