Cancel

    Open app

    Search

    Guava Smoked

    4.4 (349 reviews)
    Closed 10:00 am - 3:00 pm

    Order Guava Smoked Takeout or Delivery

    Guava Smoked Photos

    Business Info

    GUAVA SMOKED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Guava Smoked

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Outside
    Michael C.

    This is their second location... The original location is much nicer; better ambiance, easier to find and more inviting with a more upscale feeling. The Food is still so ono... broke da mout kine. Parking is terrible on the other hand. There is a dirt parking lot directly across the street with some additional spaces and fills up quickly. #SmokedGrinds: ~ Smoked Mixed Plate: - Smoked Salmon Bellies - 4.5/5 Perfectly "Smoked" Salomon Belly with a slight char on the outside. Tender and moist on the inside. & - Smoked Loco Moco (Spicy) - 4.5/5 Same. Same. The Loco Moco here is done differently. They use Pork & a creamy White Gravy instead of the traditional Beef and Brown Gravy. Very different, but oh so tasty! If you are expecting a traditional Loco Moco, you might be a bit stumped, but I doubt you 'd be disappointed. ~ Smoked Mixed Plate: - Smoked Meat Chili - 5/5 & Homemade Chili! Just delish...with a nice kick, but not too spicy. & - Smoked Pork (w/ Fried Rice) - 4/5 Amazing Smoke flavor on the Pork. It was a bit too well done, some pieces were a bit tough. Still completely edible. Don't forget to grab a Guava Bar or two for dessert! I'm glad they're dong well. Of course, I'll be back if I'm in the area... Just wish for better parking.

    Smoked Kalbi Short Ribs Plate and Smoked Pork Plate
    Sara M.

    One of the best restaurants I had when visiting Oahu!! There's something about the food and atmosphere at Guava Smoked that just felt so authentic and special! Guava Slush: 10/10 Smoked Kalbi Short Rib Plate: 10/10 Smoked Pork Plate: 9/10 By far the best food I've had while in Oahu. The meat was so tender and had a smokey taste to it. I like that the short ribs were cut up which was easier to eat and enjoy. The Mac salad was very unique and unlike any I've tasted before, which was super delicious! If there's one place you should go, it's Guava Smoked!! Not to mention the refreshing taste of the guava slushy that I can't stop thinking about! There is street parking and a small parking lot behind the restaurant. In order to enter, you need to walk through the parking lot and go up the stairs to the entrance,

    Mini Smoked Loco Moco Bowl
    Doug L.

    I got hungry running errands and figured a lunch before the crowds would be a good time to get a mini. I grabbed the second to last parking spot in front. It was a tight fit and reversing in was the best option. Inside, the restaurant had very basic chairs, tables and decor. I was craving a loco moco and it took about 10 minutes to prep it. I knew they used a creamy white sauce for their loco moco but was a bit surprised to find that they didn't serve a whole patty like everywhere else. It was just ground up beef on top of rice. I liked the deep smoked flavor of the meat and sauce but that took a bit of time to adjust. Normally I like a lot of gravy on my loco moco but the ratio seemed off without a patty. Still a good loco moco and next time will bring a bigger appetite to try the smoked meats.

    Mixed plate with kalbi short ribs and salmon bellies
    Tim C.

    I ordered a mixed plate with kalbi short ribs and salmon bellies. The kalbi short ribs were very tasty - great flavor, nice smokiness, and the texture of the meat was tender. The salmon bellies also had good flavor and were tender, but a bit too burnt in some spots for my liking. It came with rice and mac salad, both of which were ok. The space is small but there is some indoor seating here. It's a fast casual setup - order at the counter and seat yourself or take it to go. A lot of people seemed to do take out. The parking situation here isn't the greatest, as there are only 3 spots in front of the restaurant, with a few spots across the street, and street parking. We thankfully got a spot right in front of the restaurant. The service was quick and nice - we had a larger group and they were able to get our food out quickly.

    Steve G.

