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    Gusto 501

    4.1 (120 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Gusto 501 Takeout or Delivery

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    GUSTO 501 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Gusto 501

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    Reviews With Photos

    Front entrance
    Liv B.

    The food here was INSANE. First off, I loved the ambiance. We sat upstairs at a small table that was cozy and intimate but I didn't feel claustrophobic. I've been dreaming about the buttery focaccia and beef carpaccio combo since we left and the mushroom truffle pasta was to die forrr. Will definitely be back when I'm in town again.

    SOLE DI SORRENTO (non alcoholic)
    Lash K.

    About time I finally try this Toronto Italian Staple. Price $25-$40 per person Items ordered: -MAFALDE AI FUNGHI -MARGHERITA PIZZA -ASPARAGUS RISOTTO -SOLE DI SORRENTO Food Quality (Menu, Taste, Portion size) - 5/5 Pretty decent sized menu but very focused and not overwhelming. The menu is on the slightly pricier side but it is expected for a place like this. I always expect places like this to have very small portions but it was actually well sized! got the Malfade Al Funghi and holy crap, one of the best pastas I've had in Toronto. Im a huge fan of mushrooms and this pasta had the perfect balance. I almost cried at the last bite. The Sole Di Sorrento drink was really interesting, very unique flavour. Atmosphere -5/5 Very downtown italian restaurant vibe. We went during the summer and sat upstairs on the pseudo patio view. It gets very hot on a summer day but we went near sunset and it was a great vibe. Perfect for a date night or a hang with friends. Service - 5/5 The staff was very welcoming, almost everyone said hi as you walked by. They checked on us pretty frequently and were really helpful when it came to suggestions. Will I go again? You bet I will! Lash's Recommendations -MAFALDE AI FUNGHI

    Kelvin L.

    Made it back again to enjoy the Gusto 501 Lunch Fix Prix special on Thursdays and Friday 12:00-16:00. Check the website to see if it's still on! This time we were seated on the main floor and the view outside was amazing. With the snowfall and 4 stories of glass, it really felt like we were in a cozy cave. The food was excellent and staff was great. The food comes out hot and well timed. We got two lunch specials. - Arancini, a single large arancini with a toothy bite with a ton of sauce - Panelle, squares of crispy chickpea "donuts" that is light and airy - Carbonara pizza, very thin and crispy pizza with a good amount of egg yolk drizzled over the top - Mafalde Al Funghi, saucy and good truffle flavor, salty in the right way and filling Gusto 501 again knocked it out the park. Great place to stop by on the way to an event, etc. Best mushroom Mafalde in town.

    mortadella pizza & funghi pasta
    Alexa J.

    I've been to Gusto 101 a few times but this was my first at the 501 location and it did not disappoint! The only pasta dish I ever get is the funghi and it was honestly just as good as I remember. Also tried the mortadella pizza which was topped with pistachio butter and banana peppers and it was delicious! It was recommended by our server and I would definitely order it again. They have $1/oz house wines - we got the red and the rose. I actually prefer this location to the king west location as it wasn't busy and we got seated right away. Our server was also really helpful and overall a lovely, more quiet vibe in comparison to the west. Would definitely come back!

    Tracey N.

    Great vibes, the interior was beautiful. They also have a rooftop patio if you prefer outdoor seating, I think you'll need to walk up three flights of stairs. The funghi pasta was the highlight, I was worried that it was overrated but it's not! The Caesar salad is a bit bitter since it's made with dandelion leaves, but if you don't mind bitter then it was great! Next time I want to try their kale salad. Great place for some tasty pastas. Service was quick! Really enjoyed my time here.

    Lisa V.

    Multi floor venue with no air conditioning. Was super hot in the summer. Food and service was excellent. The burger was deeeeeelicious. The sangria really hit the spot. Wish there was A/C tho!

    Michelle D.

    Had their delicious rich and creamy mushroom pasta and my goodness, it wa so filling and tasty! I do wish though that the pasta was hotter as it came out pretty warm, some parts were actually cold but it was still very tasty. My friends and I also shared the calamari which was very good. The restaurant itself is dark and pretty, not too loud to hear conversations, and service was great.

    Mafalde ai funghi
    Adrienne F.

    Came for brunch, I ordered the famous mushroom pasta, steak frites & kale salad - delicious! I love this Gusto 501 location more than their other one; it feels more open and less cramped. The service was excellent. The staff was extremely attentive, not just to us but to every table, checking in on food and refilling water. A really enjoyable brunch experience.

    Cross-section of my pizzelle with Nutella buttercream
    Mary T.

