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G's Coffee Shop

4.8 (110 reviews)
Open • 8:00 am - 7:00 pm
Updated a few days ago

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G'S COFFEE SHOP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - G's Coffee Shop

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Breakfast burrito  with eggs, cheddar, avocado  and lots of salsa verde
C W.

Super friendly, and fast. Delicious breakfast burrito and coffee. Great counter for dining in!

Ryna D.

This is a long time Inwood favorite but I never tried it before. My old roommate and I decided to grab breakfast burritos here after a stroll through the farmers market. I was unimpressed.. Coming from LA's amazing breakfast burritos, this place pales in comparison. Now I know, NY wins as far as pizza and bagels go but LA wins when it comes to donuts, tacos, and breakfast burritos.

Taylor Z.

Great counter service place. No frills but the food slaps. The breakfast burrito could rival some in the south.

Chorizo Tacos
Neil M.

Wanted a quick bite and do not regret making a stop here. Chorizo tacos were absolutely delicious. They also do all day breakfast and a plethora of items from burgers to pancakes, along with what you'd expect at a Mexican joint. Friendly service, unbeatable prices.

Breakfast Burrito
Stefany M.

The most amazing breakfast burrito I've ever had. I still dream about it. Service was quick and efficient. Need to make my way to G's

Breakfast Burrito
William W.

This is not a review of the food (excellent), the service (fantastic), or the price (incredible). This is just a reflection on the circumstances that brought me here, on a Wednesday afternoon. I live 250 blocks away. I was born 80 miles away. I grew up 2700 miles away. By no means was I supposed to end up here, in Inwood, on this day, at this time, with this burrito. I did not plan on it, dream of it, or hope for it. But here I am. And I'm happy I'm here. I look forward to the burritos I have yet to eat. On a hilltop bench In a quiet little place Time marches forward

Breakfast Burrito
Kelsey D.

Went here as a babish fangirl. The hour long subway ride was so worth it. The breakfast burrito was TRULY delish! I do not eat pork so I did chicken + veggie and I was not disappointed. I'm from Texas so I feel my tastes are pretty reliable on what's a good burrito or not lol. The green sauce/salsa was tasty, not at all spicy for my southern palate, but the owner told me that for NYers it's plenty hot lol. The owners are really sweet, conversational and offer great service here! The building itself is very small and quaint, very much so hole-in-the-wall vibes. Overall great experience, I'm very happy they got the attention. They certainly deserve it (:

Breakfast burrito with Chorizo
Kristie P.

The breakfast burrito with chorizo is def worth the hype!!!! Cheesy, a little spicy, and with potatoes. If you're like me and need a little crunch/texture in your life, I would try the burrito with bacon instead. But it was still the perfect lazy Sunday breakfast.

Breakfast Burrito
Yodalis M.

Y'all. Chiming in to validate the many reviews about how the chorizo breakfast burrito is the truth and how you are definitely missing out if you've never stepped foot in this place. I order it with everything and ask for it "well done." While I still wish the potatoes were crispy, that would only make it 11 stars. It's already a perfect ten! It's pretty filling-- If I have it around 11a, I'm set until late dinner time. What more could you want? I haven't felt the need to expand my horizons and order other stuff because the cravings for this burrito are still strong...but soon. Thank you, G's, for being a real one!

Breakfast Burrito with Chorizo
Andrew B.

This unassuming bodega in Washington Heights is a hidden treasure. I indulged in a breakfast burrito packed with potatoes, chorizo, and avocado for under $10, and it is hands down the best bang-for-your-buck breakfast burrito in the city. The rich, savory flavors took me back to my Southwest roots. The staff were exceptionally friendly and patient, despite the tempting array of other menu options. If you're in the neighborhood, you must try the breakfast burrito at least once.

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19 days ago

What a find. Must have the breakfast burrito ! gen x is being well fed by the Hispanic staff.

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4 months ago

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10 months ago

Breakfast burrito is amazing. You can order in advance and pick up with no wait. Not much seating . People are very nice.

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1 year ago

They are the best. Delicious food and kind service I only started coming here a few years ago. So glad I did!

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4 years ago

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2 years ago

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1 year ago

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1 year ago

I am blessed to live close to here. Best food best service. I don't need to say much it speaks for itself just go.

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3 years ago

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4 years ago

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3 years ago

The local spot that makes food fresh. I will always support the variety of food and the great people that work there.

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4 years ago

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3 years ago

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3 years ago

Best burritos in the neighborhood (and probably in the city). Keep coming again and again.

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4 years ago

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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