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Cambridge, MA

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Gufo

4.5 (163 reviews)
Open • 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

Order Gufo Takeout or Delivery

Gufo Photos

GUFO ATMOSPHERE

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Hipster
Casual
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Romantic

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Recommended Reviews - Gufo

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Reviews With Photos

Dandelion Greens Pizza with lemon cream, mozzarella, provolone, fried garlic + chili, balsamic
Spencer P.

Had a great experience at Gufo. At first we were going to be seated at a booth towards the back of the restaurant, one member of our party was on crutches so we requested to be moved to a more comfortable table in the restaurant. Our waitress was knowledgeable and gave good food and wine recommendations from the menu. Our party really enjoyed the octopus as it was a tender bite with freshness coming from the peas/mint/cilantro. We also enjoyed the juicy meatballs with tomato sauce and again a hint of freshness and nuttiness coming from the pine nut pesto. We were not crazy about the striped bass crudo. It just seemed to fall flat flavor wise for me maybe not enough salt or acid to really counter balance the other fresh clean flavors in the dish. That being said it was not bad just underwhelming. The pizzas were great value price wise and the flavor combinations were unique but also worked well with one another. I liked how they didn't shy away from using spicy peppers on the Nduja pizza. The Fennel Sausage pizza had that fattiness from the sausage mixed with acidity from the cherry peppers and some creaminess/extra layer of flavor with the green garlic cream sauce. I somewhat wish the pizza bottom was baked slightly longer for a less floppy center but that's just personal preference. They clearly put a lot of effort into this pizza recipe. The only critique we would have is the service seemed a bit rushed. We would have enjoyed a bit more time between appetizers and the mains. Even the check came pretty shortly after we finished which would be understandable on a busy weekend night but this was a Tuesday evening and there seemed to be plenty of empty tables around us. Other than that would recommend for an elevated night out!

Michelle M.

Have wanted to try Gufo for a couple of years now, and finally made it in for an early birthday date night. We didn't make a reservation so we ended up at the bar but I didn't mind. I got the after school snack cocktail which was very refreshing and paired nicely with the meal. We split the Bucatini Verde and it was so delicious. I couldn't even pinpoint the flavors I was eating but it was amazing. Fresh pasta and just really good flavor. We saw a dish online we wanted, but the server explained they use that pasta for different dishes and change out the sauce, so I'm glad I got to try it. We then split the Pepperoni + Vodka Sauce pizza which was good. I'll be honest I was a tad disappointed in the pizza. It was flavorful but I think I was expecting the same feeling I got when I had the pasta. It was good, but just that, good. Crust was a little burnt. I did love the vibes and pasta and it's definitely known in Cambridge for a good reason. I'd recommend a reservation if you'd like a table as it does fill up fast.

Sea bass
Sara E.

Outstanding restaurant! As you walk in, it feels very airy and inviting due to a thigh ceiling, light woods, and lots of live plants all around. The service was kind, prompt, and very accommodating to questions and alterations. The food was fantastic - the mussels toast was loaded with mussels, the creamy cheese app was delicious, pizzas were raved about, my favorites were the delicate pastas with rich sauces, and of course the whole sea bass was a star. Drinks were a hit as well. This is a perfect spot!

Arancini
Heather L.

Had a great time at Gufo - such interesting and fresh flavors from the dishes. The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

Emily B.

Really good pizza and small plates and the ambiance is nice. I really appreciated how they paced the food so my party had the time to enjoy everything and not be rushed. The snap pea salad changed my life!

Prosciutto
Ying X.

I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before, and this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

Snacks
Joy G.

A while back, I had seen a photo on social media of the "snacks" tray offered at Gufo and I couldn't get it out of my head - it's about six little dishes of various offerings, like smoked almonds, wonderfully citrus-y bright green olives, anchovies in olive oil and chili dust, radishes over sheep's milk butter, a wedge of cheese in fig jam, and eggplant caponata in whipped ricotta, with a side of focaccia. All this for $30! If you and your friends are in more of a nibbling mood, this is a fine option. Other great things we ordered: 1. Half chicken Milanese - I loved the layer of greens and creme on top, makes for a beautiful presentation. That said, this dish is best eaten right there at the table when it's hot and crispy. I had some for leftovers the day after and the texture definitely wilted. 2. Duck bacon pizza - can't go wrong with duck bacon but it's pretty rich and indulgent and, while I love pizza, one slice of this was enough. Next time, I'd try the pepperoni and vodka pie, which our waitress was super enthusiastic about. 3. Swiss chard Caesar salad - love that they add fish roe on top for an unexpected burst of flavor and saltiness. 4. Rigatoni - sauce had a lot of depth to it but very, very salty. 5. Cacio e pepe arancini - we ate this so quickly that I didn't have time to snap a photo. Dessert was soft serve, they're very generous with the portion. The layout of the restaurant is a little funny - when you come in, the host stand is in an empty space with the pizza oven right behind it, and then you walk a little further back into the actual bar/restaurant area. It's a pretty casual sit-down place, with both families and office dinners happening. Lots of street parking outside.