    Kinda hard to find on Republican off Kahili. Four small parking spaces in front and street parking is limited. Total hole-in-the-wall join but the food is sooo good. This location caters to locals. No table service, old tables, peeling paint, etc. but you come for the food. And the food is great. We'll defintiely be back.

    Smoked Meat and 3 Egg Omelette Plate Lunch
    Michael S.

    Goddamn what a great find. It's right outside the gym I go to. My girlfriend and I decided to order a loco moco and omelette for pick up since we had plans that day. We ate it in the car hahahaha Sitting there I honestly don't think would've been that sick anyway but the other spot has a way better inside Alright anyway that meat. You can taste smoke in everything. They aren't kidding when they call themselves smoked. Nothing is smoked without flavor either. The chicken, pork and beef in loco moco were all so flavorful This is also the best loco moco on the island for two reasons. The first being the actual quality of the beef. The second being their white gravy. Not like your traditional brown and it was a great twist

    Mira S.

    Good, quick plate lunch with a bunch of seating. The chicken is reliable. The green salad came with ranch, not vinaigrette as the menu says. My friends liked the beef stew and the butterfish collars. They have basic fountain sodas, with they had iced tea or fresh lemonade or something more interesting. Very minimal parking, 3 spots, but people are in and out pretty quickly.

    Andy N.

    This was my favorite place to go to on my last visit. I came right before it was about to close. And for those going for the first time, it is low-key and not in the best parking area. But worth the hunt. They only had chili and pork left. So I just got that. And my gosh was that unexpectedly so good. The chili just knocked me off my socks from the first bite. A must order here. The pork was cooked perfectly as well. I got the mild flavor. That guava smoke flavor is definitely there. I got it with steamed white rice. And this meal was just so satisfying. I can't wait to eat here again. I need to learn how to smoke my meat on guava leaves Recommendation: Chili , mild pork, Mac salad, and white rice

    Cynthia S.

    An assuming BBQ spot but you won't regret fixing it a chance! We tried out the duck/chicken mixed BBQ plate and then a pork BBQ plate. Both were super flavourful and the meat was still juicy on the inside. The marinade was on the sweet side so be aware of that if you're into more savory dishes.

    View from Kalihi Street
    Nadine C.

    Takeout lunch from Kalihi, Honolulu, Hawaii... After I read Chris Y.'s review, I just had to get the Salmon Belly plate at Guava Smoked! As you know, guava is a fruit that grows on a tree. If the wood from the guava tree is used in the smoking process, meats turn out with a special, slightly fruity, smokey flavor! Yum! Located on the corner of Republican Street and Kalihi Street, I was happy to find that all four parking stalls in front of the restaurant were open at 10am. I looked at the menu and decided to get a smoked pork burger, a guava bar (dessert), and a smoked salmon plate which comes with two scoops of hapa (half brown and half white) rice and Nalo greens or macaroni salad. As I drove home, the smokey fragrance was torturing me! I started with the smoked pork burger - tender, juicy, and slightly crisp from the koge (charred) bun! It came with slivers of onion, a slice of tomato, fresh greens and a creamy sauce! Yep! The guava bar was ok - it seemed like it was like a layer of guava jam between two crusts. The smoked salmon belly pieces were delicious! Paired with hapa rice, the bellies were wow! They had a hint of sweetness and were soft and not dry! I liked the dining area - it would be nice to return with some friends and try other things like the Smoked butterfish and pork!

    Lyla D.

