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    Hakki Baba

    4.5 (127 reviews)
    Open 12:00 pm - 10:00 PM

    Order Hakki Baba Takeout or Delivery

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    HAKKI BABA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for kids

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    Recommended Reviews - Hakki Baba

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    Small Shepherd Salad
    Michelle J.

    Food tasted fresh and was tasty. Service was nice and overall pleasant for lunch with a friend. They offer a lunch special which is always a plus. Street parking was available early afternoon

    Chicken kebab
    J C.

    Excellent spot we found in the area. Very friendly owners and delicious food. They were so kind and gave us items on the house. I felt bad it was empty on a Saturday night. We must come back!

    Harry T.

    The food is great. Generous portions and delicious. Plus the ladies who run the place are so lovely and sweet. You can tell they have enthusiasm for what they do. The atmosphere is lovely. Makes you feel like you're in Turkey. And they do a great job with the presentation of the food. IF you're going out on a date, and want to impress the person by showing them you're worldly and sophisticated, this is the place. Come on, for once in your life be somebody. Don't be a nobody, be somebody! Also they give you delicious bread.

    Shepherd salad (coban salata)
    Alanna V.

    Food: 3.75/5 Service: 5/5 Interior: 5/5 The server was very nice and shared his recommendations on what to get during lunchtime. It probably helped that we were the only ones in at the time. For the lunch special, I got a Shepherd Salad and Lamb Kebab. The salad was refreshing and a good starter as someone who likes tomatoes. The bread was also warm and fresh. For the main dish, the lamb kebab was a bit salty. It worked out since I ate it with the rice and salad for a balanced flavor. We ended the meal with baklava and Turkish tea. Sadly, the baklava phyllo pastry didn't stay crispy. The syrup made the dessert closer to mushy. The Turkish tea's flavor helped balance the sweetness of the baklava.

    Traditional Turkish Tea
    Kirsten R.

    What an amazing place!! The staff makes you feel like you're dining with family in a traditional Turkish Village. The food is phenomenal everything we tried was amazing. I really enjoyed the salads, dips and the main course was excellent!

    Meat platter
    adriane c.

    Nephew brought me here for my birthday. The food and presentation is great. Most importantly, the hosts made us feel comfortable and welcome.

    Cigarette Börek (Sigara Böreğí) were delicious! Melted cheese!!
    Edward K.

    Checked this restaurant recently. The woman working was very nice (perhaps the owner?) and proud of their food. We selected the cold appetizer sampler, featuring four dips. Labneh was our favorite but all were good. We had the borek as well, that was fantastic. Really crisp "cigarettes" of oozing cheese. For entrees we had the pistachio lamb kabobs and the manti. (Lamb dumplings) I never had pistachios in a kabob before, cool addition. The dumplings were awesome, very tender with a delicious sauce. For dessert, we went with all three choices. Pistachio pudding was subtle and refreshing, kadayif was solid, and the baklava was great. Also, the Turkish tea was delicious. Very solid Turkish restaurant, in a neighborhood of very solid Turkish restaurants.

    Yum
    Ameenii M.

    I love this place, small, family run, and authentic. Simple decor, tasty food, family feel service. the 2-3 people meal and other family options are extremely generous and incredibly tasty. Food fast is great, price is great as well.

    Katie M.

    Have gone here twice with my bf and both times were delicious!!! Ive told my friends to come here too and they loved it:) they are very consistent! Apps: hummus & turkish bread - AMAZING! So delicious and so fresh 9/10 Shepherds salad 9/10 - fresh and also delicious! And perfect amount of olive oil Filet mignon kebab ( not pictured) one with yogurt sauce : 7/10 sauce is tasty but just not my favorite Filet mignon kebab 8/10 tender and yummy! Chicken kebab: 9/10 love it!! Great portion and the rice is delicious and flavorful same as chicken Baklava: 10/10 the best ive tried. Amazing!!! Boyfriend said "best baklava ever" Ambience: homey cozy but very pretty inside 9/10 Overall a great experience!