Olive oil cake
Sophie T.

Had a great experience at Gufo! The ambiance is nice here. It's cozy, the bar area is such a vibe, and the lighting is just right. Not too bright, but also not too dim where you can't see what's going on. The tables are a little close together (especially if you have a winter jacket you're dealing with) but we made it work. I got the garden party mocktail and the rigatoni bolognese and I'm very happy with my order! The next time I come back, I'll probably reorder this again. My friend got the vodka pepperoni pizza which is clearly the crowd favorite. Looking around, you could see a lot of tables had ordered this. She asked for it to be well-done so it came out dark and cooked a little longer than usual (the dough of the pizza on the table to our left was much lighter and less cooked through). I tried a bite but I thought it wasn't juicy enough. The pizza was good, but nothing to write home about. That's probably because she ordered it well-done so I definitely want to try it again, ordered as is. For dessert we tried the olive oil cake and it was interesting. Not to sound crazy, but we both tried a bite of the cake with the whipped cream and peaches that come on the side. As one big bite it literally tasted like bruschetta. Not in a good way either. It was wild haha. We tried a second bite without going for the whipped cream and peaches and it was much better but still not my cup of tea. A great experience all around but was an interesting palette!

Octopus
Michelle T.

We loved the contemporary feel of the restaurant. It was romantic, but also trendy. You can go dressed up or dressed down. Great for girls night dinner! Although we had a wait for our table, despite making reservations, the staff was extremely hospitable and provided us with snacks complementary! And also gave us the cutest complimentary ice cream platter for my birthday! As for the food, everything was amazing! The eggplant caponata was the best of the snacks! The carbonara was a hit, with a few girls saying it was better than the carbonara in Italy! The bolognese also was really delicious and full of flavor without being too salty. Chicken Milanese was super juicy and yet crispy on the outside. We also loved the broccolini and octopus, although portions were kind of small. We also got a pizza which was really good even though it didn't quite pass the fold test. We also liked that you can order a side of dipping sauce like hot honey! Meatballs, arancini, and squid ink pasta were also pretty good. Definitely recommend!

Robiola bosina (good) and eggplant caponata (DELICIOUS)
Madeleine B.

Came for shared dinner and drinks and really enjoyed our time. Vibe: Upscale decor and furnishings with warm and comfortable atmosphere. Service: Server was patient with us waiting for our full party to arrive and us taking time to figure out what to order. Food came out at different times, which was okay as there wasn't a ton of table space for all that we ordered. Drinks: I got the prickly pear gimlet which was delicious but also very tiny. Food: Most of what we got was delicious and interesting. We got 2 'snacks' and 5 dishes for 4 people as well a one desert we all shared and it was plenty of food. We started with the robiola bosina cheese w/ preserved fig honey - tasty but not a stand out and the eggplant caponata, which was standout delicious, highly recommend. This came with very good quality bread but we had to ask for more as the cheese/eggplant to bread ratio was off. Loved: Bucatini verde - absolutely delicious, HIGHLY recommend Octopus - deliciously deep grilled flavor with tasty broth, also highly recommend Liked: Charred sweet potato - very good Eh: Snap pea caesar - could have used more dressing, the radishes were good but mostly just tasted like eating straight snap peas Cotechino pizza - way too much crust to toppings ratio and the sweet potato overpowered the other flavors making it super sweet For desert we got a "cheesecake," interesting but didn't love Value: For all of the above plus 3 drinks came out to a little over ~$200, split four ways about ~$50 per person. A bit pricey but we left full and with a little pizza leftover and some of the dishes were excellent. Overall really enjoyed eating here and would return.

Panna cotta
Meg C.