    Throughout my married life, I've been happily preparing Holiday feasts for our extended families and us. Annually, we've enjoyed the Holiday Season with family, alternating entertaining between Hawai'i and California. To me, our celebrations have been a fun experience instead of a challenge to organize, cook, bake, and serve traditional American Holiday food items ranging from gourmet extravagance to simple local-style family and ethnic preparations for 12 adults. However, during the past decade, our extended family has increased by an additional nine mouths. Most of the additions range in age from pre-teen to infant, so I've changed my menu planning to reflect more simple or basic instead of complex or exotic flavors and food items while we adults seem to age gracefully. For the first time in decades, I've been hunting for pre-made Thanksgiving Day feasts from local hotels and restaurants. These pre-made feasts are time savers, tasty, and can be used to add to the entrees and sides that I'd prepare. I heard about Guava Smoked's cold smoked whole turkeys that will not only reduce some of my cooking stress but also storage and oven space while I can focus on another entree, sides, and desserts. Besides, since 2012, I've eaten several Guava Smoked meat plates from either Farmers' Market stalls or this location. I remembered how their smoked meats (fish, pork, chicken, duck, and beef) were always succulent, tender, and flavorful from their cold smoking method using strawberry guava wood or waiawī. Having tasted their smoked meats, I assumed that their smoked turkey would be as tasty and succulent, so we headed to this location to place an order for their turkey. While en route to place our order, we contacted a couple of relatives and mentioned picking up lunch plates to share. They've never tried Guava Smoked, so we were happy they could join us for lunch takeout. -FOOD: All plate lunches came with two scoops of hapa rice or a mix of white and brown) with one side of Mac Salad, Kahumana Greens with creamy vinaigrette, or Kim Chee. - Smoked Mixed Plate: my husband chose the combination of smoked pork and salmon bellies. He claimed he got the "best of two worlds" since the fish and pork were imbued with the strawberry guava wood flavors. The omega-3-rich salmon bellies were melt-in-your-mouth tender, and its sweet-smokiness was like eating "salmon candy." He offered me a taste of the smoked salmon belly, but because I've eaten it before and refused his offer, I noticed him hoard over his plate lunch. $19.58 -Smoked Chicken Plate: choice of thigh or drumstick. My relative chose the thigh as it was juicy and moist and close to what we'd expect a smoked turkey would taste. As she ate her plate lunch, she agreed that getting a whole smoked turkey would be a wise decision. $15.28 -Smoked Potk Plate: our other relative chose the mild-flavored instead of spicy pork plate lunch. The thick-cut slices of smoked pork showed their pink smoke ring and a bit of charring. We agreed the smoked pork was excellent.$16.24 -Smoked Pork Bowl: I chose the smoked pork bowl because I wasn't looking for a large meal like a plate lunch. The bowl came with one scoop of hapa rice and was served in a paper food tray, but I plated my dish into a ceramic bowl and added sprinkles of furikake. The savory furikake mixed well with the hapa rice and enhanced the sweet smokiness of the soft and juicy pork pieces. $9.55 After tasting the generously portioned plate lunches, our relatives agreed that our decision to get a smoked whole turkey would be a time-saver and a taste hit at our celebration. We'd return again for Guava Smoked duck, kalbi short ribs, or butterfish (black cod) collars.

    Menu 12.21.2022

    See all

    2 months ago

    Business owner information

    Photo of Scott S.

    Scott S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 26
    Thanks 6
    Love this 23
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim C.
    390
    1006
    677

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Ian S.
    71
    121
    256

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Friendly staff. Tasty food. Kalua Pork is delicious. The falafel burger is good. When we come around again we will come back.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of David H.
    0
    115
    35

    7 months ago

    Love love love the smoked chicken. The store is always super clean. Can't go wrong stopping at either location

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L M.
    0
    23
    22

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mira S.
    141
    1259
    3365

    3 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Andy N.
    4935
    1860
    28343

    2 years ago

    Helpful 11
    Thanks 1
    Love this 6
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 29
    Thanks 1
    Love this 28
    Oh no 0
    Photo of Lyla D.
    857
    2085
    43481

    3 years ago

    Helpful 14
    Thanks 3
    Love this 13
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 7
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Sam T.
    0
    81
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I've been a few times. Today was lame 2 scoop fried rice toss salad spicy pork and 1 mofo chicken leg with drink and tip 28 bucks.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacy S.
    1601
    1124
    6706

    4 years ago

    Helpful 18
    Thanks 0
    Love this 14
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen E.
    679
    374
    2057

    5 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kyle T.
    4
    37
    130

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Ryan P.
    183
    4
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Guava Smoked Reviews in Other Languages

    Ask the Community - Guava Smoked

    How can I pack the frozen meat home to Cali?