    A friend of mine came here several months ago. What caught my attention was her raving about getting an ounce of wine for $1 during happy hour. Wow! That's crazy. I flagged it. I meet up with a couple of friends every couple of months or so. We like to eat and socially drink. I showed them this wine happy hour special and they said yes without any hesitation. We are a bunch of winos... haha! We met up on the first Saturday of October for brunch. I made reservations in advance. It's habit. It's a reflex reaction. I got there early. It's in Corktown. I parked on King Street East, steps away from the Sackville Playground, which is roughly across the street from Gusto 501. I paid for three hours of Green P parking through the app, which did the trick. There are a set of lights by the playground. I crossed the street with two 501 King streetcars on either side of me. My friend spotted me on the other side. We both walked over to the eatery. It was a nice day. The entire restaurant was open. We walked in without opening a thing. I said hi to the greeter and indicated that I had a reservation. He found me and took us to a table steps away from the bar. Moments later, our third friend joined us. We always have a good time catching up over good eats and drinks. Doing it as this eatery was no exception. We got the following items to start: - Gusto rosso (Argentina - Chile) - Brasato di manzo - Ricotta pancakes - Funghi pizza We all started with five ounces of wine. We got a refill later on. We chose gusto rosso from Argentina - Chile. It was a cabernet sauvignon and malbec mix. We loved it. It was perfect with a nice finish. $10 for two glasses of wine each seemed so absurd, but was a great deal. We all got individual mains, but ended up taking bites of our dishes because we like to sample. It's fun! I got the brasato di manzo. It consisted of tomato-braised short ribs, bomba, ricotta, and poached eggs. It was fantastic. The short ribs fell off the bone. They were so tender and flavourful. The poached eggs were runny and so yummy with the bomba (spicy pepper paste in the sauce) and ricotta. One of my friends got the ricotta pancakes. They had blueberry compote on top. I was fortunate to get a bite of this delightful stack of pancakes. So fluffy and dreamy! If you love light, fluffy pancakes with the best blueberry flavour in a compote, you must order this dish. If I aren't into brunchy items, go with the funghi pizza. My other friend had it. If you are a huge mushroom fan, this pizza was delicious. It had a generous assortment of sliced mushrooms that were flavourful and so good with the best pizza crust. We sat close to the pizza oven. It was delightful to see our pizza come out of the oven, and get sliced, plated, and served hot out of the oven. The food was exceptional. We were stuffed. We then saw the dessert menu. We ordered everything and split it all because that's how we roll. We got these desserts: - Tiramisu - Pizzelle - Torte di mandorle The tiramisu was probably our favourite out of the bunch. It had a delightful custard-mousse texture. It was exquisite and one of the best tiramisu desserts that I have ever had, probably because it had kahlua and marsala. The torte di mandorle was special. Our server poured vanilla mascapone cream sauce over the torte that had peach compote and pistachios. It was delicious and the presentation made us happy. The pizzelle was simple. Think of it as two pinwheel waffles with a generous layer of Nutella buttercream between them, sprinkled with icing sugar. Simple is good. This dessert paired well with the others almost like a mini dessert. We all used the washroom before we left. It's at the back on the first floor. It was clean. There's a second floor. I don't think there's an elevator. I didn't see anyone dine up there. I'd imagine that it gets used for dinner or when this eatery gets extremely busy. There was a patio. It was a gorgeous warm day that we could have dined outside if we wanted to. This restaurant was awesome. We had a great time having bunch and chatting for nearly three hours. I highly recommend coming here, especially to take advantage of the wine deal if you like good wine at a loonie an ounce. (418)

    Interior
    Julia L.

    My friend and I came here around 12pm and we were able to walk in a get a table easily. The staff were all super kind and very interactive. The restaurant is very clean and aesthetic. Love the vibes inside. Food was incredible! I got their pasta and it is hands down one of my fav pastas ever! Too bad there are not closer locations in the GTA or else I would get it more. Food: - Mafalde Ai Funghi: 5/5 stars!! So rich in flavour and creamy. The mushroom flavour is just perfect. I wish it came with a bit more pasta for the price. But so yummy. - Margherita Pizza: 3.8/5 stars. Not my order but I tried a bite. Quite oily and the pizza does not really have much structure to it. It will flop over once you pick it up. Nothing super special. Overall, I only come here for the mushroom pasta and am never disappointed!

    MAFALDE AI FUNGHI
    Nicole F.

    This place was sooo good! I saw it on TikTok and we decided to go, it was such a nice ambiance , I loved that it was kinda dimmed so it gives a nice vibe and the food was so fresh! We ordered some drinks I got the white sangria and a truffle pasta called MAFALDE AI FUNGHI and oh my god it did not disappoint! My bf ordered the pepperoni pizza and said it was really good The service was good and the food came out fast. Def recommend 10/10 if you're thinking of going.

    O Orecchiette
    Sharon Y.

    A classic Toronto Italian place. Elevated and simple but great location with a pretty cool design. Beware no elevators and a bunch of stairs like 3 floors. Food is always solid but I didn't order my fave funghi pasta this time but the kale salad was really good with the Parmesan too! Service was great and gave really good descriptions of the plates as had questions for. Would come back again

    Daisy W.

    I always pass by this restaurant on King East and finally got to try it recently. Between the two of us, we ordered the Salsicce pizza and the malfalde ai funghi (which appears to be a very popular menu item here!) Knowing me, I enjoy thin crust pizza and this was exactly it. Even though it's got a thin crust, the toppings did not soak through nor fall apart. The chilli adds a nice kick of flavour to the pizza yet it's not too much heat making it very flavourful. The malfalde ai funghi was extremely delicious and flavourful! If you are a truffle/mushroom lover, you have to try it! It is a dish that's on the heavier side making this the perfect dish to share! I love coffee and desserts! Their tiramisu is very delicious tiramisu. It's got the perfect amount of coffee soaked in the lady finger, not too dry, not overly soggy. It's the perfect touch to end the meal!

    Rooftop patio

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    We've been here several times for Sunday brunch. Food and service are good. Nice place but it gets a bit loud.

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    GRAZIE JASON for the amazing 5-star review!

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    3 years ago

    I am in love with their mushroom truffle pasta. Good food, good ambience and good service. Trust me you'll want to keep coming back!

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    Newly opened and super busy. Terrible service. Can't compare to the standards at Gusto 101.

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    Page 3 of 3

    Gusto 501 Reviews in Other Languages

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    This place has it all. No wonder it's rated as a top 100 in the USA. Service, food, music…read more outstanding!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Terroni - spinach ravioli-the BEST

    Terroni

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    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

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    Fried Artichoke, shrimp and peach burrata

    Gusto 501 - italian - Updated May 2026

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