Another wonderful dinner at Gufo - service was top notch, timely and never rushed, and the food was delicious. The spring-y version of gnocchi with clams, guanciale, herbs, lemon cream and breadcrumbs was a touch salty, but in a good way. Gnocchi was so pillowy and served nice and hot. Snap pea caesar had a really good dressing, but wish there was a bit more veggie dimension than just the snap peas and radish. The star of the meal was actually the soft serve, which was a generous creamy twist of basil and orange with brown butter breadcrumbs. Will definitely be back.

Deborah C.

10/10 meal! Excellent service, beautiful and cozy interior, and great food. My favorite of the night has to be the mussel toast, followed by the rigatoni pasta and duck bacon pizza. We also got the sweet potato and prosciutto which were yummy, but I'd skip in favor of trying new things next time. Drinks were also very solid.

Snap pea Caesar
Simone P.

I visited gufo for dinner with friends and was left a bit disappointed. I believe our server was possibly new because she seemed a bit frazzled and was not very attentive and didn't really check on us. Overall, the food was also just ok. I enjoyed snap pea caesar salad but it could've used for dressing for sure. The pizzas were just fine, nothing very impressive that I would return for. The vodka pepperoni pizza was very greasy and I tasted no vodka sauce at all, it was basically regular pepperoni pizza. The Swiss chard pizza also tasted nothing like I would expect, but a simply white pizza with some balsamic. I didn't get any flavor of chili oil or lemon that it had in the description. Maybe the pasta plates are better but we did not have any.

Pepperoni and pasta sauce

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Reviews are largely positive. Diners highlight the friendly, attentive staff, cozy, welcoming atmosphere, and creative drinks. Most enjoy the inventive, fresh food, especially pasta and pizza.

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2 years ago

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2 years ago

Love this place! Especially love the rigatoni bolognese and the vodka sauce pizza. Really fun ambiance, as well.

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2 years ago

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2 years ago

I got the vodka pepperoni pizza and it was delicious! Perfect amount of spice and sauce, my only wish is that they would sell bigger pies.

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2 years ago

Food was delicious. Service excellent. Enclosed heated patio wash warm and comfy. Butternut squash pasta

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2 years ago

Great food service was fantastic even though it was busy. Everyone was personable. Atmosphere was great. Overall a very good experience.

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2 years ago

Great food, great service, beautiful interior. Would love a few more selections on the menu.

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3 years ago

This is a great space with Delicious food. Excellent service. Highly recommend to everyone

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Page 4 of 5

Ask the Community - Gufo

Is the patio dog friendly?

It is!

Do you have gluten free options? If so are they for both pizza and pasta?

We have gluten free shared plate options as well as gluten free pasta. We do not offer gluten free pizza at this time.

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Darling - Bang Bang Gai

Darling

4.5(72 reviews)
0.9 mi•Central Square, Cambridgeport
•$$$

Really cute spot with such a nice vibe! We didn't have a reservation but luckily they were able to…read moreseat us. We did have to leave the table within an hour though, so I'd definitely recommend making a reservation ahead of time if you want to stay longer and enjoy the experience without feeling rushed. The drinks were delicious and probably my favorite part! We also tried the chicken and thought the food was pretty good overall. The atmosphere was fun and made it a great spot for a night out. Would definitely come back, especially to try more of the drinks and a few more things from the food menu next time!

This was a fun spot! The vibe can be date night or girls night. Would recommend reservation - you…read moreneed to have even for the bar. We grabbed a last minute one around 530p. Made me a little anxious bc you have to put a credit card down and my friend is flakier than a KFC fried chicken bucket. Funny enough - she beat me there. She had already been on a date and was excited to go back. She's gluten free and we had plenty of options - even the fried chicken bites or whatever name they are. I thought the cucumber were phenomenal. Almost ate the whole thing myself. As for the drinks, for me, it's another place where the ingredient list is too complicated. I hate having to google 3 out of 4 of things in my drink - the 4th being the type of liquor in it.. they do have a blurb at the end to explain what the drinks going to be like. I went with the one that's supposed to be close to a margarita. Unfortunately it came with bubbles which wasn't noted on the menu. I can't have bubbles :( which is a bummer bc they're so fun - something about infusing with their own CO2? Yo no se pero the bartender was lovely and gave me another beverage with no extra charge. I also ordered the non-alcoholic old fashioned which was quite nice and pretty light. We ordered the cheesecake bc it's gf (house but they have other flavors) and holy hell.. should I eat cheesecake? No. Did I keep going back for more after I said only a couple bites? Duh. It's from a local spot - Korean Mama. FAVORITE item of the night. When making the reservation I noted that we were going for a birthday and the bartender brought us over some small pours of sake to celebrate since they heard us talking about it earlier. I may not rush back, but my friend has been back twice already.