    Keep it frozen until you go to the airport and take direct flights. Minimize time out of freezer. Wrap it in a plastic bag, then use a couple of tee shirts or other cloths to wrap in your check in bags. Please note that the baggage compartments… Read more

    Do you folks sell t-shirts?

    Yes they do! Unsure of sizes but they have them hanging by the register.

    Is the smoke salmon belly freshly made or is it frozen made smoked?

    I have been told by the owner that the salmon belly is fresh when purchased and then smoked and then froze

    View All 4 Questions

    You might also consider

    Guava Smoked

    Guava Smoked

    4.5
    (605 reviews)
    5.4 mi
    $$

    I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

    Ordered the loco moco spicy and my husband ordered the mixed plate both with kimchi. Gravy wasn't…read morewhat I expected... country gravy as a loco moco just isn't my style. The patty its self was okay. Nothing super special. Unfortunately no spiciness in this dish. And the kimchi was more on the sweet side rather than the fermented spicy. Tried to add their chili pepper water but again I was left without the fiery kick in my mouth. Definitely has a strong garlicky taste though. Service is quick. But came on a Monday before dinner time so it was slow. Lots of seating and open air flow. Direct parking is limited but street parking is available.

    Photos
    Guava Smoked
    Smoked Pork Smoked Loco Moco
    Smoked Pork Smoked Loco Moco
    Kalbi and Spicy Pork Combo

    See all

    Kalbi and Spicy Pork Combo
    Moobongri Soup & Yakiniku

    Moobongri Soup & Yakiniku

    4.4
    (107 reviews)
    3.9 mi
    $$

    I was craving Korean cold noodles in this summer heat, so we decided to stop by for lunch. We…read morearrived around 12:30 p.m. when there were only a few parties dining in, but the restaurant quickly filled up by the time our food arrived. Their parking lot is also pretty decent size, so we had no trouble finding a spot. The banchans were good! One of the sides was poke, which we've never seen at a Korean restaurant before. It was unexpected, but so fresh and delicious. We ordered the cold noodles, spicy pork bulgogi, and seafood pancake. Everything was really good, and we'd honestly rank those dishes above most of the Korean restaurants we've been to. The seafood pancake was packed with seafood flavor, and they definitely didn't skimp on the squid. The spicy pork bulgogi came with a bowl of rice and had the right amount of spicy. The cold noodles totally hit the spot and had just the right amount of toppings in every bite. I was left very satisfied and we even had leftovers of the pork and pancake to take home. Service was friendly, and everything arrived in a timely manner. We'll definitely be back soon to try the AYCE and the soups!

    I came here for lunch. I noticed this place changed owners awhile ago. Under the new name,…read moreMoobongri, they offer Ala carte menu items as well as an AYCE menu. I like that they open at 10am and that they serve delicious banchan. I came in one weekday and was seated at one of the regular tables. I guess they assumed I wasn't going to get the AYCE, even though it's pretty affordable for weekday lunch (like $28). Id like to come back to try the ayce sometime. I decided on the cold noodle and kalbi combo for $24. The cold noodles by themselves are only $14, so I thought there would be at least a couple pieces of kalbi in the combo. Nope. Apparently one piece of kalbi is $10. It was served hot, but it was served on a hot plate with onions and the plate itself wasn't hot. Why serve it on a hot plate? Very confusing. The cold noodles were refreshing, but you can get pretty good cold noodles at any Korean restaurant I think. I was a little disappointed in the quantity of food for the combo. Or I wish they had an actual lunch special, maybe I should have just got the ayce at this point right? But I wanted the cold noodles.... Oh well. It doesn't seem like they changed the interior all that much. It was pretty nice inside to begin with and there is a big parking lot. The workers come by when you ring the table side bell. Lol, otherwise they kind of just drop off the food and leave you alone. I was surprised there were like 3 other couples eating from the Ala carte menu at 10:30. I would possibly come back to try their other soups, but I wouldn't get suckered into getting the combos.

    Photos
    Inside
    Inside
    Banchan
    Banchan
    Bibimbap

    See all

    Bibimbap

    Guava Smoked - bbq - Updated July 2026

    Loading...
    Loading...
    Loading...