    Manti
    Abdullah K.

    Best Manti ever. Every-time when i come here I feel like I am in my beautiful country Turkiye.. Great service, great people.

    Lamb Shish Kebab (Kuzu Sis Kebap)

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    9 years ago

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    9 years ago

    Nice good place turkish restaurant trying to make eating it's really good resturant

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    10 years ago

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    10 years ago

    very nice authentic Turkish restaurant. the food is delicious!!! i love Lahmacun very much!

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    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4
    (530 reviews)
    2.8 mi
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

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    Dinning room
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    Dagon

    Dagon

    4.1
    (340 reviews)
    2.4 mi
    $$$

    Lunch. Service was very good, very friendly. Larger…read moreportions. Food beautifully presented. Marinated beets. Extraordinary. Hummus. Great. Levantine "Caesar" with salmon. Terrific. Shakshuka. Very good but not as stellar as the other items. Bread served with most of these dishes - amazing. Totally loved it. Place was clean and looked nice. Mid-level on noise at lunch. Could imagine it being noisy at dinner but that is a guess. Enjoyed lunch a lot so for sure will go for dinner soon. Clean restroom on the main floor (did not use the rest rooms in the basement).

    another restaurant week adventure has concluded, this time, uptown…read more - the inside of the restaurant is cute, very well decorated with a little bit of Mediterranean hotel lobby feel. does that make any sense? we sat in the elevated back section amongst the other yapping groups - I started my meal with the arayes which was a banger of an entry. my dining companions who started with the hummus felt the same way about their start! the arayes was a crispy olive oil covered cracking pita filled with thick juicy lamb. the labneh pool was bountiful. - the gravlax did not get the same reaction, the portion was small and very much whatever - for my entree I got the hake (their online menu is not accurate with options) and it was delicious. the fish was so moist and split apart on each muscle line. the green beans sat in a light buttery sauce - the place fell short with dessert, the cheesecake was a labneh cheesecake which immediately interested me but it was very melty soft, the texture of a whipped cream and the flavor was minimal. the pecan crust was nutty and sweet like a good ice cream topping

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    Inside bar area
    Inside bar area
    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
    Table filled with food: homemade bread, fried artichoke, salad

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    Table filled with food: homemade bread, fried artichoke, salad
    Miriam

    Miriam

    4.0
    (345 reviews)
    3.0 mi

    We went to the UES location on our way to the Roosevelt Island air tram. We chose it based on…read moretrusted Yelp reviews when searching for options in the area. We were surprised by how lovely the space is since its tucked away in the middle of the block, at the garden level. It really is delightful. It's nicely lit, with soft white lighting reflecting off its intentionally placed mirrors along the walls, which together make the space feel bigger than it is. Service was quick and attentive, and the food was delicious. I look forward to trying the UWS location, which is more convenient for me.

    Dreamy hummus on the UWS? Yes, please!…read more I was on a long walk from Midtown when I realized I needed food immediately. I consulted Yelp Assistant for vegan options in the area, and up popped Miriam with a plethora of Mediterranean small plates and I was sold. Since it was a Friday evening, I knew I was taking a chance without a reservation and the place was pretty packed, but there was a small table on the patio available. Since it was a chilly night, the cover was up and I'm sure it's more atmospheric (to match the cute interior) in more agreeable weather, but no matter here because once I tasted that hummus and warm, fresh pita, I really could've been sitting on a curb for all I cared. There's a lot of good hummus to be had in this world, and Miriam's ranks as one of the best I've had. Service was perfection and their wines by the glass are wonderful. I was a bit bummed that I had to make it a quick visit, but I expect that if and when I'm back in this part of town, I will gladly return.

    Photos
    Interior of restaurant
    Interior of restaurant
    Lamb Shawarma
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    Burekas, shawarma, and latkes.

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    Burekas, shawarma, and latkes.

    Hakki Baba - turkish - Updated August 2026

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