Photos
Darling
Darling - Noodles with veg

Noodles with veg

Darling - Five Amaro Julep - ok, taste like a regular tiki drink.

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Five Amaro Julep - ok, taste like a regular tiki drink.

Remnant Satellite - Cider-Mass Appeal

Remnant Satellite

4.5(18 reviews)
0.2 mi

We stayed next door and ended up visiting Remnant Satellite more than once because we enjoyed it so…read moremuch. The vibe here is one of the best parts--it changes throughout the day. In the morning, it's a relaxed coffee shop serving breakfast and great coffee, then it transitions into lunch, dinner, beer, and a lively evening scene with music. We stopped in for lunch first and sat at the bar. I ordered one of the bowls and added sausage, which was absolutely delicious. The bartender was incredibly friendly and gave us excellent beer recommendations. I loved being able to try several mini pours. They also had spirits available. There's an outdoor patio too, that looked sunny and like a great place to hang out. We liked it so much that we came back the next morning for coffee. The bartender that morning was just as welcoming and made us excellent coffees. She also told us that the actual Remnant brewery was only about a 15-minute walk away! Overall, such a great spot with friendly staff, good food and drinks, and a really fun atmosphere no matter what time of day you visit.

This burger was pretty fire, had it well done with the sweet potato fries and got the roasted beets…read moretoo. Everything was solid and the burger was fat with good salt. I would hella come again to this place. Vibe seemed alright like a typical pub but the burger got my heart.

Photos
Remnant Satellite - Ambiance on a Monday afternoon. Not pictured is a bar counter and several other tables

Ambiance on a Monday afternoon. Not pictured is a bar counter and several other tables

Remnant Satellite - Spinach and Artichoke dip

Spinach and Artichoke dip

Remnant Satellite - Vanilla Latte

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Vanilla Latte

Cloud & Spirits - New Year's Soup

Cloud & Spirits

4.0(84 reviews)
0.8 mi•Kendall Square/MIT
•$$$

My boyfriend and I don't get out of the South End often and wanted to dedicate an afternoon to…read moreCambridge. I love doing my research about local places I haven't been and stumbled across Cloud and Spirits. We had a reservation at the bar for 5pm, literally right when they opened. It was quickly filled with reservations but the staff was so attentive and our food was AMAZING. We got the quickle salad, mushroom ravioli and the chili crisp Buffalo chicken. It was all AMAZING but the Buffalo chicken was one of the best things I've ever had. UNTIL, we had the milk bread. Holy. Shit. But best part? Our server / bartender, Andi. She was a friend by the end of the night. She made the best recommendations. The best drinks. And brought the best energy. At one point we almost asked for her number. Overall... A GREAT NIGHT WITH GREAT FOOD AND EVEN BETTER COMPANY. TY ANDI.

We had reservations for 7:30, and when we got there, the place was decently busy - a few empty…read moretables here and there - so we were seated immediately. We ordered quickly after perusing the (rather short) menu, most of which was either small plates and cocktails . Our first plate was the hainan chicken arancini. I really liked the contrast in textures between the crispy exterior and the tender chicken and rice mix on the inside. Overall flavour was not bad, too, but I'm not sure that it was exactly good enough to merit the price point of $18. Next was the Xi'an street noodles, which was probably my favourite dish of the meal. The noodles were very well cooked - chewy but not too soft - and I loved the sauce, with the gentle peanut aroma on top of the various spices they used. One comment was that the chilli crisp, which was tasty, was very lacking (in amount) and as a consequence the dish was really not spicy at all. Finally we had the chilli crisp buffalo chicken. I was pleasantly surprised to find that the chicken was boneless (I was expecting something more like chicken wings), which made for very clean eating :) The buffalo sauce was nice (and perhaps a bit spicier than the aforementioned chilli crisp) and the chicken itself was very rich and juicy. Portion size was quite large too and overall I was very happy with this plate. For drinks we ordered the Jaded, which was a fun matcha-themed cocktail (even the marshmallow was matcha-flavoured) and a (spirit-free) cranberry limeade, which was surprisingly refreshing and sweet. Overall a yummy meal, but definitely very expensive. I would be interested to try some more of their cocktails, which seem very creative, but I'm not sure if I would be keen to come again primarily for the food. (To be fair, though, this is often the modus operandi of these restaurants that specialise in small plates and drinks )

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Cloud & Spirits
Cloud & Spirits - Forager salad + chicken arrancini

Forager salad + chicken arrancini

Cloud & Spirits - Outside

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Outside

Nook - Interior

Nook

4.6(28 reviews)
0.8 mi

both of my drinks were delicious!! super creative menu, especially the elly the elephant drink (my…read morefav). both were pretty light drinks if that's your vibe! wish they had more food options but great spot for a quick drink. service is good!

My friend found this spot online and suggested we check it out, and I'm so glad we did. When we…read morearrived, I did not expect to find an entire courtyard filled with shops and restaurants tucked behind this little alleyway. It was such a cute hidden area, and I was already excited before we even got to the place. We headed upstairs into the bar, and the vibe was perfect. It's small, cozy, dimly lit, with vibey music playing. Since it was our first time, we were a little confused at first, but the waiter was super kind and walked us through everything. I ordered the Elly the Elephant and my friend got the Laughing Gull, and we both really enjoyed our drinks. One thing I thought was really nice is that they allow you to grab food from the surrounding restaurants and bring it in to eat there. We didn't end up doing that, but we did get the charcuterie board they had. It came with cheeses, crackers, and some fruit, and you can add meats for $10, which we opted out for. I will say I was a little disappointed by the fruit portion. The menu mentioned fresh fruit, so I expected more than three thin orange slices and one sliced strawberry. HOWEVER, when I asked for more strawberries, our waiter kindly brought out a whole bowl for me, which I really appreciated. We stayed for about two hours, and as the night went on the place definitely got more crowded, so we headed out. Overall, this is such a cute and cozy cocktail bar. I'll definitely be back when the weather is warmer to try the other drinks and restaurants in the market.

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Nook
Nook - Inside

Inside

Nook - Smokey delight

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Smokey delight

Viale - Pistachio Pesto Pie

Viale

4.1(389 reviews)
0.9 mi•Central Square, Cambridgeport
•$$$

I had dinner there Monday night with 4 friends and we all agreed that Viale was a fantastic place…read moreto eat and talk. Each of our entrees was excellent, I had the halibut and it was fantastic! The wait staff and atmosphere inside were very good! The only bad thing is it is difficult finding parking in Central Square. We would definitely return to Viale!

Food - 2/5 Service - 5/5…read more Ambiance - 4.5/5 Price point: Dine Out (3 courses) + tax/tip/kitchen appreciation fee = $60-80 per person (latter if you get a drink) We came here on Friday night for Dine Out week! This was our first time at Viale and restaurant week is always a good way to try somewhere new. Unfortunately our party of 3 all agreed Viale was a miss, especially for the price point. I ordered the salmon crudo, swordfish, and tiramisu. The salmon in the crudo was fresh as was the avocado, but it felt bland and like it was missing multiple ingredients - salt? Citrus? My friend said the sauce with the fried cauliflower she ordered didn't pair well with the cauliflower. The mains were the strong point of the meal - my swordfish was cooked well but still felt like it was missing something and I desperately wanted to ask for a lemon wedge but didn't get the opportunity to. My friend said her chicken parm was very good and my other friend said her crab risotto was decent and better than the salmon crudo. However, the desserts were once again disappointing like the starters. The lemon cheesecake was OK and the berry compote was my friend's favorite part - she ate that and left the rest. My friend's panna cotta was bland and the hazelnuts on it tasted stale or not prepared properly. My tiramisu was soggy and barely had the cream layer - sadly one of the worst tiramisus I've ever had at a formal dining restaurant. The service was a little slow but overall very good. Our server Marcelo was very good at checking in and keeping our water glasses full. There was complimentary bread which I really appreciated while waiting for the dishes. The ambiance was nice! We chose to sit inside for the AC, but I wish we'd chosen to sit outside because the inside was a little loud and we were struggling to hear at some points. This got better later in the evening when the restaurant was less full. All in all, it was an interesting experience. But the disappointing food means I won't be back and couldn't give this place more than 3 stars, especially when there are plenty of other restaurants in the Central area to try that can probably do better.

Photos
Viale - Patio Area

Patio Area

Viale - Crudo

Crudo

Viale - Inside

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Inside

Gufo - pizza - Updated October 2026

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